Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project.
We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.
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To edit and contribute to pages, first log in on Open Food Facts with your account and then come back here and refresh the page: you will then be automatically signed in.
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Help the project get local
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- News (beta): the place for daily announcements
- Bazaar: to share and discuss, similar to Wikipedia's Village Pump
- Upcoming Events: to list meetups, conferences and other events that we could participate in
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