Difference between revisions of "Main Page"

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* 2022-10-26 - Open Food Facts is starting '''Monthly Webinars''', every last Wednesday of the month, 18-19H (CEST). First one will be 26/10 "''On contribution & the website''" (Stéphane). An opportunity to connect & attend a tutorial on a specific contributing area. All dates will be available on the [https://calendar.google.com/calendar/u/0/embed?src=c_9d0e7fc68f19f64fd91f60ac1936a0364750ec868272cefeb57464dba0ef906c@group.calendar.google.com&ctz=Europe/Paris '''Community Calendar''']!
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* 2022-12-19 - As part of our latest operation "'''''[https://drive.google.com/file/d/1Wl--_0AzesyQ5ksBb8_yohMlZu8aQOBP/view?usp=share_link Plein pot sur les emballages]'''''", we invite all food producers to share their data on packaging: ''number, shape, material, recyclability, weight''... We want it all! [https://drive.google.com/file/d/1oWhuwEwVecpWdF_w2bWVSL3CS7-p0lYV/view?usp=share_link More detail (FR only)]
* 2022-10-25 - A complete redesign of the [https://world.openfoodfacts.org Open Food Facts website] was launched a few days ago, with new logos and colors, knowledge panels, and updated personal search. The paint is still quite fresh and there are many small things that need to be fixed. [https://github.com/openfoodfacts/openfoodfacts-server/issues/7295 Let us know if you see some issues, or if you want to help us fix them!]
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* 2022-12-16 - Open Food Facts did a small presentation during [https://enmi-conf.org/wp/enmi22/ les entretiens du nouveau monde industriel] conference in Paris, during a round table about alimentation and knowledge modeling. [https://iri-ressources.org/collections/collection-2/season-67/video-924.html#t=7370.332 Video (in french) is here].
* 2022-10-24 - Join the new monthly meeting on '''Internationalisation'''. Wed 9th of Nov 18:00 (Paris time) will be our first one! See [https://calendar.google.com/calendar/event?eid=NTNnczJ1YTQ2MTJ0c3EybTVnbjFkb2U0bmNfMjAyMjEwMTBUMTUwMDAwWiBjXzlkMGU3ZmM2OGYxOWY2NGZkOTFmNjBhYzE5MzZhMDM2NDc1MGVjODY4MjcyY2VmZWI1NzQ2NGRiYTBlZjkwNmNAZw&ctz=Europe/Paris public events calendar]
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* 2022-12-14 - <u>Save the date</u>: our Operation [https://www.instagram.com/p/CmJypVOItIN/ '''''"Plein pot sur les emballages"'''''] (food packaging data collection), in partnership with the [https://www.ademe.fr/ ADEME] (the French Agency for Ecological Transition), will be launched on the '''12th January at the Académie du Climat, in Paris''', with a citizen collection workshop ("scan party"🤳🥫 - 2 hrs). To participate, please register : [https://connect.openfoodfacts.org/fr/event/atelier-de-collecte-citoyenne-lancement-de-l-operation-plein-pot-sur-les-emballages-4/register?fbclid=IwAR1smgDKhyGQADfMu-7a2qYtR0HeEPXf9Xhlnzo9oscyFbrZaEmGkp4Afgk Event page] & [https://www.facebook.com/events/3568569316704470 Facebook event page].
* 2022-10-2 - '''CSV export has been enriched''', with 10 more fields exported: ingredients_analysis_tags, additives_tags, nutrient_levels_tags, product_quantity, owner, data_quality_errors_tags, unique_scans_n (la dernière année), popularity_tags, completeness, last_image_t
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* 2022-12-12 - Want to meet face-to-face? Don't miss this occasion then: our '''<u>“Welcome & Tutorial” community monthly meet-up</u>''' will be this Thursday 15th December from 18-19h CEST time. On the program: 👋 30 minutes of connecting as a community, followed by 👨‍🏫 30 minutes of '''tutorial on''' '''Data Quality tools''' (by Charles). Link to call: [https://meet.google.com/qcc-gkea-mqa meet.google.com/qcc-gkea-mqa]. Feel free to join either/or/both as your schedule allows it. See you there !
* 2022-10-21 - From October 21st to November 25th, we are launching a special operation in the Netherlands to collect data on '''alternatives to meat''', in collaboratin with non-profit [https://harrygovert.com/ Harry Go Vert]. [https://drive.google.com/file/d/19BUU0kDGRRsIbsFyNjEfzx5lpxtKvUWX/view?usp=sharing Get your keyboards ready]! #MeatAlternativeChallenge
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* 2022-12-10 - Join the monthly meeting about '''Internationalisation''' on Wed 14th of Nov at 18:00 (CET). See [https://calendar.google.com/calendar/event?action=TEMPLATE&tmeid=MGtvMHA2NGlnaTFoY2hybmdjcGMwYzZhZnFfMjAyMzAxMTFUMTcwMDAwWiBjXzlkMGU3ZmM2OGYxOWY2NGZkOTFmNjBhYzE5MzZhMDM2NDc1MGVjODY4MjcyY2VmZWI1NzQ2NGRiYTBlZjkwNmNAZw&tmsrc=c_9d0e7fc68f19f64fd91f60ac1936a0364750ec868272cefeb57464dba0ef906c%40group.calendar.google.com&scp=ALL public events calendar]. Next one will be held on Jan the 18th.  
* 2022-10-18 - On 18th and 19th October, we will be participating in the [https://www.sialparis.fr/ SIAL] food trade in Paris. The main goal for Open Food Facts during these two days is to engage with international producers and retailers.  
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* 2022-12-08 - 📝 Two new insightful articles on our Blog: [https://blog.openfoodfacts.org/en/news/presenting-open-food-facts-at-events-study-case Presenting Open Food Facts at Events] (Capitole du Libre recap) & [https://blog.openfoodfacts.org/en/news/using-open-food-facts-as-a-stock-tracking-app-in-germany Using Open Food Facts as a Stock Tracking App in Germany] (a testimonial from an app that reuses our database).
* 2022-10-17 - Want to volunteer with Open Food Facts/already a contributor? <u>Sign up</u> on the new volunteer form [https://docs.google.com/forms/d/e/1FAIpQLSfGHAn5KxW7ko3_GlDfQpVGKpPAMHMbDvY2IjtxfJSXxKJQ2A/viewform '''Contributor's Skill Pool''']. The "pool" allows us to do just that by having '''a volunteer base''' that we can activate easily.
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* 2022-12-06 - The latest version AGRIBALYSE 3.1 has been deployed in Open Food Facts. [https://doc.agribalyse.fr/documentation-en/ AGRIBALYSE] provides references data on the environmental impacts of food products through a database built according to the '''Life Cycle Analysis''' (LCA) methodology.  
* 2022-10-12 - On Hunger Games, our home-made contribution tool, you can now answer suggestions for categories that will trigger the addition of the eco-score. It's available [https://hunger.openfoodfacts.org/questions?type=category&campaign=agribalyse-category here]!
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* 2022-12-05 - [https://ui.taxonomy.openfoodfacts.net/ Taxonomy editor is deployed on staging] (since Friday). This is still a draft, but you are welcome to try, and report bugs, blockers or propose enhancements.
* 2022-10-12 - We started a discussion on the next version of the product edit API that will support new structured data for packagings. Please [https://github.com/openfoodfacts/openfoodfacts-server/pull/7553 comment on the proposal].
 
  
 
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Revision as of 12:47, 2 January 2023

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Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.

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Contributing
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Help the project get local
News
  • 2022-12-19 - As part of our latest operation "Plein pot sur les emballages", we invite all food producers to share their data on packaging: number, shape, material, recyclability, weight... We want it all! More detail (FR only)
  • 2022-12-16 - Open Food Facts did a small presentation during les entretiens du nouveau monde industriel conference in Paris, during a round table about alimentation and knowledge modeling. Video (in french) is here.
  • 2022-12-14 - Save the date: our Operation "Plein pot sur les emballages" (food packaging data collection), in partnership with the ADEME (the French Agency for Ecological Transition), will be launched on the 12th January at the Académie du Climat, in Paris, with a citizen collection workshop ("scan party"🤳🥫 - 2 hrs). To participate, please register : Event page & Facebook event page.
  • 2022-12-12 - Want to meet face-to-face? Don't miss this occasion then: our “Welcome & Tutorial” community monthly meet-up will be this Thursday 15th December from 18-19h CEST time. On the program: 👋 30 minutes of connecting as a community, followed by 👨‍🏫 30 minutes of tutorial on Data Quality tools (by Charles). Link to call: meet.google.com/qcc-gkea-mqa. Feel free to join either/or/both as your schedule allows it. See you there !
  • 2022-12-10 - Join the monthly meeting about Internationalisation on Wed 14th of Nov at 18:00 (CET). See public events calendar. Next one will be held on Jan the 18th.
  • 2022-12-08 - 📝 Two new insightful articles on our Blog: Presenting Open Food Facts at Events (Capitole du Libre recap) & Using Open Food Facts as a Stock Tracking App in Germany (a testimonial from an app that reuses our database).
  • 2022-12-06 - The latest version AGRIBALYSE 3.1 has been deployed in Open Food Facts. AGRIBALYSE provides references data on the environmental impacts of food products through a database built according to the Life Cycle Analysis (LCA) methodology.
  • 2022-12-05 - Taxonomy editor is deployed on staging (since Friday). This is still a draft, but you are welcome to try, and report bugs, blockers or propose enhancements.

Product lists
Data reuse