User contributions for Aleene

12:3712:37, 6 October 2026 diff hist +115 NOVA/Ingredient/Wheat gluten →OFF Position current Tag: Visual edit
12:2212:22, 6 October 2026 diff hist +99 NOVA/Ingredient/Wheat gluten →OFF Position Tag: Visual edit
12:1812:18, 6 October 2026 diff hist +171 NOVA/Ingredient/Wheat gluten →OFF Position Tag: Visual edit
12:1112:11, 6 October 2026 diff hist +853 NOVA/Ingredient/Wheat gluten →OFF products Tag: Visual edit
12:0512:05, 6 October 2026 diff hist +131 NOVA/Ingredient/Wheat gluten →Claude NOVA appraisal Tag: Visual edit
12:0412:04, 6 October 2026 diff hist +2,375 N NOVA/Ingredient/Wheat gluten Created page with "== Claude definition == '''Wheat gluten''' is the protein fraction of wheat, long consumed in East Asia as ''fu'' (Japan), ''mian jin'' (China), and later as seitan in the West. It is produced by kneading wheat flour dough, washing out the starch with water, and then drying and milling the remaining protein into vital wheat gluten. Its taste is neutral to mildly cereal-like. Worldwide, it is used in bread to strengthen dough, in noodles, meat analogues, pet food, and aqu..." Tag: Visual edit
12:0212:02, 6 October 2026 diff hist +48 NOVA/Ingredients →NOVA 4 confusion current Tag: Visual edit
08:3208:32, 6 October 2026 diff hist +662 NOVA/Ingredient/Agar agar No edit summary current Tag: Visual edit
08:2808:28, 6 October 2026 diff hist +81 NOVA/Ingredient/Agar agar →OFF position Tag: Visual edit
08:2408:24, 6 October 2026 diff hist +413 NOVA/Ingredient/Agar agar →OFF position Tag: Visual edit
08:1408:14, 6 October 2026 diff hist +135 NOVA/Ingredient/Agar agar →OFF products Tag: Visual edit
08:1208:12, 6 October 2026 diff hist +505 NOVA/Ingredient/Agar agar →Claude opinion on nova 4 Tag: Visual edit
08:0908:09, 6 October 2026 diff hist +152 NOVA/Ingredient/Agar agar →Claude opinion on nova 4 Tag: Visual edit
08:0708:07, 6 October 2026 diff hist +1,174 N NOVA/Ingredient/Agar agar Created page with "Claude description == Claude opinion on nova 4 == Generally yes, if you mean the NOVA food classification. Agar-agar (E406) is a gelling and thickening agent, and NOVA treats additives used for texture or appearance as markers of Group 4 (ultra-processed) foods. When it shows up in the ingredient list of a packaged product, such as a vegan dessert, a plant-based cheese, or a jelly, it's usually read as a sign of ultra-processing. There are a few caveats: * '''Context m..." Tag: Visual edit
08:0508:05, 6 October 2026 diff hist +42 NOVA/Ingredients →Ingredient level determination Tag: Visual edit
07:1207:12, 6 October 2026 diff hist +279 NOVA/Ingredients →Ingredient level determination Tag: Visual edit
07:0307:03, 6 October 2026 diff hist +1,017 NOVA/Ingredients No edit summary Tag: Visual edit

08:3608:36, 5 October 2026 diff hist +191 NOVA/Ingredient/Ethanol →OFF Position current Tag: Visual edit

10:2310:23, 4 October 2026 diff hist +399 NOVA/Ingredient/Deodorized shea butter →OFF products current Tag: Visual edit
10:2010:20, 4 October 2026 diff hist +281 NOVA/Ingredient/Deodorized shea butter →Claude opinion Tag: Visual edit
10:1610:16, 4 October 2026 diff hist +2,132 N NOVA/Ingredient/Deodorized shea butter Created page with "== Claude description == Deodorized shea butter is a pale, soft-solid vegetable fat obtained from the kernels of the shea tree (''Vitellaria paradoxa''), native to the West African savanna belt and also grown across East Africa. Kernels are crushed and pressed or solvent-extracted, then refined, bleached, and deodorized under heat and vacuum to remove color and the characteristic nutty, smoky aroma. The result is neutral in taste and odor. It is used in chocolate and con..." Tag: Visual edit
10:1310:13, 4 October 2026 diff hist +68 NOVA/Ingredients →NOVA 4 confusion Tag: Visual edit

09:3409:34, 3 October 2026 diff hist +47 NOVA/Ingredient/Deactivated yeast →OFF Position current Tag: Visual edit
09:3209:32, 3 October 2026 diff hist +415 NOVA/Ingredient/Deactivated yeast →OFF Products Tag: Visual edit
08:5908:59, 3 October 2026 diff hist +412 NOVA/Ingredient/Deactivated yeast →Claude NOVA assessment Tag: Visual edit
08:4908:49, 3 October 2026 diff hist +2,867 N NOVA/Ingredient/Deactivated yeast Created page with "== Claude definition == '''Deactivated yeast''' is made worldwide from ''Saccharomyces cerevisiae'', the same species used in baking and brewing, grown on sugar-rich media such as molasses or cereal sugars. After fermentation, the cells are harvested, washed, and heat-treated or dried so they can no longer ferment. It has a mild, savory, slightly nutty or cheesy taste. It is used as a dough conditioner, a savory flavoring, and a flaked seasoning. Nutritionally, it is ric..." Tag: Visual edit
08:4708:47, 3 October 2026 diff hist +58 NOVA/Ingredients →NOVA 4 confusion Tag: Visual edit
08:4008:40, 3 October 2026 diff hist +83 NOVA/Ingredient/Ethanol →OFF Position Tag: Visual edit
08:3808:38, 3 October 2026 diff hist +329 NOVA/Ingredient/Ethanol →OFF Products Tag: Visual edit
08:3508:35, 3 October 2026 diff hist +507 NOVA/Ingredient/Ethanol →OFF Products Tag: Visual edit
08:0308:03, 3 October 2026 diff hist +113 NOVA/Ingredient/Ethanol →Claude thinks Tag: Visual edit
07:3207:32, 3 October 2026 diff hist +658 NOVA/Ingredient/Ethanol →Claude description Tag: Visual edit
07:3107:31, 3 October 2026 diff hist +954 N NOVA/Ingredient/Ethanol Created page with "== Claude description == == Claude thinks == '''Why it isn't a standard marker:''' NOVA 4 markers are mostly ingredients or additives that don't exist in home kitchens and signal industrial formulation: flavors, emulsifiers, hydrolyzed proteins, high-fructose corn syrup, modified starches, non-sugar sweeteners, colors, and so on. Ethanol isn't on those lists, and it rarely appears as a labeled ingredient anyway. When it does, it's usually a carrier or solvent for flavor..." Tag: Visual edit
07:3007:30, 3 October 2026 diff hist +46 NOVA/Ingredients →NOVA 4 confusion Tag: Visual edit

09:2409:24, 30 September 2026 diff hist +1,643 N Nova/Ingredient/Psyllium Created page with "== Claude description == '''Psyllium''' is the seed husk of ''Plantago ovata'', grown mainly in India (the world's dominant producer), with smaller output in Pakistan, Iran, and parts of Europe. Seeds are harvested, cleaned, and milled, then the husk is mechanically separated by sifting and air classification, and sometimes ground into powder. It is nearly tasteless, with a slightly mucilaginous texture. It is used as a binder and gelling agent in gluten-free baking, as..." current Tag: Visual edit
09:2009:20, 30 September 2026 diff hist +29 NOVA/Ingredients →NOVA 4 confusion Tag: Visual edit
09:2009:20, 30 September 2026 diff hist +11 NOVA/Ingredients →NOVA 4 confusion Tag: Visual edit

09:0709:07, 29 September 2026 diff hist +143 NOVA/Ingredient/Sodium disulfite →NOVA assessment current Tag: Visual edit
09:0609:06, 29 September 2026 diff hist +187 NOVA/Ingredient/Sodium disulfite →OFF Products Tag: Visual edit
09:0109:01, 29 September 2026 diff hist −36 NOVA/Ingredient/Sodium disulfite →OFF Products Tag: Visual edit
08:5708:57, 29 September 2026 diff hist −2 NOVA/Ingredient/Sodium disulfite →OFF Products Tag: Visual edit
08:4308:43, 29 September 2026 diff hist +694 NOVA/Ingredient/Sodium disulfite →Claude NOVA view Tag: Visual edit
08:3008:30, 29 September 2026 diff hist +1,371 NOVA/Ingredient/Sodium disulfite →OFF Position Tag: Visual edit
08:2608:26, 29 September 2026 diff hist +828 NOVA/Ingredient/Sodium disulfite No edit summary Tag: Visual edit
08:2008:20, 29 September 2026 diff hist +120 N NOVA/Ingredient/Sodium disulfite Created page with "Claude description Claude NOVA view OFF Products OFF Position Category:Ultra-processing Category:Ingredients" Tag: Visual edit
08:1908:19, 29 September 2026 diff hist +56 NOVA/Ingredients →NOVA 4 confusion Tag: Visual edit
08:1708:17, 29 September 2026 diff hist +123 NOVA/Ingredients/Ascorbic acid →OFF Position current Tag: Visual edit

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