Difference between revisions of "Main Page"
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{{Box|Projects| | {{Box|Projects| | ||
| + | *[[API]] | ||
*[[Project:Archeology]] | *[[Project:Archeology]] | ||
| − | *[[ | + | *[[Accessibility/Blind_people]] |
*[[Alcohol/Beers]] | *[[Alcohol/Beers]] | ||
| + | *[[Alcohol/Wine]] | ||
*[[Project:Community portal]] | *[[Project:Community portal]] | ||
*[[Project:Contribute Back]] | *[[Project:Contribute Back]] | ||
| Line 83: | Line 85: | ||
*[[Project:Error detection]] | *[[Project:Error detection]] | ||
*[[Project:Diets]] | *[[Project:Diets]] | ||
| − | *[[ | + | *[[Mobile Web version]] |
| − | *[[ | + | *[[Mobile App]] |
*[[Project:What's in my yogurt?]] | *[[Project:What's in my yogurt?]] | ||
| − | *[[ | + | *[[Structured Data]] |
| − | *[[ | + | *[[Structured Data/Wikidata]] |
| − | *[[ | + | *[[Internationalization]] & [[Global taxonomies]] & [[Translations]] |
| − | *[[ | + | *[[Restaurants/Fast Food]] |
| − | *[[ | + | *[[Gamification/Roadmap]] |
| − | *[[ | + | |
| − | *[[ | + | *[[Made Near Me]] |
| − | *[[ | + | *[[Made Near Me/Translations]] |
| − | *[[ | + | |
| + | |||
| + | *[[Experiments/Microwave]] | ||
| + | *[[Experiments/Fridge]] | ||
| + | *[[Experiments/Google Glass]] | ||
| + | *[[Experiments/3D]] | ||
| + | |||
| + | *[[Barcodes/Non Standard Barcodes]] | ||
*[[OCR]] | *[[OCR]] | ||
| − | *[[ | + | |
| − | *[[ | + | *[[Public_Relations]] |
| + | *[[Public_Relations/Press_Kit]] | ||
| + | *[[Public Relations/Social Media]] | ||
| + | *[[Public Relations/Media monitoring]] | ||
| + | |||
| + | *[[Presentation Kit]] | ||
| + | |||
*[[Project:Public Data]] | *[[Project:Public Data]] | ||
*[[Project:Roadmap]] | *[[Project:Roadmap]] | ||
| − | |||
| − | |||
*[[Project:ProductOpener]] | *[[Project:ProductOpener]] | ||
*[[Project:Food Open Data Challenge UK 2014]] | *[[Project:Food Open Data Challenge UK 2014]] | ||
Revision as of 11:40, 22 October 2016
Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.
fr:Accueil es:Página_principal
To log in on the wiki so that you can edit and contribute to pages, first log in on Open Food Facts with your account and then click on the Log in link at the top right of this page. You will then be automatically signed in on the wiki.
For information, corrections and improvements.
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