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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 07:58, 1 March 2021
, 07:58, 1 March 2021no edit summary
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=== RU - Russian - Russia ===
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! !! 2021-03-01
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| [https://ru.openfoodfacts.org/ingredients?stats=1&nocache=1 All products:] ||
<pre>
Type Unique tags Occurrences
known 643 (11.92%) 8975 (50.23%)
unknown 4751 (88.08%) 8893 (49.77%)
all 5394 (100.00%) 17868 (100.00%)
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== Ingredients analysis ==
== Ingredients analysis ==
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=== RU - Russian - Russia ===
{| class="wikitable"
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! !! 2021-03-01
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| [https://ru-en.openfoodfacts.org/ingredients-analysis All products:]
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<pre>
Ingredients analysis Products *
Vegetarian status unknown 1164
Palm oil content unknown 1087
Vegan status unknown 952
Non-vegan 304
Palm oil free 103
May contain palm oil 94
Vegetarian 90
Vegan 82
Non-vegetarian 78
Palm oil 53
Maybe vegetarian 11
Maybe vegan 5
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== Evolution of the metrics between early March 2020 and mid May 2020 ==
== Evolution of the metrics between early March 2020 and mid May 2020 ==