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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 14:29, 31 October 2020
, 14:29, 31 October 2020→Evolution of the metrics between early March 2020 and mid May 2020
Metrics:
Metrics:
* Ingredients parsing and recognition: % of known ingredients for all ingredients occurences.
* Ingredients parsing and recognition: % of known ingredients for all ingredients occurrences.
* Ingredients analysis: known vegetarian status
* Ingredients analysis: known vegetarian status
** = 1 - "Vegetarian status unknown" / ("Vegetarian status unknown" + "Vegetarian" + "Non vegetarian" + "Maybe vegetarian")
** = 1 - "Vegetarian status unknown" / ("Vegetarian status unknown" + "Vegetarian" + "Non vegetarian" + "Maybe vegetarian")
! colspan="3" | % known vegetarian status
! colspan="3" | % known vegetarian status
|-
|-
! Country !! March 2020 !! May 2020 !! Oct 2020 !! March 2020 !! % May 2020 !! Oct 2020
! Country
!! March 2020 !! May 2020 !! Oct 2020
!! March 2020 !! May 2020 !! Oct 2020
|-
|-
| UK || 79.75% || 80.82% || 92.27%
| UK || 79.75% || 80.82% || 92.27%