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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 17:19, 14 May 2020
, 17:19, 14 May 2020→FI - Finnish - FI
! !! 2020-03-05 !! 2020-05-14
! !! 2020-03-05 !! 2020-05-14
|-
|-
| [https://pt.openfoodfacts.org/ingredients?stats=1 All products:] ||
| [https://fi-en.openfoodfacts.org/ingredients-analysis All products:] ||
[https://fi-en.openfoodfacts.org/ingredients-analysis All products:]
<pre>
<pre>
Vegetarian status unknown 375
Vegetarian status unknown 375
Maybe vegan 44
Maybe vegan 44
</pre>
</pre>
||
[https://fi-en.openfoodfacts.org/popularity/top-10000-fi-scans-2019/ingredients-analysis Top 10k most scanned products:]
<pre>
Vegetarian status unknown 433
Palm oil content unknown 396
Non-vegan 364
Vegan status unknown 283
Palm oil free 256
Vegetarian 178
Vegan 153
Non-vegetarian 128
Maybe vegetarian 115
Palm oil 112
May contain palm oil 78
Maybe vegan 52
</pre>
|-
| [https://fi-en.openfoodfacts.org/popularity/top-10000-fi-scans-2019/ingredients-analysis Top 10k most scanned products:] ||
<pre>
<pre>
Vegetarian status unknown 101
Vegetarian status unknown 101
May contain palm oil 13
May contain palm oil 13
</pre>
</pre>
||
<pre>
Vegetarian status unknown 88
Palm oil content unknown 86
Non-vegan 79
Palm oil free 72
Vegan status unknown 58
Vegetarian 46
Vegan 41
Non-vegetarian 31
Maybe vegetarian 28
Palm oil 22
Maybe vegan 15
May contain palm oil 13
</pre>
|}
=== FR - French - France ===
=== FR - French - France ===