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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 11:49, 31 October 2020
, 11:49, 31 October 2020→EN - English - UK
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! !! 2020-03-05 !! 2020-05-14
! !! 2020-03-05 !! 2020-05-14 !! 2020-10-31
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| [https://uk.openfoodfacts.org/ingredients?stats=1 All products:] ||
| [https://uk.openfoodfacts.org/ingredients?stats=1 All products:] ||
unknown 20099 (91.83%) 29578 (19.18%)
unknown 20099 (91.83%) 29578 (19.18%)
all 21886 (100.00%) 154204 (100.00%)
all 21886 (100.00%) 154204 (100.00%)
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<pre>
Type Unique tags Occurrences
known 2262 (14.84%) 197422 (92.27%)
unknown 12977 (85.16%) 16548 (7.73%)
all 15239 (100.00%) 213970 (100.00%)
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unknown 3720 (77.91%) 4678 (18.07%)
unknown 3720 (77.91%) 4678 (18.07%)
all 4775 (100.00%) 25894 (100.00%)
all 4775 (100.00%) 25894 (100.00%)
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<pre>
known 1347 (44.87%) 28948 (93.92%)
unknown 1655 (55.13%) 1874 (6.08%)
all 3002 (100.00%) 30822 (100.00%)
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