Recipe/Example/Haricots verts
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Nutritional values:
(0,0,2.3,1.3,2.4,1.4,0.79)
Ingredients:
Haricot verts extra-fins (54%) - Haricot bean, canned, drained (20511) (0.4,0.11,10.9,0.52,7,6.57,0.69)
the haricots beans dry (20501) have a large fat percentage
Eau
not used, as no impact on nutrition
Sel (0,0,0,0,0,0,100) Oignon grelot 0.2% - Yellow onion, raw (20239) (0,0,6.39, 0.2, 2.6, 1.19,0)
Good oignons not available
Result
Deviance 2.0
The blame graph shows large residuals for sugar and fiber. Possibly an other type of haricot has been used. Using the raw haricots would not have changed the issue.