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Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.

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About Open Food Facts The Open Food Facts team Open Food Facts blog Come and discuss on Open Food Facts' Slack Open Food Facts' GitHub Log in To log in on the wiki so that you can edit and contribute to pages, first log in on Open Food Facts with your account and then click on the Log in link at the top right of this page. You will then be automatically signed in on the wiki. Contributing Data fields explained, and how to fill them Products to be completed All states Software Development Teams Development Team Communication Team Local Communities Moderation Team Contacts Facebook Page Facebook Group for French Contributors Global Twitter Account Blog. Slack Files used on Open Food Facts Translations (Website, Categories, Marketing assets…) for information, corrections and improvements. Marketing Raw blog Images and presentations Misc. Legal FAQ Terms of use Mission ideas Press and blogs Code of conduct: A case for a code of conduct. API

News Bazaar: to share and discuss, similar to Wikipedia's Village Pump Upcoming Events: to list meetups, conferences and other events that we could participate in Product lists Noteworthy Products: to link to the pages of special products. e.g. interesting or exotic codes. Products to check: products that have dubious data. Products to delete: products that are not food products. Food-specific projects What's in my yogurt? Beers (best practices), Wine & Spirits Project:Petfood Mapping fast food Apps & Web Server (Product Opener) (incl. Mobile web) Mobile Apps Re-design Projects API Project:Archeology Accessibility/Blind_people Community portal Contribute back Current events Data quality & Error detection Diets Structured Data (Wikidata linking) Internationalization & Global taxonomies & Translations Gamifying OFF Location (Food establishments & Made Near Me) Experiments: Microwaves, fridges, AR and 3D Barcodes/Non Standard Barcodes OCR Public Relations (presskit, social media and media monitoring) Presentation Kit Project:Public Data Project:Roadmap Project:Food Open Data Challenge UK 2014 Project:EU Project Citizen Observatories Project:Ingredients ontology Project:Food additives Project:Multilingual products Project:Product versions and history Project:Personalized Search