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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 13:57, 20 May 2020
, 13:57, 20 May 2020no edit summary
In early March 2020, we made an evaluation of the quality of ingredients analysis so that we could measure the improvements made as part of the [[Ingredients analysis and search features extraction]] task of the [[Project:Personalized_Search]].
In early March 2020, we made an evaluation of the quality of [[Ingredients Extraction and Analysis]] so that we could measure the improvements made as part of the [[Ingredients analysis and search features extraction]] task of the [[Project:Personalized_Search]].
The metrics have also been recorded in mid May 2020 in order to measure the impact of the improvements we made.
The metrics have also been recorded in mid May 2020 in order to measure the impact of the improvements we made.