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Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project.
We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.
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To edit and contribute to pages, first log in on Open Food Facts with your account and then come back here and refresh the page: you will then be automatically signed in.
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Help the project get local
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- 2022-10-05 - The famous chocolate drink brand Cacolac is now sharing its data automatically via the brand new AGENA3000 connector.
- 2022-10-04 - Our blog is now available in several new languages: German, Spanish, Italian, and a few more. Click here to check out our lastest news!
- 2022-10-03 - Open Food Facts is launching a new project. The goal? Rethink the way we collect packaging information and carry out a special operation to collect packaging data for the TOP 10,000 most scanned products. This project is funded by Ademe.
- 2022-10-02 - Last weekend we had an inspiring edition of Open Food Facts Days 2022 with many European & French contributors, app re-users and a keynote speaker Dr. Chantal Julia (EREN). A blog article will give account on the event soon; for now, here's the group photo)
Open Food Facts days 2022 group
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