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Line 9: − + − + − + − − Retrieved on 2020-03-05:
Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 14:39, 31 October 2020
, 14:39, 31 October 2020→Ingredients parsing and recognition
There are different reasons an ingredient can be marked as unknown:
There are different reasons an ingredient can be marked as unknown:
* The input ingredient list is incorrect (mispellings etc.)
* The input ingredient list is incorrect (misspellings etc.)
* The ingredients list contains other things than ingredients and we have not been able to split it at the right place.
* The ingredients list contains other things than ingredients and we have not been able to split it at the right place.
* We have not been able to parse a particular sentence structure or formating (e.g. "a drop of delicious honey with a shower of powder sugar")
* We have not been able to parse a particular sentence structure or formatting (e.g. "a drop of delicious honey with a shower of powder sugar")
* The ingredient is not yet present in our taxonomy (or not with the right synonym or in the right language)
* The ingredient is not yet present in our taxonomy (or not with the right synonym or in the right language)
In the table below,
In the table below,
* the first column of numbers corresponds to the '''number of unique ingredients''' accross all products.
* the first column of numbers corresponds to the '''number of unique ingredients''' across all products.
* And the second column of number corresponds to the '''number of occurrences''' of those ingredients. e.g. if a specific ingredient appears in 5 products, it is counted 5 times.
* And the second column of number corresponds to the '''number of occurrences''' of those ingredients. e.g. if a specific ingredient appears in 5 products, it is counted 5 times.
=== EN - English - UK ===
=== EN - English - UK ===