Recipe/Example/Haricots verts

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OFF product

Nutritional values:

(0,0,2.3,1.3,2.4,1.4,0.79)

Ingredients:

Haricot verts extra-fins (54%) - Haricot bean, canned, drained (20511) (0.4,0.11,10.9,0.52,7,6.57,0.69) 

the haricots beans dry (20501) have a large fat percentage

Eau

not used, as no impact on nutrition

Sel (0,0,0,0,0,0,100)
Oignon grelot 0.2% - Yellow onion, raw (20239) (0,0,6.39, 0.2, 2.6, 1.19,0)

Good oignons not available

Result

Deviance 2.0

The blame graph shows large residuals for sugar and fiber. Possibly an other type of haricot has been used. Using the raw haricots would not have changed the issue.