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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 11:55, 31 October 2020
, 11:55, 31 October 2020→DE - German - Germany
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Type Unique tags Occurrences
known 2491 (5.97%) 518324 (89.03%)
unknown 39239 (94.03%) 63880 (10.97%)
all 41730 (100.00%) 582204 (100.00%)
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| [https://de.openfoodfacts.org/popularity/top-10000-de-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
| [https://de.openfoodfacts.org/popularity/top-10000-de-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
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known 1435 (14.73%) 69066 (85.53%)
known 1435 (14.73%) 69066 (85.53%)
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known 1624 (19.65%) 85314 (90.61%)
unknown 6640 (80.35%) 8845 (9.39%)
all 8264 (100.00%) 94159 (100.00%)
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