Difference between revisions of "Main Page"
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*[[Made Near Me]] | *[[Made Near Me]] | ||
*Experiments: [[Experiments/Microwave|Microwaves]], [[Experiments/Fridge|fridges]], [[Experiments/Google Glass|AR]] and [[Experiments/3D|3D]] | *Experiments: [[Experiments/Microwave|Microwaves]], [[Experiments/Fridge|fridges]], [[Experiments/Google Glass|AR]] and [[Experiments/3D|3D]] | ||
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*[[Barcodes/Non Standard Barcodes]] | *[[Barcodes/Non Standard Barcodes]] | ||
*[[OCR]] | *[[OCR]] | ||
| − | + | *[[Public Relations]] ([[Public Relations/Press Kit|presskit]], [[Public Relations/Social Media|social media]] and [[Public Relations/Media monitoring|media monitoring]]) | |
| − | *[[Public Relations]] | ||
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*[[Presentation Kit]] | *[[Presentation Kit]] | ||
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*[[Project:Public Data]] | *[[Project:Public Data]] | ||
*[[Project:Roadmap]] | *[[Project:Roadmap]] | ||
Revision as of 17:40, 12 March 2020
Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.
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