Page history
22 November 2023
30 December 2022
1 March 2021
1 November 2020
31 October 2020
→Ingredients parsing and recognition
-25
→Ingredients analysis
-26
→EN - English - US
+545
→EN - English - UK
+384
→Evolution of the metrics between early March 2020 and mid May 2020
-2
→Evolution of the metrics between early March 2020 and mid May 2020
+1
→Comparison of key metrics
+54
→Comparison of key metrics
+91
→PT - Portuguese - Portugal
+510
→NL - Dutch - The Netherlands
+516
→IT - Italian - Italy
+522
→FR - French - France
+551
→FI - Finnish - FI
+503
→ES - Spanish - Spain
+534
→DE - German - Germany
+540
→EN - English - UK
+523
→Ingredients analysis
+366
→PT - Portuguese - Portugal
+240
→NL - Dutch - The Netherlands
+242
→IT - Italian - Italy
+246
→FR - French - France
+253
→FI - Finnish - FI
+234
→ES - Spanish - Spain
+245
→DE - German - Germany
+245
no edit summary
+312
→EN - English - US
+296
→EN - English - UK
+292
20 May 2020
19 May 2020
→Evolution of the metrics between early March 2020 and mid May 2020
+821
→Evolution of the metrics between early March 2020 and mid May 2020
+120
evolution of metrics between march and may 2020
+917
15 May 2020
14 May 2020
→PT - Portuguese - Portugal
+278
→NL - Dutch - The Netherlands
+276
→IT - Italian - Italy
+283
→FR - French - France
+314
→FI - Finnish - FI
+265
→ES - Spanish - Spain
+296
→DE - German - Germany
+300
→Ingredients analysis
+2,531
→EN - English - UK
+321
Stephane moved page Ingredients Analysis Quality Evaluation - March 2020 to Ingredients Analysis Quality Evaluation - March 2020 - May 2020
mno edit summary
+113
→EN - English - US
→PT - Portuguese - Portugal
+266
→NL - Dutch - The Netherlands
+265