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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 17:26, 14 May 2020
, 17:26, 14 May 2020→IT - Italian - Italy
! !! 2020-03-05 !! 2020-05-14
! !! 2020-03-05 !! 2020-05-14
|-
|-
| [https://pt.openfoodfacts.org/ingredients?stats=1 All products:] ||
| [https://it-en.openfoodfacts.org/ingredients-analysis All products:] ||
[https://it-en.openfoodfacts.org/ingredients-analysis All products:]
<pre>
<pre>
Vegetarian status unknown 3226
Vegetarian status unknown 3226
</pre>
</pre>
[https://it-en.openfoodfacts.org/popularity/top-10000-it-scans-2019/ingredients-analysis Top 10k most scanned products:]
||
<pre>
Vegetarian status unknown 3357
Palm oil content unknown 3055
Vegan status unknown 2267
Non-vegan 1820
Palm oil free 1498
Vegetarian 951
Vegan 770
Non-vegetarian 382
Palm oil 316
Maybe vegetarian 272
May contain palm oil 252
Maybe vegan 102
</pre>
|-
| [https://it-en.openfoodfacts.org/popularity/top-10000-it-scans-2019/ingredients-analysis Top 10k most scanned products:] ||
<pre>
<pre>
Vegetarian status unknown 1320
Vegetarian status unknown 1320
Maybe vegan 26
Maybe vegan 26
</pre>
</pre>
||
<pre>
Vegetarian status unknown 1230
Palm oil content unknown 1063
Vegan status unknown 839
Non-vegan 637
Palm oil free 572
Vegetarian 343
Vegan 268
Palm oil 123
Non-vegetarian 120
Maybe vegetarian 91
May contain palm oil 89
Maybe vegan 37
</pre>
|}
=== NL - Dutch - The Netherlands ===
=== NL - Dutch - The Netherlands ===