Difference between revisions of "Recipe/Overview"

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* [[Recipe/Example/Mozzarella|Mozzarella]] - an example where the input sugars have been transformed by the production process;
 
* [[Recipe/Example/Mozzarella|Mozzarella]] - an example where the input sugars have been transformed by the production process;
 
* [[Recipe/Example/Petit Beurre|Petit Beurre]];
 
* [[Recipe/Example/Petit Beurre|Petit Beurre]];
 +
* [[Recipe/Example/Red Genius|Red Genius]];
 
* [[Recipe/Example/Nutella|Vegan Nutella]];
 
* [[Recipe/Example/Nutella|Vegan Nutella]];
 +
* [[Recipe/Example/TonijnSalade|Toinijnsalade]];
 
* [[Recipe/Example/Vegetarian lasagne|Vegetarian Lasagne]] - an example of a complex product;
 
* [[Recipe/Example/Vegetarian lasagne|Vegetarian Lasagne]] - an example of a complex product;
  

Latest revision as of 15:33, 24 March 2025

There are many pages that discuss Recipes. To facilitate the accessibility to these pages, a small overview is presented here.

Introduction

Theory

Examples

To better understand the issues in estimating the recipe of a product, several cases have been analysed in more depth:

Tool

The recipe_estimator tool uses an optimization approach to estimate the percentage ingredients of a product by minimising the variance between the quoted product nutrients and the nutritional information obtained for the product's ingredients.

Notes on the evolution of this tool can be found here.

Discussions

References