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Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.

Log in

To edit and contribute to pages, first log in on Open Food Facts with your account and then come back here and refresh the page: you will then be automatically signed in.

Contributing
Contacts
Help the project get local
News
  • News (beta): the place for daily announcements
  • Bazaar: to share and discuss, similar to Wikipedia's Village Pump
  • Upcoming Events: to list meetups, conferences and other events that we could participate in
Product lists