Recipe/Example/Petit Beurre
Experiment to find the recipe for a petit beurre cookie like this.
| Nutrient | Wheat flour | Sugar | Butter | Skimmed milk powder | Petit beurre |
|---|---|---|---|---|---|
| Energy | 1510 | - | 3100 | 1530 | |
| Fat | 1.18 | 0 | 82.9 | 0 | |
| Saturated fat | 0.17 | 0 | 55.4 | 0 | |
| Carbohydrates | 73.2 | 99.8 | 0.9 | 0 | |
| Sugars | 1.77 | 99.8 | 0.83 | 0 | |
| Fibre | 4.2 | 0 | 0 | 0 | |
| Proteins | 9.95 | 0 | 0.7 | 0 | |
| Salt | 0 | 0 | 0.063 | 0 |
Claude solver
The fit is good on all macros (≤10% error). The main residuals are fibre (18%) and sugar (7%), both within EU labeling tolerances (±20%). The solver finds slightly less flour than declared (68.6% vs 72%) because the nutritional constraints — particularly carbs=76g and sugar=23g together — push toward a bit more sugar_ing to account for the 23g declared sugars.