Difference between revisions of "Main Page"
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− | To log in on the wiki so that you can edit and contribute to pages, first log in on [https://en.openfoodfacts.org Open Food Facts] with your account and then | + | To log in on the wiki so that you can edit and contribute to pages, first log in on [https://en.openfoodfacts.org Open Food Facts] with your account and then come back to the wiki: you will then be automatically signed in. |
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Revision as of 16:09, 14 May 2020
Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.
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