Translations
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Thanks a lot for your interest in translating Open Food Facts (website interface, mobile applications) in new languages and/or improving the existing translations!
Translation workflow
We use 2 tools to add translations to Open Food Facts:
- CrowdIn (you can log in with a 3rd party account or create an account). Start translating on Crowdin
- GitHub for Taxonomies only (you'll need to create an account) (you can also translate from the Open Food Facts website, see below)
Also please join your local channel on our Slack server and the #translation channel so that we can coordinate.
Reviewing translations
- All the translations Pull Requests needing review are being centralized here: https://github.com/orgs/openfoodfacts/projects/136
Things to translate (in order of impact you'll have)
High priority translations
Taxonomies
What are taxonomies?
Taxonomies make Open Food Facts work like magic. They are our way to organize information and automatically make sense of products.
This will enable :
- Suggestions in your language, to make contribution faster
- Auto-detection of categories, enabling worldwide comparison between food.
- Multilingual products automatically translated to your language (if the item in the taxonomy is translated to your language)
How to ?
- Taxonomies using Taxonomy editor or directly on GitHub (see Global taxonomies for help)
So you've translated everything ?
- Translate Open Beauty Facts :-)
- Help grow Open Food Facts in your country by other means: Country Support
Advanced Country Support
Let Open Food Facts better handle specifities of various countries and areas, such as labels, specific foods⌠Country Support
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