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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 12:22, 15 May 2020
, 12:22, 15 May 2020Typos
* The ingredient is not yet present in our taxonomy (or not with the right synonym or in the right language)
* The ingredient is not yet present in our taxonomy (or not with the right synonym or in the right language)
In the table below, the first column of numbers corresponds to the number of unique ingredients accross all products.
In the table below,
And the second column of number corresponds to the number of occurrences of those ingredients. e.g. if a specific ingredient appears in 5 products, it is counted 5 times.
* the first column of numbers corresponds to the '''number of unique ingredients''' accross all products.
* And the second column of number corresponds to the '''number of occurrences''' of those ingredients. e.g. if a specific ingredient appears in 5 products, it is counted 5 times.
Retrieved on 2020-03-05:
Retrieved on 2020-03-05:
| [https://uk.openfoodfacts.org/ingredients?stats=1 All products:] ||
| [https://uk.openfoodfacts.org/ingredients?stats=1 All products:] ||
<pre>
<pre>
Type Unique tags Occurrences
known 1702 (8.77%) 104818 (79.85%)
known 1702 (8.77%) 104818 (79.85%)
unknown 17706 (91.23%) 26448 (20.15%)
unknown 17706 (91.23%) 26448 (20.15%)
| [https://us.openfoodfacts.org/ingredients?stats=1 All products:] ||
| [https://us.openfoodfacts.org/ingredients?stats=1 All products:] ||
<pre>
<pre>
Type Unique tags Occurrences
known 2061 (2.12%) 2677857 (82.12%)
known 2061 (2.12%) 2677857 (82.12%)
unknown 95216 (97.88%) 583085 (17.88%)
unknown 95216 (97.88%) 583085 (17.88%)
||
||
<pre>
<pre>
known 1055 (20.52%) 38068 (82.02%)
known 1055 (20.52%) 38068 (82.02%)
unknown 4086 (79.48%) 8347 (17.98%)
unknown 4086 (79.48%) 8347 (17.98%)
| [https://de.openfoodfacts.org/popularity/top-10000-de-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
| [https://de.openfoodfacts.org/popularity/top-10000-de-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
<pre>
<pre>
known 1435 (14.73%) 69066 (85.53%)
known 1435 (14.73%) 69066 (85.53%)
unknown 8309 (85.26%) 11689 (14.47%)
unknown 8309 (85.26%) 11689 (14.47%)
||
||
<pre>
<pre>
known 1511 (16.88%) 75653 (88.13%)
known 1511 (16.88%) 75653 (88.13%)
unknown 7439 (83.12%) 10187 (11.87%)
unknown 7439 (83.12%) 10187 (11.87%)
| [https://es.openfoodfacts.org/ingredients?stats=1 All products:] ||
| [https://es.openfoodfacts.org/ingredients?stats=1 All products:] ||
<pre>
<pre>
Type Unique tags Occurrences
known 1970 (4.25%) 176101 (71.95%)
known 1970 (4.25%) 176101 (71.95%)
unknown 44352 (95.75%) 68659 (28.05%)
unknown 44352 (95.75%) 68659 (28.05%)
||
||
<pre>
<pre>
known 1354 (12.19%) 55402 (80.84%)
known 1354 (12.19%) 55402 (80.84%)
unknown 9751 (87.81%) 13134 (19.16%)
unknown 9751 (87.81%) 13134 (19.16%)
| [https://fi.openfoodfacts.org/ingredients?stats=1 All products:] ||
| [https://fi.openfoodfacts.org/ingredients?stats=1 All products:] ||
<pre>
<pre>
Type Unique tags Occurrences
known 829 (43.96%) 11069 (89.15%)
known 829 (43.96%) 11069 (89.15%)
unknown 1056 (55.99%) 1347 (10.85%)
unknown 1056 (55.99%) 1347 (10.85%)
||
||
<pre>
<pre>
known 581 (67.40%) 3694 (91.96%)
known 581 (67.40%) 3694 (91.96%)
unknown 281 (32.60%) 323 (8.04%)
unknown 281 (32.60%) 323 (8.04%)
| [https://fr.openfoodfacts.org/popularity/top-10000-fr-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
| [https://fr.openfoodfacts.org/popularity/top-10000-fr-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
<pre>
<pre>
known 2208 (22.34%) 184218 (94.52%)
known 2208 (22.34%) 184218 (94.52%)
unknown 7673 (77.65%) 10686 (5.48%)
unknown 7673 (77.65%) 10686 (5.48%)
||
||
<pre>
<pre>
known 2260 (24.29%) 186642 (95.08%)
known 2260 (24.29%) 186642 (95.08%)
unknown 7044 (75.71%) 9655 (4.92%)
unknown 7044 (75.71%) 9655 (4.92%)
| [https://it.openfoodfacts.org/ingredients?stats=1 All products:] ||
| [https://it.openfoodfacts.org/ingredients?stats=1 All products:] ||
<pre>
<pre>
Type Unique tags Occurrences
known 1319 (9.43%) 53345 (74.58%)
known 1319 (9.43%) 53345 (74.58%)
unknown 12669 (90.56%) 18186 (25.42%)
unknown 12669 (90.56%) 18186 (25.42%)
||
||
<pre>
<pre>
known 964 (14.90%) 24072 (78.11%)
known 964 (14.90%) 24072 (78.11%)
unknown 5507 (85.10%) 6747 (21.89%)
unknown 5507 (85.10%) 6747 (21.89%)
| [https://nl.openfoodfacts.org/ingredients?stats=1 All products:] ||
| [https://nl.openfoodfacts.org/ingredients?stats=1 All products:] ||
<pre>
<pre>
Type Unique tags Occurrences
known 1304 (17.03%) 31491 (78.84%)
known 1304 (17.03%) 31491 (78.84%)
unknown 6353 (82.96%) 8453 (21.16%)
unknown 6353 (82.96%) 8453 (21.16%)
||
||
<pre>
<pre>
known 797 (29.00%) 9104 (79.28%)
known 797 (29.00%) 9104 (79.28%)
unknown 1951 (71.00%) 2379 (20.72%)
unknown 1951 (71.00%) 2379 (20.72%)
| [https://pt.openfoodfacts.org/ingredients?stats=1 All products:] ||
| [https://pt.openfoodfacts.org/ingredients?stats=1 All products:] ||
<pre>
<pre>
Type Unique tags Occurrences
known 918 (16.05%) 15816 (70.50%)
known 918 (16.05%) 15816 (70.50%)
unknown 4800 (83.93%) 6617 (29.50%)
unknown 4800 (83.93%) 6617 (29.50%)
||
||
<pre>
<pre>
known 602 (20.40%) 6608 (70.43%)
known 602 (20.40%) 6608 (70.43%)
unknown 2349 (79.60%) 2775 (29.57%)
unknown 2349 (79.60%) 2775 (29.57%)