Difference between revisions of "Main Page"
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Welcome to the [http://openfoodfacts.org Open Food Facts] wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. | Welcome to the [http://openfoodfacts.org Open Food Facts] wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. | ||
We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them. | We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them. | ||
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[[fr:Accueil]] | [[fr:Accueil]] | ||
+ | [[es:Página_principal]] | ||
{| width="100%" cellspacing="0" cellpadding="0" | {| width="100%" cellspacing="0" cellpadding="0" | ||
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{{Box|About Open Food Facts| | {{Box|About Open Food Facts| | ||
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*[http://en.openfoodfacts.org/who-we-are The Open Food Facts team] | *[http://en.openfoodfacts.org/who-we-are The Open Food Facts team] | ||
*[http://en.blog.openfoodfacts.org/ Open Food Facts blog] | *[http://en.blog.openfoodfacts.org/ Open Food Facts blog] | ||
+ | *[http://slack.openfoodfacts.org/ Come and discuss on Open Food Facts' Slack] | ||
+ | *[http://github.com/openfoodfacts/ Open Food Facts' GitHub] | ||
}} | }} | ||
{{Box|Log in|}} | {{Box|Log in|}} | ||
− | To log in on the wiki so that you can edit and contribute to pages, first log in on [ | + | To log in on the wiki so that you can edit and contribute to pages, first log in on [https://en.openfoodfacts.org Open Food Facts] with your account and then click on the [http://en.wiki.openfoodfacts.org/index.php?title=Special:UserLogin&returnto=Main+Page Log in] link at the top right of this page. You will then be automatically signed in on the wiki. |
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*[[Development Team]] | *[[Development Team]] | ||
*[[Communication Team]] | *[[Communication Team]] | ||
− | *[[ | + | *[[Local_Communities|Local Communities]] |
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}} | }} | ||
{{Box|Contacts| | {{Box|Contacts| | ||
− | *[[ | + | * [https://www.facebook.com/OpenFoodFacts Facebook Page] |
+ | ** [https://www.facebook.com/groups/356858984359591/ Facebook Group for French Contributors] | ||
+ | * [https://twitter.com/openfoodfacts Global Twitter Account] | ||
+ | * [https://plus.google.com/u/0/b/102622509148794386660/ French Google+ Page] | ||
+ | * [http://en.blog.openfoodfacts.org/ Blog]. | ||
+ | * [http://slack.openfoodfacts.org/ Slack] | ||
}} | }} | ||
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{{Box|Images and presentations| | {{Box|Images and presentations| | ||
*[[Images and presentations]] | *[[Images and presentations]] | ||
+ | }} | ||
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+ | {{Box|Misc.| | ||
+ | *[http://en.openfoodfacts.org/legal Legal] | ||
+ | *[[FAQs|FAQ]] | ||
+ | *[http://en.openfoodfacts.org/terms-of-use Terms of use] | ||
+ | *[[Mission ideas]] | ||
+ | *[http://en.openfoodfacts.org/press-and-blogs Press and blogs] | ||
+ | *[[Code of conduct]]: A case for a code of conduct. | ||
+ | *[[API]] | ||
}} | }} | ||
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*[[Bazaar]]: to share and discuss, similar to Wikipedia's Village Pump | *[[Bazaar]]: to share and discuss, similar to Wikipedia's Village Pump | ||
*[[Upcoming Events]]: to list meetups, conferences and other events that we could participate in | *[[Upcoming Events]]: to list meetups, conferences and other events that we could participate in | ||
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}} | }} | ||
{{Box|Product lists| | {{Box|Product lists| | ||
*[[Noteworthy Products]]: to link to the pages of special products. e.g. interesting or exotic codes. | *[[Noteworthy Products]]: to link to the pages of special products. e.g. interesting or exotic codes. | ||
− | *[ | + | *[http://world.openfoodfacts.org/state/to-be-checked Products to check]: products that have dubious data. |
− | *[ | + | *[http://world.openfoodfacts.org/state/to-be-deleted Products to delete]: products that are not food products. |
}} | }} | ||
{{Box|Projects| | {{Box|Projects| | ||
+ | *[[API]] | ||
*[[Project:Archeology]] | *[[Project:Archeology]] | ||
− | *[[ | + | *[[Accessibility/Blind_people]] |
− | *[[ | + | *[[Alcohol/Beers]] |
+ | *[[Alcohol/Wine]] | ||
*[[Project:Community portal]] | *[[Project:Community portal]] | ||
*[[Project:Contribute Back]] | *[[Project:Contribute Back]] | ||
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*[[Project:Error detection]] | *[[Project:Error detection]] | ||
*[[Project:Diets]] | *[[Project:Diets]] | ||
− | *[[ | + | *[[Mobile Web version]] |
− | *[[ | + | *[[Mobile App]] |
*[[Project:What's in my yogurt?]] | *[[Project:What's in my yogurt?]] | ||
− | *[[ | + | *[[Structured Data]] |
− | *[[ | + | *[[Structured Data/Wikidata]] |
− | *[[ | + | *[[Internationalization]] & [[Global taxonomies]] & [[Translations]] |
− | *[[ | + | *[[Restaurants/Fast Food]] |
− | *[[ | + | *[[Gamification/Roadmap]] |
− | *[[ | + | |
− | *[[ | + | *[[Made Near Me]] |
− | *[[ | + | *[[Made Near Me/Translations]] |
− | *[[ | + | |
− | *[[ | + | |
+ | *[[Experiments/Microwave]] | ||
+ | *[[Experiments/Fridge]] | ||
+ | *[[Experiments/Google Glass]] | ||
+ | *[[Experiments/3D]] | ||
+ | |||
+ | *[[Barcodes/Non Standard Barcodes]] | ||
+ | *[[OCR]] | ||
+ | |||
+ | *[[Public_Relations]] | ||
+ | *[[Public_Relations/Press_Kit]] | ||
+ | *[[Public Relations/Social Media]] | ||
+ | *[[Public Relations/Media monitoring]] | ||
+ | |||
+ | *[[Presentation Kit]] | ||
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*[[Project:Public Data]] | *[[Project:Public Data]] | ||
*[[Project:Roadmap]] | *[[Project:Roadmap]] | ||
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*[[Project:ProductOpener]] | *[[Project:ProductOpener]] | ||
*[[Project:Food Open Data Challenge UK 2014]] | *[[Project:Food Open Data Challenge UK 2014]] | ||
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*[[Project:Multilingual products]] | *[[Project:Multilingual products]] | ||
*[[Project:Product versions and history]] | *[[Project:Product versions and history]] | ||
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Revision as of 14:16, 26 February 2017
Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.
fr:Accueil es:Página_principal
To log in on the wiki so that you can edit and contribute to pages, first log in on Open Food Facts with your account and then click on the Log in link at the top right of this page. You will then be automatically signed in on the wiki.
For information, corrections and improvements.
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