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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 14:08, 14 May 2020
, 14:08, 14 May 2020no edit summary
In early March 2020, we made an evaluation of the quality of ingredients analysis so that we could measure the improvements made as part of the [[Ingredients analysis and search features extraction]] task of the [[Project:Personalized_Search]].
In early March 2020, we made an evaluation of the quality of ingredients analysis so that we could measure the improvements made as part of the [[Ingredients analysis and search features extraction]] task of the [[Project:Personalized_Search]].
The metrics have also been recorded in mid May 2020 in order to measure the impact of the improvements we made.
== Ingredients parsing and recognition ==
== Ingredients parsing and recognition ==