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Global additives taxonomy (view source)
Revision as of 13:21, 28 September 2018
, 13:21, 28 September 2018added additives classes / functions
efsa_evaluation_date:en: 2010-09-06
efsa_evaluation_date:en: 2010-09-06
efsa_evaluation:en: Scientific Opinion on the re-evaluation of curcumin (E 100) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of curcumin (E 100) as a food additive
additives_classes:en: en:colour
# e106 is the same as e101(ii)...
# e106 is the same as e101(ii)...
efsa_evaluation_date:en: 2013-10-22
efsa_evaluation_date:en: 2013-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
additives_classes:en: en:colour
<en:E101
<en:E101
efsa_evaluation_date:en: 2013-10-22
efsa_evaluation_date:en: 2013-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
additives_classes:en: en:colour
<en:E101
<en:E101
efsa_evaluation_date:en: 2013-10-22
efsa_evaluation_date:en: 2013-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
additives_classes:en: en:colour
en:E101a, Riboflavin-5'-Phosphate
en:E101a, Riboflavin-5'-Phosphate
efsa_evaluation_date:en: 2013-10-22
efsa_evaluation_date:en: 2013-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
additives_classes:en: en:colour
en:E102, Tartrazine, Yellow 5, Yellow number 5, Yellow no 5, Yellow no5, FD&C Yellow 5, FD&C Yellow no 5, FD&C Yellow no5, FD and C Yellow no. 5, FD and C Yellow 5
en:E102, Tartrazine, Yellow 5, Yellow number 5, Yellow no 5, Yellow no5, FD&C Yellow 5, FD&C Yellow no 5, FD&C Yellow no5, FD and C Yellow no. 5, FD and C Yellow 5
efsa_evaluation_date:en: 2009-11-12
efsa_evaluation_date:en: 2009-11-12
efsa_evaluation:en: Scientific Opinion on the re-evaluation Tartrazine (E 102)
efsa_evaluation:en: Scientific Opinion on the re-evaluation Tartrazine (E 102)
additives_classes:en: en:colour
en:E103, Alkannin
en:E103, Alkannin
efsa_evaluation_date:en: 2009-11-12
efsa_evaluation_date:en: 2009-11-12
efsa_evaluation:en: Scientific Opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive
additives_classes:en: en:colour
en:E105, E105 food additive
en:E105, E105 food additive
efsa_evaluation_date:en: 2014-07-15
efsa_evaluation_date:en: 2014-07-15
efsa_evaluation:en: Reconsideration of the temporary ADI and refined exposure assessment for Sunset Yellow FCF (E110)
efsa_evaluation:en: Reconsideration of the temporary ADI and refined exposure assessment for Sunset Yellow FCF (E110)
additives_classes:en: en:colour
en:E111, Orange GGN, Alpha-naphthol, Alpha-naphtol, alpha-naphthol orange
en:E111, Orange GGN, Alpha-naphthol, Alpha-naphtol, alpha-naphthol orange
efsa_evaluation_date:en: 2015-11-18
efsa_evaluation_date:en: 2015-11-18
efsa_evaluation:en: Scientific Opinion on the re-evaluation of cochineal, carminic acid, carmines (E 120) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of cochineal, carminic acid, carmines (E 120) as a food additive
additives_classes:en: en:colour
en:E121, Citrus Red 2
en:E121, Citrus Red 2
efsa_evaluation_date:en: 2009-11-12
efsa_evaluation_date:en: 2009-11-12
efsa_evaluation:en: Scientific Opinion on the re-evaluationof Azorubine/Carmoisine (E 122) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluationof Azorubine/Carmoisine (E 122) as a food additive
additives_classes:en: en:colour
# amaranth is common as an ingredient in cereals
# amaranth is common as an ingredient in cereals
efsa_evaluation:en:Scientific Opinion on the re‐evaluation of Amaranth (E 123) as a food additive
efsa_evaluation:en:Scientific Opinion on the re‐evaluation of Amaranth (E 123) as a food additive
efsa_evaluation_overexposure_risk:en: en:no
efsa_evaluation_overexposure_risk:en: en:no
additives_classes:en: en:colour
# adding Ponceau as a synonym, as E124 is the only authorized food additive with the Ponceau name
# adding Ponceau as a synonym, as E124 is the only authorized food additive with the Ponceau name
efsa_evaluation_date:en: 2009-11-12
efsa_evaluation_date:en: 2009-11-12
efsa_evaluation:en: Scientific Opinion on the re-evaluation of Ponceau 4R (E 124) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of Ponceau 4R (E 124) as a food additive
additives_classes:en: en:colour
en:E125, Scarlet GN, C.I. Food Red 1, Ponceau SX, FD&C Red No. 4, C.I. 14700
en:E125, Scarlet GN, C.I. Food Red 1, Ponceau SX, FD&C Red No. 4, C.I. 14700
efsa_evaluation_date:en: 2011-01-27
efsa_evaluation_date:en: 2011-01-27
efsa_evaluation:en: Scientific Opinion on the re-evaluation of Erythrosine (E 127) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of Erythrosine (E 127) as a food additive
additives_classes:en: en:colour
en:E128, Red 2G
en:E128, Red 2G
efsa_evaluation_date:en: 2007-07-16
efsa_evaluation_date:en: 2007-07-16
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the food colour Red 2G (E128) based on a request from the Commission related to the re-evaluation of all permitted food additives
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the food colour Red 2G (E128) based on a request from the Commission related to the re-evaluation of all permitted food additives
additives_classes:en: en:colour
en:E129, Allura red ac, Allura Red AC, FD&C Red 40, FD and C Red 40, Red 40, Red no40, Red no. 40, FD and C Red no. 40, Food Red 17, C.I. 16035
en:E129, Allura red ac, Allura Red AC, FD&C Red 40, FD and C Red 40, Red 40, Red no40, Red no. 40, FD and C Red no. 40, Food Red 17, C.I. 16035
efsa_evaluation:en: Refined exposure assessment for Allura Red AC (E 129)
efsa_evaluation:en: Refined exposure assessment for Allura Red AC (E 129)
efsa_evaluation_overexposure_risk:en: en:no
efsa_evaluation_overexposure_risk:en: en:no
additives_classes:en: en:colour
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers
efsa_evaluation_adi:en: 5
efsa_evaluation_adi:en: 5
additives_classes:en: en:colour
en:E133, Brilliant blue FCF, FD&C Blue 1, FD and C Blue 1, Blue 1, fd&c blue no. 1.
en:E133, Brilliant blue FCF, FD&C Blue 1, FD and C Blue 1, Blue 1, fd&c blue no. 1.
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children
#Toddlers are counted as children in this study
#Toddlers are counted as children in this study
additives_classes:en: en:colour
# https://www.iacmcolor.org/safety-of-color/natural-colors/chlorophylls-and-chlorophyllins/
# https://www.iacmcolor.org/safety-of-color/natural-colors/chlorophylls-and-chlorophyllins/
efsa_evaluation_date:en: 2015-05-07
efsa_evaluation_date:en: 2015-05-07
efsa_evaluation:en: Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives
additives_classes:en: en:colour
<en:E140
<en:E140
efsa_evaluation_date:en: 2015-05-07
efsa_evaluation_date:en: 2015-05-07
efsa_evaluation:en: Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives
additives_classes:en: en:colour
<en:E140
<en:E140
efsa_evaluation_date:en: 2015-05-07
efsa_evaluation_date:en: 2015-05-07
efsa_evaluation:en: Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives
additives_classes:en: en:colour
en:E141, Copper complexes of chlorophylls and chlorophyllins, Copper complexes of chlorophyll and chlorophyllins
en:E141, Copper complexes of chlorophylls and chlorophyllins, Copper complexes of chlorophyll and chlorophyllins
efsa_evaluation_date:en: 2015-06-30
efsa_evaluation_date:en: 2015-06-30
efsa_evaluation:en: Scientific Opinion on re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives
efsa_evaluation:en: Scientific Opinion on re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives
additives_classes:en: en:colour
<en:E141
<en:E141
efsa_evaluation_date:en: 2015-06-30
efsa_evaluation_date:en: 2015-06-30
efsa_evaluation:en: Scientific Opinion on re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives
efsa_evaluation:en: Scientific Opinion on re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives
additives_classes:en: en:colour
<en:E141
<en:E141
efsa_evaluation_date:en: 2015-06-30
efsa_evaluation_date:en: 2015-06-30
efsa_evaluation:en: Scientific Opinion on re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives
efsa_evaluation:en: Scientific Opinion on re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives
additives_classes:en: en:colour
en:E142, Green s, CI Food Green 4
en:E142, Green s, CI Food Green 4
e_number:en:143
e_number:en:143
wikidata:en:Q898299
wikidata:en:Q898299
additives_classes:en: en:colour
en:E150, Caramel
en:E150, Caramel
efsa_evaluation_date:en: 2015-01-09
efsa_evaluation_date:en: 2015-01-09
efsa_evaluation:en: Refined exposure assessment for Brilliant Black BN (E 151)
efsa_evaluation:en: Refined exposure assessment for Brilliant Black BN (E 151)
additives_classes:en: en:colour
en:E152, Black 7984, Food Black 2, carbon black
en:E152, Black 7984, Food Black 2, carbon black
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:adolescents, en:children, en:toddlers
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:adolescents, en:children, en:toddlers
additives_classes:en: en:colour
en:E15x, E15x food additive
en:E15x, E15x food additive
efsa_evaluation_date:en: 2015-12-09
efsa_evaluation_date:en: 2015-12-09
efsa_evaluation:en: Scientific Opinion on the re-evaluation of beetroot red (E 162) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of beetroot red (E 162) as a food additive
additives_classes:en: en:colour
en:E163, Anthocyanins, Anthocyanin
en:E163, Anthocyanins, Anthocyanin
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
additives_classes:en: en:colour
en:E163a, Cyanidin
en:E163a, Cyanidin
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
additives_classes:en: en:colour
en:E163b, Delphinidin
en:E163b, Delphinidin
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
additives_classes:en: en:colour
en:E163c, Malvidin
en:E163c, Malvidin
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
additives_classes:en: en:colour
en:E163d, Pelargonidin
en:E163d, Pelargonidin
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
additives_classes:en: en:colour
en:E163e, Peonidin
en:E163e, Peonidin
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
additives_classes:en: en:colour
en:E163f, Petunidin
en:E163f, Petunidin
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
additives_classes:en: en:colour
en:E164, E164 food additive
en:E164, E164 food additive
efsa_evaluation:en:Scientific Opinion on re‐evaluation of calcium carbonate (E 170) as a food additive
efsa_evaluation:en:Scientific Opinion on re‐evaluation of calcium carbonate (E 170) as a food additive
efsa_evaluation_overexposure_risk:en: en:no
efsa_evaluation_overexposure_risk:en: en:no
additives_classes:en: en:colour, en:stabilizer
en:E171, Titanium dioxide
en:E171, Titanium dioxide
efsa_evaluation_date:en: 2016-09-14
efsa_evaluation_date:en: 2016-09-14
efsa_evaluation:en: Re-evaluation of titanium dioxide (E 171) as a food additive
efsa_evaluation:en: Re-evaluation of titanium dioxide (E 171) as a food additive
additives_classes:en: en:colour
en:E172, Iron oxides and iron hydroxides
en:E172, Iron oxides and iron hydroxides
efsa_evaluation_safety_assessed:en: en:no
efsa_evaluation_safety_assessed:en: en:no
efsa_evaluation_adi_established:en: en:no
efsa_evaluation_adi_established:en: en:no
additives_classes:en: en:colour
efsa_evaluation_date:en: 2015-12-08
efsa_evaluation_date:en: 2015-12-08
efsa_evaluation:en: Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives
additives_classes:en: en:colour
<en:E172
<en:E172
efsa_evaluation_date:en: 2015-12-08
efsa_evaluation_date:en: 2015-12-08
efsa_evaluation:en: Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives
additives_classes:en: en:colour
<en:E172
<en:E172
efsa_evaluation_date:en: 2015-12-08
efsa_evaluation_date:en: 2015-12-08
efsa_evaluation:en: Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives
additives_classes:en: en:colour
en:E173, Aluminium, Aluminum, element 13
en:E173, Aluminium, Aluminum, element 13
e_number:en:181
e_number:en:181
wikidata:en:Q187607
wikidata:en:Q187607
additives_classes:en: en:colour, en:emulsifier, en:stabilizer, en:thickener
en:E182, Orcein
en:E182, Orcein
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers
efsa_evaluation_adi:en: 3
efsa_evaluation_adi:en: 3
additives_classes:en: en:preservative
en:E201, Sodium sorbate, sodium (E\,E)-hexa-2\,4-dienoate
en:E201, Sodium sorbate, sodium (E\,E)-hexa-2\,4-dienoate
e_number:en:201
e_number:en:201
wikidata:en:Q420152
wikidata:en:Q420152
additives_classes:en: en:preservative
en:E202, Potassium sorbate
en:E202, Potassium sorbate
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers
efsa_evaluation_adi:en: 3
efsa_evaluation_adi:en: 3
additives_classes:en: en:preservative
en:E203, Calcium sorbate
en:E203, Calcium sorbate
efsa_evaluation_date:en: 2015-06-30
efsa_evaluation_date:en: 2015-06-30
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives
additives_classes:en: en:preservative
en:E209, Heptylparaben
en:E209, Heptylparaben
efsa_evaluation_date:en: 2016-03-31
efsa_evaluation_date:en: 2016-03-31
efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
additives_classes:en: en:preservative
en:E211, Sodium benzoate
en:E211, Sodium benzoate
efsa_evaluation_date:en: 2016-03-31
efsa_evaluation_date:en: 2016-03-31
efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
additives_classes:en: en:preservative
en:E212, Potassium benzoate
en:E212, Potassium benzoate
efsa_evaluation_date:en: 2016-03-31
efsa_evaluation_date:en: 2016-03-31
efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
additives_classes:en: en:preservative
en:E213, Calcium benzoate
en:E213, Calcium benzoate
efsa_evaluation_date:en: 2016-03-31
efsa_evaluation_date:en: 2016-03-31
efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
additives_classes:en: en:preservative
en:E214, Ethyl p-hydroxybenzoate, Ethylparaben, ethyl para-hydroxybenzoate
en:E214, Ethyl p-hydroxybenzoate, Ethylparaben, ethyl para-hydroxybenzoate
efsa_evaluation_date:en: 2004-09-28
efsa_evaluation_date:en: 2004-09-28
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission related to para hydroxybenzoates (E 214-219)
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission related to para hydroxybenzoates (E 214-219)
additives_classes:en: en:preservative
en:E215, Sodium ethyl p-hydroxybenzoate, Sodium ethyl p-hydroxybenzoate
en:E215, Sodium ethyl p-hydroxybenzoate, Sodium ethyl p-hydroxybenzoate
e_number:en:218
e_number:en:218
wikidata:en:Q229987
wikidata:en:Q229987
additives_classes:en: en:preservative
en:E219, Sodium methyl p-hydroxybenzoate, sodium methylparaben
en:E219, Sodium methyl p-hydroxybenzoate, sodium methylparaben
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
additives_classes:en: en:antioxidant, en:preservative
en:E221, Sodium sulphite, Sodium sulfite
en:E221, Sodium sulphite, Sodium sulfite
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
additives_classes:en: en:antioxidant, en:preservative
en:E222, Sodium bisulphite, Sodium bisulfite
en:E222, Sodium bisulphite, Sodium bisulfite
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
additives_classes:en: en:antioxidant, en:preservative
en:E223, Sodium metabisulphite, Pyrosulphite, Sodium metabisulfite, Pyrosulfite
en:E223, Sodium metabisulphite, Pyrosulphite, Sodium metabisulfite, Pyrosulfite
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
additives_classes:en: en:antioxidant, en:preservative
en:E224, Potassium metabisulphite, Potassium metabisulfite
en:E224, Potassium metabisulphite, Potassium metabisulfite
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
additives_classes:en: en:antioxidant, en:preservative
en:E225, Calcium Disulphite, Calcium Disulfite, Calcium Pyrosulphite, Calcium Pyrosulfite, potassium sulfite, potassium sulphite
en:E225, Calcium Disulphite, Calcium Disulfite, Calcium Pyrosulphite, Calcium Pyrosulfite, potassium sulfite, potassium sulphite
e_number:en:225
e_number:en:225
wikidata:en:Q417109
wikidata:en:Q417109
additives_classes:en: en:antioxidant, en:preservative
en:E226, Calcium sulphite, Calcium sulfite
en:E226, Calcium sulphite, Calcium sulfite
e_number:en:230
e_number:en:230
wikidata:en:Q410915
wikidata:en:Q410915
additives_classes:en: en:preservative
en:E231, Orthophenyl phenol
en:E231, Orthophenyl phenol
sv:E231, E231 food additive
sv:E231, E231 food additive
e_number:en:231
e_number:en:231
additives_classes:en: en:preservative
en:E232, Sodium orthophenyl phenol
en:E232, Sodium orthophenyl phenol
e_number:en:232
e_number:en:232
wikidata:en:Q6581446
wikidata:en:Q6581446
additives_classes:en: en:preservative
en:E233, Thiabendazole
en:E233, Thiabendazole
efsa_evaluation_date:en: 2006-03-15
efsa_evaluation_date:en: 2006-03-15
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to The use of nisin (E 234) as a food additive
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to The use of nisin (E 234) as a food additive
additives_classes:en: en:preservative
en:E235, Natamycin, Pimaracin
en:E235, Natamycin, Pimaracin
efsa_evaluation_date:en: 2009-12-14
efsa_evaluation_date:en: 2009-12-14
efsa_evaluation:en: Scientific Opinion on the use of natamycin (E 235) as a food additive
efsa_evaluation:en: Scientific Opinion on the use of natamycin (E 235) as a food additive
additives_classes:en: en:preservative
en:E236, Formic acid, methanoic acid
en:E236, Formic acid, methanoic acid
efsa_evaluation_date:en: 2014-06-05
efsa_evaluation_date:en: 2014-06-05
efsa_evaluation:en: Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive
additives_classes:en: en:preservative
en:E240, Formaldehyde, methanal
en:E240, Formaldehyde, methanal
efsa_evaluation_date:en: 2015-12-10
efsa_evaluation_date:en: 2015-12-10
efsa_evaluation:en: Scientific opinion on the re-evaluation of dimethyl dicarbonate (DMDC, E 242) as a food additive
efsa_evaluation:en: Scientific opinion on the re-evaluation of dimethyl dicarbonate (DMDC, E 242) as a food additive
additives_classes:en: en:preservative
en:E243, Ethyl lauroyl arginate
en:E243, Ethyl lauroyl arginate
efsa:en:http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf
efsa:en:http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf
efsa:en:http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf
efsa:en:http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf
additives_classes:en: en:preservative
en:E249, Potassium nitrite
en:E249, Potassium nitrite
e_number:en:249
e_number:en:249
wikidata:en:Q409179
wikidata:en:Q409179
additives_classes:en: en:preservative
en:E250, Sodium nitrite, NaNO2
en:E250, Sodium nitrite, NaNO2
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers, en:infants
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers, en:infants
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
additives_classes:en: en:preservative
e_number:en:251
e_number:en:251
wikidata:en:Q184373
wikidata:en:Q184373
additives_classes:en: en:preservative
en:E252, Potassium nitrate
en:E252, Potassium nitrate
mandatory_additive_class:en: en:preservative
mandatory_additive_class:en: en:preservative
wikidata:en:Q177836
wikidata:en:Q177836
additives_classes:en: en:preservative
en:E260, Acetic acid, ethanoic acid
en:E260, Acetic acid, ethanoic acid
e_number:en:260
e_number:en:260
wikidata:en:Q47512
wikidata:en:Q47512
additives_classes:en: en:preservative
en:E261, Potassium acetate
en:E261, Potassium acetate
e_number:en:261
e_number:en:261
wikidata:en:Q409199
wikidata:en:Q409199
additives_classes:en: en:preservative
en:E262, Sodium acetates, sodium acetate
en:E262, Sodium acetates, sodium acetate
e_number:en:262
e_number:en:262
wikidata:en:Q339940
wikidata:en:Q339940
additives_classes:en: en:preservative, en:sequestrant
<en:E262
<en:E262
e_number:en:262
e_number:en:262
wikidata:en:Q339940
wikidata:en:Q339940
additives_classes:en: en:preservative, en:sequestrant
<en:E262
<en:E262
e_number:en:262
e_number:en:262
wikidata:en:Q339940
wikidata:en:Q339940
additives_classes:en: en:preservative, en:sequestrant
en:E263, Calcium acetate
en:E263, Calcium acetate
e_number:en:263
e_number:en:263
wikidata:en:Q409251
wikidata:en:Q409251
additives_classes:en: en:preservative, en:stabilizer
en:E264, Ammonium acetate
en:E264, Ammonium acetate
efsa_evaluation_date:en: 2014-07-22
efsa_evaluation_date:en: 2014-07-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives
additives_classes:en: en:preservative
en:E281, Sodium propionate
en:E281, Sodium propionate
efsa_evaluation_date:en: 2014-07-22
efsa_evaluation_date:en: 2014-07-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives
additives_classes:en: en:preservative
en:E282, Calcium propionate, Calcium propanoate
en:E282, Calcium propionate, Calcium propanoate
efsa_evaluation_date:en: 2014-07-22
efsa_evaluation_date:en: 2014-07-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives
additives_classes:en: en:preservative
en:E283, Potassium propionate, Potassium propionate, Potassium propanoate
en:E283, Potassium propionate, Potassium propionate, Potassium propanoate
efsa_evaluation_date:en: 2014-07-22
efsa_evaluation_date:en: 2014-07-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives
additives_classes:en: en:preservative
en:E284, Boric acid, Boracic acid, Orthoboric acid
en:E284, Boric acid, Boracic acid, Orthoboric acid
e_number:en:290
e_number:en:290
wikidata:en:Q1997
wikidata:en:Q1997
additives_classes:en: en:preservative, en:propellant
en:E296, Malic acid, hydroxybutanedioic acid
en:E296, Malic acid, hydroxybutanedioic acid
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives
efsa_evaluation_adi_established:en: en:no
efsa_evaluation_adi_established:en: en:no
additives_classes:en: en:antioxidant, en:sequestrant
en:E301, Sodium ascorbate, Sodium L-ascorbate
en:E301, Sodium ascorbate, Sodium L-ascorbate
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives
efsa_evaluation_adi_established:en: en:no
efsa_evaluation_adi_established:en: en:no
additives_classes:en: en:antioxidant
en:E302, Calcium ascorbate
en:E302, Calcium ascorbate
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives
efsa_evaluation_adi_established:en: en:no
efsa_evaluation_adi_established:en: en:no
additives_classes:en: en:antioxidant
e_number:en:305
e_number:en:305
wikidata:en:Q286793
wikidata:en:Q286793
additives_classes:en: en:antioxidant
efsa_evaluation_date:en: 2015-11-18
efsa_evaluation_date:en: 2015-11-18
efsa_evaluation:en: Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives
additives_classes:en: en:antioxidant
<en:E304
<en:E304
efsa_evaluation_date:en: 2015-11-18
efsa_evaluation_date:en: 2015-11-18
efsa_evaluation:en: Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives
additives_classes:en: en:antioxidant
<en:E304
<en:E304
efsa_evaluation_date:en: 2015-11-18
efsa_evaluation_date:en: 2015-11-18
efsa_evaluation:en: Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives
additives_classes:en: en:antioxidant
efsa_evaluation_date:en: 2014-04-24
efsa_evaluation_date:en: 2014-04-24
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propyl gallate (E 310) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propyl gallate (E 310) as a food additive
additives_classes:en: en:antioxidant
en:E311, Octyl gallate, Octyl gallate, Octyl ester of gallic acid
en:E311, Octyl gallate, Octyl gallate, Octyl ester of gallic acid
sv:E314, E314 food additive
sv:E314, E314 food additive
e_number:en:314
e_number:en:314
additives_classes:en: en:antioxidant
en:E315, Erythorbic acid, Isoascorbic acid
en:E315, Erythorbic acid, Isoascorbic acid
efsa_evaluation_overexposure_risk:en: en:no
efsa_evaluation_overexposure_risk:en: en:no
efsa_evaluation_adi:en: 6
efsa_evaluation_adi:en: 6
additives_classes:en: en:antioxidant
en:E316, Sodium erythorbate
en:E316, Sodium erythorbate
efsa_evaluation_overexposure_risk:en: en:no
efsa_evaluation_overexposure_risk:en: en:no
efsa_evaluation_adi:en: 6
efsa_evaluation_adi:en: 6
additives_classes:en: en:antioxidant
en:E317, Erythorbin acid
en:E317, Erythorbin acid
efsa_evaluation_date:en: 2016-01-12
efsa_evaluation_date:en: 2016-01-12
efsa_evaluation:en: Statement on the refined exposure assessment of tertiary-butyl hydroquinone (E 319)
efsa_evaluation:en: Statement on the refined exposure assessment of tertiary-butyl hydroquinone (E 319)
additives_classes:en: en:antioxidant
en:E320, Butylated hydroxyanisole (bha), Butylated hydroxyanisole, BHA
en:E320, Butylated hydroxyanisole (bha), Butylated hydroxyanisole, BHA
efsa_evaluation_date:en: 2012-07-24
efsa_evaluation_date:en: 2012-07-24
efsa_evaluation:en: Statement on the safety assessment of the exposure to butylated ydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology
efsa_evaluation:en: Statement on the safety assessment of the exposure to butylated ydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology
additives_classes:en: en:antioxidant
en:E321, Butylated hydroxytoluene (bht), 2\,6-Ditertiary-butyl-p-cresol, Butylated hydroxytoluene, BHT
en:E321, Butylated hydroxytoluene (bht), 2\,6-Ditertiary-butyl-p-cresol, Butylated hydroxytoluene, BHT
efsa_evaluation_date:en: 2012-03-07
efsa_evaluation_date:en: 2012-03-07
efsa_evaluation:en: Scientific Opinion on the re-evaluation of butylated hydroxytoluene BHT (E 321) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of butylated hydroxytoluene BHT (E 321) as a food additive
additives_classes:en: en:antioxidant
en:E322, Lecithins, Phosphatides, Lecithin
en:E322, Lecithins, Phosphatides, Lecithin
e_number:en:322
e_number:en:322
wikidata:en:Q241595
wikidata:en:Q241595
additives_classes:en: en:antioxidant, en:emulsifier
<en:E322
<en:E322
e_number:en:322
e_number:en:322
wikidata:en:Q241595
wikidata:en:Q241595
additives_classes:en: en:antioxidant, en:emulsifier
<en:E322
<en:E322
e_number:en:322
e_number:en:322
wikidata:en:Q241595
wikidata:en:Q241595
additives_classes:en: en:antioxidant, en:emulsifier
en:E323, E323 food additive
en:E323, E323 food additive
e_number:en:325
e_number:en:325
wikidata:en:Q418235
wikidata:en:Q418235
additives_classes:en: en:antioxidant, en:emulsifier, en:humectant, en:thickener
en:E326, Potassium lactate
en:E326, Potassium lactate
e_number:en:326
e_number:en:326
wikidata:en:Q411342
wikidata:en:Q411342
additives_classes:en: en:antioxidant, en:emulsifier, en:humectant
en:E327, Calcium lactate, Calcium dilactate, Calcium dilactate hydrate
en:E327, Calcium lactate, Calcium dilactate, Calcium dilactate hydrate
e_number:en:327
e_number:en:327
wikidata:en:Q419693
wikidata:en:Q419693
additives_classes:en: en:thickener
en:E328, ammonium lactate
en:E328, ammonium lactate
efsa_evaluation_date:en: 2013-04-09
efsa_evaluation_date:en: 2013-04-09
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials.
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials.
additives_classes:en: en:antioxidant, en:sequestrant
en:E331, Sodium citrates , sodium citrate
en:E331, Sodium citrates , sodium citrate
e_number:en:331
e_number:en:331
wikidata:en:Q6460572
wikidata:en:Q6460572
additives_classes:en: en:emulsifier, en:sequestrant, en:stabilizer
<en:E331
<en:E331
e_number:en:331
e_number:en:331
wikidata:en:Q6460572
wikidata:en:Q6460572
additives_classes:en: en:emulsifier, en:sequestrant, en:stabilizer
<en:E331
<en:E331
e_number:en:331
e_number:en:331
wikidata:en:Q6460572
wikidata:en:Q6460572
additives_classes:en: en:emulsifier, en:sequestrant, en:stabilizer
<en:E331
<en:E331
e_number:en:331
e_number:en:331
wikidata:en:Q6460572
wikidata:en:Q6460572
additives_classes:en: en:emulsifier, en:sequestrant, en:stabilizer
en:E332, Potassium citrates, Potassium citrate
en:E332, Potassium citrates, Potassium citrate
e_number:en:332
e_number:en:332
wikidata:en:Q419921
wikidata:en:Q419921
additives_classes:en: en:sequestrant, en:stabilizer
<en:E332
<en:E332
e_number:en:332
e_number:en:332
wikidata:en:Q419921
wikidata:en:Q419921
additives_classes:en: en:sequestrant, en:stabilizer
<en:E332
<en:E332
mandatory_additive_class:en: en:acidity-regulator, en:sequestrant, en:stabiliser
mandatory_additive_class:en: en:acidity-regulator, en:sequestrant, en:stabiliser
wikidata:en:Q419921
wikidata:en:Q419921
additives_classes:en: en:sequestrant, en:stabilizer
en:E333, Calcium citrates , Calcium citrate
en:E333, Calcium citrates , Calcium citrate
e_number:en:333
e_number:en:333
wikidata:en:Q420280
wikidata:en:Q420280
additives_classes:en: en:sequestrant, en:stabilizer
<en:E333
<en:E333
e_number:en:333
e_number:en:333
wikidata:en:Q420280
wikidata:en:Q420280
additives_classes:en: en:sequestrant, en:stabilizer
<en:E333
<en:E333
e_number:en:333
e_number:en:333
wikidata:en:Q420280
wikidata:en:Q420280
additives_classes:en: en:sequestrant, en:stabilizer
<en:E333
<en:E333
e_number:en:333
e_number:en:333
wikidata:en:Q420280
wikidata:en:Q420280
additives_classes:en: en:sequestrant, en:stabilizer
en:E334, L(+)-tartaric acid, tartaric acid, 2\,3-dihydroxybutanedioic acid, 2\,3-dihydroxysuccinic acid, threaric acid, racemic acid, uvic acid, paratartaric acid
en:E334, L(+)-tartaric acid, tartaric acid, 2\,3-dihydroxybutanedioic acid, 2\,3-dihydroxysuccinic acid, threaric acid, racemic acid, uvic acid, paratartaric acid
e_number:en:334
e_number:en:334
wikidata:en:Q194322
wikidata:en:Q194322
additives_classes:en: en:antioxidant, en:sequestrant
en:E335, Sodium tartrates
en:E335, Sodium tartrates
e_number:en:335
e_number:en:335
wikidata:en:Q17997701
wikidata:en:Q17997701
additives_classes:en: en:sequestrant, en:stabilizer
<en:E335
<en:E335
e_number:en:335
e_number:en:335
wikidata:en:Q17997701
wikidata:en:Q17997701
additives_classes:en: en:sequestrant, en:stabilizer
<en:E335
<en:E335
e_number:en:335
e_number:en:335
wikidata:en:Q17997701
wikidata:en:Q17997701
additives_classes:en: en:sequestrant, en:stabilizer
en:E336, Potassium tartrates, Potassium tartrate, dipotassium tartrate, argol
en:E336, Potassium tartrates, Potassium tartrate, dipotassium tartrate, argol
e_number:en:337
e_number:en:337
wikidata:en:Q303489
wikidata:en:Q303489
additives_classes:en: en:sequestrant, en:stabilizer
en:E338, Phosphoric acid, Orthophosphoric acid, phosphoric(V) acid
en:E338, Phosphoric acid, Orthophosphoric acid, phosphoric(V) acid
e_number:en:338
e_number:en:338
wikidata:en:Q184782
wikidata:en:Q184782
additives_classes:en: en:antioxidant, en:sequestrant
en:E339, Sodium phosphates
en:E339, Sodium phosphates
e_number:en:339
e_number:en:339
wikidata:en:Q3249706
wikidata:en:Q3249706
additives_classes:en: en:emulsifier, en:humectant, en:preservative, en:sequestrant, en:stabilizer, en:thickener
<en:E339
<en:E339
e_number:en:339
e_number:en:339
wikidata:en:Q3249706
wikidata:en:Q3249706
additives_classes:en: en:emulsifier, en:humectant, en:preservative, en:sequestrant, en:stabilizer, en:thickener
<en:E339
<en:E339
e_number:en:339
e_number:en:339
wikidata:en:Q3249706
wikidata:en:Q3249706
additives_classes:en: en:emulsifier, en:humectant, en:preservative, en:sequestrant, en:stabilizer, en:thickener
<en:E339
<en:E339
e_number:en:339
e_number:en:339
wikidata:en:Q3249706
wikidata:en:Q3249706
additives_classes:en: en:emulsifier, en:humectant, en:preservative, en:sequestrant, en:stabilizer, en:thickener
en:E340, Potassium phosphates, potassium phosphate, KH2PO4, K2HPO4, K3PO4
en:E340, Potassium phosphates, potassium phosphate, KH2PO4, K2HPO4, K3PO4
e_number:en:340
e_number:en:340
wikidata:en:Q3381491
wikidata:en:Q3381491
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E340
<en:E340
e_number:en:340
e_number:en:340
wikidata:en:Q3381491
wikidata:en:Q3381491
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E340
<en:E340
e_number:en:340
e_number:en:340
wikidata:en:Q3381491
wikidata:en:Q3381491
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E340
<en:E340
e_number:en:340
e_number:en:340
wikidata:en:Q3381491
wikidata:en:Q3381491
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
en:E341, Calcium phosphates, calcium phosphate
en:E341, Calcium phosphates, calcium phosphate
mandatory_additive_class:en: en:acidity-regulator, en:raising-agent
mandatory_additive_class:en: en:acidity-regulator, en:raising-agent
wikidata:en:Q426664
wikidata:en:Q426664
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E341
<en:E341
e_number:en:341
e_number:en:341
wikidata:en:Q426664
wikidata:en:Q426664
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E341
<en:E341
e_number:en:341
e_number:en:341
wikidata:en:Q426664
wikidata:en:Q426664
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E341
<en:E341
mandatory_additive_class:en: en:acidity-regulator, en:anti-caking-agent, en:stabiliser, en:acid
mandatory_additive_class:en: en:acidity-regulator, en:anti-caking-agent, en:stabiliser, en:acid
wikidata:en:Q426664
wikidata:en:Q426664
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
en:E342, Ammonium phosphates: (i) monoammonium phosphate (ii) diammonium phosphate
en:E342, Ammonium phosphates: (i) monoammonium phosphate (ii) diammonium phosphate
e_number:en:342
e_number:en:342
wikidata:en:Q18967184
wikidata:en:Q18967184
additives_classes:en: en:stabilizer, en:thickener
en:E343, Magnesium phosphates
en:E343, Magnesium phosphates
e_number:en:343
e_number:en:343
wikidata:en:Q2634889
wikidata:en:Q2634889
additives_classes:en: en:stabilizer, en:thickener
<en:E343
<en:E343
e_number:en:343
e_number:en:343
wikidata:en:Q2634889
wikidata:en:Q2634889
additives_classes:en: en:stabilizer, en:thickener
<en:E343
<en:E343
e_number:en:343
e_number:en:343
wikidata:en:Q2634889
wikidata:en:Q2634889
additives_classes:en: en:stabilizer, en:thickener
en:E344, E344 food additive
en:E344, E344 food additive
e_number:en:350
e_number:en:350
wikidata:en:Q836788
wikidata:en:Q836788
additives_classes:en: en:humectant
<en:E350
<en:E350
e_number:en:350
e_number:en:350
wikidata:en:Q836788
wikidata:en:Q836788
additives_classes:en: en:humectant
<en:E350
<en:E350
e_number:en:350
e_number:en:350
wikidata:en:Q836788
wikidata:en:Q836788
additives_classes:en: en:humectant
en:E351, Potassium malate
en:E351, Potassium malate
sv:E384, E384 food additive
sv:E384, E384 food additive
e_number:en:384
e_number:en:384
additives_classes:en: en:antioxidant, en:preservative, en:sequestrant
en:E385, Calcium disodium ethylenediaminetetraacetate, Calcium disodium EDTA, Calcium disodium ethylene diamine tetra-acetate, Calcium disodium ethylene diamine tetra-acetate; calcium disodium EDTA, calcium-dinatrium-EDTA
en:E385, Calcium disodium ethylenediaminetetraacetate, Calcium disodium EDTA, Calcium disodium ethylene diamine tetra-acetate, Calcium disodium ethylene diamine tetra-acetate; calcium disodium EDTA, calcium-dinatrium-EDTA
e_number:en:385
e_number:en:385
wikidata:en:Q18967194
wikidata:en:Q18967194
additives_classes:en: en:antioxidant, en:preservative, en:sequestrant
en:E386, E386 food additive
en:E386, E386 food additive
e_number:en:386
e_number:en:386
wikidata:en:Q13081804
wikidata:en:Q13081804
additives_classes:en: en:antioxidant, en:preservative, en:sequestrant, en:stabilizer
en:E387, E387 food additive
en:E387, E387 food additive
e_number:en:388
e_number:en:388
wikidata:en:Q2823309
wikidata:en:Q2823309
additives_classes:en: en:antioxidant
en:E389, E389 food additive
en:E389, E389 food additive
e_number:en:389
e_number:en:389
wikidata:en:Q17997723
wikidata:en:Q17997723
additives_classes:en: en:antioxidant
en:E390, E390 food additive
en:E390, E390 food additive
e_number:en:400
e_number:en:400
wikidata:en:Q422092
wikidata:en:Q422092
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
en:E401, Sodium alginate
en:E401, Sodium alginate
e_number:en:401
e_number:en:401
wikidata:en:Q1187513
wikidata:en:Q1187513
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
en:E402, Potassium alginate
en:E402, Potassium alginate
e_number:en:402
e_number:en:402
wikidata:en:Q16038950
wikidata:en:Q16038950
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
en:E403, Ammonium alginate
en:E403, Ammonium alginate
e_number:en:403
e_number:en:403
wikidata:en:Q16038948
wikidata:en:Q16038948
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
en:E404, Calcium alginate
en:E404, Calcium alginate
e_number:en:404
e_number:en:404
wikidata:en:Q2034064
wikidata:en:Q2034064
additives_classes:en: en:carrier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
en:E405, Propane-1\,2-diol alginate, Propylene glycol alginate
en:E405, Propane-1\,2-diol alginate, Propylene glycol alginate
e_number:en:405
e_number:en:405
wikidata:en:Q2474785
wikidata:en:Q2474785
additives_classes:en: en:carrier, en:emulsifier, en:stabilizer, en:thickener
en:E406, Agar, Gelose, Kanten, Bengal, Ceylon, Chinese or Japanese isinglass, agar-agar, E 406
en:E406, Agar, Gelose, Kanten, Bengal, Ceylon, Chinese or Japanese isinglass, agar-agar, E 406
e_number:en:406
e_number:en:406
wikidata:en:Q177998
wikidata:en:Q177998
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener
en:E407, Carrageenan
en:E407, Carrageenan
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
efsa_evaluation_adi:en: 75
efsa_evaluation_adi:en: 75
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener
en:E407a, Processed eucheuma seaweed
en:E407a, Processed eucheuma seaweed
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
efsa_evaluation_adi:en: 75
efsa_evaluation_adi:en: 75
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener
en:E408, Bakers yeast glycan
en:E408, Bakers yeast glycan
e_number:en:410
e_number:en:410
wikidata:en:Q221391
wikidata:en:Q221391
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E411, E411 food additive
en:E411, E411 food additive
e_number:en:412
e_number:en:412
wikidata:en:Q422071
wikidata:en:Q422071
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E413, Tragacanth, Tragacanth gum
en:E413, Tragacanth, Tragacanth gum
e_number:en:413
e_number:en:413
wikidata:en:Q423901
wikidata:en:Q423901
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E414, Acacia gum, gum arabic
en:E414, Acacia gum, gum arabic
e_number:en:414
e_number:en:414
wikidata:en:Q535814
wikidata:en:Q535814
additives_classes:en: en:carrier, en:emulsifier, en:stabilizer, en:thickener
en:E414a, E414a food additive
en:E414a, E414a food additive
e_number:en:414
e_number:en:414
wikidata:en:Q535814
wikidata:en:Q535814
additives_classes:en: en:carrier, en:emulsifier, en:stabilizer, en:thickener
en:E415, Xanthan gum
en:E415, Xanthan gum
e_number:en:415
e_number:en:415
wikidata:en:Q410768
wikidata:en:Q410768
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E416, Karaya-gum, Katilo, Kadaya, Gum sterculia, Sterculia, Karaya, gum karaya, Kullo
en:E416, Karaya-gum, Katilo, Kadaya, Gum sterculia, Sterculia, Karaya, gum karaya, Kullo
efsa_evaluation_date:en: 2016-12-19
efsa_evaluation_date:en: 2016-12-19
efsa_evaluation:en: Re-evaluation of karaya gum (E 416) as a food additive
efsa_evaluation:en: Re-evaluation of karaya gum (E 416) as a food additive
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E417, Tara gum
en:E417, Tara gum
e_number:en:417
e_number:en:417
wikidata:en:Q15089452
wikidata:en:Q15089452
additives_classes:en: en:stabilizer, en:thickener
en:E418, Gellan gum
en:E418, Gellan gum
e_number:en:418
e_number:en:418
wikidata:en:Q416694
wikidata:en:Q416694
additives_classes:en: en:stabilizer, en:thickener
en:E419, Gum ghatti (thickener) (Stabilizer (food)stabiliser)
en:E419, Gum ghatti (thickener) (Stabilizer (food)stabiliser)
e_number:en:420
e_number:en:420
wikidata:en:Q245280
wikidata:en:Q245280
additives_classes:en: en:humectant, en:sequestrant, en:stabilizer, en:sweetener, en:thickener
<en:E420
<en:E420
e_number:en:420
e_number:en:420
wikidata:en:Q245280
wikidata:en:Q245280
additives_classes:en: en:humectant, en:sequestrant, en:stabilizer, en:sweetener, en:thickener
<en:E420
<en:E420
e_number:en:420
e_number:en:420
wikidata:en:Q245280
wikidata:en:Q245280
additives_classes:en: en:humectant, en:sequestrant, en:stabilizer, en:sweetener, en:thickener
en:E421, Mannitol
en:E421, Mannitol
e_number:en:421
e_number:en:421
wikidata:en:Q407646
wikidata:en:Q407646
additives_classes:en: en:humectant, en:stabilizer, en:sweetener, en:thickener
en:E422, Glycerol, Glycerin, Glycerine, propane-1\,2\,3-triol, propanetriol, 1\,2\,3-trihydroxypropane, 1\,2\,3-propanetriol
en:E422, Glycerol, Glycerin, Glycerine, propane-1\,2\,3-triol, propanetriol, 1\,2\,3-trihydroxypropane, 1\,2\,3-propanetriol
e_number:en:422
e_number:en:422
wikidata:en:Q132501
wikidata:en:Q132501
additives_classes:en: en:humectant, en:thickener
en:E424, Curdlan
en:E424, Curdlan
e_number:en:424
e_number:en:424
wikidata:en:Q616242
wikidata:en:Q616242
additives_classes:en: en:stabilizer, en:thickener
en:E425, Konjac
en:E425, Konjac
sv:E425, E425 food additive
sv:E425, E425 food additive
e_number:en:425
e_number:en:425
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener
<en:E425
<en:E425
sv:E425(i), Konjakgummi
sv:E425(i), Konjakgummi
e_number:en:425
e_number:en:425
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener
<en:E425
<en:E425
sv:E425(ii), Konjakglukomannan
sv:E425(ii), Konjakglukomannan
e_number:en:425
e_number:en:425
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener
en:E426, Soybean hemicellulose
en:E426, Soybean hemicellulose
e_number:en:427
e_number:en:427
wikidata:en:Q3110379
wikidata:en:Q3110379
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
# http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCAC%2BGL%2B36-1989%252FCXG_036e.pdf
# http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCAC%2BGL%2B36-1989%252FCXG_036e.pdf
sv:E430, E430 food additive
sv:E430, E430 food additive
e_number:en:430
e_number:en:430
additives_classes:en: en:emulsifier
en:E431, Polyoxyethylene (40) stearate, Polyoxyl (40) stearate
en:E431, Polyoxyethylene (40) stearate, Polyoxyl (40) stearate
e_number:en:431
e_number:en:431
wikidata:en:Q18636149
wikidata:en:Q18636149
additives_classes:en: en:emulsifier
en:E432, Polyoxyethylene sorbitan monolaurate, Polysorbate 20, Alkest TW 20, Tween 20, PEG(20)sorbitan monolaurate
en:E432, Polyoxyethylene sorbitan monolaurate, Polysorbate 20, Alkest TW 20, Tween 20, PEG(20)sorbitan monolaurate
efsa_evaluation_date:en: 2015-07-17
efsa_evaluation_date:en: 2015-07-17
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives
additives_classes:en: en:emulsifier, en:stabilizer
en:E433, Polyoxyethylene sorbitan monooleate, Polysorbate 80
en:E433, Polyoxyethylene sorbitan monooleate, Polysorbate 80
efsa_evaluation_date:en: 2015-07-17
efsa_evaluation_date:en: 2015-07-17
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives
additives_classes:en: en:emulsifier, en:stabilizer
en:E434, Polyoxyethylene sorbitan monopalmitate, Polysorbate 40
en:E434, Polyoxyethylene sorbitan monopalmitate, Polysorbate 40
efsa_evaluation_date:en: 2015-07-17
efsa_evaluation_date:en: 2015-07-17
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives
additives_classes:en: en:emulsifier
en:E435, Polyoxyethylene sorbitan monostearate, Polysorbate 60
en:E435, Polyoxyethylene sorbitan monostearate, Polysorbate 60
efsa_evaluation_date:en: 2015-07-17
efsa_evaluation_date:en: 2015-07-17
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives
additives_classes:en: en:emulsifier, en:stabilizer
en:E436, Polyoxyethylene sorbitan tristearate, Polysorbate 65
en:E436, Polyoxyethylene sorbitan tristearate, Polysorbate 65
efsa_evaluation_date:en: 2015-07-17
efsa_evaluation_date:en: 2015-07-17
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives
additives_classes:en: en:emulsifier, en:stabilizer
# Putting E440a and E440b first so that they don't take precedence over E440
# Putting E440a and E440b first so that they don't take precedence over E440
e_number:en:440
e_number:en:440
wikidata:en:Q188154
wikidata:en:Q188154
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
<en:E440a
<en:E440a
e_number:en:440
e_number:en:440
wikidata:en:Q188154
wikidata:en:Q188154
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
<en:E440a
<en:E440a
e_number:en:440
e_number:en:440
wikidata:en:Q188154
wikidata:en:Q188154
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
<en:E440a
<en:E440a
e_number:en:440
e_number:en:440
wikidata:en:Q188154
wikidata:en:Q188154
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E440b, pectin amide, amidated pectin
en:E440b, pectin amide, amidated pectin
e_number:en:440
e_number:en:440
wikidata:en:Q188154
wikidata:en:Q188154
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
e_number:en:440
e_number:en:440
wikidata:en:Q188154
wikidata:en:Q188154
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
<en:E440
<en:E440
e_number:en:440
e_number:en:440
wikidata:en:Q188154
wikidata:en:Q188154
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
<en:E440
<en:E440
e_number:en:440
e_number:en:440
wikidata:en:Q188154
wikidata:en:Q188154
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
e_number:en:442
e_number:en:442
wikidata:en:Q695975
wikidata:en:Q695975
additives_classes:en: en:emulsifier
en:E443, Brominated vegetable oil
en:E443, Brominated vegetable oil
efsa_evaluation_date:en: 2016-05-25
efsa_evaluation_date:en: 2016-05-25
efsa_evaluation:en: Re-evaluation of sucrose acetate isobutyrate (E 444) as a food additive
efsa_evaluation:en: Re-evaluation of sucrose acetate isobutyrate (E 444) as a food additive
additives_classes:en: en:emulsifier, en:stabilizer
en:E445, Glycerol esters of wood rosin, Glycerol ester of wood rosin, glyceryl abietate, ester gum
en:E445, Glycerol esters of wood rosin, Glycerol ester of wood rosin, glyceryl abietate, ester gum
e_number:en:445
e_number:en:445
wikidata:en:Q836765
wikidata:en:Q836765
additives_classes:en: en:emulsifier, en:stabilizer
en:E446, Succistearin
en:E446, Succistearin
e_number:en:541
e_number:en:541
wikidata:en:Q1220360
wikidata:en:Q1220360
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
<en:E541
<en:E541
e_number:en:541
e_number:en:541
wikidata:en:Q1220360
wikidata:en:Q1220360
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
<en:E541
<en:E541
e_number:en:541
e_number:en:541
wikidata:en:Q1220360
wikidata:en:Q1220360
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E542, Bone phosphate, Bone phosphate (Essentiale Calcium Phosphate\, Tribasic)
en:E542, Bone phosphate, Bone phosphate (Essentiale Calcium Phosphate\, Tribasic)
e_number:en:542
e_number:en:542
wikidata:en:Q18967189
wikidata:en:Q18967189
additives_classes:en: en:emulsifier, en:humectant
en:E543, Calcium sodium polyphosphate
en:E543, Calcium sodium polyphosphate
e_number:en:450
e_number:en:450
wikidata:en:Q290828
wikidata:en:Q290828
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E450
<en:E450
e_number:en:450
e_number:en:450
wikidata:en:Q290828
wikidata:en:Q290828
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E450
<en:E450
e_number:en:450
e_number:en:450
wikidata:en:Q290828
wikidata:en:Q290828
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E450
<en:E450
e_number:en:450
e_number:en:450
wikidata:en:Q290828
wikidata:en:Q290828
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E450
<en:E450
e_number:en:450
e_number:en:450
wikidata:en:Q290828
wikidata:en:Q290828
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E450
<en:E450
e_number:en:450
e_number:en:450
wikidata:en:Q290828
wikidata:en:Q290828
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E450
<en:E450
e_number:en:450
e_number:en:450
wikidata:en:Q290828
wikidata:en:Q290828
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E450
<en:E450
e_number:en:450
e_number:en:450
wikidata:en:Q290828
wikidata:en:Q290828
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E450
<en:E450
e_number:en:450
e_number:en:450
wikidata:en:Q290828
wikidata:en:Q290828
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
en:E451, Triphosphates, sodium triphosphate
en:E451, Triphosphates, sodium triphosphate
e_number:en:451
e_number:en:451
wikidata:en:Q29145
wikidata:en:Q29145
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E451
<en:E451
e_number:en:451
e_number:en:451
wikidata:en:Q29145
wikidata:en:Q29145
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E451
<en:E451
e_number:en:451
e_number:en:451
wikidata:en:Q29145
wikidata:en:Q29145
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
en:E452, Polyphosphates
en:E452, Polyphosphates
e_number:en:452
e_number:en:452
wikidata:en:Q11867365
wikidata:en:Q11867365
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E452
<en:E452
e_number:en:452
e_number:en:452
wikidata:en:Q11867365
wikidata:en:Q11867365
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E452
<en:E452
e_number:en:452
e_number:en:452
wikidata:en:Q11867365
wikidata:en:Q11867365
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E452
<en:E452
e_number:en:452
e_number:en:452
wikidata:en:Q11867365
wikidata:en:Q11867365
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E452
<en:E452
e_number:en:452
e_number:en:452
wikidata:en:Q11867365
wikidata:en:Q11867365
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E452
<en:E452
e_number:en:452
e_number:en:452
wikidata:en:Q11867365
wikidata:en:Q11867365
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
<en:E452
<en:E452
e_number:en:452
e_number:en:452
wikidata:en:Q11867365
wikidata:en:Q11867365
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
en:E457, Alpha-Cyclodextrine
en:E457, Alpha-Cyclodextrine
sv:E457, E457 food additive
sv:E457, E457 food additive
e_number:en:457
e_number:en:457
additives_classes:en: en:stabilizer, en:thickener
en:E458, Gamma-Cyclodextrine
en:E458, Gamma-Cyclodextrine
sv:E458, E458 food additive
sv:E458, E458 food additive
e_number:en:458
e_number:en:458
additives_classes:en: en:stabilizer, en:thickener
en:E459, Beta-cyclodextrine
en:E459, Beta-cyclodextrine
efsa_evaluation_date:en: 2016-12-07
efsa_evaluation_date:en: 2016-12-07
efsa_evaluation:en: Re-evaluation of Beta-cyclodextrin (E 459) as a food additive
efsa_evaluation:en: Re-evaluation of Beta-cyclodextrin (E 459) as a food additive
additives_classes:en: en:carrier, en:stabilizer, en:thickener
en:E460, Cellulose
en:E460, Cellulose
e_number:en:460
e_number:en:460
wikidata:en:Q80294
wikidata:en:Q80294
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener
<en:E460
<en:E460
e_number:en:460
e_number:en:460
wikidata:en:Q80294
wikidata:en:Q80294
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener
<en:E460
<en:E460
e_number:en:460
e_number:en:460
wikidata:en:Q80294
wikidata:en:Q80294
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener
en:E461, Methyl cellulose, Methylcellulose
en:E461, Methyl cellulose, Methylcellulose
e_number:en:461
e_number:en:461
wikidata:en:Q416312
wikidata:en:Q416312
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E462, Ethyl cellulose, Ethylcellulose
en:E462, Ethyl cellulose, Ethylcellulose
e_number:en:462
e_number:en:462
wikidata:en:Q420113
wikidata:en:Q420113
additives_classes:en: en:carrier, en:thickener
en:E463, Hydroxypropyl cellulose
en:E463, Hydroxypropyl cellulose
e_number:en:463
e_number:en:463
wikidata:en:Q724426
wikidata:en:Q724426
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E464, Hydroxypropyl methyl cellulose, hypromellose, hydroxypropyl methylcellulose, HPMC
en:E464, Hydroxypropyl methyl cellulose, hypromellose, hydroxypropyl methylcellulose, HPMC
efsa_evaluation_date:en: 2015-05-05
efsa_evaluation_date:en: 2015-05-05
efsa_evaluation:en: Safety of a change in specifications for the food additive hydroxypropyl methyl cellulose (E 464)
efsa_evaluation:en: Safety of a change in specifications for the food additive hydroxypropyl methyl cellulose (E 464)
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E465, Ethyl methyl cellulose, Ethylmethylcellulose
en:E465, Ethyl methyl cellulose, Ethylmethylcellulose
e_number:en:465
e_number:en:465
wikidata:en:Q18579463
wikidata:en:Q18579463
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E466, Sodium carboxy methyl cellulose, carboxy methyl cellulose, Carboxymethylcellulose, cellulose gum, carboxymethyl cellulose, CMC, NaCMC
en:E466, Sodium carboxy methyl cellulose, carboxy methyl cellulose, Carboxymethylcellulose, cellulose gum, carboxymethyl cellulose, CMC, NaCMC
e_number:en:466
e_number:en:466
wikidata:en:Q411030
wikidata:en:Q411030
additives_classes:en: en:emulsifier, en:humectant, en:stabilizer, en:thickener
en:E467, Ethulose
en:E467, Ethulose
e_number:en:467
e_number:en:467
wikidata:en:Q5404436
wikidata:en:Q5404436
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E468, Cross-linked sodium carboxymethylcellulose, cross-linked cellulose gum, Crosslinked sodium carboxy methyl cellulose
en:E468, Cross-linked sodium carboxymethylcellulose, cross-linked cellulose gum, Crosslinked sodium carboxy methyl cellulose
e_number:en:468
e_number:en:468
wikidata:en:Q18967204
wikidata:en:Q18967204
additives_classes:en: en:stabilizer, en:thickener
en:E469, Enzymatically hydrolysed carboxymethylcellulose, enzymatically hydrolised cellulose gum
en:E469, Enzymatically hydrolysed carboxymethylcellulose, enzymatically hydrolised cellulose gum
e_number:en:469
e_number:en:469
wikidata:en:Q18935689
wikidata:en:Q18935689
additives_classes:en: en:stabilizer, en:thickener
en:E470, Sodium/potassium/calcium and magnesium salts of fatty acids
en:E470, Sodium/potassium/calcium and magnesium salts of fatty acids
sv:E470, E470 food additive
sv:E470, E470 food additive
e_number:en:470
e_number:en:470
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E470a, Sodium\, potassium and calcium salts of fatty acids, Sodium\, potassium and calcium salts of fatty acids
en:E470a, Sodium\, potassium and calcium salts of fatty acids, Sodium\, potassium and calcium salts of fatty acids
sl:E470a, Natrijeve\, kalijeve in kalcijeve soli maščobnih kislin, natrijeve
sl:E470a, Natrijeve\, kalijeve in kalcijeve soli maščobnih kislin, natrijeve
e_number:en:470
e_number:en:470
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E470b, Magnesium salts of fatty acids
en:E470b, Magnesium salts of fatty acids
sv:E470b, Magnesiumsalter av fettsyror
sv:E470b, Magnesiumsalter av fettsyror
e_number:en:470
e_number:en:470
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E471, Mono- and diglycerides of fatty acids, Glyceryl monostearate, Glyceryl monopalmitate, Glyceryl monooleate, Monostearin, Monopalmitin, Monoolein, Mono and diglycerides
en:E471, Mono- and diglycerides of fatty acids, Glyceryl monostearate, Glyceryl monopalmitate, Glyceryl monooleate, Monostearin, Monopalmitin, Monoolein, Mono and diglycerides
e_number:en:471
e_number:en:471
wikidata:en:Q416711
wikidata:en:Q416711
additives_classes:en: en:emulsifier, en:stabilizer
en:E472, acid esters of mono- and diglycerides of fatty acids
en:E472, acid esters of mono- and diglycerides of fatty acids
efsa_evaluation_date:en: 2004-11-23
efsa_evaluation_date:en: 2004-11-23
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473)
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473)
additives_classes:en: en:emulsifier, en:stabilizer
en:E473a, E473a food additive
en:E473a, E473a food additive
efsa_evaluation_date:en: 2004-11-23
efsa_evaluation_date:en: 2004-11-23
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473)
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473)
additives_classes:en: en:emulsifier, en:stabilizer
en:E474, Sucroglycerides, Sucroglyceride
en:E474, Sucroglycerides, Sucroglyceride
efsa_evaluation_date:en: 2004-11-23
efsa_evaluation_date:en: 2004-11-23
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473)
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473)
additives_classes:en: en:emulsifier
en:E475, Polyglycerol esters of fatty acids, Polyglycerol fatty acid esters
en:E475, Polyglycerol esters of fatty acids, Polyglycerol fatty acid esters
e_number:en:475
e_number:en:475
wikidata:en:Q4037764
wikidata:en:Q4037764
additives_classes:en: en:emulsifier, en:stabilizer
en:E476, Polyglycerol polyricinoleate, PGPR
en:E476, Polyglycerol polyricinoleate, PGPR
e_number:en:476
e_number:en:476
wikidata:en:Q168686
wikidata:en:Q168686
additives_classes:en: en:emulsifier
en:E477, Propane-1\,2-diol esters of fatty acids, Propane-1\,2-diol esters of fatty acids
en:E477, Propane-1\,2-diol esters of fatty acids, Propane-1\,2-diol esters of fatty acids
e_number:en:477
e_number:en:477
wikidata:en:Q18944660
wikidata:en:Q18944660
additives_classes:en: en:emulsifier
en:E478, Lactylated fatty acid esters of glycerol and propane-1
en:E478, Lactylated fatty acid esters of glycerol and propane-1
sv:E479b, Termiskt oxiderad sojabönsolja som reagerat med mono- och diglycerider av fettsyror
sv:E479b, Termiskt oxiderad sojabönsolja som reagerat med mono- och diglycerider av fettsyror
e_number:en:479
e_number:en:479
additives_classes:en: en:emulsifier
en:E481, Sodium stearoyl-2-lactylate, Sodium stearoyl lactylate
en:E481, Sodium stearoyl-2-lactylate, Sodium stearoyl lactylate
efsa_evaluation_date:en: 2013-05-13
efsa_evaluation_date:en: 2013-05-13
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives.
additives_classes:en: en:emulsifier, en:stabilizer
en:E482, Calcium stearoyl-2-lactylate
en:E482, Calcium stearoyl-2-lactylate
efsa_evaluation_date:en: 2013-05-13
efsa_evaluation_date:en: 2013-05-13
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives.
additives_classes:en: en:emulsifier, en:stabilizer
en:E483, Stearyl tartrate, Stearyl palmityl tartrate
en:E483, Stearyl tartrate, Stearyl palmityl tartrate
e_number:en:484
e_number:en:484
wikidata:en:Q18608830
wikidata:en:Q18608830
additives_classes:en: en:antioxidant, en:emulsifier, en:sequestrant
en:E485, Sodium stearoyl fumarate
en:E485, Sodium stearoyl fumarate
e_number:en:491
e_number:en:491
wikidata:en:Q907898
wikidata:en:Q907898
additives_classes:en: en:emulsifier
en:E492, Sorbitan tristearate
en:E492, Sorbitan tristearate
e_number:en:492
e_number:en:492
wikidata:en:Q1416224
wikidata:en:Q1416224
additives_classes:en: en:emulsifier, en:stabilizer
en:E493, Sorbitan monolaurate
en:E493, Sorbitan monolaurate
e_number:en:493
e_number:en:493
wikidata:en:Q15427856
wikidata:en:Q15427856
additives_classes:en: en:emulsifier, en:stabilizer
en:E494, Sorbitan monooleate
en:E494, Sorbitan monooleate
e_number:en:494
e_number:en:494
wikidata:en:Q18944664
wikidata:en:Q18944664
additives_classes:en: en:emulsifier, en:stabilizer
en:E495, Sorbitan monopalmitate
en:E495, Sorbitan monopalmitate
e_number:en:495
e_number:en:495
wikidata:en:Q18601367
wikidata:en:Q18601367
additives_classes:en: en:emulsifier
en:E496, Sorbitan trioleate
en:E496, Sorbitan trioleate
efsa_evaluation_date:en: 2013-04-09
efsa_evaluation_date:en: 2013-04-09
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials.
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials.
additives_classes:en: en:stabilizer, en:thickener
<en:E500
<en:E500
efsa_evaluation_date:en: 2013-04-09
efsa_evaluation_date:en: 2013-04-09
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials.
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials.
additives_classes:en: en:stabilizer, en:thickener
<en:E500
<en:E500
efsa_evaluation_date:en: 2013-04-09
efsa_evaluation_date:en: 2013-04-09
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials.
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials.
additives_classes:en: en:stabilizer, en:thickener
<en:E500
<en:E500
efsa_evaluation_date:en: 2013-04-09
efsa_evaluation_date:en: 2013-04-09
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials.
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials.
additives_classes:en: en:stabilizer, en:thickener
en:E501, Potassium carbonates, potassium carbonate
en:E501, Potassium carbonates, potassium carbonate
mandatory_additive_class:en: en:acidity-regulator
mandatory_additive_class:en: en:acidity-regulator
wikidata:en:Q379885
wikidata:en:Q379885
additives_classes:en: en:stabilizer
<en:E501
<en:E501
e_number:en:501
e_number:en:501
wikidata:en:Q379885
wikidata:en:Q379885
additives_classes:en: en:stabilizer
<en:E501
<en:E501
e_number:en:501
e_number:en:501
wikidata:en:Q379885
wikidata:en:Q379885
additives_classes:en: en:stabilizer
en:E502, Carbonates
en:E502, Carbonates
e_number:en:504
e_number:en:504
wikidata:en:Q407931
wikidata:en:Q407931
additives_classes:en: en:carrier
<en:E504
<en:E504
mandatory_additive_class:en: en:acidity-regulator,en:anticaking-agent
mandatory_additive_class:en: en:acidity-regulator,en:anticaking-agent
wikidata:en:Q407931
wikidata:en:Q407931
additives_classes:en: en:carrier
<en:E504
<en:E504
e_number:en:504
e_number:en:504
wikidata:en:Q407931
wikidata:en:Q407931
additives_classes:en: en:carrier
en:E505, Ferrous carbonate
en:E505, Ferrous carbonate
e_number:en:508
e_number:en:508
wikidata:en:Q184630
wikidata:en:Q184630
additives_classes:en: en:stabilizer, en:thickener
en:E509, Calcium chloride
en:E509, Calcium chloride
e_number:en:509
e_number:en:509
wikidata:en:Q208451
wikidata:en:Q208451
additives_classes:en: en:stabilizer, en:thickener
en:E510, Ammonium chloride, ammonia solution
en:E510, Ammonium chloride, ammonia solution
e_number:en:511
e_number:en:511
wikidata:en:Q265414
wikidata:en:Q265414
additives_classes:en: en:stabilizer
en:E512, Stannous chloride, Tin chloride, Tin(II) chloride
en:E512, Stannous chloride, Tin chloride, Tin(II) chloride
wikidata:en:Q204964
wikidata:en:Q204964
colour_index:en:CI 77864
colour_index:en:CI 77864
additives_classes:en: en:antioxidant
en:E513, Sulphuric acid, Oil of vitriol, sulfuric acid, H2SO4
en:E513, Sulphuric acid, Oil of vitriol, sulfuric acid, H2SO4
e_number:en:516
e_number:en:516
wikidata:en:Q407258
wikidata:en:Q407258
additives_classes:en: en:sequestrant, en:stabilizer
en:E517, Ammonium sulphate, ammonium sulfate
en:E517, Ammonium sulphate, ammonium sulfate
e_number:en:523
e_number:en:523
wikidata:en:Q419370
wikidata:en:Q419370
additives_classes:en: en:stabilizer
en:E524, Sodium hydroxide, Caustic soda
en:E524, Sodium hydroxide, Caustic soda
e_number:en:539
e_number:en:539
wikidata:en:Q339866
wikidata:en:Q339866
additives_classes:en: en:antioxidant, en:sequestrant
en:E551, Silicon dioxide, Silica, SiO2
en:E551, Silicon dioxide, Silica, SiO2
mandatory_additive_class:en: en:anti-caking-agent, en:anti-foaming-agent, en:stabiliser
mandatory_additive_class:en: en:anti-caking-agent, en:anti-foaming-agent, en:stabiliser
colour_index:en:CI 7811
colour_index:en:CI 7811
additives_classes:en: en:carrier
en:E552, Calcium silicate
en:E552, Calcium silicate
sv:E553, E553 food additive
sv:E553, E553 food additive
e_number:en:553
e_number:en:553
additives_classes:en: en:thickener
en:E553a, Magnesium silicates, Synthetic magnesium silicate
en:E553a, Magnesium silicates, Synthetic magnesium silicate
sv:E553a, Magnesiumsilikat
sv:E553a, Magnesiumsilikat
e_number:en:553
e_number:en:553
additives_classes:en: en:thickener
<en:E553a
<en:E553a
sv:E553a(i), Magnesiumsilikat
sv:E553a(i), Magnesiumsilikat
e_number:en:553
e_number:en:553
additives_classes:en: en:thickener
<en:E553a
<en:E553a
sv:E553a(ii), Magnesiumtrisilikat
sv:E553a(ii), Magnesiumtrisilikat
e_number:en:553
e_number:en:553
additives_classes:en: en:thickener
en:E553b, Talc, talcum
en:E553b, Talc, talcum
sv:E553b, Talk, E 553b
sv:E553b, Talk, E 553b
e_number:en:553
e_number:en:553
additives_classes:en: en:thickener
en:E554, Sodium aluminium silicate, Sodium silicoaluminate, Sodium aluminosilicate
en:E554, Sodium aluminium silicate, Sodium silicoaluminate, Sodium aluminosilicate
e_number:en:575
e_number:en:575
wikidata:en:Q114174
wikidata:en:Q114174
additives_classes:en: en:sequestrant
en:E576, Sodium gluconate
en:E576, Sodium gluconate
e_number:en:576
e_number:en:576
wikidata:en:Q264552
wikidata:en:Q264552
additives_classes:en: en:sequestrant, en:stabilizer, en:thickener
en:E577, Potassium gluconate
en:E577, Potassium gluconate
e_number:en:577
e_number:en:577
wikidata:en:Q1122870
wikidata:en:Q1122870
additives_classes:en: en:sequestrant
en:E578, Calcium gluconate
en:E578, Calcium gluconate
e_number:en:578
e_number:en:578
wikidata:en:Q413739
wikidata:en:Q413739
additives_classes:en: en:sequestrant
en:E579, Ferrous gluconate, Iron(II) gluconate
en:E579, Ferrous gluconate, Iron(II) gluconate
efsa_evaluation_date:en: 2007-12-20
efsa_evaluation_date:en: 2007-12-20
efsa_evaluation:en: Beeswax (E 901) as a glazing agent and as carrier for flavours
efsa_evaluation:en: Beeswax (E 901) as a glazing agent and as carrier for flavours
additives_classes:en: en:carrier, en:emulsifier, en:stabilizer, en:thickener
en:E902, Candelilla wax
en:E902, Candelilla wax
efsa_evaluation_date:en: 2012-11-16
efsa_evaluation_date:en: 2012-11-16
efsa_evaluation:en: Scientific Opinion on the re-evaluation of candelilla wax (E 902) as a food additive.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of candelilla wax (E 902) as a food additive.
additives_classes:en: en:carrier, en:emulsifier, en:thickener
en:E903, Carnauba wax
en:E903, Carnauba wax
efsa_evaluation_date:en: 2012-10-04
efsa_evaluation_date:en: 2012-10-04
efsa_evaluation:en: Scientific Opinion on the re-evaluation of carnauba wax (E 903) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of carnauba wax (E 903) as a food additive
additives_classes:en: en:carrier
en:E904, Shellac, Bleached shellac
en:E904, Shellac, Bleached shellac
e_number:en:928
e_number:en:928
wikidata:en:Q411424
wikidata:en:Q411424
additives_classes:en: en:preservative
en:E929, acetone peroxide, Mother of Satan, Triacetone Triperoxide, Peroxyacetone
en:E929, acetone peroxide, Mother of Satan, Triacetone Triperoxide, Peroxyacetone
e_number:en:941
e_number:en:941
wikidata:en:Q627
wikidata:en:Q627
additives_classes:en: en:propellant
en:E942, Nitrous oxide
en:E942, Nitrous oxide
e_number:en:942
e_number:en:942
wikidata:en:Q905750
wikidata:en:Q905750
additives_classes:en: en:antioxidant, en:propellant
en:E943a, Butane
en:E943a, Butane
efsa_evaluation_date:en: 2016-04-05
efsa_evaluation_date:en: 2016-04-05
efsa_evaluation:en: Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children
efsa_evaluation:en: Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children
additives_classes:en: en:sweetener
en:E951, Aspartame, 1-Methyl N-L-alpha-aspartyl-L-phenylalanine, Asp-phe-ome, 3-Amino-N-(alpha-methoxycarbonylphenethyl) succinamic acid, 3-Amino-N-(α-carboxyphenethyl)succinamic acid N-methyl ester, L-Aspartyl-L-phenylalanine methyl ester, 1-methyl N-L-α-aspartyl-L-phenylalanate, Aspartylphenylalanine methyl ester, 3-Amino-N-(alpha-carboxyphenethyl)succinamic acid N-methyl ester, 3-Amino-N-(α-methoxycarbonylphenethyl) succinamic acid, 1-Methyl N-L-alpha-aspartyl-L-phenylalanate, SC-18862
en:E951, Aspartame, 1-Methyl N-L-alpha-aspartyl-L-phenylalanine, Asp-phe-ome, 3-Amino-N-(alpha-methoxycarbonylphenethyl) succinamic acid, 3-Amino-N-(α-carboxyphenethyl)succinamic acid N-methyl ester, L-Aspartyl-L-phenylalanine methyl ester, 1-methyl N-L-α-aspartyl-L-phenylalanate, Aspartylphenylalanine methyl ester, 3-Amino-N-(alpha-carboxyphenethyl)succinamic acid N-methyl ester, 3-Amino-N-(α-methoxycarbonylphenethyl) succinamic acid, 1-Methyl N-L-alpha-aspartyl-L-phenylalanate, SC-18862
efsa_evaluation_date:en: 2013-12-10
efsa_evaluation_date:en: 2013-12-10
efsa_evaluation:en: Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive.
additives_classes:en: en:sweetener
en:E952, Cyclamic acid and its Na and Ca salts, Cyclamic acid
en:E952, Cyclamic acid and its Na and Ca salts, Cyclamic acid
e_number:en:952
e_number:en:952
wikidata:en:Q2130929
wikidata:en:Q2130929
additives_classes:en: en:sweetener
en:E953, Isomalt
en:E953, Isomalt
e_number:en:953
e_number:en:953
wikidata:en:Q412068
wikidata:en:Q412068
additives_classes:en: en:stabilizer, en:sweetener, en:thickener
en:E954, Saccharin and its Na, K and Ca salts, Saccharin
en:E954, Saccharin and its Na, K and Ca salts, Saccharin
e_number:en:954
e_number:en:954
wikidata:en:Q191381
wikidata:en:Q191381
additives_classes:en: en:sweetener
en:E955, Sucralose
en:E955, Sucralose
efsa_evaluation_date:en: 2016-01-19
efsa_evaluation_date:en: 2016-01-19
efsa_evaluation:en: Safety of the proposed extension of use of sucralose (E 955) in foods for special medical purposes in young children
efsa_evaluation:en: Safety of the proposed extension of use of sucralose (E 955) in foods for special medical purposes in young children
additives_classes:en: en:sweetener
en:E956, Alitame
en:E956, Alitame
e_number:en:956
e_number:en:956
wikidata:en:Q424676
wikidata:en:Q424676
additives_classes:en: en:sweetener
en:E957, Thaumatin
en:E957, Thaumatin
efsa_evaluation_date:en: 2015-11-12
efsa_evaluation_date:en: 2015-11-12
efsa_evaluation:en: Scientific Opinion on the safety of the extension of use of thaumatin (E 957)
efsa_evaluation:en: Scientific Opinion on the safety of the extension of use of thaumatin (E 957)
additives_classes:en: en:sweetener
en:E958, Glycyrrhizin
en:E958, Glycyrrhizin
efsa_evaluation_date:en: 2015-06-30
efsa_evaluation_date:en: 2015-06-30
efsa_evaluation:en: Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive
efsa_evaluation:en: Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive
additives_classes:en: en:sweetener
en:E961, Neotame
en:E961, Neotame
e_number:en:961
e_number:en:961
wikidata:en:Q415698
wikidata:en:Q415698
additives_classes:en: en:sweetener
en:E962, Salt of aspartame-acesulfame, Aspartame-acesulfame, Aspartame-acesulfame salt
en:E962, Salt of aspartame-acesulfame, Aspartame-acesulfame, Aspartame-acesulfame salt
e_number:en:962
e_number:en:962
wikidata:en:Q409847
wikidata:en:Q409847
additives_classes:en: en:sweetener
en:E963, E963 food additive
en:E963, E963 food additive
e_number:en:964
e_number:en:964
wikidata:en:Q18601425
wikidata:en:Q18601425
additives_classes:en: en:sweetener
en:E965, Maltitol
en:E965, Maltitol
efsa_evaluation_date:en: 2006-05-18
efsa_evaluation_date:en: 2006-05-18
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Maltitol Syrup E 965(ii) new production process. Change of specification
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Maltitol Syrup E 965(ii) new production process. Change of specification
additives_classes:en: en:emulsifier, en:humectant, en:stabilizer, en:sweetener, en:thickener
<en:E965
<en:E965
efsa_evaluation_date:en: 2006-05-18
efsa_evaluation_date:en: 2006-05-18
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Maltitol Syrup E 965(ii) new production process. Change of specification
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Maltitol Syrup E 965(ii) new production process. Change of specification
additives_classes:en: en:emulsifier, en:humectant, en:stabilizer, en:sweetener, en:thickener
<en:E965
<en:E965
efsa_evaluation_date:en: 2006-05-18
efsa_evaluation_date:en: 2006-05-18
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Maltitol Syrup E 965(ii) new production process. Change of specification
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Maltitol Syrup E 965(ii) new production process. Change of specification
additives_classes:en: en:emulsifier, en:humectant, en:stabilizer, en:sweetener, en:thickener
en:E966, Lactitol, Lactit, Lactositol
en:E966, Lactitol, Lactit, Lactositol
e_number:en:966
e_number:en:966
wikidata:en:Q415020
wikidata:en:Q415020
additives_classes:en: en:emulsifier, en:sweetener, en:thickener
en:E967, Xylitol
en:E967, Xylitol
e_number:en:967
e_number:en:967
wikidata:en:Q212093
wikidata:en:Q212093
additives_classes:en: en:emulsifier, en:humectant, en:stabilizer, en:sweetener, en:thickener
en:E968, Erythritol, Meso-erythritol, Tetrahydroxybutane
en:E968, Erythritol, Meso-erythritol, Tetrahydroxybutane
efsa_evaluation_date:en: 2010-07-09
efsa_evaluation_date:en: 2010-07-09
efsa_evaluation:en: Statement in relation to the safety of erythritol (E 968) in light of new data, including a new paediatric study on the gastrointestinal tolerability of erythritol
efsa_evaluation:en: Statement in relation to the safety of erythritol (E 968) in light of new data, including a new paediatric study on the gastrointestinal tolerability of erythritol
additives_classes:en: en:humectant, en:sweetener
en:E999, Quillaia extract, Soapbark extract, Quillay bark extract, Panama bark extract, Quillai extract, Murillo bark extract, Quillaia
en:E999, Quillaia extract, Soapbark extract, Quillay bark extract, Panama bark extract, Quillai extract, Murillo bark extract, Quillaia
e_number:en:999
e_number:en:999
wikidata:en:Q118843
wikidata:en:Q118843
additives_classes:en: en:emulsifier
en:Exxx, Exxx food additive
en:Exxx, Exxx food additive
e_number:en:999
e_number:en:999
wikidata:en:Q118843
wikidata:en:Q118843
additives_classes:en: en:emulsifier
en:E1000, Cholic acid
en:E1000, Cholic acid
e_number:en:1101
e_number:en:1101
wikidata:en:Q212410
wikidata:en:Q212410
additives_classes:en: en:stabilizer
en:E1102, Glucose oxidase
en:E1102, Glucose oxidase
e_number:en:1102
e_number:en:1102
wikidata:en:Q419321
wikidata:en:Q419321
additives_classes:en: en:antioxidant
en:E1103, Invertase
en:E1103, Invertase
e_number:en:1103
e_number:en:1103
wikidata:en:Q419189
wikidata:en:Q419189
additives_classes:en: en:stabilizer
en:E1104, lipase
en:E1104, lipase
e_number:en:1105
e_number:en:1105
wikidata:en:Q273144
wikidata:en:Q273144
additives_classes:en: en:preservative
en:E1200, Polydextrose
en:E1200, Polydextrose
e_number:en:1200
e_number:en:1200
wikidata:en:Q424616
wikidata:en:Q424616
additives_classes:en: en:humectant, en:stabilizer, en:thickener
en:E1201, Polyvinylpyrrolidone, Povidone, PVP
en:E1201, Polyvinylpyrrolidone, Povidone, PVP
e_number:en:1201
e_number:en:1201
wikidata:en:Q413433
wikidata:en:Q413433
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1202, Polyvinylpolypyrrolidone, Crospovidone, Cross-linked polyvidone
en:E1202, Polyvinylpolypyrrolidone, Crospovidone, Cross-linked polyvidone
e_number:en:1202
e_number:en:1202
wikidata:en:Q3003746
wikidata:en:Q3003746
additives_classes:en: en:stabilizer
en:E1203, Polyvinyl alcohol, Vinyl alcohol polymer, PVOH, PVAl
en:E1203, Polyvinyl alcohol, Vinyl alcohol polymer, PVOH, PVAl
e_number:en:1203
e_number:en:1203
wikidata:en:Q146339
wikidata:en:Q146339
additives_classes:en: en:thickener
en:E1204, Pullulan, Linear
en:E1204, Pullulan, Linear
e_number:en:1204
e_number:en:1204
wikidata:en:Q419779
wikidata:en:Q419779
additives_classes:en: en:thickener
en:E1205, Basic methacrylate copolymer
en:E1205, Basic methacrylate copolymer
e_number:en:1400
e_number:en:1400
wikidata:en:Q191978
wikidata:en:Q191978
additives_classes:en: en:carrier, en:emulsifier, en:stabilizer, en:thickener
en:E1401, Modified starch, Modified starch ((Acid-treated starch) Stabilizer (food)stabiliser)
en:E1401, Modified starch, Modified starch ((Acid-treated starch) Stabilizer (food)stabiliser)
e_number:en:1401
e_number:en:1401
wikidata:en:Q18967250
wikidata:en:Q18967250
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1402, Alkaline modified starch
en:E1402, Alkaline modified starch
e_number:en:1402
e_number:en:1402
wikidata:en:Q18636175
wikidata:en:Q18636175
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1403, Bleached starch, Bleached starch (Stabilizer (food)stabiliser)
en:E1403, Bleached starch, Bleached starch (Stabilizer (food)stabiliser)
e_number:en:1403
e_number:en:1403
wikidata:en:Q18935687
wikidata:en:Q18935687
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1404, Oxidised starch
en:E1404, Oxidised starch
e_number:en:1404
e_number:en:1404
wikidata:en:Q18967259
wikidata:en:Q18967259
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1405, Enzyme treated starch
en:E1405, Enzyme treated starch
e_number:en:1405
e_number:en:1405
wikidata:en:Q18967222
wikidata:en:Q18967222
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1410, Monostarch phosphate
en:E1410, Monostarch phosphate
e_number:en:1410
e_number:en:1410
wikidata:en:Q18631008
wikidata:en:Q18631008
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1411, Distarch glycerol (thickening agent)
en:E1411, Distarch glycerol (thickening agent)
e_number:en:1412
e_number:en:1412
wikidata:en:Q18967218
wikidata:en:Q18967218
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1413, Phosphated distarch phosphate
en:E1413, Phosphated distarch phosphate
e_number:en:1413
e_number:en:1413
wikidata:en:Q7187438
wikidata:en:Q7187438
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1414, Acetylated distarch phosphate
en:E1414, Acetylated distarch phosphate
e_number:en:1414
e_number:en:1414
wikidata:en:Q18967180
wikidata:en:Q18967180
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1420, Acetylated starch
en:E1420, Acetylated starch
e_number:en:1420
e_number:en:1420
wikidata:en:Q18935684
wikidata:en:Q18935684
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1421, Acetylated starch, mono starch acetate, Starch acetate esterified with vinyl acetate
en:E1421, Acetylated starch, mono starch acetate, Starch acetate esterified with vinyl acetate
e_number:en:1422
e_number:en:1422
wikidata:en:Q2824457
wikidata:en:Q2824457
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1423, Acetylated distarch glycerol
en:E1423, Acetylated distarch glycerol
e_number:en:1440
e_number:en:1440
wikidata:en:Q1640437
wikidata:en:Q1640437
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1441, Hydroxy propyl distarch glycerine, Hydroxy propyl distarch glycerine (Stabilizer (food)stabiliser)
en:E1441, Hydroxy propyl distarch glycerine, Hydroxy propyl distarch glycerine (Stabilizer (food)stabiliser)
e_number:en:1442
e_number:en:1442
wikidata:en:Q10528966
wikidata:en:Q10528966
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1443, Hydroxy propyl distarch glycerol
en:E1443, Hydroxy propyl distarch glycerol
e_number:en:1450
e_number:en:1450
wikidata:en:Q18967290
wikidata:en:Q18967290
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1451, Acetylated oxidised starch
en:E1451, Acetylated oxidised starch
e_number:en:1451
e_number:en:1451
wikidata:en:Q2633813
wikidata:en:Q2633813
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
en:E1452, Starch aluminium octenyl succinate
en:E1452, Starch aluminium octenyl succinate
e_number:en:1503
e_number:en:1503
wikidata:en:Q337492
wikidata:en:Q337492
additives_classes:en: en:carrier, en:emulsifier
en:E1504, ethyl acetate, ethyl ethanoate
en:E1504, ethyl acetate, ethyl ethanoate
e_number:en:1504
e_number:en:1504
wikidata:en:Q407153
wikidata:en:Q407153
additives_classes:en: en:carrier
en:E1505, Triethyl citrate, triethyl 2-hydroxypropane-1\,2\,3-tricarboxylate
en:E1505, Triethyl citrate, triethyl 2-hydroxypropane-1\,2\,3-tricarboxylate
e_number:en:1505
e_number:en:1505
wikidata:en:Q418057
wikidata:en:Q418057
additives_classes:en: en:carrier, en:emulsifier, en:sequestrant, en:stabilizer
en:E1510, Ethanon, ethanol, ethyl alcohol, spirits, drinking alcohol, pure alcohol, grain alcohol, ethyl, alcohol, Methylcarbinol, Ethyl hydroxide, Ethyl hydrate, Algrain, Anhydrol, Tecsol
en:E1510, Ethanon, ethanol, ethyl alcohol, spirits, drinking alcohol, pure alcohol, grain alcohol, ethyl, alcohol, Methylcarbinol, Ethyl hydroxide, Ethyl hydrate, Algrain, Anhydrol, Tecsol
e_number:en:1518
e_number:en:1518
wikidata:en:Q83253
wikidata:en:Q83253
additives_classes:en: en:carrier, en:emulsifier, en:humectant
en:E1519, Benzyl alcohol, Phenylcarbinol, Phenylmethyl alcohol, Benzenemethanol
en:E1519, Benzyl alcohol, Phenylcarbinol, Phenylmethyl alcohol, Benzenemethanol
e_number:en:1520
e_number:en:1520
wikidata:en:Q18967269
wikidata:en:Q18967269
additives_classes:en: en:emulsifier, en:humectant
en:E1521, Polyethylene glycol
en:E1521, Polyethylene glycol