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− | == 2023- | + | == 2023-06 == |
+ | * 2023-06-14 - participating in [https://www.ow2con.org/view/2023/ OW2Con 2023]. Alex will give a talk today at 1:30 pm on our experience on running a digital common. | ||
+ | * 2023-06-14 - Scan Party #2: also part of the [https://www.paris.fr/evenements/scan-party-atelier-de-collecte-de-donnees-alimentaires-37533 Festival du Mieux Manger], we'll be at the [https://www.armeedusalut.fr/etablissements/pdf?gad=1&gclid=Cj0KCQjwj_ajBhCqARIsAA37s0zQNja7wPPo_ANoO9Z1hrQN9RWtkPqJRO5IBY_FsofxBFU6FjBJ7VEaAmFmEALw_wcB Palais de la Femme] from 14-17h (Paris time). Come hang out :) | ||
+ | * A talk by Open Food Facts at the Collège de France on [https://www.college-de-france.fr/fr/agenda/seminaire/prevention-nutritionnelle-des-maladies-chroniques-de-la-recherche-action-de-sante-publique/donnees-intelligence-artificielle-et-technologies-du-futur-quel-potentiel-pour-revolutionner-la data, artificial intelligence & future technologies and their potential to revolutionise research and public health action of tomorrow for nutrition & health] . Will also be available to watch live and replay. | ||
+ | * 2023-06-10 - Scan Party 🥳 alert: as part of the [https://www.paris.fr/evenements/scan-party-atelier-de-collecte-de-donnees-alimentaires-37533 Festival du Mieux Manger] (organised by the city of Paris), we'll be in person at the [https://www.solidariteroquette.fr/ Solidarité Roquette] on Saturday 10th June from 10-12h (Paris time) to present Open Food Facts, demonstrate the app & maybe add some products to the database. If you're in Paris, we'd be happy to meet you ! | ||
+ | * 2023-06-08 - NEXT MOBILE APP: Following the brainstorming phase, we are now moving to the '''investigative phase'''🕵️. Join us to explore 5 potential tracks on Thursday 8th June 6-7 pm (CET/Paris time): [https://calendar.google.com/calendar/event?action=TEMPLATE&tmeid=M2Y2NWJ0dWVndmI3ZDJqamprZnFtZG0yYjAgY185ZDBlN2ZjNjhmMTlmNjRmZDkxZjYwYWMxOTM2YTAzNjQ3NTBlYzg2ODI3MmNlZmViNTc0NjRkYmEwZWY5MDZjQGc&tmsrc=c_9d0e7fc68f19f64fd91f60ac1936a0364750ec868272cefeb57464dba0ef906c%40group.calendar.google.com link to event]. | ||
+ | * 2023-06-01 - Thursday evening 1st June, we'll be participating in the conference on [https://lamaisonduzerodechet.org/evenements/conference-emballages-plastiques-peut-on-sen-passer/ "Plastic packaging: can we go without them ?"] (Emballages plastiques: peut-on s'en passer?) in Paris (at the Maison du Zéro Déchet). Meet the speakers: [https://www.linkedin.com/in/ACoAAAXNrR0B7bD8nx5-4Fsc2fBP7oflxrigud8 Xavier Martelli], packaging expert & an Open Food Facts contributor, [https://www.linkedin.com/in/ACoAABhed20BCdwy0cHTZGS5p6X_tKXhTf0RBPE Diane Beaumenay-Joannet] ([https://surfrider.eu/ Surfrider Foundation Europe]) & [https://www.linkedin.com/in/ACoAABH_0_8B1ZrGTP9pCODMGYBcCgmGmfGD3nc Eléonore Blondeau] ([https://www.eternity-systems.com/qui-sommes-nous/ Eternity Systems]). We'll also briefly present our [https://blog.openfoodfacts.org/en/join-the-tackling-food-packaging-operation "Tackling Food Packaging"] operation. | ||
− | + | == 2023-05 == | |
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− | == 2023- | ||
− | * | + | * 2023-05-31 - It's time to meet ! All are invited to join our '''[https://calendar.google.com/calendar/event?action=TEMPLATE&tmeid=Nm83dmFidHFrajNuOGJiMzVuYnFxN2ZrcTQgY185ZDBlN2ZjNjhmMTlmNjRmZDkxZjYwYWMxOTM2YTAzNjQ3NTBlYzg2ODI3MmNlZmViNTc0NjRkYmEwZWY5MDZjQGc&tmsrc=c_9d0e7fc68f19f64fd91f60ac1936a0364750ec868272cefeb57464dba0ef906c%40group.calendar.google.com 👋 Welcome & 💡Open Class] community call''' this Wednesday 31/05 from 6-7 pm (CET/Paris time). This month's tutorial will be on the work of '''''Open Food Facts with food producers & brands''''', presented by our Partnerships manager Manon ! |
− | * | + | * 2023-05-31 - Open Food Facts takes part in the discussion [https://www.linkedin.com/feed/update/urn:li:activity:7069289457610285056 on digital commons in Europe] at the French National Assembly, together with other actors. Some of the goals: ✔ Gain a better understanding of what the digital commons are and the issues involved in developing them, ✔ Observe French and European initiatives launched during the French Presidency of the Council of the European Union in 2022, ✔ Determine the expectations of stakeholders in the Digital Commons, ✔ Formulate recommendations for public authorities and legislators. |
− | * | + | * 2023-05-23 - Open Food Facts will join the "Sharing & Foresight Day" organized by the "[https://institutducommerce.org/ French Institute of Commerce]": a nice occasion to bring together food producers and industry stakeholders to engage in meaningful discussions. |
+ | * 2023-05-23 - We are thrilled to take part in the second annual update of the [https://www.tortoisemedia.com/2022/06/30/launching-the-tortoise-better-food-index/ Tortoise Better Food Index], working towards a sustainable and inclusive food system for all. | ||
+ | * 2023-05-23 - Join our [https://calendar.google.com/calendar/event?action=TEMPLATE&tmeid=Mm81NmtiYmRsdTAxcWtvMWcydTNtN2VvY2lfMjAyMzA1MjNUMTYwMDAwWiBjXzlkMGU3ZmM2OGYxOWY2NGZkOTFmNjBhYzE5MzZhMDM2NDc1MGVjODY4MjcyY2VmZWI1NzQ2NGRiYTBlZjkwNmNAZw&tmsrc=c_9d0e7fc68f19f64fd91f60ac1936a0364750ec868272cefeb57464dba0ef906c%40group.calendar.google.com monthly meet-up] about the '''Internationalisation''' of the project on the '''23rd of May at 6 pm (CET)'''. | ||
+ | * 2023-05-22 - We have completed the second phase (creativity) of our [https://blog.openfoodfacts.org/en/news/towards-1-million-users-and-beyond-for-open-food-facts-mobile-app project to decide the future of the mobile application] and have a [https://excalidraw.com/#room=3bd7c53e64fa3466d8fb,6Z408c9GtISimWu95EzjQw pretty dashboard]. The First meeting for the third phase is happening '''22st of may at 6 pm (CET)''' | ||
+ | * 2023-05-17 - Let's imagine together the future of our mobile app. Join the '''''idea-generating live session #3''''' '''🧠''' this Wednesday from 18-19h (CET Europe/Paris timezone) via this link: https://meet.google.com/zjt-mscm-dbg (you can also add the [https://calendar.google.com/calendar/event?action=TEMPLATE&tmeid=NXFuMW9ha3M4ZnJncDkzcW50bW41bWY2ZTQgY185ZDBlN2ZjNjhmMTlmNjRmZDkxZjYwYWMxOTM2YTAzNjQ3NTBlYzg2ODI3MmNlZmViNTc0NjRkYmEwZWY5MDZjQGc&tmsrc=c_9d0e7fc68f19f64fd91f60ac1936a0364750ec868272cefeb57464dba0ef906c%40group.calendar.google.com event from our Community calendar] to your own calendar to not miss it 😉 ). Everyone is welcome, even if you didn't come to previous sessions. | ||
+ | * 2023-05-09 - 🗞️ Discover the new set of tools in our latest newsletter for professionals: our guide, tutorials, exchange sessions ([http://r.hello.openfoodfacts.org/3g94u8ue0slpfe.html?t=1683713967 French], [http://r.hello.openfoodfacts.org/3g991y6e0slpfe.html?t=1683714316 English], [http://r.hello.openfoodfacts.org/3g9d9nie0slpfe.html?t=1683714847 German]) - We're [mailto:producers@openfoodfacts.org here to help] you make the most of your platform. | ||
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Revision as of 09:49, 14 June 2023
Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.
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