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- 14:44, 3 March 2025 Recipe/Example/Red Genius (hist | edit) [1,503 bytes] Aleene (talk | contribs) (Created page with "== Product == OFF: [https://world.openfoodfacts.org/product/20803896/smoothie-banane-raisin-canneberges-grenade-acai-chef-select Red Genius] (0.8, 0.2, 14.0, 13.0, 1.9, 0.7...")
- 12:10, 3 March 2025 Recipe/Theory/FinalFractions (hist | edit) [141 bytes] Aleene (talk | contribs) (Created page with "<iframe frameBorder="0" width="100%" height="100%" style="min-width: 400px; min-height:400px" src="https://www.mathcha.io/editor/8GGJyhWQUxztodew0ClJ0gerhLkZWnPF40vKjP?embedde...")
- 16:47, 27 February 2025 Recipe/Example/Plain chips (hist | edit) [1,358 bytes] Aleene (talk | contribs) (Created page with "== Product == OFF: https://nl.openfoodfacts.org/product/8710398500410/lay-s-naturel Ingredients: aardappelen, zonnebloemolie 27%, koolzaadolie 7%, zout Nutrients: (30, 2.9,...")
- 09:11, 27 February 2025 Recipe/Discussions/Bohn (hist | edit) [3,394 bytes] Aleene (talk | contribs) (Created page with "Some thoughts about this article * lpSolve - the they not explain how they set this up. It is a complex approach to linear equalities. I did not manage to get it working. * F...")
- 12:56, 24 February 2025 Recipe/Theory/Linear algebra (hist | edit) [2,796 bytes] Aleene (talk | contribs) (Created page with "I have been puzzled by the fact that many of the solutions we find are exact (variance 0). This would imply that the LS-fit found an exact solution, which is only possible for...")
- 12:53, 21 February 2025 Recipe/Theory/Non-negative least squares (hist | edit) [6,668 bytes] Aleene (talk | contribs) (Created page with "== Theoretical solution == The best mathematical solution to the recipe estimation problem is offer by the non-negative least squares approach. There are multiple algorithms t...") originally created as "Recipe/Theory/No negative least squares"
- 16:51, 20 February 2025 Recipe/Example/Nutella (hist | edit) [1,652 bytes] Aleene (talk | contribs) (Created page with "== Product == OFF: https://world.openfoodfacts.org/product/8000500426494/nutella-plant-based Ingredients: sugar, palm oil, hazelnuts 13%, chickpeas, fat-reduced cocoa powder...")
- 15:25, 19 February 2025 Recipe/Theory/Distribution (hist | edit) [5,716 bytes] Aleene (talk | contribs) (Created page with "In order to get an idea how a recipe changes depending on the ingredients, it is necessary to have an idea on the distribution of the nutritional values. Once we have an idea...")
- 10:09, 18 February 2025 Recipe/Theory/Errors (hist | edit) [1,323 bytes] Aleene (talk | contribs) (created) originally created as "Recipe/Statistical theory/Errors"
- 09:49, 14 February 2025 Recipe/Example/Alu Methi (hist | edit) [1,311 bytes] Aleene (talk | contribs) (Created page with "== Product == [https://in.openfoodfacts.org/product/8901042957104/alu-methi-mtr OFF link] EAN: 8901042957104 ==== Ingredients ==== Potato (48%), Onion, Tomato, Fenugreek...")
- 09:12, 14 February 2025 Recipe/Example/Madangle Achari Masti (hist | edit) [1,853 bytes] Aleene (talk | contribs) (Created page with "== Product == [https://in.openfoodfacts.org/product/8901725013684/madangle-achari-masti-itc OFF link] Ingredients: RICE GRITS, SEASONING {REFINED PALMOLEIN, SUGAR, SPICES...")
- 12:33, 13 February 2025 Recipe/Example/Sardinillas (hist | edit) [1,355 bytes] Aleene (talk | contribs) (Created page with "== Product == [https://world.openfoodfacts.org/product/20703622/sardines-in-extra-virgin-olive-oil-nixe Product link] Ingredients: 72 % sardines (fish), 27 % extra virgin ol...")
- 11:47, 13 February 2025 Recipe/Example/Nuts royal (hist | edit) [1,244 bytes] Aleene (talk | contribs) (Created page with "== Product == [https://world.openfoodfacts.org/product/20816445/nuts-royal-alesto Link] Ingredients: 25% Walnuts, 25% Hazelnuts, 25% Cashews, 25% Blanched Almonds Nutrients...")
- 10:09, 13 February 2025 Recipe/ExampleMacqueraux (hist | edit) [1,821 bytes] Aleene (talk | contribs) (Created page with "== Product == [https://nl.openfoodfacts.org/product/3019081241216/filets-de-maquereaux-vin-blanc-et-aromates-petit-navire Link] nutrition: (11, 3, 0.8, 0.6, 13, 1) ingredie...")
- 18:02, 12 February 2025 Recipe/Example/Rillets de Mans (hist | edit) [1,798 bytes] Aleene (talk | contribs) (Created page with "== Product == [https://nl.openfoodfacts.org/product/3024720022422/rillettes-du-mans-la-veritable-bordeau-chesnel Link] Nutritional values: (40.5, 15.2, 0.4 0.2, 16.2, 1.13)...")
- 16:14, 12 February 2025 Recipe/Example/Dark chocolate (hist | edit) [1,307 bytes] Aleene (talk | contribs) (Created page with "== Product == [https://nl.openfoodfacts.org/product/3046920028721/dark-absolute-lindt Link] Ingredients: Cacaomassa, magere cacaopoeder, cacaoboter, bruine suiker Nutrition...")
- 14:01, 12 February 2025 Recipe/Example/Ratatouille cuisinée (hist | edit) [2,540 bytes] Aleene (talk | contribs) (Created page with " [https://world.openfoodfacts.org/product/3083680901024/ratatouille-cuisinee-a-la-provencale-cassegrain Product] Product Nutrition: (5.4,0.7,5.8,5.8,2.1,1.5,0.62) Ingredien...")
- 10:54, 12 February 2025 Recipe/Example/Haricots verts (hist | edit) [768 bytes] Aleene (talk | contribs) (Created page with " [https://world.openfoodfacts.org/product/3083681094923/extra-haricots-verts-conserve-cassegrain OFF product] Nutritional values: (0,0,2.3,1.3,2.4,1.4,0.79) Ingredients: H...")
- 16:51, 9 February 2025 Recipe/Tool (hist | edit) [8,841 bytes] Johngom (talk | contribs) (Adding some observations) Tag: Visual edit
- 15:43, 7 February 2025 Open Food Facts ambassadors and representatives (hist | edit) [999 bytes] Manoncorneille (talk | contribs) (Created page with "* Mariu * April * Louis * Malte *") Tag: Visual edit
- 16:55, 6 February 2025 Folksonomy/Property/deposit aut (hist | edit) [831 bytes] Ravu-al-hemio (talk | contribs) (Created page with "This property is used to tag products that are subject to a deposit scheme in Austria. ==Usage== * '''deposit_aut=yes''' if the product is subject to a deposit scheme in Aust...")
- 09:55, 6 February 2025 GSOC/2025 ideas list (hist | edit) [17,922 bytes] Teolemon (talk | contribs) (Created page with "Here are ideas for GSOC There are just ideas, and are non limitative. '''IMPORTANT''': * for an introduction on how to candidate, '''read https://world.openfoodfacts.org/g...")
- 09:25, 6 February 2025 Recipe/Theory/Degrees of freedom (hist | edit) [1,245 bytes] Aleene (talk | contribs) (Created page with "It is easy to draw to many conclusions out of the limited data. The [https://en.wikipedia.org/wiki/Degrees_of_freedom_(statistics) degrees of freedom] concept describes what c...") originally created as "Recipe/Degrees of freedom"
- 11:25, 4 February 2025 Recipe/Overview (hist | edit) [2,230 bytes] Aleene (talk | contribs) (Created page with "There are many pages that discuss Recipes. To facilitate the accessibility to these pages, a small overview is presented here. == Introduction == Theory == S == Examples =...")
- 09:32, 2 February 2025 Recipe/Example/Vegetarian lasagne (hist | edit) [15,954 bytes] Aleene (talk | contribs) (Created page with "[https://world.openfoodfacts.org/product/3270160862702/lasagne-legume-picard This product] will be tested for a recipe. == Data == === Ingredients === These are the listed ing...")
- 13:36, 31 January 2025 Tools/rstudio (hist | edit) [5,283 bytes] Aleene (talk | contribs) (Created page with "Rstudio is a tool do do statistical analysis on data. == Recipe == The tool can be used to find the recipe of products. === Steps === Create the product data, e.g: product...")
- 12:52, 31 January 2025 Recipe/Example/Cake (hist | edit) [4,834 bytes] Aleene (talk | contribs) (copy/paste)
- 14:00, 29 January 2025 Recipe/Example/Four Nut Mix (hist | edit) [3,490 bytes] Aleene (talk | contribs) (Created page with " == Data == {| class="wikitable" |+ Four nuts product |- ! Nutrient !! Product !! Expected |- | Fat || 58.0 || Voorbeeld |- | Sat. Fat || 6.4 || Voorbeeld |- | Carbohydrates...")
- 10:43, 29 January 2025 Recipe/Example/Mozzarella (hist | edit) [2,148 bytes] Aleene (talk | contribs) (Created page with "=== Mozzarella === In this example the [https://world.openfoodfacts.org/category/cow-mozzarella Mozzarella from cow's milk category] will be explored. == Data == In Ciqual th...")
- 14:17, 28 January 2025 Recipe/Example/Apple Syrup (hist | edit) [2,935 bytes] Aleene (talk | contribs) (Created page with "Apple syrup is a product where apples are cooked, the water evaporates and one is left with a very thick syrup. An example is [https://world.openfoodfacts.org/product/87133261...")
- 16:25, 24 January 2025 Recipe/Rephrasing (hist | edit) [2,330 bytes] Aleene (talk | contribs) (created) originally created as "Recipe/Refrasing"
- 13:44, 24 January 2025 Pricing produits carrefour (hist | edit) [4,216 bytes] Tacite (talk | contribs) (Created page with "{| class="wikitable sortable" ! Intitulé produit !! Express !! Contact !! City !! Market !! Hypermarché |- | Eau de source Carrefour Classic' (6 x 1,5 L) || 2,46 € || 2,40...") Tag: Visual edit: Switched
- 11:08, 21 January 2025 Recipe/Theory/Statistics exploration (hist | edit) [12,206 bytes] Aleene (talk | contribs) (Created page with "Finding the recipe of a product based on the list of ingredients and nutritional values, is a statistical problem of [https://en.wikipedia.org/wiki/Linea...") originally created as "Recipe/Statistical theory"
- 10:53, 21 January 2025 Recipe/Research ideas (hist | edit) [909 bytes] Aleene (talk | contribs) (Created page with "Listing some ideas to explore === Ciqual alternatives === Are there other ones that could be used? FDA? ... === OFF ingredients === Can the OFF ingredients data be used? mea...")
- 07:16, 20 January 2025 Recipe/Estimation (hist | edit) [10,751 bytes] Aleene (talk | contribs) (Created)
- 08:32, 18 January 2025 Recipe/Theory/Ingredient evaporation (hist | edit) [4,911 bytes] Aleene (talk | contribs) (Created page with "Ingredient evaporation Most products are created by processing one or more ingredients. This processing can be explicit through cooking, grilling, etc. Or it can be implicit t...") originally created as "Recipe/Evaporation"
- 07:02, 18 January 2025 Recipe/Definition (hist | edit) [770 bytes] Aleene (talk | contribs) (Created)
- 15:58, 17 January 2025 Ingredients Analysis Quality Evaluation - January 2025 (hist | edit) [2,908 bytes] Teolemon (talk | contribs) (Created page with "Evaluation of the quality of Ingredients Extraction and Analysis so that we can measure the improvements. == Ingredients parsing and recognition == For each product, the...")
- 12:30, 17 January 2025 Showstoppers for Ingredients Extraction and Analysis (hist | edit) [3,822 bytes] Teolemon (talk | contribs) (Created page with "=== Step 1 - Remove pet food & Cosmetics === * AI: identify them, especially with ingredients, and move them to OBF, OPFF, OPF ** https://hunger.openfoodfacts.org/questions?ty...")
- 17:50, 16 January 2025 Categories without Green-Score (hist | edit) [105 bytes] Teolemon (talk | contribs) (Created page with "Listing categories that don't have a Green-Score due to a missing Agribalyse mapping * Bulleted list item")
- 16:33, 16 January 2025 Recipe/Example/Petit Beurre (hist | edit) [619 bytes] Aleene (talk | contribs) (Created) originally created as "Recipe fitting"
- 12:01, 16 January 2025 Unrecognized ingredients patterns (hist | edit) [140 bytes] Teolemon (talk | contribs) (Created page with "===X and Y ingredients=== * Harina de soja reconstituida y rehidratada (no OGM) - https://world.openfoodfacts.org/ingredient/es:rehidratada") Tag: Visual edit
- 11:58, 16 January 2025 Untaxonomized values (hist | edit) [424 bytes] Teolemon (talk | contribs) (Created page with "# Please only use this page if you are in a hurry, or unfamilar with the Taxonomy editor or editing taxonomies on GitHub. # Please avoid adding large number of values. #...") Tag: Visual edit
- 16:45, 15 January 2025 Comparison of nutritional values on Open Food Facts (hist | edit) [1,464 bytes] Manoncorneille (talk | contribs) (Created page with "thumb|769x769px === How is computed the category comparison score? === Based on the raw data of nutritional tables, Open Food Facts...") Tag: Visual edit
- 13:11, 13 January 2025 Glycemic index (hist | edit) [274 bytes] Teolemon (talk | contribs) (Created page with "Glycemic index === Australia === * Seems to be the international reference: https://glycemicindex.com/gi-search/?food_name=&product_category=&country=&gi=&gi_filter=&serving...")
- 16:39, 10 January 2025 Obsolete products (hist | edit) [2,045 bytes] Charlesnepote (talk | contribs) (First version) Tag: Visual edit
- 11:28, 4 January 2025 Category/Fruits/Bananas (hist | edit) [12,688 bytes] Aleene (talk | contribs) (copy paste)
- 13:45, 2 January 2025 Bulk currently used (hist | edit) [7,774 bytes] Aleene (talk | contribs) (Created page with "'en:bananas': 128, 'en:tomatoes': 114, 'en:apples': 109, 'en:carrots': 92, 'en:zucchini': 79, 'en:oranges': 77, 'en:yellow-onions': 73, 'en:lemons': 67, 'en:clementines': 65,...")
- 13:48, 26 December 2024 Category/Nuts (hist | edit) [14,424 bytes] Aleene (talk | contribs) (created copy/paste)
- 14:52, 16 December 2024 Bulk products integration (hist | edit) [6,653 bytes] Aleene (talk | contribs) (created)