Recipe/Example/Madangle Achari Masti

From Open Food Facts wiki
Jump to navigation Jump to search

Product

OFF link

Ingredients

RICE GRITS, SEASONING {REFINED PALMOLEIN, SUGAR, SPICES AND CONDIMENTS, IODIZED SALT, NATURE IDENTICAL FLAVOURING SUBSTANCES, HYDROLYZED VEGETABLE PROTEIN AND NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES), REFINED PALMOLEIN, DEGERMED CORN GRITS AND BENGAL GRAM GRITS. "USED AS FLAVOURING AGENTS.

Estimates

Rice: 53.6% (estimate) Coating: 23.2% (estimate) Refined palmolein oil: 11.6% (estimate) Sugar: 5.8% (estimate) Spice: 2.9% (estimate) Condiment: < 2% (estimate) Iodised salt: < 2% (estimate) Nature identical flavouring: < 2% (estimate) Hydrolysed vegetable protein: < 2% (estimate) Natural flavouring: < 2% (estimate) Natural flavouring: < 2% (estimate) Refined palmolein oil: < 2% (estimate) Degermed-corn-grits-and-bengal-gram-grits: < 2% (estimate) Used-as-flavouring-agents: < 2% (estimate)

Nutritional Values

(29.5, 13.8, 61.2, 6, 5.6, 1.897) no fiber

Ciqual

The seasoning is second ingredient, but how are these distributed? The ingredients seem highly correlated with the nutrients (1 on 1).

Rice, raw (9100) (0.91, 0.2, 78, 0.16, 7.04, 0.0061) fiber 1.05
Palm oil, refined (16150) (100, 49.3, 0, 0, 0, 0) no fiber
Sugar, white (31016) (0, 0, 99.8, 99.8, 0, 0.0054) no fiber
Salt, white (sea, igneous or rock), iodine added, no other enrichment (11058) (0,0,0,0,0, 97.8)

Fit result

NNLS with forced order

Deviance = 0.6 (very low, so good fit)

Madangle Nutritional Values Fit

Very good fit. A one dimensional product: palm oil defines fat and saturated fat, sugar defines sugar, salt defines sugar, rice fills up carbohydrates and thus defines proteins.

Predicted fiber: 0.75