Recipe/Example/TonijnSalade

Product

Energy: 1.424 kJ

Nutrients: (29.9, 2.6, 4.6, 3.4, -, 13.9, 1.07)

Ingredients: 46% Gekookte tonijn (VIS) (98% tonijn (VIS), zout, groente-extract (erwt, wortel)), raapzaadolie, water, 4% VRIJE-UITLOOPEI, suiker, 2% VRIJE-UITLOOPKIPPENEI - EIGEEL, azijn, maïszetmeel, tomatenpuree, zout, gistextract, MOSTERD (water, MOSTERDZAAD, azijn, zout, kurkuma), voedingszuur: citroenzuur, gemodificeerd maïszetmeel, verdikkingsmiddel: xanthaangom, conserveermiddel: E211/E202, koolzaadolie, aardappelzetmeel, kleurstof: paprika-extract, TARWEZETMEEL

Ciqual

Atlantic bluefin tuna, raw (26069): (6.81, 1.26, 0, 0, 0, 23.3, 0.098)
Rapeseed oil (17130): (100, 7.26, 0, 0, 0, 0, 0)
Egg, raw (22000): (9.83, 2.64, 0.27, 0.27, 0, 12.7, 0.31)
Sugar, white (31016): (0, 0, 99.8, 99.8, 0, 0, 0.0054)
Egg yolk, raw (22002): (26.7, 8.47, 1.09, 0.56, 0, 15.5, 0.048)
Vinegar (11018): (0.1, 0, 0.62, 0.04, 0, 0.04, 0.033)
corn flour (9545): (2.1, 0.27, 78.1, 0.64, 2.55, 6.23, 0.0025)
Tomato puree, canned (20170): (0.4, 0.085, 7.54, 3.64, 2.38, 1.4, 0.51)
Salt, white (11058): (0, 0, 0, 0, 0, 0, 97.8)
Nutritional yeast (11009): (4.5, 0.7, 21.8, 2.5, 22.5, 40.4, 0.35)
Mustard (11013): (11.2, 0.76, 4.33, 1.66, 0. 6.92, 6.3)
Citric acid
Modified corn flour
Xanthan gum
E11/E202
Rapeseed oil

Claude Solver

Recipe — S = 107.5g raw per 100g product (yield 93%, consistent with some evaporation during processing)

Ingredient	Solved	Label/OFF
tonijn	49.3g	46% declared
raapzaadolie	27.1g	~25% est.
water	17.7g	~16.5% est.
ei	4.3g	4% declared
suiker	3.5g	<2% est.
eigeel	2.1g	2% declared
azijn + maïszetmeel + tomatenpuree + zout	~3.6g	trace

Fit — overall residual 1.98, all nutrients good or moderate:

Fat, sat_fat, carbs, sugar: all ≤4% ✓
Protein: +12% (tuna's CIQUAL protein 29.9g/100g may be slightly high for this specific product)
Salt: +17% (trace contributors like yeast extract and E211/E202 not modelled add up)

The blame plot makes the structure obvious: fat is almost entirely rapeseed oil, protein is almost entirely tuna, and carbs/sugar are dominated by the added sugar.

Analysis report

Results

Nutritional fit
Recipe

Fit deviance: 0.0307 Max residual: 0.014 Bound ingredients: egg, egg yolk, vinegar, tomato puree, yeast, mustard