Line 122:
Line 122:
efsa_evaluation_date:en: 2010-09-06
efsa_evaluation_date:en: 2010-09-06
efsa_evaluation:en: Scientific Opinion on the re-evaluation of curcumin (E 100) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of curcumin (E 100) as a food additive
+
additives_classes:en: en:colour
# e106 is the same as e101(ii)...
# e106 is the same as e101(ii)...
Line 179:
Line 180:
efsa_evaluation_date:en: 2013-10-22
efsa_evaluation_date:en: 2013-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
+
additives_classes:en: en:colour
<en:E101
<en:E101
Line 209:
Line 211:
efsa_evaluation_date:en: 2013-10-22
efsa_evaluation_date:en: 2013-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
+
additives_classes:en: en:colour
<en:E101
<en:E101
Line 239:
Line 242:
efsa_evaluation_date:en: 2013-10-22
efsa_evaluation_date:en: 2013-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
+
additives_classes:en: en:colour
en:E101a, Riboflavin-5'-Phosphate
en:E101a, Riboflavin-5'-Phosphate
Line 268:
Line 272:
efsa_evaluation_date:en: 2013-10-22
efsa_evaluation_date:en: 2013-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
+
additives_classes:en: en:colour
en:E102, Tartrazine, Yellow 5, Yellow number 5, Yellow no 5, Yellow no5, FD&C Yellow 5, FD&C Yellow no 5, FD&C Yellow no5, FD and C Yellow no. 5, FD and C Yellow 5
en:E102, Tartrazine, Yellow 5, Yellow number 5, Yellow no 5, Yellow no5, FD&C Yellow 5, FD&C Yellow no 5, FD&C Yellow no5, FD and C Yellow no. 5, FD and C Yellow 5
Line 300:
Line 305:
efsa_evaluation_date:en: 2009-11-12
efsa_evaluation_date:en: 2009-11-12
efsa_evaluation:en: Scientific Opinion on the re-evaluation Tartrazine (E 102)
efsa_evaluation:en: Scientific Opinion on the re-evaluation Tartrazine (E 102)
+
additives_classes:en: en:colour
en:E103, Alkannin
en:E103, Alkannin
Line 358:
Line 364:
efsa_evaluation_date:en: 2009-11-12
efsa_evaluation_date:en: 2009-11-12
efsa_evaluation:en: Scientific Opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive
+
additives_classes:en: en:colour
en:E105, E105 food additive
en:E105, E105 food additive
Line 443:
Line 450:
efsa_evaluation_date:en: 2014-07-15
efsa_evaluation_date:en: 2014-07-15
efsa_evaluation:en: Reconsideration of the temporary ADI and refined exposure assessment for Sunset Yellow FCF (E110)
efsa_evaluation:en: Reconsideration of the temporary ADI and refined exposure assessment for Sunset Yellow FCF (E110)
+
additives_classes:en: en:colour
en:E111, Orange GGN, Alpha-naphthol, Alpha-naphtol, alpha-naphthol orange
en:E111, Orange GGN, Alpha-naphthol, Alpha-naphtol, alpha-naphthol orange
Line 500:
Line 508:
efsa_evaluation_date:en: 2015-11-18
efsa_evaluation_date:en: 2015-11-18
efsa_evaluation:en: Scientific Opinion on the re-evaluation of cochineal, carminic acid, carmines (E 120) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of cochineal, carminic acid, carmines (E 120) as a food additive
+
additives_classes:en: en:colour
en:E121, Citrus Red 2
en:E121, Citrus Red 2
Line 557:
Line 566:
efsa_evaluation_date:en: 2009-11-12
efsa_evaluation_date:en: 2009-11-12
efsa_evaluation:en: Scientific Opinion on the re-evaluationof Azorubine/Carmoisine (E 122) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluationof Azorubine/Carmoisine (E 122) as a food additive
+
additives_classes:en: en:colour
# amaranth is common as an ingredient in cereals
# amaranth is common as an ingredient in cereals
Line 592:
Line 602:
efsa_evaluation:en:Scientific Opinion on the re‐evaluation of Amaranth (E 123) as a food additive
efsa_evaluation:en:Scientific Opinion on the re‐evaluation of Amaranth (E 123) as a food additive
efsa_evaluation_overexposure_risk:en: en:no
efsa_evaluation_overexposure_risk:en: en:no
+
additives_classes:en: en:colour
# adding Ponceau as a synonym, as E124 is the only authorized food additive with the Ponceau name
# adding Ponceau as a synonym, as E124 is the only authorized food additive with the Ponceau name
Line 625:
Line 636:
efsa_evaluation_date:en: 2009-11-12
efsa_evaluation_date:en: 2009-11-12
efsa_evaluation:en: Scientific Opinion on the re-evaluation of Ponceau 4R (E 124) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of Ponceau 4R (E 124) as a food additive
+
additives_classes:en: en:colour
en:E125, Scarlet GN, C.I. Food Red 1, Ponceau SX, FD&C Red No. 4, C.I. 14700
en:E125, Scarlet GN, C.I. Food Red 1, Ponceau SX, FD&C Red No. 4, C.I. 14700
Line 707:
Line 719:
efsa_evaluation_date:en: 2011-01-27
efsa_evaluation_date:en: 2011-01-27
efsa_evaluation:en: Scientific Opinion on the re-evaluation of Erythrosine (E 127) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of Erythrosine (E 127) as a food additive
+
additives_classes:en: en:colour
en:E128, Red 2G
en:E128, Red 2G
Line 738:
Line 751:
efsa_evaluation_date:en: 2007-07-16
efsa_evaluation_date:en: 2007-07-16
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the food colour Red 2G (E128) based on a request from the Commission related to the re-evaluation of all permitted food additives
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the food colour Red 2G (E128) based on a request from the Commission related to the re-evaluation of all permitted food additives
+
additives_classes:en: en:colour
en:E129, Allura red ac, Allura Red AC, FD&C Red 40, FD and C Red 40, Red 40, Red no40, Red no. 40, FD and C Red no. 40, Food Red 17, C.I. 16035
en:E129, Allura red ac, Allura Red AC, FD&C Red 40, FD and C Red 40, Red 40, Red no40, Red no. 40, FD and C Red no. 40, Food Red 17, C.I. 16035
Line 771:
Line 785:
efsa_evaluation:en: Refined exposure assessment for Allura Red AC (E 129)
efsa_evaluation:en: Refined exposure assessment for Allura Red AC (E 129)
efsa_evaluation_overexposure_risk:en: en:no
efsa_evaluation_overexposure_risk:en: en:no
+
additives_classes:en: en:colour
Line 867:
Line 882:
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers
efsa_evaluation_adi:en: 5
efsa_evaluation_adi:en: 5
+
additives_classes:en: en:colour
en:E133, Brilliant blue FCF, FD&C Blue 1, FD and C Blue 1, Blue 1, fd&c blue no. 1.
en:E133, Brilliant blue FCF, FD&C Blue 1, FD and C Blue 1, Blue 1, fd&c blue no. 1.
Line 902:
Line 918:
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children
#Toddlers are counted as children in this study
#Toddlers are counted as children in this study
+
additives_classes:en: en:colour
# https://www.iacmcolor.org/safety-of-color/natural-colors/chlorophylls-and-chlorophyllins/
# https://www.iacmcolor.org/safety-of-color/natural-colors/chlorophylls-and-chlorophyllins/
Line 939:
Line 956:
efsa_evaluation_date:en: 2015-05-07
efsa_evaluation_date:en: 2015-05-07
efsa_evaluation:en: Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives
+
additives_classes:en: en:colour
<en:E140
<en:E140
Line 970:
Line 988:
efsa_evaluation_date:en: 2015-05-07
efsa_evaluation_date:en: 2015-05-07
efsa_evaluation:en: Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives
+
additives_classes:en: en:colour
<en:E140
<en:E140
Line 1,001:
Line 1,020:
efsa_evaluation_date:en: 2015-05-07
efsa_evaluation_date:en: 2015-05-07
efsa_evaluation:en: Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives
+
additives_classes:en: en:colour
en:E141, Copper complexes of chlorophylls and chlorophyllins, Copper complexes of chlorophyll and chlorophyllins
en:E141, Copper complexes of chlorophylls and chlorophyllins, Copper complexes of chlorophyll and chlorophyllins
Line 1,030:
Line 1,050:
efsa_evaluation_date:en: 2015-06-30
efsa_evaluation_date:en: 2015-06-30
efsa_evaluation:en: Scientific Opinion on re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives
efsa_evaluation:en: Scientific Opinion on re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives
+
additives_classes:en: en:colour
<en:E141
<en:E141
Line 1,061:
Line 1,082:
efsa_evaluation_date:en: 2015-06-30
efsa_evaluation_date:en: 2015-06-30
efsa_evaluation:en: Scientific Opinion on re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives
efsa_evaluation:en: Scientific Opinion on re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives
+
additives_classes:en: en:colour
<en:E141
<en:E141
Line 1,091:
Line 1,113:
efsa_evaluation_date:en: 2015-06-30
efsa_evaluation_date:en: 2015-06-30
efsa_evaluation:en: Scientific Opinion on re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives
efsa_evaluation:en: Scientific Opinion on re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives
+
additives_classes:en: en:colour
en:E142, Green s, CI Food Green 4
en:E142, Green s, CI Food Green 4
Line 1,152:
Line 1,175:
e_number:en:143
e_number:en:143
wikidata:en:Q898299
wikidata:en:Q898299
+
additives_classes:en: en:colour
en:E150, Caramel
en:E150, Caramel
Line 1,332:
Line 1,356:
efsa_evaluation_date:en: 2015-01-09
efsa_evaluation_date:en: 2015-01-09
efsa_evaluation:en: Refined exposure assessment for Brilliant Black BN (E 151)
efsa_evaluation:en: Refined exposure assessment for Brilliant Black BN (E 151)
+
additives_classes:en: en:colour
en:E152, Black 7984, Food Black 2, carbon black
en:E152, Black 7984, Food Black 2, carbon black
Line 1,453:
Line 1,478:
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:adolescents, en:children, en:toddlers
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:adolescents, en:children, en:toddlers
+
additives_classes:en: en:colour
en:E15x, E15x food additive
en:E15x, E15x food additive
Line 2,135:
Line 2,161:
efsa_evaluation_date:en: 2015-12-09
efsa_evaluation_date:en: 2015-12-09
efsa_evaluation:en: Scientific Opinion on the re-evaluation of beetroot red (E 162) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of beetroot red (E 162) as a food additive
+
additives_classes:en: en:colour
en:E163, Anthocyanins, Anthocyanin
en:E163, Anthocyanins, Anthocyanin
Line 2,163:
Line 2,190:
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
+
additives_classes:en: en:colour
en:E163a, Cyanidin
en:E163a, Cyanidin
Line 2,191:
Line 2,219:
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
+
additives_classes:en: en:colour
en:E163b, Delphinidin
en:E163b, Delphinidin
Line 2,219:
Line 2,248:
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
+
additives_classes:en: en:colour
en:E163c, Malvidin
en:E163c, Malvidin
Line 2,247:
Line 2,277:
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
+
additives_classes:en: en:colour
en:E163d, Pelargonidin
en:E163d, Pelargonidin
Line 2,275:
Line 2,306:
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
+
additives_classes:en: en:colour
en:E163e, Peonidin
en:E163e, Peonidin
Line 2,303:
Line 2,335:
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
+
additives_classes:en: en:colour
en:E163f, Petunidin
en:E163f, Petunidin
Line 2,331:
Line 2,364:
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
+
additives_classes:en: en:colour
en:E164, E164 food additive
en:E164, E164 food additive
Line 2,434:
Line 2,468:
efsa_evaluation:en:Scientific Opinion on re‐evaluation of calcium carbonate (E 170) as a food additive
efsa_evaluation:en:Scientific Opinion on re‐evaluation of calcium carbonate (E 170) as a food additive
efsa_evaluation_overexposure_risk:en: en:no
efsa_evaluation_overexposure_risk:en: en:no
+
additives_classes:en: en:colour, en:stabilizer
en:E171, Titanium dioxide
en:E171, Titanium dioxide
Line 2,463:
Line 2,498:
efsa_evaluation_date:en: 2016-09-14
efsa_evaluation_date:en: 2016-09-14
efsa_evaluation:en: Re-evaluation of titanium dioxide (E 171) as a food additive
efsa_evaluation:en: Re-evaluation of titanium dioxide (E 171) as a food additive
+
additives_classes:en: en:colour
en:E172, Iron oxides and iron hydroxides
en:E172, Iron oxides and iron hydroxides
Line 2,494:
Line 2,530:
efsa_evaluation_safety_assessed:en: en:no
efsa_evaluation_safety_assessed:en: en:no
efsa_evaluation_adi_established:en: en:no
efsa_evaluation_adi_established:en: en:no
+
additives_classes:en: en:colour
Line 2,525:
Line 2,562:
efsa_evaluation_date:en: 2015-12-08
efsa_evaluation_date:en: 2015-12-08
efsa_evaluation:en: Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives
+
additives_classes:en: en:colour
<en:E172
<en:E172
Line 2,554:
Line 2,592:
efsa_evaluation_date:en: 2015-12-08
efsa_evaluation_date:en: 2015-12-08
efsa_evaluation:en: Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives
+
additives_classes:en: en:colour
<en:E172
<en:E172
Line 2,583:
Line 2,622:
efsa_evaluation_date:en: 2015-12-08
efsa_evaluation_date:en: 2015-12-08
efsa_evaluation:en: Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives
+
additives_classes:en: en:colour
en:E173, Aluminium, Aluminum, element 13
en:E173, Aluminium, Aluminum, element 13
Line 2,720:
Line 2,760:
e_number:en:181
e_number:en:181
wikidata:en:Q187607
wikidata:en:Q187607
+
additives_classes:en: en:colour, en:emulsifier, en:stabilizer, en:thickener
en:E182, Orcein
en:E182, Orcein
Line 2,777:
Line 2,818:
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers
efsa_evaluation_adi:en: 3
efsa_evaluation_adi:en: 3
+
additives_classes:en: en:preservative
en:E201, Sodium sorbate, sodium (E\,E)-hexa-2\,4-dienoate
en:E201, Sodium sorbate, sodium (E\,E)-hexa-2\,4-dienoate
Line 2,802:
Line 2,844:
e_number:en:201
e_number:en:201
wikidata:en:Q420152
wikidata:en:Q420152
+
additives_classes:en: en:preservative
en:E202, Potassium sorbate
en:E202, Potassium sorbate
Line 2,835:
Line 2,878:
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers
efsa_evaluation_adi:en: 3
efsa_evaluation_adi:en: 3
+
additives_classes:en: en:preservative
en:E203, Calcium sorbate
en:E203, Calcium sorbate
Line 2,863:
Line 2,907:
efsa_evaluation_date:en: 2015-06-30
efsa_evaluation_date:en: 2015-06-30
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives
+
additives_classes:en: en:preservative
en:E209, Heptylparaben
en:E209, Heptylparaben
Line 2,916:
Line 2,961:
efsa_evaluation_date:en: 2016-03-31
efsa_evaluation_date:en: 2016-03-31
efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
+
additives_classes:en: en:preservative
en:E211, Sodium benzoate
en:E211, Sodium benzoate
Line 2,944:
Line 2,990:
efsa_evaluation_date:en: 2016-03-31
efsa_evaluation_date:en: 2016-03-31
efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
+
additives_classes:en: en:preservative
en:E212, Potassium benzoate
en:E212, Potassium benzoate
Line 2,972:
Line 3,019:
efsa_evaluation_date:en: 2016-03-31
efsa_evaluation_date:en: 2016-03-31
efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
+
additives_classes:en: en:preservative
en:E213, Calcium benzoate
en:E213, Calcium benzoate
Line 3,000:
Line 3,048:
efsa_evaluation_date:en: 2016-03-31
efsa_evaluation_date:en: 2016-03-31
efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
+
additives_classes:en: en:preservative
en:E214, Ethyl p-hydroxybenzoate, Ethylparaben, ethyl para-hydroxybenzoate
en:E214, Ethyl p-hydroxybenzoate, Ethylparaben, ethyl para-hydroxybenzoate
Line 3,028:
Line 3,077:
efsa_evaluation_date:en: 2004-09-28
efsa_evaluation_date:en: 2004-09-28
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission related to para hydroxybenzoates (E 214-219)
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission related to para hydroxybenzoates (E 214-219)
+
additives_classes:en: en:preservative
en:E215, Sodium ethyl p-hydroxybenzoate, Sodium ethyl p-hydroxybenzoate
en:E215, Sodium ethyl p-hydroxybenzoate, Sodium ethyl p-hydroxybenzoate
Line 3,127:
Line 3,177:
e_number:en:218
e_number:en:218
wikidata:en:Q229987
wikidata:en:Q229987
+
additives_classes:en: en:preservative
en:E219, Sodium methyl p-hydroxybenzoate, sodium methylparaben
en:E219, Sodium methyl p-hydroxybenzoate, sodium methylparaben
Line 3,180:
Line 3,231:
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
+
additives_classes:en: en:antioxidant, en:preservative
en:E221, Sodium sulphite, Sodium sulfite
en:E221, Sodium sulphite, Sodium sulfite
Line 3,208:
Line 3,260:
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
+
additives_classes:en: en:antioxidant, en:preservative
en:E222, Sodium bisulphite, Sodium bisulfite
en:E222, Sodium bisulphite, Sodium bisulfite
Line 3,236:
Line 3,289:
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
+
additives_classes:en: en:antioxidant, en:preservative
en:E223, Sodium metabisulphite, Pyrosulphite, Sodium metabisulfite, Pyrosulfite
en:E223, Sodium metabisulphite, Pyrosulphite, Sodium metabisulfite, Pyrosulfite
Line 3,264:
Line 3,318:
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
+
additives_classes:en: en:antioxidant, en:preservative
en:E224, Potassium metabisulphite, Potassium metabisulfite
en:E224, Potassium metabisulphite, Potassium metabisulfite
Line 3,294:
Line 3,349:
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
+
additives_classes:en: en:antioxidant, en:preservative
en:E225, Calcium Disulphite, Calcium Disulfite, Calcium Pyrosulphite, Calcium Pyrosulfite, potassium sulfite, potassium sulphite
en:E225, Calcium Disulphite, Calcium Disulfite, Calcium Pyrosulphite, Calcium Pyrosulfite, potassium sulfite, potassium sulphite
Line 3,319:
Line 3,375:
e_number:en:225
e_number:en:225
wikidata:en:Q417109
wikidata:en:Q417109
+
additives_classes:en: en:antioxidant, en:preservative
en:E226, Calcium sulphite, Calcium sulfite
en:E226, Calcium sulphite, Calcium sulfite
Line 3,428:
Line 3,485:
e_number:en:230
e_number:en:230
wikidata:en:Q410915
wikidata:en:Q410915
+
additives_classes:en: en:preservative
en:E231, Orthophenyl phenol
en:E231, Orthophenyl phenol
Line 3,452:
Line 3,510:
sv:E231, E231 food additive
sv:E231, E231 food additive
e_number:en:231
e_number:en:231
+
additives_classes:en: en:preservative
en:E232, Sodium orthophenyl phenol
en:E232, Sodium orthophenyl phenol
Line 3,477:
Line 3,536:
e_number:en:232
e_number:en:232
wikidata:en:Q6581446
wikidata:en:Q6581446
+
additives_classes:en: en:preservative
en:E233, Thiabendazole
en:E233, Thiabendazole
Line 3,529:
Line 3,589:
efsa_evaluation_date:en: 2006-03-15
efsa_evaluation_date:en: 2006-03-15
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to The use of nisin (E 234) as a food additive
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to The use of nisin (E 234) as a food additive
+
additives_classes:en: en:preservative
en:E235, Natamycin, Pimaracin
en:E235, Natamycin, Pimaracin
Line 3,557:
Line 3,618:
efsa_evaluation_date:en: 2009-12-14
efsa_evaluation_date:en: 2009-12-14
efsa_evaluation:en: Scientific Opinion on the use of natamycin (E 235) as a food additive
efsa_evaluation:en: Scientific Opinion on the use of natamycin (E 235) as a food additive
+
additives_classes:en: en:preservative
en:E236, Formic acid, methanoic acid
en:E236, Formic acid, methanoic acid
Line 3,660:
Line 3,722:
efsa_evaluation_date:en: 2014-06-05
efsa_evaluation_date:en: 2014-06-05
efsa_evaluation:en: Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive
+
additives_classes:en: en:preservative
en:E240, Formaldehyde, methanal
en:E240, Formaldehyde, methanal
Line 3,738:
Line 3,801:
efsa_evaluation_date:en: 2015-12-10
efsa_evaluation_date:en: 2015-12-10
efsa_evaluation:en: Scientific opinion on the re-evaluation of dimethyl dicarbonate (DMDC, E 242) as a food additive
efsa_evaluation:en: Scientific opinion on the re-evaluation of dimethyl dicarbonate (DMDC, E 242) as a food additive
+
additives_classes:en: en:preservative
en:E243, Ethyl lauroyl arginate
en:E243, Ethyl lauroyl arginate
Line 3,765:
Line 3,829:
efsa:en:http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf
efsa:en:http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf
efsa:en:http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf
efsa:en:http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf
+
additives_classes:en: en:preservative
en:E249, Potassium nitrite
en:E249, Potassium nitrite
Line 3,790:
Line 3,855:
e_number:en:249
e_number:en:249
wikidata:en:Q409179
wikidata:en:Q409179
+
additives_classes:en: en:preservative
en:E250, Sodium nitrite, NaNO2
en:E250, Sodium nitrite, NaNO2
Line 3,825:
Line 3,891:
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers, en:infants
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers, en:infants
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
+
additives_classes:en: en:preservative
Line 3,852:
Line 3,919:
e_number:en:251
e_number:en:251
wikidata:en:Q184373
wikidata:en:Q184373
+
additives_classes:en: en:preservative
en:E252, Potassium nitrate
en:E252, Potassium nitrate
Line 3,878:
Line 3,946:
mandatory_additive_class:en: en:preservative
mandatory_additive_class:en: en:preservative
wikidata:en:Q177836
wikidata:en:Q177836
+
additives_classes:en: en:preservative
en:E260, Acetic acid, ethanoic acid
en:E260, Acetic acid, ethanoic acid
Line 3,903:
Line 3,972:
e_number:en:260
e_number:en:260
wikidata:en:Q47512
wikidata:en:Q47512
+
additives_classes:en: en:preservative
en:E261, Potassium acetate
en:E261, Potassium acetate
Line 3,928:
Line 3,998:
e_number:en:261
e_number:en:261
wikidata:en:Q409199
wikidata:en:Q409199
+
additives_classes:en: en:preservative
en:E262, Sodium acetates, sodium acetate
en:E262, Sodium acetates, sodium acetate
Line 3,953:
Line 4,024:
e_number:en:262
e_number:en:262
wikidata:en:Q339940
wikidata:en:Q339940
+
additives_classes:en: en:preservative, en:sequestrant
<en:E262
<en:E262
Line 3,979:
Line 4,051:
e_number:en:262
e_number:en:262
wikidata:en:Q339940
wikidata:en:Q339940
+
additives_classes:en: en:preservative, en:sequestrant
<en:E262
<en:E262
Line 4,005:
Line 4,078:
e_number:en:262
e_number:en:262
wikidata:en:Q339940
wikidata:en:Q339940
+
additives_classes:en: en:preservative, en:sequestrant
en:E263, Calcium acetate
en:E263, Calcium acetate
Line 4,030:
Line 4,104:
e_number:en:263
e_number:en:263
wikidata:en:Q409251
wikidata:en:Q409251
+
additives_classes:en: en:preservative, en:stabilizer
en:E264, Ammonium acetate
en:E264, Ammonium acetate
Line 4,158:
Line 4,233:
efsa_evaluation_date:en: 2014-07-22
efsa_evaluation_date:en: 2014-07-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives
+
additives_classes:en: en:preservative
en:E281, Sodium propionate
en:E281, Sodium propionate
Line 4,186:
Line 4,262:
efsa_evaluation_date:en: 2014-07-22
efsa_evaluation_date:en: 2014-07-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives
+
additives_classes:en: en:preservative
en:E282, Calcium propionate, Calcium propanoate
en:E282, Calcium propionate, Calcium propanoate
Line 4,214:
Line 4,291:
efsa_evaluation_date:en: 2014-07-22
efsa_evaluation_date:en: 2014-07-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives
+
additives_classes:en: en:preservative
en:E283, Potassium propionate, Potassium propionate, Potassium propanoate
en:E283, Potassium propionate, Potassium propionate, Potassium propanoate
Line 4,242:
Line 4,320:
efsa_evaluation_date:en: 2014-07-22
efsa_evaluation_date:en: 2014-07-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives
+
additives_classes:en: en:preservative
en:E284, Boric acid, Boracic acid, Orthoboric acid
en:E284, Boric acid, Boracic acid, Orthoboric acid
Line 4,323:
Line 4,402:
e_number:en:290
e_number:en:290
wikidata:en:Q1997
wikidata:en:Q1997
+
additives_classes:en: en:preservative, en:propellant
en:E296, Malic acid, hydroxybutanedioic acid
en:E296, Malic acid, hydroxybutanedioic acid
Line 4,405:
Line 4,485:
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives
efsa_evaluation_adi_established:en: en:no
efsa_evaluation_adi_established:en: en:no
+
additives_classes:en: en:antioxidant, en:sequestrant
en:E301, Sodium ascorbate, Sodium L-ascorbate
en:E301, Sodium ascorbate, Sodium L-ascorbate
Line 4,437:
Line 4,518:
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives
efsa_evaluation_adi_established:en: en:no
efsa_evaluation_adi_established:en: en:no
+
additives_classes:en: en:antioxidant
en:E302, Calcium ascorbate
en:E302, Calcium ascorbate
Line 4,467:
Line 4,549:
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives
efsa_evaluation_adi_established:en: en:no
efsa_evaluation_adi_established:en: en:no
+
additives_classes:en: en:antioxidant
Line 4,520:
Line 4,603:
e_number:en:305
e_number:en:305
wikidata:en:Q286793
wikidata:en:Q286793
+
additives_classes:en: en:antioxidant
Line 4,549:
Line 4,633:
efsa_evaluation_date:en: 2015-11-18
efsa_evaluation_date:en: 2015-11-18
efsa_evaluation:en: Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives
+
additives_classes:en: en:antioxidant
<en:E304
<en:E304
Line 4,578:
Line 4,663:
efsa_evaluation_date:en: 2015-11-18
efsa_evaluation_date:en: 2015-11-18
efsa_evaluation:en: Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives
+
additives_classes:en: en:antioxidant
<en:E304
<en:E304
Line 4,607:
Line 4,693:
efsa_evaluation_date:en: 2015-11-18
efsa_evaluation_date:en: 2015-11-18
efsa_evaluation:en: Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives
+
additives_classes:en: en:antioxidant
Line 4,843:
Line 4,930:
efsa_evaluation_date:en: 2014-04-24
efsa_evaluation_date:en: 2014-04-24
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propyl gallate (E 310) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propyl gallate (E 310) as a food additive
+
additives_classes:en: en:antioxidant
en:E311, Octyl gallate, Octyl gallate, Octyl ester of gallic acid
en:E311, Octyl gallate, Octyl gallate, Octyl ester of gallic acid
Line 4,947:
Line 5,035:
sv:E314, E314 food additive
sv:E314, E314 food additive
e_number:en:314
e_number:en:314
+
additives_classes:en: en:antioxidant
en:E315, Erythorbic acid, Isoascorbic acid
en:E315, Erythorbic acid, Isoascorbic acid
Line 4,977:
Line 5,066:
efsa_evaluation_overexposure_risk:en: en:no
efsa_evaluation_overexposure_risk:en: en:no
efsa_evaluation_adi:en: 6
efsa_evaluation_adi:en: 6
+
additives_classes:en: en:antioxidant
en:E316, Sodium erythorbate
en:E316, Sodium erythorbate
Line 5,009:
Line 5,099:
efsa_evaluation_overexposure_risk:en: en:no
efsa_evaluation_overexposure_risk:en: en:no
efsa_evaluation_adi:en: 6
efsa_evaluation_adi:en: 6
+
additives_classes:en: en:antioxidant
en:E317, Erythorbin acid
en:E317, Erythorbin acid
Line 5,087:
Line 5,178:
efsa_evaluation_date:en: 2016-01-12
efsa_evaluation_date:en: 2016-01-12
efsa_evaluation:en: Statement on the refined exposure assessment of tertiary-butyl hydroquinone (E 319)
efsa_evaluation:en: Statement on the refined exposure assessment of tertiary-butyl hydroquinone (E 319)
+
additives_classes:en: en:antioxidant
en:E320, Butylated hydroxyanisole (bha), Butylated hydroxyanisole, BHA
en:E320, Butylated hydroxyanisole (bha), Butylated hydroxyanisole, BHA
Line 5,115:
Line 5,207:
efsa_evaluation_date:en: 2012-07-24
efsa_evaluation_date:en: 2012-07-24
efsa_evaluation:en: Statement on the safety assessment of the exposure to butylated ydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology
efsa_evaluation:en: Statement on the safety assessment of the exposure to butylated ydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology
+
additives_classes:en: en:antioxidant
en:E321, Butylated hydroxytoluene (bht), 2\,6-Ditertiary-butyl-p-cresol, Butylated hydroxytoluene, BHT
en:E321, Butylated hydroxytoluene (bht), 2\,6-Ditertiary-butyl-p-cresol, Butylated hydroxytoluene, BHT
Line 5,143:
Line 5,236:
efsa_evaluation_date:en: 2012-03-07
efsa_evaluation_date:en: 2012-03-07
efsa_evaluation:en: Scientific Opinion on the re-evaluation of butylated hydroxytoluene BHT (E 321) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of butylated hydroxytoluene BHT (E 321) as a food additive
+
additives_classes:en: en:antioxidant
en:E322, Lecithins, Phosphatides, Lecithin
en:E322, Lecithins, Phosphatides, Lecithin
Line 5,169:
Line 5,263:
e_number:en:322
e_number:en:322
wikidata:en:Q241595
wikidata:en:Q241595
+
additives_classes:en: en:antioxidant, en:emulsifier
<en:E322
<en:E322
Line 5,195:
Line 5,290:
e_number:en:322
e_number:en:322
wikidata:en:Q241595
wikidata:en:Q241595
+
additives_classes:en: en:antioxidant, en:emulsifier
<en:E322
<en:E322
Line 5,221:
Line 5,317:
e_number:en:322
e_number:en:322
wikidata:en:Q241595
wikidata:en:Q241595
+
additives_classes:en: en:antioxidant, en:emulsifier
en:E323, E323 food additive
en:E323, E323 food additive
Line 5,295:
Line 5,392:
e_number:en:325
e_number:en:325
wikidata:en:Q418235
wikidata:en:Q418235
+
additives_classes:en: en:antioxidant, en:emulsifier, en:humectant, en:thickener
en:E326, Potassium lactate
en:E326, Potassium lactate
Line 5,320:
Line 5,418:
e_number:en:326
e_number:en:326
wikidata:en:Q411342
wikidata:en:Q411342
+
additives_classes:en: en:antioxidant, en:emulsifier, en:humectant
en:E327, Calcium lactate, Calcium dilactate, Calcium dilactate hydrate
en:E327, Calcium lactate, Calcium dilactate, Calcium dilactate hydrate
Line 5,345:
Line 5,444:
e_number:en:327
e_number:en:327
wikidata:en:Q419693
wikidata:en:Q419693
+
additives_classes:en: en:thickener
en:E328, ammonium lactate
en:E328, ammonium lactate
Line 5,424:
Line 5,524:
efsa_evaluation_date:en: 2013-04-09
efsa_evaluation_date:en: 2013-04-09
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials.
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials.
+
additives_classes:en: en:antioxidant, en:sequestrant
en:E331, Sodium citrates , sodium citrate
en:E331, Sodium citrates , sodium citrate
Line 5,450:
Line 5,551:
e_number:en:331
e_number:en:331
wikidata:en:Q6460572
wikidata:en:Q6460572
+
additives_classes:en: en:emulsifier, en:sequestrant, en:stabilizer
<en:E331
<en:E331
Line 5,476:
Line 5,578:
e_number:en:331
e_number:en:331
wikidata:en:Q6460572
wikidata:en:Q6460572
+
additives_classes:en: en:emulsifier, en:sequestrant, en:stabilizer
<en:E331
<en:E331
Line 5,502:
Line 5,605:
e_number:en:331
e_number:en:331
wikidata:en:Q6460572
wikidata:en:Q6460572
+
additives_classes:en: en:emulsifier, en:sequestrant, en:stabilizer
<en:E331
<en:E331
Line 5,528:
Line 5,632:
e_number:en:331
e_number:en:331
wikidata:en:Q6460572
wikidata:en:Q6460572
+
additives_classes:en: en:emulsifier, en:sequestrant, en:stabilizer
en:E332, Potassium citrates, Potassium citrate
en:E332, Potassium citrates, Potassium citrate
Line 5,555:
Line 5,660:
e_number:en:332
e_number:en:332
wikidata:en:Q419921
wikidata:en:Q419921
+
additives_classes:en: en:sequestrant, en:stabilizer
<en:E332
<en:E332
Line 5,582:
Line 5,688:
e_number:en:332
e_number:en:332
wikidata:en:Q419921
wikidata:en:Q419921
+
additives_classes:en: en:sequestrant, en:stabilizer
<en:E332
<en:E332
Line 5,609:
Line 5,716:
mandatory_additive_class:en: en:acidity-regulator, en:sequestrant, en:stabiliser
mandatory_additive_class:en: en:acidity-regulator, en:sequestrant, en:stabiliser
wikidata:en:Q419921
wikidata:en:Q419921
+
additives_classes:en: en:sequestrant, en:stabilizer
en:E333, Calcium citrates , Calcium citrate
en:E333, Calcium citrates , Calcium citrate
Line 5,635:
Line 5,743:
e_number:en:333
e_number:en:333
wikidata:en:Q420280
wikidata:en:Q420280
+
additives_classes:en: en:sequestrant, en:stabilizer
<en:E333
<en:E333
Line 5,662:
Line 5,771:
e_number:en:333
e_number:en:333
wikidata:en:Q420280
wikidata:en:Q420280
+
additives_classes:en: en:sequestrant, en:stabilizer
<en:E333
<en:E333
Line 5,688:
Line 5,798:
e_number:en:333
e_number:en:333
wikidata:en:Q420280
wikidata:en:Q420280
+
additives_classes:en: en:sequestrant, en:stabilizer
<en:E333
<en:E333
Line 5,715:
Line 5,826:
e_number:en:333
e_number:en:333
wikidata:en:Q420280
wikidata:en:Q420280
+
additives_classes:en: en:sequestrant, en:stabilizer
en:E334, L(+)-tartaric acid, tartaric acid, 2\,3-dihydroxybutanedioic acid, 2\,3-dihydroxysuccinic acid, threaric acid, racemic acid, uvic acid, paratartaric acid
en:E334, L(+)-tartaric acid, tartaric acid, 2\,3-dihydroxybutanedioic acid, 2\,3-dihydroxysuccinic acid, threaric acid, racemic acid, uvic acid, paratartaric acid
Line 5,740:
Line 5,852:
e_number:en:334
e_number:en:334
wikidata:en:Q194322
wikidata:en:Q194322
+
additives_classes:en: en:antioxidant, en:sequestrant
en:E335, Sodium tartrates
en:E335, Sodium tartrates
Line 5,765:
Line 5,878:
e_number:en:335
e_number:en:335
wikidata:en:Q17997701
wikidata:en:Q17997701
+
additives_classes:en: en:sequestrant, en:stabilizer
<en:E335
<en:E335
Line 5,791:
Line 5,905:
e_number:en:335
e_number:en:335
wikidata:en:Q17997701
wikidata:en:Q17997701
+
additives_classes:en: en:sequestrant, en:stabilizer
<en:E335
<en:E335
Line 5,817:
Line 5,932:
e_number:en:335
e_number:en:335
wikidata:en:Q17997701
wikidata:en:Q17997701
+
additives_classes:en: en:sequestrant, en:stabilizer
en:E336, Potassium tartrates, Potassium tartrate, dipotassium tartrate, argol
en:E336, Potassium tartrates, Potassium tartrate, dipotassium tartrate, argol
Line 5,919:
Line 6,035:
e_number:en:337
e_number:en:337
wikidata:en:Q303489
wikidata:en:Q303489
+
additives_classes:en: en:sequestrant, en:stabilizer
en:E338, Phosphoric acid, Orthophosphoric acid, phosphoric(V) acid
en:E338, Phosphoric acid, Orthophosphoric acid, phosphoric(V) acid
Line 5,944:
Line 6,061:
e_number:en:338
e_number:en:338
wikidata:en:Q184782
wikidata:en:Q184782
+
additives_classes:en: en:antioxidant, en:sequestrant
en:E339, Sodium phosphates
en:E339, Sodium phosphates
Line 5,970:
Line 6,088:
e_number:en:339
e_number:en:339
wikidata:en:Q3249706
wikidata:en:Q3249706
+
additives_classes:en: en:emulsifier, en:humectant, en:preservative, en:sequestrant, en:stabilizer, en:thickener
<en:E339
<en:E339
Line 5,996:
Line 6,115:
e_number:en:339
e_number:en:339
wikidata:en:Q3249706
wikidata:en:Q3249706
+
additives_classes:en: en:emulsifier, en:humectant, en:preservative, en:sequestrant, en:stabilizer, en:thickener
<en:E339
<en:E339
Line 6,022:
Line 6,142:
e_number:en:339
e_number:en:339
wikidata:en:Q3249706
wikidata:en:Q3249706
+
additives_classes:en: en:emulsifier, en:humectant, en:preservative, en:sequestrant, en:stabilizer, en:thickener
<en:E339
<en:E339
Line 6,048:
Line 6,169:
e_number:en:339
e_number:en:339
wikidata:en:Q3249706
wikidata:en:Q3249706
+
additives_classes:en: en:emulsifier, en:humectant, en:preservative, en:sequestrant, en:stabilizer, en:thickener
en:E340, Potassium phosphates, potassium phosphate, KH2PO4, K2HPO4, K3PO4
en:E340, Potassium phosphates, potassium phosphate, KH2PO4, K2HPO4, K3PO4
Line 6,073:
Line 6,195:
e_number:en:340
e_number:en:340
wikidata:en:Q3381491
wikidata:en:Q3381491
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E340
<en:E340
Line 6,099:
Line 6,222:
e_number:en:340
e_number:en:340
wikidata:en:Q3381491
wikidata:en:Q3381491
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E340
<en:E340
Line 6,125:
Line 6,249:
e_number:en:340
e_number:en:340
wikidata:en:Q3381491
wikidata:en:Q3381491
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E340
<en:E340
Line 6,151:
Line 6,276:
e_number:en:340
e_number:en:340
wikidata:en:Q3381491
wikidata:en:Q3381491
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
en:E341, Calcium phosphates, calcium phosphate
en:E341, Calcium phosphates, calcium phosphate
Line 6,177:
Line 6,303:
mandatory_additive_class:en: en:acidity-regulator, en:raising-agent
mandatory_additive_class:en: en:acidity-regulator, en:raising-agent
wikidata:en:Q426664
wikidata:en:Q426664
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E341
<en:E341
Line 6,203:
Line 6,330:
e_number:en:341
e_number:en:341
wikidata:en:Q426664
wikidata:en:Q426664
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E341
<en:E341
Line 6,229:
Line 6,357:
e_number:en:341
e_number:en:341
wikidata:en:Q426664
wikidata:en:Q426664
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E341
<en:E341
Line 6,256:
Line 6,385:
mandatory_additive_class:en: en:acidity-regulator, en:anti-caking-agent, en:stabiliser, en:acid
mandatory_additive_class:en: en:acidity-regulator, en:anti-caking-agent, en:stabiliser, en:acid
wikidata:en:Q426664
wikidata:en:Q426664
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
en:E342, Ammonium phosphates: (i) monoammonium phosphate (ii) diammonium phosphate
en:E342, Ammonium phosphates: (i) monoammonium phosphate (ii) diammonium phosphate
Line 6,281:
Line 6,411:
e_number:en:342
e_number:en:342
wikidata:en:Q18967184
wikidata:en:Q18967184
+
additives_classes:en: en:stabilizer, en:thickener
en:E343, Magnesium phosphates
en:E343, Magnesium phosphates
Line 6,306:
Line 6,437:
e_number:en:343
e_number:en:343
wikidata:en:Q2634889
wikidata:en:Q2634889
+
additives_classes:en: en:stabilizer, en:thickener
<en:E343
<en:E343
Line 6,332:
Line 6,464:
e_number:en:343
e_number:en:343
wikidata:en:Q2634889
wikidata:en:Q2634889
+
additives_classes:en: en:stabilizer, en:thickener
<en:E343
<en:E343
Line 6,358:
Line 6,491:
e_number:en:343
e_number:en:343
wikidata:en:Q2634889
wikidata:en:Q2634889
+
additives_classes:en: en:stabilizer, en:thickener
en:E344, E344 food additive
en:E344, E344 food additive
Line 6,459:
Line 6,593:
e_number:en:350
e_number:en:350
wikidata:en:Q836788
wikidata:en:Q836788
+
additives_classes:en: en:humectant
<en:E350
<en:E350
Line 6,485:
Line 6,620:
e_number:en:350
e_number:en:350
wikidata:en:Q836788
wikidata:en:Q836788
+
additives_classes:en: en:humectant
<en:E350
<en:E350
Line 6,511:
Line 6,647:
e_number:en:350
e_number:en:350
wikidata:en:Q836788
wikidata:en:Q836788
+
additives_classes:en: en:humectant
en:E351, Potassium malate
en:E351, Potassium malate
Line 7,059:
Line 7,196:
sv:E384, E384 food additive
sv:E384, E384 food additive
e_number:en:384
e_number:en:384
+
additives_classes:en: en:antioxidant, en:preservative, en:sequestrant
en:E385, Calcium disodium ethylenediaminetetraacetate, Calcium disodium EDTA, Calcium disodium ethylene diamine tetra-acetate, Calcium disodium ethylene diamine tetra-acetate; calcium disodium EDTA, calcium-dinatrium-EDTA
en:E385, Calcium disodium ethylenediaminetetraacetate, Calcium disodium EDTA, Calcium disodium ethylene diamine tetra-acetate, Calcium disodium ethylene diamine tetra-acetate; calcium disodium EDTA, calcium-dinatrium-EDTA
Line 7,084:
Line 7,222:
e_number:en:385
e_number:en:385
wikidata:en:Q18967194
wikidata:en:Q18967194
+
additives_classes:en: en:antioxidant, en:preservative, en:sequestrant
en:E386, E386 food additive
en:E386, E386 food additive
Line 7,109:
Line 7,248:
e_number:en:386
e_number:en:386
wikidata:en:Q13081804
wikidata:en:Q13081804
+
additives_classes:en: en:antioxidant, en:preservative, en:sequestrant, en:stabilizer
en:E387, E387 food additive
en:E387, E387 food additive
Line 7,159:
Line 7,299:
e_number:en:388
e_number:en:388
wikidata:en:Q2823309
wikidata:en:Q2823309
+
additives_classes:en: en:antioxidant
en:E389, E389 food additive
en:E389, E389 food additive
Line 7,184:
Line 7,325:
e_number:en:389
e_number:en:389
wikidata:en:Q17997723
wikidata:en:Q17997723
+
additives_classes:en: en:antioxidant
en:E390, E390 food additive
en:E390, E390 food additive
Line 7,311:
Line 7,453:
e_number:en:400
e_number:en:400
wikidata:en:Q422092
wikidata:en:Q422092
+
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
en:E401, Sodium alginate
en:E401, Sodium alginate
Line 7,336:
Line 7,479:
e_number:en:401
e_number:en:401
wikidata:en:Q1187513
wikidata:en:Q1187513
+
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
en:E402, Potassium alginate
en:E402, Potassium alginate
Line 7,361:
Line 7,505:
e_number:en:402
e_number:en:402
wikidata:en:Q16038950
wikidata:en:Q16038950
+
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
en:E403, Ammonium alginate
en:E403, Ammonium alginate
Line 7,386:
Line 7,531:
e_number:en:403
e_number:en:403
wikidata:en:Q16038948
wikidata:en:Q16038948
+
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
en:E404, Calcium alginate
en:E404, Calcium alginate
Line 7,411:
Line 7,557:
e_number:en:404
e_number:en:404
wikidata:en:Q2034064
wikidata:en:Q2034064
+
additives_classes:en: en:carrier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
en:E405, Propane-1\,2-diol alginate, Propylene glycol alginate
en:E405, Propane-1\,2-diol alginate, Propylene glycol alginate
Line 7,436:
Line 7,583:
e_number:en:405
e_number:en:405
wikidata:en:Q2474785
wikidata:en:Q2474785
+
additives_classes:en: en:carrier, en:emulsifier, en:stabilizer, en:thickener
en:E406, Agar, Gelose, Kanten, Bengal, Ceylon, Chinese or Japanese isinglass, agar-agar, E 406
en:E406, Agar, Gelose, Kanten, Bengal, Ceylon, Chinese or Japanese isinglass, agar-agar, E 406
Line 7,461:
Line 7,609:
e_number:en:406
e_number:en:406
wikidata:en:Q177998
wikidata:en:Q177998
+
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener
en:E407, Carrageenan
en:E407, Carrageenan
Line 7,494:
Line 7,643:
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
efsa_evaluation_adi:en: 75
efsa_evaluation_adi:en: 75
+
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener
en:E407a, Processed eucheuma seaweed
en:E407a, Processed eucheuma seaweed
Line 7,526:
Line 7,676:
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
efsa_evaluation_adi:en: 75
efsa_evaluation_adi:en: 75
+
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener
en:E408, Bakers yeast glycan
en:E408, Bakers yeast glycan
Line 7,602:
Line 7,753:
e_number:en:410
e_number:en:410
wikidata:en:Q221391
wikidata:en:Q221391
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E411, E411 food additive
en:E411, E411 food additive
Line 7,652:
Line 7,804:
e_number:en:412
e_number:en:412
wikidata:en:Q422071
wikidata:en:Q422071
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E413, Tragacanth, Tragacanth gum
en:E413, Tragacanth, Tragacanth gum
Line 7,677:
Line 7,830:
e_number:en:413
e_number:en:413
wikidata:en:Q423901
wikidata:en:Q423901
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E414, Acacia gum, gum arabic
en:E414, Acacia gum, gum arabic
Line 7,703:
Line 7,857:
e_number:en:414
e_number:en:414
wikidata:en:Q535814
wikidata:en:Q535814
+
additives_classes:en: en:carrier, en:emulsifier, en:stabilizer, en:thickener
en:E414a, E414a food additive
en:E414a, E414a food additive
Line 7,728:
Line 7,883:
e_number:en:414
e_number:en:414
wikidata:en:Q535814
wikidata:en:Q535814
+
additives_classes:en: en:carrier, en:emulsifier, en:stabilizer, en:thickener
en:E415, Xanthan gum
en:E415, Xanthan gum
Line 7,754:
Line 7,910:
e_number:en:415
e_number:en:415
wikidata:en:Q410768
wikidata:en:Q410768
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E416, Karaya-gum, Katilo, Kadaya, Gum sterculia, Sterculia, Karaya, gum karaya, Kullo
en:E416, Karaya-gum, Katilo, Kadaya, Gum sterculia, Sterculia, Karaya, gum karaya, Kullo
Line 7,782:
Line 7,939:
efsa_evaluation_date:en: 2016-12-19
efsa_evaluation_date:en: 2016-12-19
efsa_evaluation:en: Re-evaluation of karaya gum (E 416) as a food additive
efsa_evaluation:en: Re-evaluation of karaya gum (E 416) as a food additive
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E417, Tara gum
en:E417, Tara gum
Line 7,807:
Line 7,965:
e_number:en:417
e_number:en:417
wikidata:en:Q15089452
wikidata:en:Q15089452
+
additives_classes:en: en:stabilizer, en:thickener
en:E418, Gellan gum
en:E418, Gellan gum
Line 7,832:
Line 7,991:
e_number:en:418
e_number:en:418
wikidata:en:Q416694
wikidata:en:Q416694
+
additives_classes:en: en:stabilizer, en:thickener
en:E419, Gum ghatti (thickener) (Stabilizer (food)stabiliser)
en:E419, Gum ghatti (thickener) (Stabilizer (food)stabiliser)
Line 7,883:
Line 8,043:
e_number:en:420
e_number:en:420
wikidata:en:Q245280
wikidata:en:Q245280
+
additives_classes:en: en:humectant, en:sequestrant, en:stabilizer, en:sweetener, en:thickener
<en:E420
<en:E420
Line 7,909:
Line 8,070:
e_number:en:420
e_number:en:420
wikidata:en:Q245280
wikidata:en:Q245280
+
additives_classes:en: en:humectant, en:sequestrant, en:stabilizer, en:sweetener, en:thickener
<en:E420
<en:E420
Line 7,935:
Line 8,097:
e_number:en:420
e_number:en:420
wikidata:en:Q245280
wikidata:en:Q245280
+
additives_classes:en: en:humectant, en:sequestrant, en:stabilizer, en:sweetener, en:thickener
en:E421, Mannitol
en:E421, Mannitol
Line 7,960:
Line 8,123:
e_number:en:421
e_number:en:421
wikidata:en:Q407646
wikidata:en:Q407646
+
additives_classes:en: en:humectant, en:stabilizer, en:sweetener, en:thickener
en:E422, Glycerol, Glycerin, Glycerine, propane-1\,2\,3-triol, propanetriol, 1\,2\,3-trihydroxypropane, 1\,2\,3-propanetriol
en:E422, Glycerol, Glycerin, Glycerine, propane-1\,2\,3-triol, propanetriol, 1\,2\,3-trihydroxypropane, 1\,2\,3-propanetriol
Line 7,985:
Line 8,149:
e_number:en:422
e_number:en:422
wikidata:en:Q132501
wikidata:en:Q132501
+
additives_classes:en: en:humectant, en:thickener
en:E424, Curdlan
en:E424, Curdlan
Line 8,010:
Line 8,175:
e_number:en:424
e_number:en:424
wikidata:en:Q616242
wikidata:en:Q616242
+
additives_classes:en: en:stabilizer, en:thickener
en:E425, Konjac
en:E425, Konjac
Line 8,034:
Line 8,200:
sv:E425, E425 food additive
sv:E425, E425 food additive
e_number:en:425
e_number:en:425
+
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener
<en:E425
<en:E425
Line 8,059:
Line 8,226:
sv:E425(i), Konjakgummi
sv:E425(i), Konjakgummi
e_number:en:425
e_number:en:425
+
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener
<en:E425
<en:E425
Line 8,084:
Line 8,252:
sv:E425(ii), Konjakglukomannan
sv:E425(ii), Konjakglukomannan
e_number:en:425
e_number:en:425
+
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener
en:E426, Soybean hemicellulose
en:E426, Soybean hemicellulose
Line 8,134:
Line 8,303:
e_number:en:427
e_number:en:427
wikidata:en:Q3110379
wikidata:en:Q3110379
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
# http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCAC%2BGL%2B36-1989%252FCXG_036e.pdf
# http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCAC%2BGL%2B36-1989%252FCXG_036e.pdf
Line 8,212:
Line 8,382:
sv:E430, E430 food additive
sv:E430, E430 food additive
e_number:en:430
e_number:en:430
+
additives_classes:en: en:emulsifier
en:E431, Polyoxyethylene (40) stearate, Polyoxyl (40) stearate
en:E431, Polyoxyethylene (40) stearate, Polyoxyl (40) stearate
Line 8,237:
Line 8,408:
e_number:en:431
e_number:en:431
wikidata:en:Q18636149
wikidata:en:Q18636149
+
additives_classes:en: en:emulsifier
en:E432, Polyoxyethylene sorbitan monolaurate, Polysorbate 20, Alkest TW 20, Tween 20, PEG(20)sorbitan monolaurate
en:E432, Polyoxyethylene sorbitan monolaurate, Polysorbate 20, Alkest TW 20, Tween 20, PEG(20)sorbitan monolaurate
Line 8,265:
Line 8,437:
efsa_evaluation_date:en: 2015-07-17
efsa_evaluation_date:en: 2015-07-17
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives
+
additives_classes:en: en:emulsifier, en:stabilizer
en:E433, Polyoxyethylene sorbitan monooleate, Polysorbate 80
en:E433, Polyoxyethylene sorbitan monooleate, Polysorbate 80
Line 8,293:
Line 8,466:
efsa_evaluation_date:en: 2015-07-17
efsa_evaluation_date:en: 2015-07-17
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives
+
additives_classes:en: en:emulsifier, en:stabilizer
en:E434, Polyoxyethylene sorbitan monopalmitate, Polysorbate 40
en:E434, Polyoxyethylene sorbitan monopalmitate, Polysorbate 40
Line 8,321:
Line 8,495:
efsa_evaluation_date:en: 2015-07-17
efsa_evaluation_date:en: 2015-07-17
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives
+
additives_classes:en: en:emulsifier
en:E435, Polyoxyethylene sorbitan monostearate, Polysorbate 60
en:E435, Polyoxyethylene sorbitan monostearate, Polysorbate 60
Line 8,349:
Line 8,524:
efsa_evaluation_date:en: 2015-07-17
efsa_evaluation_date:en: 2015-07-17
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives
+
additives_classes:en: en:emulsifier, en:stabilizer
en:E436, Polyoxyethylene sorbitan tristearate, Polysorbate 65
en:E436, Polyoxyethylene sorbitan tristearate, Polysorbate 65
Line 8,377:
Line 8,553:
efsa_evaluation_date:en: 2015-07-17
efsa_evaluation_date:en: 2015-07-17
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives
+
additives_classes:en: en:emulsifier, en:stabilizer
# Putting E440a and E440b first so that they don't take precedence over E440
# Putting E440a and E440b first so that they don't take precedence over E440
Line 8,405:
Line 8,582:
e_number:en:440
e_number:en:440
wikidata:en:Q188154
wikidata:en:Q188154
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
<en:E440a
<en:E440a
Line 8,431:
Line 8,609:
e_number:en:440
e_number:en:440
wikidata:en:Q188154
wikidata:en:Q188154
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
<en:E440a
<en:E440a
Line 8,457:
Line 8,636:
e_number:en:440
e_number:en:440
wikidata:en:Q188154
wikidata:en:Q188154
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
<en:E440a
<en:E440a
Line 8,483:
Line 8,663:
e_number:en:440
e_number:en:440
wikidata:en:Q188154
wikidata:en:Q188154
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E440b, pectin amide, amidated pectin
en:E440b, pectin amide, amidated pectin
Line 8,508:
Line 8,689:
e_number:en:440
e_number:en:440
wikidata:en:Q188154
wikidata:en:Q188154
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
Line 8,536:
Line 8,718:
e_number:en:440
e_number:en:440
wikidata:en:Q188154
wikidata:en:Q188154
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
<en:E440
<en:E440
Line 8,562:
Line 8,745:
e_number:en:440
e_number:en:440
wikidata:en:Q188154
wikidata:en:Q188154
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
<en:E440
<en:E440
Line 8,588:
Line 8,772:
e_number:en:440
e_number:en:440
wikidata:en:Q188154
wikidata:en:Q188154
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
Line 8,625:
Line 8,810:
e_number:en:442
e_number:en:442
wikidata:en:Q695975
wikidata:en:Q695975
+
additives_classes:en: en:emulsifier
en:E443, Brominated vegetable oil
en:E443, Brominated vegetable oil
Line 8,678:
Line 8,864:
efsa_evaluation_date:en: 2016-05-25
efsa_evaluation_date:en: 2016-05-25
efsa_evaluation:en: Re-evaluation of sucrose acetate isobutyrate (E 444) as a food additive
efsa_evaluation:en: Re-evaluation of sucrose acetate isobutyrate (E 444) as a food additive
+
additives_classes:en: en:emulsifier, en:stabilizer
en:E445, Glycerol esters of wood rosin, Glycerol ester of wood rosin, glyceryl abietate, ester gum
en:E445, Glycerol esters of wood rosin, Glycerol ester of wood rosin, glyceryl abietate, ester gum
Line 8,703:
Line 8,890:
e_number:en:445
e_number:en:445
wikidata:en:Q836765
wikidata:en:Q836765
+
additives_classes:en: en:emulsifier, en:stabilizer
en:E446, Succistearin
en:E446, Succistearin
Line 8,786:
Line 8,974:
e_number:en:541
e_number:en:541
wikidata:en:Q1220360
wikidata:en:Q1220360
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
<en:E541
<en:E541
Line 8,812:
Line 9,001:
e_number:en:541
e_number:en:541
wikidata:en:Q1220360
wikidata:en:Q1220360
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
<en:E541
<en:E541
Line 8,838:
Line 9,028:
e_number:en:541
e_number:en:541
wikidata:en:Q1220360
wikidata:en:Q1220360
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E542, Bone phosphate, Bone phosphate (Essentiale Calcium Phosphate\, Tribasic)
en:E542, Bone phosphate, Bone phosphate (Essentiale Calcium Phosphate\, Tribasic)
Line 8,863:
Line 9,054:
e_number:en:542
e_number:en:542
wikidata:en:Q18967189
wikidata:en:Q18967189
+
additives_classes:en: en:emulsifier, en:humectant
en:E543, Calcium sodium polyphosphate
en:E543, Calcium sodium polyphosphate
Line 9,015:
Line 9,207:
e_number:en:450
e_number:en:450
wikidata:en:Q290828
wikidata:en:Q290828
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E450
<en:E450
Line 9,041:
Line 9,234:
e_number:en:450
e_number:en:450
wikidata:en:Q290828
wikidata:en:Q290828
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E450
<en:E450
Line 9,067:
Line 9,261:
e_number:en:450
e_number:en:450
wikidata:en:Q290828
wikidata:en:Q290828
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E450
<en:E450
Line 9,093:
Line 9,288:
e_number:en:450
e_number:en:450
wikidata:en:Q290828
wikidata:en:Q290828
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E450
<en:E450
Line 9,119:
Line 9,315:
e_number:en:450
e_number:en:450
wikidata:en:Q290828
wikidata:en:Q290828
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E450
<en:E450
Line 9,145:
Line 9,342:
e_number:en:450
e_number:en:450
wikidata:en:Q290828
wikidata:en:Q290828
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E450
<en:E450
Line 9,171:
Line 9,369:
e_number:en:450
e_number:en:450
wikidata:en:Q290828
wikidata:en:Q290828
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E450
<en:E450
Line 9,197:
Line 9,396:
e_number:en:450
e_number:en:450
wikidata:en:Q290828
wikidata:en:Q290828
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E450
<en:E450
Line 9,223:
Line 9,423:
e_number:en:450
e_number:en:450
wikidata:en:Q290828
wikidata:en:Q290828
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
en:E451, Triphosphates, sodium triphosphate
en:E451, Triphosphates, sodium triphosphate
Line 9,249:
Line 9,450:
e_number:en:451
e_number:en:451
wikidata:en:Q29145
wikidata:en:Q29145
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E451
<en:E451
Line 9,275:
Line 9,477:
e_number:en:451
e_number:en:451
wikidata:en:Q29145
wikidata:en:Q29145
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E451
<en:E451
Line 9,301:
Line 9,504:
e_number:en:451
e_number:en:451
wikidata:en:Q29145
wikidata:en:Q29145
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
en:E452, Polyphosphates
en:E452, Polyphosphates
Line 9,326:
Line 9,530:
e_number:en:452
e_number:en:452
wikidata:en:Q11867365
wikidata:en:Q11867365
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E452
<en:E452
Line 9,352:
Line 9,557:
e_number:en:452
e_number:en:452
wikidata:en:Q11867365
wikidata:en:Q11867365
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E452
<en:E452
Line 9,378:
Line 9,584:
e_number:en:452
e_number:en:452
wikidata:en:Q11867365
wikidata:en:Q11867365
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E452
<en:E452
Line 9,404:
Line 9,611:
e_number:en:452
e_number:en:452
wikidata:en:Q11867365
wikidata:en:Q11867365
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E452
<en:E452
Line 9,430:
Line 9,638:
e_number:en:452
e_number:en:452
wikidata:en:Q11867365
wikidata:en:Q11867365
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E452
<en:E452
Line 9,456:
Line 9,665:
e_number:en:452
e_number:en:452
wikidata:en:Q11867365
wikidata:en:Q11867365
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E452
<en:E452
Line 9,482:
Line 9,692:
e_number:en:452
e_number:en:452
wikidata:en:Q11867365
wikidata:en:Q11867365
+
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
en:E457, Alpha-Cyclodextrine
en:E457, Alpha-Cyclodextrine
Line 9,506:
Line 9,717:
sv:E457, E457 food additive
sv:E457, E457 food additive
e_number:en:457
e_number:en:457
+
additives_classes:en: en:stabilizer, en:thickener
en:E458, Gamma-Cyclodextrine
en:E458, Gamma-Cyclodextrine
Line 9,530:
Line 9,742:
sv:E458, E458 food additive
sv:E458, E458 food additive
e_number:en:458
e_number:en:458
+
additives_classes:en: en:stabilizer, en:thickener
en:E459, Beta-cyclodextrine
en:E459, Beta-cyclodextrine
Line 9,557:
Line 9,770:
efsa_evaluation_date:en: 2016-12-07
efsa_evaluation_date:en: 2016-12-07
efsa_evaluation:en: Re-evaluation of Beta-cyclodextrin (E 459) as a food additive
efsa_evaluation:en: Re-evaluation of Beta-cyclodextrin (E 459) as a food additive
+
additives_classes:en: en:carrier, en:stabilizer, en:thickener
en:E460, Cellulose
en:E460, Cellulose
Line 9,582:
Line 9,796:
e_number:en:460
e_number:en:460
wikidata:en:Q80294
wikidata:en:Q80294
+
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener
<en:E460
<en:E460
Line 9,608:
Line 9,823:
e_number:en:460
e_number:en:460
wikidata:en:Q80294
wikidata:en:Q80294
+
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener
<en:E460
<en:E460
Line 9,634:
Line 9,850:
e_number:en:460
e_number:en:460
wikidata:en:Q80294
wikidata:en:Q80294
+
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener
en:E461, Methyl cellulose, Methylcellulose
en:E461, Methyl cellulose, Methylcellulose
Line 9,659:
Line 9,876:
e_number:en:461
e_number:en:461
wikidata:en:Q416312
wikidata:en:Q416312
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E462, Ethyl cellulose, Ethylcellulose
en:E462, Ethyl cellulose, Ethylcellulose
Line 9,684:
Line 9,902:
e_number:en:462
e_number:en:462
wikidata:en:Q420113
wikidata:en:Q420113
+
additives_classes:en: en:carrier, en:thickener
en:E463, Hydroxypropyl cellulose
en:E463, Hydroxypropyl cellulose
Line 9,709:
Line 9,928:
e_number:en:463
e_number:en:463
wikidata:en:Q724426
wikidata:en:Q724426
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E464, Hydroxypropyl methyl cellulose, hypromellose, hydroxypropyl methylcellulose, HPMC
en:E464, Hydroxypropyl methyl cellulose, hypromellose, hydroxypropyl methylcellulose, HPMC
Line 9,737:
Line 9,957:
efsa_evaluation_date:en: 2015-05-05
efsa_evaluation_date:en: 2015-05-05
efsa_evaluation:en: Safety of a change in specifications for the food additive hydroxypropyl methyl cellulose (E 464)
efsa_evaluation:en: Safety of a change in specifications for the food additive hydroxypropyl methyl cellulose (E 464)
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E465, Ethyl methyl cellulose, Ethylmethylcellulose
en:E465, Ethyl methyl cellulose, Ethylmethylcellulose
Line 9,762:
Line 9,983:
e_number:en:465
e_number:en:465
wikidata:en:Q18579463
wikidata:en:Q18579463
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E466, Sodium carboxy methyl cellulose, carboxy methyl cellulose, Carboxymethylcellulose, cellulose gum, carboxymethyl cellulose, CMC, NaCMC
en:E466, Sodium carboxy methyl cellulose, carboxy methyl cellulose, Carboxymethylcellulose, cellulose gum, carboxymethyl cellulose, CMC, NaCMC
Line 9,787:
Line 10,009:
e_number:en:466
e_number:en:466
wikidata:en:Q411030
wikidata:en:Q411030
+
additives_classes:en: en:emulsifier, en:humectant, en:stabilizer, en:thickener
en:E467, Ethulose
en:E467, Ethulose
Line 9,812:
Line 10,035:
e_number:en:467
e_number:en:467
wikidata:en:Q5404436
wikidata:en:Q5404436
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E468, Cross-linked sodium carboxymethylcellulose, cross-linked cellulose gum, Crosslinked sodium carboxy methyl cellulose
en:E468, Cross-linked sodium carboxymethylcellulose, cross-linked cellulose gum, Crosslinked sodium carboxy methyl cellulose
Line 9,837:
Line 10,061:
e_number:en:468
e_number:en:468
wikidata:en:Q18967204
wikidata:en:Q18967204
+
additives_classes:en: en:stabilizer, en:thickener
en:E469, Enzymatically hydrolysed carboxymethylcellulose, enzymatically hydrolised cellulose gum
en:E469, Enzymatically hydrolysed carboxymethylcellulose, enzymatically hydrolised cellulose gum
Line 9,862:
Line 10,087:
e_number:en:469
e_number:en:469
wikidata:en:Q18935689
wikidata:en:Q18935689
+
additives_classes:en: en:stabilizer, en:thickener
en:E470, Sodium/potassium/calcium and magnesium salts of fatty acids
en:E470, Sodium/potassium/calcium and magnesium salts of fatty acids
Line 9,886:
Line 10,112:
sv:E470, E470 food additive
sv:E470, E470 food additive
e_number:en:470
e_number:en:470
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E470a, Sodium\, potassium and calcium salts of fatty acids, Sodium\, potassium and calcium salts of fatty acids
en:E470a, Sodium\, potassium and calcium salts of fatty acids, Sodium\, potassium and calcium salts of fatty acids
Line 9,910:
Line 10,137:
sl:E470a, Natrijeve\, kalijeve in kalcijeve soli maščobnih kislin, natrijeve
sl:E470a, Natrijeve\, kalijeve in kalcijeve soli maščobnih kislin, natrijeve
e_number:en:470
e_number:en:470
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E470b, Magnesium salts of fatty acids
en:E470b, Magnesium salts of fatty acids
Line 9,934:
Line 10,162:
sv:E470b, Magnesiumsalter av fettsyror
sv:E470b, Magnesiumsalter av fettsyror
e_number:en:470
e_number:en:470
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E471, Mono- and diglycerides of fatty acids, Glyceryl monostearate, Glyceryl monopalmitate, Glyceryl monooleate, Monostearin, Monopalmitin, Monoolein, Mono and diglycerides
en:E471, Mono- and diglycerides of fatty acids, Glyceryl monostearate, Glyceryl monopalmitate, Glyceryl monooleate, Monostearin, Monopalmitin, Monoolein, Mono and diglycerides
Line 9,960:
Line 10,189:
e_number:en:471
e_number:en:471
wikidata:en:Q416711
wikidata:en:Q416711
+
additives_classes:en: en:emulsifier, en:stabilizer
en:E472, acid esters of mono- and diglycerides of fatty acids
en:E472, acid esters of mono- and diglycerides of fatty acids
Line 10,180:
Line 10,410:
efsa_evaluation_date:en: 2004-11-23
efsa_evaluation_date:en: 2004-11-23
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473)
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473)
+
additives_classes:en: en:emulsifier, en:stabilizer
en:E473a, E473a food additive
en:E473a, E473a food additive
Line 10,208:
Line 10,439:
efsa_evaluation_date:en: 2004-11-23
efsa_evaluation_date:en: 2004-11-23
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473)
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473)
+
additives_classes:en: en:emulsifier, en:stabilizer
en:E474, Sucroglycerides, Sucroglyceride
en:E474, Sucroglycerides, Sucroglyceride
Line 10,236:
Line 10,468:
efsa_evaluation_date:en: 2004-11-23
efsa_evaluation_date:en: 2004-11-23
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473)
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473)
+
additives_classes:en: en:emulsifier
en:E475, Polyglycerol esters of fatty acids, Polyglycerol fatty acid esters
en:E475, Polyglycerol esters of fatty acids, Polyglycerol fatty acid esters
Line 10,261:
Line 10,494:
e_number:en:475
e_number:en:475
wikidata:en:Q4037764
wikidata:en:Q4037764
+
additives_classes:en: en:emulsifier, en:stabilizer
en:E476, Polyglycerol polyricinoleate, PGPR
en:E476, Polyglycerol polyricinoleate, PGPR
Line 10,286:
Line 10,520:
e_number:en:476
e_number:en:476
wikidata:en:Q168686
wikidata:en:Q168686
+
additives_classes:en: en:emulsifier
en:E477, Propane-1\,2-diol esters of fatty acids, Propane-1\,2-diol esters of fatty acids
en:E477, Propane-1\,2-diol esters of fatty acids, Propane-1\,2-diol esters of fatty acids
Line 10,311:
Line 10,546:
e_number:en:477
e_number:en:477
wikidata:en:Q18944660
wikidata:en:Q18944660
+
additives_classes:en: en:emulsifier
en:E478, Lactylated fatty acid esters of glycerol and propane-1
en:E478, Lactylated fatty acid esters of glycerol and propane-1
Line 10,360:
Line 10,596:
sv:E479b, Termiskt oxiderad sojabönsolja som reagerat med mono- och diglycerider av fettsyror
sv:E479b, Termiskt oxiderad sojabönsolja som reagerat med mono- och diglycerider av fettsyror
e_number:en:479
e_number:en:479
+
additives_classes:en: en:emulsifier
en:E481, Sodium stearoyl-2-lactylate, Sodium stearoyl lactylate
en:E481, Sodium stearoyl-2-lactylate, Sodium stearoyl lactylate
Line 10,388:
Line 10,625:
efsa_evaluation_date:en: 2013-05-13
efsa_evaluation_date:en: 2013-05-13
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives.
+
additives_classes:en: en:emulsifier, en:stabilizer
en:E482, Calcium stearoyl-2-lactylate
en:E482, Calcium stearoyl-2-lactylate
Line 10,416:
Line 10,654:
efsa_evaluation_date:en: 2013-05-13
efsa_evaluation_date:en: 2013-05-13
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives.
+
additives_classes:en: en:emulsifier, en:stabilizer
en:E483, Stearyl tartrate, Stearyl palmityl tartrate
en:E483, Stearyl tartrate, Stearyl palmityl tartrate
Line 10,466:
Line 10,705:
e_number:en:484
e_number:en:484
wikidata:en:Q18608830
wikidata:en:Q18608830
+
additives_classes:en: en:antioxidant, en:emulsifier, en:sequestrant
en:E485, Sodium stearoyl fumarate
en:E485, Sodium stearoyl fumarate
Line 10,643:
Line 10,883:
e_number:en:491
e_number:en:491
wikidata:en:Q907898
wikidata:en:Q907898
+
additives_classes:en: en:emulsifier
en:E492, Sorbitan tristearate
en:E492, Sorbitan tristearate
Line 10,668:
Line 10,909:
e_number:en:492
e_number:en:492
wikidata:en:Q1416224
wikidata:en:Q1416224
+
additives_classes:en: en:emulsifier, en:stabilizer
en:E493, Sorbitan monolaurate
en:E493, Sorbitan monolaurate
Line 10,693:
Line 10,935:
e_number:en:493
e_number:en:493
wikidata:en:Q15427856
wikidata:en:Q15427856
+
additives_classes:en: en:emulsifier, en:stabilizer
en:E494, Sorbitan monooleate
en:E494, Sorbitan monooleate
Line 10,718:
Line 10,961:
e_number:en:494
e_number:en:494
wikidata:en:Q18944664
wikidata:en:Q18944664
+
additives_classes:en: en:emulsifier, en:stabilizer
en:E495, Sorbitan monopalmitate
en:E495, Sorbitan monopalmitate
Line 10,743:
Line 10,987:
e_number:en:495
e_number:en:495
wikidata:en:Q18601367
wikidata:en:Q18601367
+
additives_classes:en: en:emulsifier
en:E496, Sorbitan trioleate
en:E496, Sorbitan trioleate
Line 10,798:
Line 11,043:
efsa_evaluation_date:en: 2013-04-09
efsa_evaluation_date:en: 2013-04-09
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials.
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials.
+
additives_classes:en: en:stabilizer, en:thickener
<en:E500
<en:E500
Line 10,827:
Line 11,073:
efsa_evaluation_date:en: 2013-04-09
efsa_evaluation_date:en: 2013-04-09
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials.
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials.
+
additives_classes:en: en:stabilizer, en:thickener
<en:E500
<en:E500
Line 10,856:
Line 11,103:
efsa_evaluation_date:en: 2013-04-09
efsa_evaluation_date:en: 2013-04-09
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials.
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials.
+
additives_classes:en: en:stabilizer, en:thickener
<en:E500
<en:E500
Line 10,885:
Line 11,133:
efsa_evaluation_date:en: 2013-04-09
efsa_evaluation_date:en: 2013-04-09
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials.
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials.
+
additives_classes:en: en:stabilizer, en:thickener
en:E501, Potassium carbonates, potassium carbonate
en:E501, Potassium carbonates, potassium carbonate
Line 10,911:
Line 11,160:
mandatory_additive_class:en: en:acidity-regulator
mandatory_additive_class:en: en:acidity-regulator
wikidata:en:Q379885
wikidata:en:Q379885
+
additives_classes:en: en:stabilizer
<en:E501
<en:E501
Line 10,937:
Line 11,187:
e_number:en:501
e_number:en:501
wikidata:en:Q379885
wikidata:en:Q379885
+
additives_classes:en: en:stabilizer
<en:E501
<en:E501
Line 10,963:
Line 11,214:
e_number:en:501
e_number:en:501
wikidata:en:Q379885
wikidata:en:Q379885
+
additives_classes:en: en:stabilizer
en:E502, Carbonates
en:E502, Carbonates
Line 11,092:
Line 11,344:
e_number:en:504
e_number:en:504
wikidata:en:Q407931
wikidata:en:Q407931
+
additives_classes:en: en:carrier
<en:E504
<en:E504
Line 11,119:
Line 11,372:
mandatory_additive_class:en: en:acidity-regulator,en:anticaking-agent
mandatory_additive_class:en: en:acidity-regulator,en:anticaking-agent
wikidata:en:Q407931
wikidata:en:Q407931
+
additives_classes:en: en:carrier
<en:E504
<en:E504
Line 11,145:
Line 11,399:
e_number:en:504
e_number:en:504
wikidata:en:Q407931
wikidata:en:Q407931
+
additives_classes:en: en:carrier
en:E505, Ferrous carbonate
en:E505, Ferrous carbonate
Line 11,222:
Line 11,477:
e_number:en:508
e_number:en:508
wikidata:en:Q184630
wikidata:en:Q184630
+
additives_classes:en: en:stabilizer, en:thickener
en:E509, Calcium chloride
en:E509, Calcium chloride
Line 11,249:
Line 11,505:
e_number:en:509
e_number:en:509
wikidata:en:Q208451
wikidata:en:Q208451
+
additives_classes:en: en:stabilizer, en:thickener
en:E510, Ammonium chloride, ammonia solution
en:E510, Ammonium chloride, ammonia solution
Line 11,299:
Line 11,556:
e_number:en:511
e_number:en:511
wikidata:en:Q265414
wikidata:en:Q265414
+
additives_classes:en: en:stabilizer
en:E512, Stannous chloride, Tin chloride, Tin(II) chloride
en:E512, Stannous chloride, Tin chloride, Tin(II) chloride
Line 11,325:
Line 11,583:
wikidata:en:Q204964
wikidata:en:Q204964
colour_index:en:CI 77864
colour_index:en:CI 77864
+
additives_classes:en: en:antioxidant
en:E513, Sulphuric acid, Oil of vitriol, sulfuric acid, H2SO4
en:E513, Sulphuric acid, Oil of vitriol, sulfuric acid, H2SO4
Line 11,530:
Line 11,789:
e_number:en:516
e_number:en:516
wikidata:en:Q407258
wikidata:en:Q407258
+
additives_classes:en: en:sequestrant, en:stabilizer
en:E517, Ammonium sulphate, ammonium sulfate
en:E517, Ammonium sulphate, ammonium sulfate
Line 11,708:
Line 11,968:
e_number:en:523
e_number:en:523
wikidata:en:Q419370
wikidata:en:Q419370
+
additives_classes:en: en:stabilizer
en:E524, Sodium hydroxide, Caustic soda
en:E524, Sodium hydroxide, Caustic soda
Line 12,015:
Line 12,276:
e_number:en:539
e_number:en:539
wikidata:en:Q339866
wikidata:en:Q339866
+
additives_classes:en: en:antioxidant, en:sequestrant
en:E551, Silicon dioxide, Silica, SiO2
en:E551, Silicon dioxide, Silica, SiO2
Line 12,042:
Line 12,304:
mandatory_additive_class:en: en:anti-caking-agent, en:anti-foaming-agent, en:stabiliser
mandatory_additive_class:en: en:anti-caking-agent, en:anti-foaming-agent, en:stabiliser
colour_index:en:CI 7811
colour_index:en:CI 7811
+
additives_classes:en: en:carrier
en:E552, Calcium silicate
en:E552, Calcium silicate
Line 12,091:
Line 12,354:
sv:E553, E553 food additive
sv:E553, E553 food additive
e_number:en:553
e_number:en:553
+
additives_classes:en: en:thickener
en:E553a, Magnesium silicates, Synthetic magnesium silicate
en:E553a, Magnesium silicates, Synthetic magnesium silicate
Line 12,115:
Line 12,379:
sv:E553a, Magnesiumsilikat
sv:E553a, Magnesiumsilikat
e_number:en:553
e_number:en:553
+
additives_classes:en: en:thickener
<en:E553a
<en:E553a
Line 12,140:
Line 12,405:
sv:E553a(i), Magnesiumsilikat
sv:E553a(i), Magnesiumsilikat
e_number:en:553
e_number:en:553
+
additives_classes:en: en:thickener
<en:E553a
<en:E553a
Line 12,165:
Line 12,431:
sv:E553a(ii), Magnesiumtrisilikat
sv:E553a(ii), Magnesiumtrisilikat
e_number:en:553
e_number:en:553
+
additives_classes:en: en:thickener
en:E553b, Talc, talcum
en:E553b, Talc, talcum
Line 12,190:
Line 12,457:
sv:E553b, Talk, E 553b
sv:E553b, Talk, E 553b
e_number:en:553
e_number:en:553
+
additives_classes:en: en:thickener
en:E554, Sodium aluminium silicate, Sodium silicoaluminate, Sodium aluminosilicate
en:E554, Sodium aluminium silicate, Sodium silicoaluminate, Sodium aluminosilicate
Line 12,515:
Line 12,783:
e_number:en:575
e_number:en:575
wikidata:en:Q114174
wikidata:en:Q114174
+
additives_classes:en: en:sequestrant
en:E576, Sodium gluconate
en:E576, Sodium gluconate
Line 12,540:
Line 12,809:
e_number:en:576
e_number:en:576
wikidata:en:Q264552
wikidata:en:Q264552
+
additives_classes:en: en:sequestrant, en:stabilizer, en:thickener
en:E577, Potassium gluconate
en:E577, Potassium gluconate
Line 12,565:
Line 12,835:
e_number:en:577
e_number:en:577
wikidata:en:Q1122870
wikidata:en:Q1122870
+
additives_classes:en: en:sequestrant
en:E578, Calcium gluconate
en:E578, Calcium gluconate
Line 12,591:
Line 12,862:
e_number:en:578
e_number:en:578
wikidata:en:Q413739
wikidata:en:Q413739
+
additives_classes:en: en:sequestrant
en:E579, Ferrous gluconate, Iron(II) gluconate
en:E579, Ferrous gluconate, Iron(II) gluconate
Line 13,525:
Line 13,797:
efsa_evaluation_date:en: 2007-12-20
efsa_evaluation_date:en: 2007-12-20
efsa_evaluation:en: Beeswax (E 901) as a glazing agent and as carrier for flavours
efsa_evaluation:en: Beeswax (E 901) as a glazing agent and as carrier for flavours
+
additives_classes:en: en:carrier, en:emulsifier, en:stabilizer, en:thickener
en:E902, Candelilla wax
en:E902, Candelilla wax
Line 13,553:
Line 13,826:
efsa_evaluation_date:en: 2012-11-16
efsa_evaluation_date:en: 2012-11-16
efsa_evaluation:en: Scientific Opinion on the re-evaluation of candelilla wax (E 902) as a food additive.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of candelilla wax (E 902) as a food additive.
+
additives_classes:en: en:carrier, en:emulsifier, en:thickener
en:E903, Carnauba wax
en:E903, Carnauba wax
Line 13,581:
Line 13,855:
efsa_evaluation_date:en: 2012-10-04
efsa_evaluation_date:en: 2012-10-04
efsa_evaluation:en: Scientific Opinion on the re-evaluation of carnauba wax (E 903) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of carnauba wax (E 903) as a food additive
+
additives_classes:en: en:carrier
en:E904, Shellac, Bleached shellac
en:E904, Shellac, Bleached shellac
Line 14,511:
Line 14,786:
e_number:en:928
e_number:en:928
wikidata:en:Q411424
wikidata:en:Q411424
+
additives_classes:en: en:preservative
en:E929, acetone peroxide, Mother of Satan, Triacetone Triperoxide, Peroxyacetone
en:E929, acetone peroxide, Mother of Satan, Triacetone Triperoxide, Peroxyacetone
Line 14,714:
Line 14,990:
e_number:en:941
e_number:en:941
wikidata:en:Q627
wikidata:en:Q627
+
additives_classes:en: en:propellant
en:E942, Nitrous oxide
en:E942, Nitrous oxide
Line 14,740:
Line 15,017:
e_number:en:942
e_number:en:942
wikidata:en:Q905750
wikidata:en:Q905750
+
additives_classes:en: en:antioxidant, en:propellant
en:E943a, Butane
en:E943a, Butane
Line 14,943:
Line 15,221:
efsa_evaluation_date:en: 2016-04-05
efsa_evaluation_date:en: 2016-04-05
efsa_evaluation:en: Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children
efsa_evaluation:en: Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children
+
additives_classes:en: en:sweetener
en:E951, Aspartame, 1-Methyl N-L-alpha-aspartyl-L-phenylalanine, Asp-phe-ome, 3-Amino-N-(alpha-methoxycarbonylphenethyl) succinamic acid, 3-Amino-N-(α-carboxyphenethyl)succinamic acid N-methyl ester, L-Aspartyl-L-phenylalanine methyl ester, 1-methyl N-L-α-aspartyl-L-phenylalanate, Aspartylphenylalanine methyl ester, 3-Amino-N-(alpha-carboxyphenethyl)succinamic acid N-methyl ester, 3-Amino-N-(α-methoxycarbonylphenethyl) succinamic acid, 1-Methyl N-L-alpha-aspartyl-L-phenylalanate, SC-18862
en:E951, Aspartame, 1-Methyl N-L-alpha-aspartyl-L-phenylalanine, Asp-phe-ome, 3-Amino-N-(alpha-methoxycarbonylphenethyl) succinamic acid, 3-Amino-N-(α-carboxyphenethyl)succinamic acid N-methyl ester, L-Aspartyl-L-phenylalanine methyl ester, 1-methyl N-L-α-aspartyl-L-phenylalanate, Aspartylphenylalanine methyl ester, 3-Amino-N-(alpha-carboxyphenethyl)succinamic acid N-methyl ester, 3-Amino-N-(α-methoxycarbonylphenethyl) succinamic acid, 1-Methyl N-L-alpha-aspartyl-L-phenylalanate, SC-18862
Line 14,971:
Line 15,250:
efsa_evaluation_date:en: 2013-12-10
efsa_evaluation_date:en: 2013-12-10
efsa_evaluation:en: Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive.
+
additives_classes:en: en:sweetener
en:E952, Cyclamic acid and its Na and Ca salts, Cyclamic acid
en:E952, Cyclamic acid and its Na and Ca salts, Cyclamic acid
Line 14,996:
Line 15,276:
e_number:en:952
e_number:en:952
wikidata:en:Q2130929
wikidata:en:Q2130929
+
additives_classes:en: en:sweetener
en:E953, Isomalt
en:E953, Isomalt
Line 15,021:
Line 15,302:
e_number:en:953
e_number:en:953
wikidata:en:Q412068
wikidata:en:Q412068
+
additives_classes:en: en:stabilizer, en:sweetener, en:thickener
en:E954, Saccharin and its Na, K and Ca salts, Saccharin
en:E954, Saccharin and its Na, K and Ca salts, Saccharin
Line 15,046:
Line 15,328:
e_number:en:954
e_number:en:954
wikidata:en:Q191381
wikidata:en:Q191381
+
additives_classes:en: en:sweetener
en:E955, Sucralose
en:E955, Sucralose
Line 15,074:
Line 15,357:
efsa_evaluation_date:en: 2016-01-19
efsa_evaluation_date:en: 2016-01-19
efsa_evaluation:en: Safety of the proposed extension of use of sucralose (E 955) in foods for special medical purposes in young children
efsa_evaluation:en: Safety of the proposed extension of use of sucralose (E 955) in foods for special medical purposes in young children
+
additives_classes:en: en:sweetener
en:E956, Alitame
en:E956, Alitame
Line 15,099:
Line 15,383:
e_number:en:956
e_number:en:956
wikidata:en:Q424676
wikidata:en:Q424676
+
additives_classes:en: en:sweetener
en:E957, Thaumatin
en:E957, Thaumatin
Line 15,127:
Line 15,412:
efsa_evaluation_date:en: 2015-11-12
efsa_evaluation_date:en: 2015-11-12
efsa_evaluation:en: Scientific Opinion on the safety of the extension of use of thaumatin (E 957)
efsa_evaluation:en: Scientific Opinion on the safety of the extension of use of thaumatin (E 957)
+
additives_classes:en: en:sweetener
en:E958, Glycyrrhizin
en:E958, Glycyrrhizin
Line 15,205:
Line 15,491:
efsa_evaluation_date:en: 2015-06-30
efsa_evaluation_date:en: 2015-06-30
efsa_evaluation:en: Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive
efsa_evaluation:en: Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive
+
additives_classes:en: en:sweetener
en:E961, Neotame
en:E961, Neotame
Line 15,230:
Line 15,517:
e_number:en:961
e_number:en:961
wikidata:en:Q415698
wikidata:en:Q415698
+
additives_classes:en: en:sweetener
en:E962, Salt of aspartame-acesulfame, Aspartame-acesulfame, Aspartame-acesulfame salt
en:E962, Salt of aspartame-acesulfame, Aspartame-acesulfame, Aspartame-acesulfame salt
Line 15,255:
Line 15,543:
e_number:en:962
e_number:en:962
wikidata:en:Q409847
wikidata:en:Q409847
+
additives_classes:en: en:sweetener
en:E963, E963 food additive
en:E963, E963 food additive
Line 15,304:
Line 15,593:
e_number:en:964
e_number:en:964
wikidata:en:Q18601425
wikidata:en:Q18601425
+
additives_classes:en: en:sweetener
en:E965, Maltitol
en:E965, Maltitol
Line 15,332:
Line 15,622:
efsa_evaluation_date:en: 2006-05-18
efsa_evaluation_date:en: 2006-05-18
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Maltitol Syrup E 965(ii) new production process. Change of specification
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Maltitol Syrup E 965(ii) new production process. Change of specification
+
additives_classes:en: en:emulsifier, en:humectant, en:stabilizer, en:sweetener, en:thickener
<en:E965
<en:E965
Line 15,361:
Line 15,652:
efsa_evaluation_date:en: 2006-05-18
efsa_evaluation_date:en: 2006-05-18
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Maltitol Syrup E 965(ii) new production process. Change of specification
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Maltitol Syrup E 965(ii) new production process. Change of specification
+
additives_classes:en: en:emulsifier, en:humectant, en:stabilizer, en:sweetener, en:thickener
<en:E965
<en:E965
Line 15,390:
Line 15,682:
efsa_evaluation_date:en: 2006-05-18
efsa_evaluation_date:en: 2006-05-18
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Maltitol Syrup E 965(ii) new production process. Change of specification
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Maltitol Syrup E 965(ii) new production process. Change of specification
+
additives_classes:en: en:emulsifier, en:humectant, en:stabilizer, en:sweetener, en:thickener
en:E966, Lactitol, Lactit, Lactositol
en:E966, Lactitol, Lactit, Lactositol
Line 15,415:
Line 15,708:
e_number:en:966
e_number:en:966
wikidata:en:Q415020
wikidata:en:Q415020
+
additives_classes:en: en:emulsifier, en:sweetener, en:thickener
en:E967, Xylitol
en:E967, Xylitol
Line 15,440:
Line 15,734:
e_number:en:967
e_number:en:967
wikidata:en:Q212093
wikidata:en:Q212093
+
additives_classes:en: en:emulsifier, en:humectant, en:stabilizer, en:sweetener, en:thickener
en:E968, Erythritol, Meso-erythritol, Tetrahydroxybutane
en:E968, Erythritol, Meso-erythritol, Tetrahydroxybutane
Line 15,468:
Line 15,763:
efsa_evaluation_date:en: 2010-07-09
efsa_evaluation_date:en: 2010-07-09
efsa_evaluation:en: Statement in relation to the safety of erythritol (E 968) in light of new data, including a new paediatric study on the gastrointestinal tolerability of erythritol
efsa_evaluation:en: Statement in relation to the safety of erythritol (E 968) in light of new data, including a new paediatric study on the gastrointestinal tolerability of erythritol
+
additives_classes:en: en:humectant, en:sweetener
en:E999, Quillaia extract, Soapbark extract, Quillay bark extract, Panama bark extract, Quillai extract, Murillo bark extract, Quillaia
en:E999, Quillaia extract, Soapbark extract, Quillay bark extract, Panama bark extract, Quillai extract, Murillo bark extract, Quillaia
Line 15,493:
Line 15,789:
e_number:en:999
e_number:en:999
wikidata:en:Q118843
wikidata:en:Q118843
+
additives_classes:en: en:emulsifier
en:Exxx, Exxx food additive
en:Exxx, Exxx food additive
Line 15,518:
Line 15,815:
e_number:en:999
e_number:en:999
wikidata:en:Q118843
wikidata:en:Q118843
+
additives_classes:en: en:emulsifier
en:E1000, Cholic acid
en:E1000, Cholic acid
Line 15,622:
Line 15,920:
e_number:en:1101
e_number:en:1101
wikidata:en:Q212410
wikidata:en:Q212410
+
additives_classes:en: en:stabilizer
en:E1102, Glucose oxidase
en:E1102, Glucose oxidase
Line 15,647:
Line 15,946:
e_number:en:1102
e_number:en:1102
wikidata:en:Q419321
wikidata:en:Q419321
+
additives_classes:en: en:antioxidant
en:E1103, Invertase
en:E1103, Invertase
Line 15,672:
Line 15,972:
e_number:en:1103
e_number:en:1103
wikidata:en:Q419189
wikidata:en:Q419189
+
additives_classes:en: en:stabilizer
en:E1104, lipase
en:E1104, lipase
Line 15,723:
Line 16,024:
e_number:en:1105
e_number:en:1105
wikidata:en:Q273144
wikidata:en:Q273144
+
additives_classes:en: en:preservative
en:E1200, Polydextrose
en:E1200, Polydextrose
Line 15,748:
Line 16,050:
e_number:en:1200
e_number:en:1200
wikidata:en:Q424616
wikidata:en:Q424616
+
additives_classes:en: en:humectant, en:stabilizer, en:thickener
en:E1201, Polyvinylpyrrolidone, Povidone, PVP
en:E1201, Polyvinylpyrrolidone, Povidone, PVP
Line 15,773:
Line 16,076:
e_number:en:1201
e_number:en:1201
wikidata:en:Q413433
wikidata:en:Q413433
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1202, Polyvinylpolypyrrolidone, Crospovidone, Cross-linked polyvidone
en:E1202, Polyvinylpolypyrrolidone, Crospovidone, Cross-linked polyvidone
Line 15,798:
Line 16,102:
e_number:en:1202
e_number:en:1202
wikidata:en:Q3003746
wikidata:en:Q3003746
+
additives_classes:en: en:stabilizer
en:E1203, Polyvinyl alcohol, Vinyl alcohol polymer, PVOH, PVAl
en:E1203, Polyvinyl alcohol, Vinyl alcohol polymer, PVOH, PVAl
Line 15,823:
Line 16,128:
e_number:en:1203
e_number:en:1203
wikidata:en:Q146339
wikidata:en:Q146339
+
additives_classes:en: en:thickener
en:E1204, Pullulan, Linear
en:E1204, Pullulan, Linear
Line 15,848:
Line 16,154:
e_number:en:1204
e_number:en:1204
wikidata:en:Q419779
wikidata:en:Q419779
+
additives_classes:en: en:thickener
en:E1205, Basic methacrylate copolymer
en:E1205, Basic methacrylate copolymer
Line 15,901:
Line 16,208:
e_number:en:1400
e_number:en:1400
wikidata:en:Q191978
wikidata:en:Q191978
+
additives_classes:en: en:carrier, en:emulsifier, en:stabilizer, en:thickener
en:E1401, Modified starch, Modified starch ((Acid-treated starch) Stabilizer (food)stabiliser)
en:E1401, Modified starch, Modified starch ((Acid-treated starch) Stabilizer (food)stabiliser)
Line 15,926:
Line 16,234:
e_number:en:1401
e_number:en:1401
wikidata:en:Q18967250
wikidata:en:Q18967250
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1402, Alkaline modified starch
en:E1402, Alkaline modified starch
Line 15,951:
Line 16,260:
e_number:en:1402
e_number:en:1402
wikidata:en:Q18636175
wikidata:en:Q18636175
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1403, Bleached starch, Bleached starch (Stabilizer (food)stabiliser)
en:E1403, Bleached starch, Bleached starch (Stabilizer (food)stabiliser)
Line 15,976:
Line 16,286:
e_number:en:1403
e_number:en:1403
wikidata:en:Q18935687
wikidata:en:Q18935687
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1404, Oxidised starch
en:E1404, Oxidised starch
Line 16,001:
Line 16,312:
e_number:en:1404
e_number:en:1404
wikidata:en:Q18967259
wikidata:en:Q18967259
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1405, Enzyme treated starch
en:E1405, Enzyme treated starch
Line 16,026:
Line 16,338:
e_number:en:1405
e_number:en:1405
wikidata:en:Q18967222
wikidata:en:Q18967222
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1410, Monostarch phosphate
en:E1410, Monostarch phosphate
Line 16,051:
Line 16,364:
e_number:en:1410
e_number:en:1410
wikidata:en:Q18631008
wikidata:en:Q18631008
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1411, Distarch glycerol (thickening agent)
en:E1411, Distarch glycerol (thickening agent)
Line 16,101:
Line 16,415:
e_number:en:1412
e_number:en:1412
wikidata:en:Q18967218
wikidata:en:Q18967218
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1413, Phosphated distarch phosphate
en:E1413, Phosphated distarch phosphate
Line 16,126:
Line 16,441:
e_number:en:1413
e_number:en:1413
wikidata:en:Q7187438
wikidata:en:Q7187438
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1414, Acetylated distarch phosphate
en:E1414, Acetylated distarch phosphate
Line 16,151:
Line 16,467:
e_number:en:1414
e_number:en:1414
wikidata:en:Q18967180
wikidata:en:Q18967180
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1420, Acetylated starch
en:E1420, Acetylated starch
Line 16,176:
Line 16,493:
e_number:en:1420
e_number:en:1420
wikidata:en:Q18935684
wikidata:en:Q18935684
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1421, Acetylated starch, mono starch acetate, Starch acetate esterified with vinyl acetate
en:E1421, Acetylated starch, mono starch acetate, Starch acetate esterified with vinyl acetate
Line 16,226:
Line 16,544:
e_number:en:1422
e_number:en:1422
wikidata:en:Q2824457
wikidata:en:Q2824457
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1423, Acetylated distarch glycerol
en:E1423, Acetylated distarch glycerol
Line 16,301:
Line 16,620:
e_number:en:1440
e_number:en:1440
wikidata:en:Q1640437
wikidata:en:Q1640437
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1441, Hydroxy propyl distarch glycerine, Hydroxy propyl distarch glycerine (Stabilizer (food)stabiliser)
en:E1441, Hydroxy propyl distarch glycerine, Hydroxy propyl distarch glycerine (Stabilizer (food)stabiliser)
Line 16,351:
Line 16,671:
e_number:en:1442
e_number:en:1442
wikidata:en:Q10528966
wikidata:en:Q10528966
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1443, Hydroxy propyl distarch glycerol
en:E1443, Hydroxy propyl distarch glycerol
Line 16,401:
Line 16,722:
e_number:en:1450
e_number:en:1450
wikidata:en:Q18967290
wikidata:en:Q18967290
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1451, Acetylated oxidised starch
en:E1451, Acetylated oxidised starch
Line 16,426:
Line 16,748:
e_number:en:1451
e_number:en:1451
wikidata:en:Q2633813
wikidata:en:Q2633813
+
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1452, Starch aluminium octenyl succinate
en:E1452, Starch aluminium octenyl succinate
Line 16,501:
Line 16,824:
e_number:en:1503
e_number:en:1503
wikidata:en:Q337492
wikidata:en:Q337492
+
additives_classes:en: en:carrier, en:emulsifier
en:E1504, ethyl acetate, ethyl ethanoate
en:E1504, ethyl acetate, ethyl ethanoate
Line 16,526:
Line 16,850:
e_number:en:1504
e_number:en:1504
wikidata:en:Q407153
wikidata:en:Q407153
+
additives_classes:en: en:carrier
en:E1505, Triethyl citrate, triethyl 2-hydroxypropane-1\,2\,3-tricarboxylate
en:E1505, Triethyl citrate, triethyl 2-hydroxypropane-1\,2\,3-tricarboxylate
Line 16,551:
Line 16,876:
e_number:en:1505
e_number:en:1505
wikidata:en:Q418057
wikidata:en:Q418057
+
additives_classes:en: en:carrier, en:emulsifier, en:sequestrant, en:stabilizer
en:E1510, Ethanon, ethanol, ethyl alcohol, spirits, drinking alcohol, pure alcohol, grain alcohol, ethyl, alcohol, Methylcarbinol, Ethyl hydroxide, Ethyl hydrate, Algrain, Anhydrol, Tecsol
en:E1510, Ethanon, ethanol, ethyl alcohol, spirits, drinking alcohol, pure alcohol, grain alcohol, ethyl, alcohol, Methylcarbinol, Ethyl hydroxide, Ethyl hydrate, Algrain, Anhydrol, Tecsol
Line 16,626:
Line 16,952:
e_number:en:1518
e_number:en:1518
wikidata:en:Q83253
wikidata:en:Q83253
+
additives_classes:en: en:carrier, en:emulsifier, en:humectant
en:E1519, Benzyl alcohol, Phenylcarbinol, Phenylmethyl alcohol, Benzenemethanol
en:E1519, Benzyl alcohol, Phenylcarbinol, Phenylmethyl alcohol, Benzenemethanol
Line 16,677:
Line 17,004:
e_number:en:1520
e_number:en:1520
wikidata:en:Q18967269
wikidata:en:Q18967269
+
additives_classes:en: en:emulsifier, en:humectant
en:E1521, Polyethylene glycol
en:E1521, Polyethylene glycol