Platform for producers
Many producers already publish their data as open-data into Open Food Facts database.
Platform for Producers
Even if the producer has few products, producers should use the free Open Food Facts Platform for Producers: https://world.pro.openfoodfacts.org/
Key benefits for producers:
- ensure accurate information on their products
- receive hints from the platform on how to improve their products to meet public expectations
- gives visibility to their products
- enable multiple consumer apps to have their products referenced
Data given by producers have priority upon data received from contributors, within following year (renewable by updating data). see Special status for data sent by identified producers
Features
- mass import and/or update products and their pictures in Open Food Facts (via Excel files, CSV, EQUADIS)
- compute food indicators such as Nutri-Score, NOVA, Eco-Score
- control data before import: data errors are reported; each product page can be simulated
- identifies products enhancements: for example, a better Nutri-Score due to a small sugar or salt variation
- protect qualified data from modifications (products which passed data quality controls)
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mass import and/or update products and their pictures in Open Food Facts (via Excel files, CSV, EQUADIS) |
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compute food indicators such as Nutri-Score, NOVA, Eco-Score |
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Presentations are available to explain the platform to producers |
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Integration with many Product Data Management Systems (PIMs) |
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identifies products enhancements: for example, a better Nutri-Score due to a small sugar or salt variation |
see also Platform for producers - Roadmap
How to help
As an Open Food Facts contributor, you can help to spread the world and contact producers to ask them to publish their products. One of the objectives is to create a "platform within the platform" so that efforts to convince producers can be distributed.
Ready-to-use emails
- Invitation to join: English, French, Lithuanian.
- Email follow-up (when the producer has already joined Open Food Facts public website), in English, French and Lithuanian.
Documentation
For detailed explanations about Producer Data policies, see Producers' data
Get in touch
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