Line 1,236: |
Line 1,236: |
| efsa_evaluation_date:en: 2011-03-08 | | efsa_evaluation_date:en: 2011-03-08 |
| efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives | | efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives |
| + | efsa_evaluation_overexposure_risk:en: en:high |
| + | efsa_evaluation_exposure_mean_greater_than_adi:en: en:children #Toddlers are considered as children in this study |
| + | efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children |
| + | efsa_evaluation_adi:en: 300 |
| | | |
| en:E150b, Caustic sulphite caramel | | en:E150b, Caustic sulphite caramel |
Line 1,265: |
Line 1,269: |
| efsa_evaluation_date:en: 2011-03-08 | | efsa_evaluation_date:en: 2011-03-08 |
| efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives | | efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives |
| + | efsa_evaluation_overexposure_risk:en: en:no |
| + | efsa_evaluation_adi:en: 300 |
| | | |
| en:E150c, Ammonia caramel | | en:E150c, Ammonia caramel |
Line 1,295: |
Line 1,301: |
| efsa_evaluation_date:en: 2011-03-08 | | efsa_evaluation_date:en: 2011-03-08 |
| efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives | | efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives |
| + | efsa_evaluation_overexposure_risk:en: en:high |
| + | efsa_evaluation_exposure_mean_greater_than_adi:en: en:children #Toddlers are considered as children in this study |
| + | efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children |
| + | efsa_evaluation_adi:en: 100 |
| | | |
| en:E150d, Sulphite ammonia caramel, Sulfite ammonia caramel | | en:E150d, Sulphite ammonia caramel, Sulfite ammonia caramel |
Line 1,325: |
Line 1,335: |
| efsa_evaluation_date:en: 2011-03-08 | | efsa_evaluation_date:en: 2011-03-08 |
| efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives | | efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives |
| + | efsa_evaluation_overexposure_risk:en: en:high |
| + | efsa_evaluation_exposure_mean_greater_than_adi:en: en:children #Toddlers are considered as children in this study |
| + | efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children |
| + | efsa_evaluation_adi:en: 300 |
| + | |
| | | |
| en:E151, Brilliant black bn, black pn, E 151, C.I. 28440, Brilliant Black PN, Food Black 1, Naphthol Black, C.I. Food Brown 1, Brilliant Black A | | en:E151, Brilliant black bn, black pn, E 151, C.I. 28440, Brilliant Black PN, Food Black 1, Naphthol Black, C.I. Food Brown 1, Brilliant Black A |