Difference between revisions of "Main Page"
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− | == 2023- | + | == 2023-05 == |
− | * 2023- | + | * 2023-05-02 - [https://www.ow2con.org/view/2023/Program OW2con'23 official program] was published and will feature a talk about Open Food Facts on 2023-06-14 16:30 (CET) |
− | + | * 2023-05-02 - 🗣📱Join the '''conversation about how to create a more impactful mobile app''' : the 2nd creative meeting is on the '''2nd of May at 18-19h CET''': we'll organise the ideas from last week's brainstorm (note: you are welcome to join even if you were not there), give positive & negative criticism on the assembled ideas & to add a few more ideas, if time allows. You can also add your ideas on [https://forum.openfoodfacts.org/t/towards-1-million-users-and-beyond-for-open-food-facts-mobile-app/190 the forum post] ahead of the meeting (they'll be added to the Excalidraw board used in the call). Link to call: https://meet.google.com/hkx-yvux-dfg | |
− | * 2023- | ||
− | == 2023- | + | == 2023-04 == |
− | * 2023- | + | * 2023-04-26 - Our monthly '''[https://meet.google.com/vho-oxnz-weu 👋 Welcome & 💡Open Class] community call''' on the 26th April from 6-7 pm [https://www.worldtimebuddy.com/?qm=1&lid=5,2988507,2643743&h=5&date=2023-3-20&sln=13-15&hf=1 CET (GMT+1)]: whether you're new or not, come hang out with us. The second part of the hour will be a tutorial by Alex on the Packaging operation & ways to tackle food packaging data ! |
− | * 2023- | + | * 2023-04-10 - '''The community needs you 🧠 !''' We are inviting you to help us build TOGETHER a vision for the Open Food Facts app & collectively decide how we should try to reach this goal. ''What should Open Food Facts app — or even apps — look like to reach a maximum of people?'' Head to our forum where you will find the detailed process & calendar : https://bit.ly/3nVg3Um . Let's make it App'n 😉📲 ! |
− | + | * 2023-04-04 - We're launching the very first '''[https://calendar.google.com/calendar/event?action=TEMPLATE&tmeid=NjRuZDV0NmtoaWE2YmJvN3NpYmh2MTR1N2tfMjAyMzA0MDRUMTIwMDAwWiBtYW5vbkBvcGVuZm9vZGZhY3RzLm9yZw&tmsrc=manon%40openfoodfacts.org Workshop for Producers!] 💬''' Every other Tuesday at 2 pm [https://www.worldtimebuddy.com/?qm=1&lid=2643743,360630,524901,2988507&h=2643743&date=2023-4-4&sln=13-14&hf=1 CET (GMT+1)] Join us for an open discussion about your use of the [https://world.pro.openfoodfacts.org/ Pro platform]: we're here to better understand your needs and answer your questions. | |
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Revision as of 17:31, 2 May 2023
Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.
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