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Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.

About Open Food Facts team / blog / Come and discuss on Open Food Facts' Slack / GitHub Log in To edit and contribute to pages, first log in on Open Food Facts with your account and then come back here and refresh the page: you will then be automatically signed in. Contributing How to help: there are different ways (improving the database, community management, software development...) Projects homepage: projects synthesised (ongoing projects, future projects, past ones...) Data fields explained, and how to fill them Ingredients : projects, tools & how to help Products to be completed All states Quality: how to help Software Development (Scroll down to the Help technically section) Documentation Design Help to get Producers' data Artificial Intelligence How to contribute on Environment Teams Development Communication Local Communities Moderation Contacts Chat on Slack / Facebook Global Page - French Group / Twitter (Global, FR, DE…) / Blog / Forum Help the project get local Translations (Website, Categories, Marketing assets…) for information, corrections and improvements. Internationalization & Global taxonomies Help market the project Communication / Raw blog / Images and presentations Public Relations (presskit, social media and media monitoring) Presentation Kit Help technically Overview of all the things you can help technically on Misc. Legal & Terms of use FAQ / Press Mission ideas

News 2023-05 2 May 2023 - OW2con'23 official program was published and will feature a talk about Open Food Facts on 2023-06-14 16:30 (CET) 2 May 2023 - 🗣📱Join the conversation about how to create a more impactful mobile app : the 2nd creative meeting is on the 2nd of May at 18-19h CET: we'll organise the ideas from last week's brainstorm (note: you are welcome to join even if you were not there), give positive & negative criticism on the assembled ideas & to add a few more ideas, if time allows. You can also add your ideas on the forum post ahead of the meeting (they'll be added to the Excalidraw board used in the call). Link to call: https://meet.google.com/hkx-yvux-dfg 2023-04 26 April 2023 - Our monthly 👋 Welcome & 💡Open Class community call on the 26th April from 6-7 pm CET (GMT+1): whether you're new or not, come hang out with us. The second part of the hour will be a tutorial by Alex on the Packaging operation & ways to tackle food packaging data ! 10 April 2023 - The community needs you 🧠 ! We are inviting you to help us build TOGETHER a vision for the Open Food Facts app & collectively decide how we should try to reach this goal. What should Open Food Facts app — or even apps — look like to reach a maximum of people? Head to our forum where you will find the detailed process & calendar : https://bit.ly/3nVg3Um . Let's make it App'n 😉📲 ! 4 April 2023 - We're launching the very first Workshop for Producers! 💬 Every other Tuesday at 2 pm CET (GMT+1) Join us for an open discussion about your use of the Pro platform: we're here to better understand your needs and answer your questions. Older news... Upcoming Events: to list meetups, conferences and other events that we could participate in Product lists Noteworthy Products: to link to the pages of special products. e.g. interesting or exotic codes. Products to check: products that have dubious data. Products to delete: products that are not food products. Food-specific projects What's in my yogurt? / Beers (best practices), Wine & Spirits Project:Petfood / Mapping fast food Data reuse Reusing Open Food Facts Data: where? how? Open Food Facts and Science: what? who? how? API (new version - currently hangs with Firefox - Help with the doc) Location (Food establishments & Made Near Me) On-going Projects Server (Product Opener) (incl. Mobile web) Mobile Apps / Project Smoothie (The new Open Food Facts app, in Flutter) Personalized Search Data quality & Error detection Folksonomy Engine Projects Re-design Food archeology: Add VERY old products to Open Food Facts :-) Accessibility (Blindness,…) Community portal Contribute back Diets Structured Data (Wikidata linking) Gamifying OFF Experiments: Microwaves, AR and 3D Barcodes (Non Standard Barcodes, Blacklist, False positives, Countries) OCR Public data Roadmap Project:EU Project Citizen Observatories Ingredients ontology Food additives Multilingual products Product versions and history Product issues dropdown list