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Global additives taxonomy (view source)
Revision as of 12:51, 28 September 2018
, 12:51, 28 September 2018→Taxonomy definition: automatically added links to EFSA evaluations
sv:E100, Kurkumin
sv:E100, Kurkumin
e_number:en:100
e_number:en:100
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1679
efsa_evaluation_date:en: 2010-09-06
efsa_evaluation:en: Scientific Opinion on the re-evaluation of curcumin (E 100) as a food additive
# e106 is the same as e101(ii)...
# e106 is the same as e101(ii)...
e_number:en:101
e_number:en:101
wikidata:en:Q130365
wikidata:en:Q130365
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3357
efsa_evaluation_date:en: 2013-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
<en:E101
<en:E101
e_number:en:101
e_number:en:101
wikidata:en:Q130365
wikidata:en:Q130365
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3357
efsa_evaluation_date:en: 2013-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
<en:E101
<en:E101
e_number:en:101
e_number:en:101
wikidata:en:Q130365
wikidata:en:Q130365
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3357
efsa_evaluation_date:en: 2013-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
en:E101a, Riboflavin-5'-Phosphate
en:E101a, Riboflavin-5'-Phosphate
e_number:en:101
e_number:en:101
wikidata:en:Q130365
wikidata:en:Q130365
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3357
efsa_evaluation_date:en: 2013-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
en:E102, Tartrazine, Yellow 5, Yellow number 5, Yellow no 5, Yellow no5, FD&C Yellow 5, FD&C Yellow no 5, FD&C Yellow no5, FD and C Yellow no. 5, FD and C Yellow 5
en:E102, Tartrazine, Yellow 5, Yellow number 5, Yellow no 5, Yellow no5, FD&C Yellow 5, FD&C Yellow no 5, FD&C Yellow no5, FD and C Yellow no. 5, FD and C Yellow 5
colour_index:en:CI 19140
colour_index:en:CI 19140
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1331.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1331.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2009.1331
efsa_evaluation_date:en: 2009-11-12
efsa_evaluation:en: Scientific Opinion on the re-evaluation Tartrazine (E 102)
en:E103, Alkannin
en:E103, Alkannin
colour_index:en:CI 47005
colour_index:en:CI 47005
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1329.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1329.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2009.1329
efsa_evaluation_date:en: 2009-11-12
efsa_evaluation:en: Scientific Opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive
en:E105, E105 food additive
en:E105, E105 food additive
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2349.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2349.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1330.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1330.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3765
efsa_evaluation_date:en: 2014-07-15
efsa_evaluation:en: Reconsideration of the temporary ADI and refined exposure assessment for Sunset Yellow FCF (E110)
en:E111, Orange GGN, Alpha-naphthol, Alpha-naphtol, alpha-naphthol orange
en:E111, Orange GGN, Alpha-naphthol, Alpha-naphtol, alpha-naphthol orange
wikidata:en:Q416860
wikidata:en:Q416860
colour_index:en:CI 75470
colour_index:en:CI 75470
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4288
efsa_evaluation_date:en: 2015-11-18
efsa_evaluation:en: Scientific Opinion on the re-evaluation of cochineal, carminic acid, carmines (E 120) as a food additive
en:E121, Citrus Red 2
en:E121, Citrus Red 2
colour_index:en:CI 14720
colour_index:en:CI 14720
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1332.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1332.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2009.1332
efsa_evaluation_date:en: 2009-11-12
efsa_evaluation:en: Scientific Opinion on the re-evaluationof Azorubine/Carmoisine (E 122) as a food additive
# amaranth is common as an ingredient in cereals
# amaranth is common as an ingredient in cereals
colour_index:en:CI 16255
colour_index:en:CI 16255
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1328.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1328.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2009.1328
efsa_evaluation_date:en: 2009-11-12
efsa_evaluation:en: Scientific Opinion on the re-evaluation of Ponceau 4R (E 124) as a food additive
en:E125, Scarlet GN, C.I. Food Red 1, Ponceau SX, FD&C Red No. 4, C.I. 14700
en:E125, Scarlet GN, C.I. Food Red 1, Ponceau SX, FD&C Red No. 4, C.I. 14700
wikidata:en:Q420101
wikidata:en:Q420101
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1854.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1854.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2011.1854
efsa_evaluation_date:en: 2011-01-27
efsa_evaluation:en: Scientific Opinion on the re-evaluation of Erythrosine (E 127) as a food additive
en:E128, Red 2G
en:E128, Red 2G
colour_index:en:CI 18050
colour_index:en:CI 18050
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/515.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/515.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2007.515
efsa_evaluation_date:en: 2007-07-16
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the food colour Red 2G (E128) based on a request from the Commission related to the re-evaluation of all permitted food additives
en:E129, Allura red ac, Allura Red AC, FD&C Red 40, FD and C Red 40, Red 40, Red no40, Red no. 40, FD and C Red no. 40, Food Red 17, C.I. 16035
en:E129, Allura red ac, Allura Red AC, FD&C Red 40, FD and C Red 40, Red 40, Red no40, Red no. 40, FD and C Red no. 40, Food Red 17, C.I. 16035
wikidata:en:Q82182
wikidata:en:Q82182
colour_index:en:CI 75815
colour_index:en:CI 75815
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4089
efsa_evaluation_date:en: 2015-05-07
efsa_evaluation:en: Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives
<en:E140
<en:E140
wikidata:en:Q82182
wikidata:en:Q82182
colour_index:en:CI 75810
colour_index:en:CI 75810
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4089
efsa_evaluation_date:en: 2015-05-07
efsa_evaluation:en: Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives
<en:E140
<en:E140
wikidata:en:Q82182
wikidata:en:Q82182
colour_index:en:CI 5
colour_index:en:CI 5
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4089
efsa_evaluation_date:en: 2015-05-07
efsa_evaluation:en: Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives
en:E141, Copper complexes of chlorophylls and chlorophyllins, Copper complexes of chlorophyll and chlorophyllins
en:E141, Copper complexes of chlorophylls and chlorophyllins, Copper complexes of chlorophyll and chlorophyllins
e_number:en:141
e_number:en:141
wikidata:en:Q18967203
wikidata:en:Q18967203
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4151
efsa_evaluation_date:en: 2015-06-30
efsa_evaluation:en: Scientific Opinion on re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives
<en:E141
<en:E141
wikidata:en:Q18967203
wikidata:en:Q18967203
colour_index:en:CI 3
colour_index:en:CI 3
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4151
efsa_evaluation_date:en: 2015-06-30
efsa_evaluation:en: Scientific Opinion on re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives
<en:E141
<en:E141
e_number:en:141
e_number:en:141
wikidata:en:Q18967203
wikidata:en:Q18967203
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4151
efsa_evaluation_date:en: 2015-06-30
efsa_evaluation:en: Scientific Opinion on re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives
en:E142, Green s, CI Food Green 4
en:E142, Green s, CI Food Green 4
e_number:en:150
e_number:en:150
mandatory_additive_class:en: en:colour
mandatory_additive_class:en: en:colour
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2011.2004
efsa_evaluation_date:en: 2011-03-08
efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives
en:E150a, Plain caramel, caramel color, caramel coloring
en:E150a, Plain caramel, caramel color, caramel coloring
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2011.2004
efsa_evaluation_date:en: 2011-03-08
efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives
en:E150b, Caustic sulphite caramel
en:E150b, Caustic sulphite caramel
e_number:en:150
e_number:en:150
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2011.2004
efsa_evaluation_date:en: 2011-03-08
efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives
en:E150c, Ammonia caramel
en:E150c, Ammonia caramel
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2011.2004
efsa_evaluation_date:en: 2011-03-08
efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives
en:E150d, Sulphite ammonia caramel, Sulfite ammonia caramel
en:E150d, Sulphite ammonia caramel, Sulfite ammonia caramel
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2011.2004
efsa_evaluation_date:en: 2011-03-08
efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives
en:E151, Brilliant black bn, black pn, E 151, C.I. 28440, Brilliant Black PN, Food Black 1, Naphthol Black, C.I. Food Brown 1, Brilliant Black A
en:E151, Brilliant black bn, black pn, E 151, C.I. 28440, Brilliant Black PN, Food Black 1, Naphthol Black, C.I. Food Brown 1, Brilliant Black A
colour_index:en:CI 28440
colour_index:en:CI 28440
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1540.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1540.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.3960
efsa_evaluation_date:en: 2015-01-09
efsa_evaluation:en: Refined exposure assessment for Brilliant Black BN (E 151)
en:E152, Black 7984, Food Black 2, carbon black
en:E152, Black 7984, Food Black 2, carbon black
wikidata:en:Q18944671
wikidata:en:Q18944671
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2592.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2592.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2012.2592
efsa_evaluation_date:en: 2012-04-27
efsa_evaluation:en: Scientific Opinion on the re-evaluation of vegetable carbon (E 153) as a food additive
en:E154, Brown FK, Kipper Brown
en:E154, Brown FK, Kipper Brown
wikidata:en:Q425437
wikidata:en:Q425437
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1535.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1535.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1535
efsa_evaluation_date:en: 2010-04-21
efsa_evaluation:en: Scientific Opinion on the re-evaluationof Brown FK (E 154) as a food additive
en:E155, Brown ht, Chocolate brown HT
en:E155, Brown ht, Chocolate brown HT
sv:E160, E160 food additive
sv:E160, E160 food additive
e_number:en:160
e_number:en:160
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
efsa_evaluation_date:en: 2014-01-22
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
en:E160a, Alpha-carotene, Beta-carotene, Gamma-carotene, carotene
en:E160a, Alpha-carotene, Beta-carotene, Gamma-carotene, carotene
mandatory_additive_class:en: en:colour
mandatory_additive_class:en: en:colour
wikidata:en:Q190156
wikidata:en:Q190156
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
efsa_evaluation_date:en: 2014-01-22
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
<en:E160a
<en:E160a
wikidata:en:Q306135
wikidata:en:Q306135
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
efsa_evaluation_date:en: 2014-01-22
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
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e_number:en:160
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efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
efsa_evaluation_date:en: 2014-01-22
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
<en:E160a
<en:E160a
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sv:E160a(iii), Betakaroten från blakeslea trispora
e_number:en:160
e_number:en:160
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
efsa_evaluation_date:en: 2014-01-22
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
<en:E160a
<en:E160a
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sv:E160a(iv), Karotener från alger
e_number:en:160
e_number:en:160
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
efsa_evaluation_date:en: 2014-01-22
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
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e_number:en:160
e_number:en:160
colour_index:en:CI 75120
colour_index:en:CI 75120
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
efsa_evaluation_date:en: 2014-01-22
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
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sv:E160c, Paprikaoleoresin, kapsantin, kapsorubin, Paprikaextrakt
sv:E160c, Paprikaoleoresin, kapsantin, kapsorubin, Paprikaextrakt
e_number:en:160
e_number:en:160
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
efsa_evaluation_date:en: 2014-01-22
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
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en:E160d, Lycopene
wikidata:en:Q208130
wikidata:en:Q208130
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/674.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/674.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
efsa_evaluation_date:en: 2014-01-22
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
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e_number:en:160
e_number:en:160
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2499.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2499.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
efsa_evaluation_date:en: 2014-01-22
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
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en:E160f, Ethyl ester of beta-apo-8'-carotenic acid (C 30), Ethyl ester of beta-apo-8'-carotenic acid , Food orange 7
sv:E160f, Beta-apo-8'-karotensyraetylester
sv:E160f, Beta-apo-8'-karotensyraetylester
e_number:en:160
e_number:en:160
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
efsa_evaluation_date:en: 2014-01-22
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
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en:E161, Xanthophylls
sv:E161, E161 food additive
sv:E161, E161 food additive
e_number:en:161
e_number:en:161
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
en:E161a, Flavoxanthin
en:E161a, Flavoxanthin
sv:E161a, E161a food additive
sv:E161a, E161a food additive
e_number:en:161
e_number:en:161
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
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en:E161b, Lutein, Mixed Carotenoids, Xanthophyll, SID548587
sv:E161b, Lutein, Blandade karotenoider, E 161, E161, E 161 b
sv:E161b, Lutein, Blandade karotenoider, E 161, E161, E 161 b
e_number:en:161
e_number:en:161
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
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en:E161c, Cryptoaxanthin, Cryptoxanthin
sv:E161c, Kryptoxantin
sv:E161c, Kryptoxantin
e_number:en:161
e_number:en:161
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
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en:E161d, Rubixanthin
e_number:en:161
e_number:en:161
colour_index:en:CI 75135
colour_index:en:CI 75135
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
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en:E161e, Violaxanthin
sv:E161e, Violaxantin
sv:E161e, Violaxantin
e_number:en:161
e_number:en:161
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
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en:E161f, Rhodoxanthin
sv:E161f, E161f food additive
sv:E161f, E161f food additive
e_number:en:161
e_number:en:161
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
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en:E161g, Canthaxanthin
colour_index:en:CI 40850
colour_index:en:CI 40850
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1852.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1852.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
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en:E161h, Zeaxanthin
sv:E161h, Zeaxantin
sv:E161h, Zeaxantin
e_number:en:161
e_number:en:161
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
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en:E161i, Citranaxanthin
sv:E161i, E161i food additive
sv:E161i, E161i food additive
e_number:en:161
e_number:en:161
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
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en:E161j, Astaxanthin
sv:E161j, Astaxantin, E 161 j
sv:E161j, Astaxantin, E 161 j
e_number:en:161
e_number:en:161
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
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en:E162, Beetroot red, betanin
e_number:en:162
e_number:en:162
wikidata:en:Q420138
wikidata:en:Q420138
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4318
efsa_evaluation_date:en: 2015-12-09
efsa_evaluation:en: Scientific Opinion on the re-evaluation of beetroot red (E 162) as a food additive
en:E163, Anthocyanins, Anthocyanin
en:E163, Anthocyanins, Anthocyanin
e_number:en:163
e_number:en:163
wikidata:en:Q262547
wikidata:en:Q262547
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
en:E163a, Cyanidin
en:E163a, Cyanidin
e_number:en:163
e_number:en:163
wikidata:en:Q262547
wikidata:en:Q262547
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
en:E163b, Delphinidin
en:E163b, Delphinidin
e_number:en:163
e_number:en:163
wikidata:en:Q262547
wikidata:en:Q262547
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
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en:E163c, Malvidin
e_number:en:163
e_number:en:163
wikidata:en:Q262547
wikidata:en:Q262547
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
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en:E163d, Pelargonidin
e_number:en:163
e_number:en:163
wikidata:en:Q262547
wikidata:en:Q262547
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
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en:E163e, Peonidin
e_number:en:163
e_number:en:163
wikidata:en:Q262547
wikidata:en:Q262547
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
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en:E163f, Petunidin
e_number:en:163
e_number:en:163
wikidata:en:Q262547
wikidata:en:Q262547
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
efsa_evaluation_date:en: 2013-04-23
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
en:E164, E164 food additive
en:E164, E164 food additive
e_number:en:171
e_number:en:171
wikidata:en:Q193521
wikidata:en:Q193521
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4545
efsa_evaluation_date:en: 2016-09-14
efsa_evaluation:en: Re-evaluation of titanium dioxide (E 171) as a food additive
en:E172, Iron oxides and iron hydroxides
en:E172, Iron oxides and iron hydroxides
e_number:en:172
e_number:en:172
wikidata:en:Q3045754
wikidata:en:Q3045754
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4317
efsa_evaluation_date:en: 2015-12-08
efsa_evaluation:en: Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives
<en:E172
<en:E172
e_number:en:172
e_number:en:172
wikidata:en:Q3045754
wikidata:en:Q3045754
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4317
efsa_evaluation_date:en: 2015-12-08
efsa_evaluation:en: Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives
<en:E172
<en:E172
e_number:en:172
e_number:en:172
wikidata:en:Q3045754
wikidata:en:Q3045754
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4317
efsa_evaluation_date:en: 2015-12-08
efsa_evaluation:en: Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives
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en:E173, Aluminium, Aluminum, element 13
e_number:en:174
e_number:en:174
wikidata:en:Q1090
wikidata:en:Q1090
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4364
efsa_evaluation_date:en: 2016-01-21
efsa_evaluation:en: Scientific opinion on the re-evaluation of silver (E 174) as food additive
en:E175, Gold, Pigment Metal 3, element 79
en:E175, Gold, Pigment Metal 3, element 79
e_number:en:175
e_number:en:175
wikidata:en:Q897
wikidata:en:Q897
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4362
efsa_evaluation_date:en: 2016-01-20
efsa_evaluation:en: Scientific Opinion on the re-evaluation of gold (E 175) as a food additive
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en:E180, Litholrubine bk, CI Pigment Red 57, Rubinpigment, Pigment Rubine, Lithol rubine bk
colour_index:en:CI 15850
colour_index:en:CI 15850
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1586.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1586.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1586
efsa_evaluation_date:en: 2010-05-07
efsa_evaluation:en: Scientific Opinion on the re-evaluation of Litholrubine BK (E 180) as a food additive
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en:E181, Tannin
e_number:en:203
e_number:en:203
wikidata:en:Q425183
wikidata:en:Q425183
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4144
efsa_evaluation_date:en: 2015-06-30
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives
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en:E209, Heptylparaben
e_number:en:210
e_number:en:210
wikidata:en:Q191700
wikidata:en:Q191700
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4433
efsa_evaluation_date:en: 2016-03-31
efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
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en:E211, Sodium benzoate
e_number:en:211
e_number:en:211
wikidata:en:Q423971
wikidata:en:Q423971
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4433
efsa_evaluation_date:en: 2016-03-31
efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
en:E212, Potassium benzoate
en:E212, Potassium benzoate
e_number:en:212
e_number:en:212
wikidata:en:Q413611
wikidata:en:Q413611
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4433
efsa_evaluation_date:en: 2016-03-31
efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
en:E213, Calcium benzoate
en:E213, Calcium benzoate
e_number:en:213
e_number:en:213
wikidata:en:Q414509
wikidata:en:Q414509
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4433
efsa_evaluation_date:en: 2016-03-31
efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
en:E214, Ethyl p-hydroxybenzoate, Ethylparaben, ethyl para-hydroxybenzoate
en:E214, Ethyl p-hydroxybenzoate, Ethylparaben, ethyl para-hydroxybenzoate
e_number:en:214
e_number:en:214
wikidata:en:Q229976
wikidata:en:Q229976
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2004.83
efsa_evaluation_date:en: 2004-09-28
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission related to para hydroxybenzoates (E 214-219)
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en:E215, Sodium ethyl p-hydroxybenzoate, Sodium ethyl p-hydroxybenzoate
e_number:en:220
e_number:en:220
wikidata:en:Q5282
wikidata:en:Q5282
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4438
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
en:E221, Sodium sulphite, Sodium sulfite
en:E221, Sodium sulphite, Sodium sulfite
e_number:en:221
e_number:en:221
wikidata:en:Q407806
wikidata:en:Q407806
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4438
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
en:E222, Sodium bisulphite, Sodium bisulfite
en:E222, Sodium bisulphite, Sodium bisulfite
e_number:en:222
e_number:en:222
wikidata:en:Q407891
wikidata:en:Q407891
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4438
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
en:E223, Sodium metabisulphite, Pyrosulphite, Sodium metabisulfite, Pyrosulfite
en:E223, Sodium metabisulphite, Pyrosulphite, Sodium metabisulfite, Pyrosulfite
e_number:en:223
e_number:en:223
wikidata:en:Q284549
wikidata:en:Q284549
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4438
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
en:E224, Potassium metabisulphite, Potassium metabisulfite
en:E224, Potassium metabisulphite, Potassium metabisulfite
e_number:en:224
e_number:en:224
wikidata:en:Q417881
wikidata:en:Q417881
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4438
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
en:E225, Calcium Disulphite, Calcium Disulfite, Calcium Pyrosulphite, Calcium Pyrosulfite, potassium sulfite, potassium sulphite
en:E225, Calcium Disulphite, Calcium Disulfite, Calcium Pyrosulphite, Calcium Pyrosulfite, potassium sulfite, potassium sulphite
e_number:en:226
e_number:en:226
wikidata:en:Q899410
wikidata:en:Q899410
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4438
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
en:E227, Calcium bisulphite, Calcium bisulfite
en:E227, Calcium bisulphite, Calcium bisulfite
e_number:en:227
e_number:en:227
wikidata:en:Q419619
wikidata:en:Q419619
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4438
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
en:E228, Potassium bisulphite, Potassium bisulfite
en:E228, Potassium bisulphite, Potassium bisulfite
e_number:en:228
e_number:en:228
wikidata:en:Q412524
wikidata:en:Q412524
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4438
efsa_evaluation_date:en: 2016-04-14
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
en:E230, Biphenyl, diphenyl, (C6H5)2
en:E230, Biphenyl, diphenyl, (C6H5)2
e_number:en:234
e_number:en:234
wikidata:en:Q415798
wikidata:en:Q415798
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2006.314
efsa_evaluation_date:en: 2006-03-15
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to The use of nisin (E 234) as a food additive
en:E235, Natamycin, Pimaracin
en:E235, Natamycin, Pimaracin
e_number:en:235
e_number:en:235
wikidata:en:Q248466
wikidata:en:Q248466
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2009.1412
efsa_evaluation_date:en: 2009-12-14
efsa_evaluation:en: Scientific Opinion on the use of natamycin (E 235) as a food additive
en:E236, Formic acid, methanoic acid
en:E236, Formic acid, methanoic acid
e_number:en:239
e_number:en:239
wikidata:en:Q71969
wikidata:en:Q71969
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3696
efsa_evaluation_date:en: 2014-06-05
efsa_evaluation:en: Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive
en:E240, Formaldehyde, methanal
en:E240, Formaldehyde, methanal
e_number:en:242
e_number:en:242
wikidata:en:Q416985
wikidata:en:Q416985
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4319
efsa_evaluation_date:en: 2015-12-10
efsa_evaluation:en: Scientific opinion on the re-evaluation of dimethyl dicarbonate (DMDC, E 242) as a food additive
en:E243, Ethyl lauroyl arginate
en:E243, Ethyl lauroyl arginate
e_number:en:280
e_number:en:280
wikidata:en:Q422956
wikidata:en:Q422956
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3779
efsa_evaluation_date:en: 2014-07-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives
en:E281, Sodium propionate
en:E281, Sodium propionate
e_number:en:281
e_number:en:281
wikidata:en:Q420130
wikidata:en:Q420130
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3779
efsa_evaluation_date:en: 2014-07-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives
en:E282, Calcium propionate, Calcium propanoate
en:E282, Calcium propionate, Calcium propanoate
e_number:en:282
e_number:en:282
wikidata:en:Q417394
wikidata:en:Q417394
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3779
efsa_evaluation_date:en: 2014-07-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives
en:E283, Potassium propionate, Potassium propionate, Potassium propanoate
en:E283, Potassium propionate, Potassium propionate, Potassium propanoate
e_number:en:283
e_number:en:283
wikidata:en:Q416435
wikidata:en:Q416435
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3779
efsa_evaluation_date:en: 2014-07-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives
en:E284, Boric acid, Boracic acid, Orthoboric acid
en:E284, Boric acid, Boracic acid, Orthoboric acid
e_number:en:284
e_number:en:284
wikidata:en:Q187045
wikidata:en:Q187045
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3407
efsa_evaluation_date:en: 2013-10-24
efsa_evaluation:en: Scientific Opinion on the re-evaluation of boric acid (E 284) and sodium tetraborate (borax) (E 285) as food additives.
en:E285, Sodium tetraborate (borax), borax, sodium borate, sodium tetraborate, disodium tetraborate
en:E285, Sodium tetraborate (borax), borax, sodium borate, sodium tetraborate, disodium tetraborate
e_number:en:285
e_number:en:285
wikidata:en:Q5319
wikidata:en:Q5319
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3407
efsa_evaluation_date:en: 2013-10-24
efsa_evaluation:en: Scientific Opinion on the re-evaluation of boric acid (E 284) and sodium tetraborate (borax) (E 285) as food additives.
en:E290, Carbon dioxide, Carbonic acid gas, Dry ice (solid form)
en:E290, Carbon dioxide, Carbonic acid gas, Dry ice (solid form)
e_number:en:304
e_number:en:304
wikidata:en:Q424521
wikidata:en:Q424521
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4289
efsa_evaluation_date:en: 2015-11-18
efsa_evaluation:en: Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives
<en:E304
<en:E304
e_number:en:304
e_number:en:304
wikidata:en:Q424521
wikidata:en:Q424521
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4289
efsa_evaluation_date:en: 2015-11-18
efsa_evaluation:en: Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives
<en:E304
<en:E304
e_number:en:304
e_number:en:304
wikidata:en:Q424521
wikidata:en:Q424521
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4289
efsa_evaluation_date:en: 2015-11-18
efsa_evaluation:en: Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives
e_number:en:306
e_number:en:306
wikidata:en:Q13081782
wikidata:en:Q13081782
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4247
efsa_evaluation_date:en: 2015-09-30
efsa_evaluation:en: Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives
mandatory_additive_class:en :en:antioxidant
mandatory_additive_class:en :en:antioxidant
wikidata:en:Q158348
wikidata:en:Q158348
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4247
efsa_evaluation_date:en: 2015-09-30
efsa_evaluation:en: Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives
en:E307b, tocopherol
en:E307b, tocopherol
mandatory_additive_class:en :en:antioxidant
mandatory_additive_class:en :en:antioxidant
wikidata:en:Q158348
wikidata:en:Q158348
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4247
efsa_evaluation_date:en: 2015-09-30
efsa_evaluation:en: Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives
en:E307c, tocopherol
en:E307c, tocopherol
mandatory_additive_class:en :en:antioxidant
mandatory_additive_class:en :en:antioxidant
wikidata:en:Q158348
wikidata:en:Q158348
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4247
efsa_evaluation_date:en: 2015-09-30
efsa_evaluation:en: Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives
en:E308, Gamme-tocopherol, gamma-Tocopherol
en:E308, Gamme-tocopherol, gamma-Tocopherol
e_number:en:308
e_number:en:308
wikidata:en:Q155753
wikidata:en:Q155753
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4247
efsa_evaluation_date:en: 2015-09-30
efsa_evaluation:en: Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives
# E309 : https://webgate.ec.europa.eu/foods_system/main/index.cfm?event=substance.view&identifier=104
# E309 : https://webgate.ec.europa.eu/foods_system/main/index.cfm?event=substance.view&identifier=104
e_number:en:309
e_number:en:309
wikidata:en:Q155751
wikidata:en:Q155751
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4247
efsa_evaluation_date:en: 2015-09-30
efsa_evaluation:en: Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives
# E307 moved below E306, E308, E309 so that it takes precedence for "Vitamine E".
# E307 moved below E306, E308, E309 so that it takes precedence for "Vitamine E".
e_number:en:307
e_number:en:307
wikidata:en:Q158348
wikidata:en:Q158348
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4247
efsa_evaluation_date:en: 2015-09-30
efsa_evaluation:en: Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives
en:E310, Propyl gallate, Propyl gallate, Propyl ester of gallic acid
en:E310, Propyl gallate, Propyl gallate, Propyl ester of gallic acid
e_number:en:310
e_number:en:310
wikidata:en:Q608726
wikidata:en:Q608726
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3642
efsa_evaluation_date:en: 2014-04-24
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propyl gallate (E 310) as a food additive
en:E311, Octyl gallate, Octyl gallate, Octyl ester of gallic acid
en:E311, Octyl gallate, Octyl gallate, Octyl ester of gallic acid
e_number:en:311
e_number:en:311
wikidata:en:Q2317929
wikidata:en:Q2317929
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4248
efsa_evaluation_date:en: 2015-10-01
efsa_evaluation:en: Scientific Opinion on the re-evaluation of octyl gallate (E 311) as a food additive
en:E312, Dodecyl gallate
en:E312, Dodecyl gallate
e_number:en:312
e_number:en:312
wikidata:en:Q418209
wikidata:en:Q418209
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4086
efsa_evaluation_date:en: 2015-05-05
efsa_evaluation:en: Scientific Opinion on the re-evaluation of dodecyl gallate (E 312) as a food additive
en:E313, Ethyl gallate
en:E313, Ethyl gallate
e_number:en:319
e_number:en:319
wikidata:en:Q662443
wikidata:en:Q662443
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4363
efsa_evaluation_date:en: 2016-01-12
efsa_evaluation:en: Statement on the refined exposure assessment of tertiary-butyl hydroquinone (E 319)
en:E320, Butylated hydroxyanisole (bha), Butylated hydroxyanisole, BHA
en:E320, Butylated hydroxyanisole (bha), Butylated hydroxyanisole, BHA
e_number:en:320
e_number:en:320
wikidata:en:Q409401
wikidata:en:Q409401
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2012.2759
efsa_evaluation_date:en: 2012-07-24
efsa_evaluation:en: Statement on the safety assessment of the exposure to butylated ydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology
en:E321, Butylated hydroxytoluene (bht), 2\,6-Ditertiary-butyl-p-cresol, Butylated hydroxytoluene, BHT
en:E321, Butylated hydroxytoluene (bht), 2\,6-Ditertiary-butyl-p-cresol, Butylated hydroxytoluene, BHT
e_number:en:321
e_number:en:321
wikidata:en:Q221945
wikidata:en:Q221945
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2012.2588
efsa_evaluation_date:en: 2012-03-07
efsa_evaluation:en: Scientific Opinion on the re-evaluation of butylated hydroxytoluene BHT (E 321) as a food additive
en:E322, Lecithins, Phosphatides, Lecithin
en:E322, Lecithins, Phosphatides, Lecithin
e_number:en:330
e_number:en:330
wikidata:en:Q159683
wikidata:en:Q159683
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3152
efsa_evaluation_date:en: 2013-04-09
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials.
en:E331, Sodium citrates , sodium citrate
en:E331, Sodium citrates , sodium citrate
sv:E392, Extrakt av rosmarin
sv:E392, Extrakt av rosmarin
e_number:en:392
e_number:en:392
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4090
efsa_evaluation_date:en: 2015-05-07
efsa_evaluation:en: Extension of use of extracts of rosemary (E 392) in fat-based spreads
en:E399, Lactobionic acid
en:E399, Lactobionic acid
e_number:en:416
e_number:en:416
wikidata:en:Q421167
wikidata:en:Q421167
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4598
efsa_evaluation_date:en: 2016-12-19
efsa_evaluation:en: Re-evaluation of karaya gum (E 416) as a food additive
en:E417, Tara gum
en:E417, Tara gum
e_number:en:432
e_number:en:432
wikidata:en:Q413616
wikidata:en:Q413616
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4152
efsa_evaluation_date:en: 2015-07-17
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives
en:E433, Polyoxyethylene sorbitan monooleate, Polysorbate 80
en:E433, Polyoxyethylene sorbitan monooleate, Polysorbate 80
e_number:en:433
e_number:en:433
wikidata:en:Q420358
wikidata:en:Q420358
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4152
efsa_evaluation_date:en: 2015-07-17
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives
en:E434, Polyoxyethylene sorbitan monopalmitate, Polysorbate 40
en:E434, Polyoxyethylene sorbitan monopalmitate, Polysorbate 40
e_number:en:434
e_number:en:434
wikidata:en:Q1413823
wikidata:en:Q1413823
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4152
efsa_evaluation_date:en: 2015-07-17
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives
en:E435, Polyoxyethylene sorbitan monostearate, Polysorbate 60
en:E435, Polyoxyethylene sorbitan monostearate, Polysorbate 60
e_number:en:435
e_number:en:435
wikidata:en:Q2103104
wikidata:en:Q2103104
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4152
efsa_evaluation_date:en: 2015-07-17
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives
en:E436, Polyoxyethylene sorbitan tristearate, Polysorbate 65
en:E436, Polyoxyethylene sorbitan tristearate, Polysorbate 65
e_number:en:436
e_number:en:436
wikidata:en:Q2103107
wikidata:en:Q2103107
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4152
efsa_evaluation_date:en: 2015-07-17
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives
# Putting E440a and E440b first so that they don't take precedence over E440
# Putting E440a and E440b first so that they don't take precedence over E440
e_number:en:444
e_number:en:444
wikidata:en:Q410537
wikidata:en:Q410537
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4489
efsa_evaluation_date:en: 2016-05-25
efsa_evaluation:en: Re-evaluation of sucrose acetate isobutyrate (E 444) as a food additive
en:E445, Glycerol esters of wood rosin, Glycerol ester of wood rosin, glyceryl abietate, ester gum
en:E445, Glycerol esters of wood rosin, Glycerol ester of wood rosin, glyceryl abietate, ester gum
sv:E459, E459 food additive
sv:E459, E459 food additive
e_number:en:459
e_number:en:459
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4628
efsa_evaluation_date:en: 2016-12-07
efsa_evaluation:en: Re-evaluation of Beta-cyclodextrin (E 459) as a food additive
en:E460, Cellulose
en:E460, Cellulose
e_number:en:464
e_number:en:464
wikidata:en:Q423846
wikidata:en:Q423846
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4088
efsa_evaluation_date:en: 2015-05-05
efsa_evaluation:en: Safety of a change in specifications for the food additive hydroxypropyl methyl cellulose (E 464)
en:E465, Ethyl methyl cellulose, Ethylmethylcellulose
en:E465, Ethyl methyl cellulose, Ethylmethylcellulose
e_number:en:473
e_number:en:473
wikidata:en:Q32418
wikidata:en:Q32418
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2004.106
efsa_evaluation_date:en: 2004-11-23
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473)
en:E473a, E473a food additive
en:E473a, E473a food additive
e_number:en:473
e_number:en:473
wikidata:en:Q32418
wikidata:en:Q32418
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2004.106
efsa_evaluation_date:en: 2004-11-23
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473)
en:E474, Sucroglycerides, Sucroglyceride
en:E474, Sucroglycerides, Sucroglyceride
e_number:en:474
e_number:en:474
wikidata:en:Q18608931
wikidata:en:Q18608931
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2004.106
efsa_evaluation_date:en: 2004-11-23
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473)
en:E475, Polyglycerol esters of fatty acids, Polyglycerol fatty acid esters
en:E475, Polyglycerol esters of fatty acids, Polyglycerol fatty acid esters
e_number:en:481
e_number:en:481
wikidata:en:Q416058
wikidata:en:Q416058
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3144
efsa_evaluation_date:en: 2013-05-13
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives.
en:E482, Calcium stearoyl-2-lactylate
en:E482, Calcium stearoyl-2-lactylate
e_number:en:482
e_number:en:482
wikidata:en:Q788535
wikidata:en:Q788535
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3144
efsa_evaluation_date:en: 2013-05-13
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives.
en:E483, Stearyl tartrate, Stearyl palmityl tartrate
en:E483, Stearyl tartrate, Stearyl palmityl tartrate
mandatory_additive_class:en: en:acidity-regulator, en:raising-agent
mandatory_additive_class:en: en:acidity-regulator, en:raising-agent
wikidata:en:Q190227
wikidata:en:Q190227
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3152
efsa_evaluation_date:en: 2013-04-09
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials.
<en:E500
<en:E500
e_number:en:500
e_number:en:500
wikidata:en:Q190227
wikidata:en:Q190227
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3152
efsa_evaluation_date:en: 2013-04-09
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials.
<en:E500
<en:E500
e_number:en:500
e_number:en:500
wikidata:en:Q190227
wikidata:en:Q190227
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3152
efsa_evaluation_date:en: 2013-04-09
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials.
<en:E500
<en:E500
e_number:en:500
e_number:en:500
wikidata:en:Q190227
wikidata:en:Q190227
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3152
efsa_evaluation_date:en: 2013-04-09
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials.
en:E501, Potassium carbonates, potassium carbonate
en:E501, Potassium carbonates, potassium carbonate
sv:E586, 4-hexylresorcinol, 4-Hexyl-1\,3-bensendiol
sv:E586, 4-hexylresorcinol, 4-Hexyl-1\,3-bensendiol
e_number:en:586
e_number:en:586
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3643
efsa_evaluation_date:en: 2014-04-24
efsa_evaluation:en: Scientific Opinion on the re-evaluation of 4-hexylresorcinol (E 586) as a food additive
en:E620, Glutamic acid, L-Glutamic acid
en:E620, Glutamic acid, L-Glutamic acid
e_number:en:620
e_number:en:620
wikidata:en:Q181136
wikidata:en:Q181136
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.3981
efsa_evaluation_date:en: 2015-01-20
efsa_evaluation:en: Scientific Opinion on the safety of the change in the production method of L-glutamic acid (E620), monosodium L-glutamate (E621), monopotassium L-glutamate (E622), calcium di-L-glutamate (E623), monoammonium Lglutamate (E624) and magnesium di-L-glutamate (E625)
en:E621, Monosodium glutamate, Sodium glutamate, L-Glutamic acid\, monosodium salt, Glutamate, MSG
en:E621, Monosodium glutamate, Sodium glutamate, L-Glutamic acid\, monosodium salt, Glutamate, MSG
e_number:en:622
e_number:en:622
wikidata:en:Q3029787
wikidata:en:Q3029787
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.3981
efsa_evaluation_date:en: 2015-01-20
efsa_evaluation:en: Scientific Opinion on the safety of the change in the production method of L-glutamic acid (E620), monosodium L-glutamate (E621), monopotassium L-glutamate (E622), calcium di-L-glutamate (E623), monoammonium Lglutamate (E624) and magnesium di-L-glutamate (E625)
en:E623, Calcium diglutamate
en:E623, Calcium diglutamate
e_number:en:623
e_number:en:623
wikidata:en:Q591440
wikidata:en:Q591440
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.3981
efsa_evaluation_date:en: 2015-01-20
efsa_evaluation:en: Scientific Opinion on the safety of the change in the production method of L-glutamic acid (E620), monosodium L-glutamate (E621), monopotassium L-glutamate (E622), calcium di-L-glutamate (E623), monoammonium Lglutamate (E624) and magnesium di-L-glutamate (E625)
en:E624, Monoammonium glutamate
en:E624, Monoammonium glutamate
e_number:en:624
e_number:en:624
wikidata:en:Q8213959
wikidata:en:Q8213959
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.3981
efsa_evaluation_date:en: 2015-01-20
efsa_evaluation:en: Scientific Opinion on the safety of the change in the production method of L-glutamic acid (E620), monosodium L-glutamate (E621), monopotassium L-glutamate (E622), calcium di-L-glutamate (E623), monoammonium Lglutamate (E624) and magnesium di-L-glutamate (E625)
en:E625, Magnesium diglutamate
en:E625, Magnesium diglutamate
e_number:en:625
e_number:en:625
wikidata:en:Q1821120
wikidata:en:Q1821120
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.3981
efsa_evaluation_date:en: 2015-01-20
efsa_evaluation:en: Scientific Opinion on the safety of the change in the production method of L-glutamic acid (E620), monosodium L-glutamate (E621), monopotassium L-glutamate (E622), calcium di-L-glutamate (E623), monoammonium Lglutamate (E624) and magnesium di-L-glutamate (E625)
en:E626, Guanylic acid, guanosine monophosphate
en:E626, Guanylic acid, guanosine monophosphate
e_number:en:901
e_number:en:901
wikidata:en:Q143739
wikidata:en:Q143739
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2007.615
efsa_evaluation_date:en: 2007-12-20
efsa_evaluation:en: Beeswax (E 901) as a glazing agent and as carrier for flavours
en:E902, Candelilla wax
en:E902, Candelilla wax
e_number:en:902
e_number:en:902
wikidata:en:Q898937
wikidata:en:Q898937
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2012.2946
efsa_evaluation_date:en: 2012-11-16
efsa_evaluation:en: Scientific Opinion on the re-evaluation of candelilla wax (E 902) as a food additive.
en:E903, Carnauba wax
en:E903, Carnauba wax
e_number:en:903
e_number:en:903
wikidata:en:Q839494
wikidata:en:Q839494
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2012.2880
efsa_evaluation_date:en: 2012-10-04
efsa_evaluation:en: Scientific Opinion on the re-evaluation of carnauba wax (E 903) as a food additive
en:E904, Shellac, Bleached shellac
en:E904, Shellac, Bleached shellac
e_number:en:905
e_number:en:905
wikidata:en:Q579764
wikidata:en:Q579764
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
efsa_evaluation_date:en: 2013-04-04
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
en:E905a, mineral oil
en:E905a, mineral oil
e_number:en:905
e_number:en:905
wikidata:en:Q579764
wikidata:en:Q579764
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
efsa_evaluation_date:en: 2013-04-04
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
en:E905b, petroleum jelly, petrolatum, white petrolatum, soft paraffin, multi-hydrocarbon
en:E905b, petroleum jelly, petrolatum, white petrolatum, soft paraffin, multi-hydrocarbon
e_number:en:905
e_number:en:905
wikidata:en:Q579764
wikidata:en:Q579764
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
efsa_evaluation_date:en: 2013-04-04
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
en:E905c, E905c food additive
en:E905c, E905c food additive
e_number:en:905
e_number:en:905
wikidata:en:Q579764
wikidata:en:Q579764
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
efsa_evaluation_date:en: 2013-04-04
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
en:E905d, E905d food additive
en:E905d, E905d food additive
e_number:en:905
e_number:en:905
wikidata:en:Q579764
wikidata:en:Q579764
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
efsa_evaluation_date:en: 2013-04-04
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
en:E905e, E905e food additive
en:E905e, E905e food additive
e_number:en:905
e_number:en:905
wikidata:en:Q579764
wikidata:en:Q579764
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
efsa_evaluation_date:en: 2013-04-04
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
en:E905f, E905f food additive
en:E905f, E905f food additive
e_number:en:905
e_number:en:905
wikidata:en:Q579764
wikidata:en:Q579764
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
efsa_evaluation_date:en: 2013-04-04
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
en:E905g, E905g food additive
en:E905g, E905g food additive
e_number:en:905
e_number:en:905
wikidata:en:Q579764
wikidata:en:Q579764
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
efsa_evaluation_date:en: 2013-04-04
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
en:E906, Benzoin resin
en:E906, Benzoin resin
e_number:en:912
e_number:en:912
wikidata:en:Q18935695
wikidata:en:Q18935695
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3236
efsa_evaluation_date:en: 2013-06-07
efsa_evaluation:en: Scientific Opinion on the re-evaluation of montan acid esters (E 912) as a food additive.
en:E913, Lanolin, sheep wool grease, wool wax, wool grease
en:E913, Lanolin, sheep wool grease, wool wax, wool grease
e_number:en:914
e_number:en:914
wikidata:en:Q18608846
wikidata:en:Q18608846
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4145
efsa_evaluation_date:en: 2015-07-02
efsa_evaluation:en: Scientific Opinion on the re-evaluation of oxidised polyethylene wax (E 914) as a food additive
en:E915, Esters of Colophane, Esters of colophony
en:E915, Esters of Colophane, Esters of colophony
e_number:en:950
e_number:en:950
wikidata:en:Q132037
wikidata:en:Q132037
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4437
efsa_evaluation_date:en: 2016-04-05
efsa_evaluation:en: Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children
en:E951, Aspartame, 1-Methyl N-L-alpha-aspartyl-L-phenylalanine, Asp-phe-ome, 3-Amino-N-(alpha-methoxycarbonylphenethyl) succinamic acid, 3-Amino-N-(α-carboxyphenethyl)succinamic acid N-methyl ester, L-Aspartyl-L-phenylalanine methyl ester, 1-methyl N-L-α-aspartyl-L-phenylalanate, Aspartylphenylalanine methyl ester, 3-Amino-N-(alpha-carboxyphenethyl)succinamic acid N-methyl ester, 3-Amino-N-(α-methoxycarbonylphenethyl) succinamic acid, 1-Methyl N-L-alpha-aspartyl-L-phenylalanate, SC-18862
en:E951, Aspartame, 1-Methyl N-L-alpha-aspartyl-L-phenylalanine, Asp-phe-ome, 3-Amino-N-(alpha-methoxycarbonylphenethyl) succinamic acid, 3-Amino-N-(α-carboxyphenethyl)succinamic acid N-methyl ester, L-Aspartyl-L-phenylalanine methyl ester, 1-methyl N-L-α-aspartyl-L-phenylalanate, Aspartylphenylalanine methyl ester, 3-Amino-N-(alpha-carboxyphenethyl)succinamic acid N-methyl ester, 3-Amino-N-(α-methoxycarbonylphenethyl) succinamic acid, 1-Methyl N-L-alpha-aspartyl-L-phenylalanate, SC-18862
e_number:en:951
e_number:en:951
wikidata:en:Q182040
wikidata:en:Q182040
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3496
efsa_evaluation_date:en: 2013-12-10
efsa_evaluation:en: Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive.
en:E952, Cyclamic acid and its Na and Ca salts, Cyclamic acid
en:E952, Cyclamic acid and its Na and Ca salts, Cyclamic acid
e_number:en:955
e_number:en:955
wikidata:en:Q410209
wikidata:en:Q410209
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4361
efsa_evaluation_date:en: 2016-01-19
efsa_evaluation:en: Safety of the proposed extension of use of sucralose (E 955) in foods for special medical purposes in young children
en:E956, Alitame
en:E956, Alitame
e_number:en:957
e_number:en:957
wikidata:en:Q414048
wikidata:en:Q414048
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4290
efsa_evaluation_date:en: 2015-11-12
efsa_evaluation:en: Scientific Opinion on the safety of the extension of use of thaumatin (E 957)
en:E958, Glycyrrhizin
en:E958, Glycyrrhizin
e_number:en:960
e_number:en:960
wikidata:en:Q2805600
wikidata:en:Q2805600
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4146
efsa_evaluation_date:en: 2015-06-30
efsa_evaluation:en: Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive
en:E961, Neotame
en:E961, Neotame
e_number:en:965
e_number:en:965
wikidata:en:Q423882
wikidata:en:Q423882
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2006.354
efsa_evaluation_date:en: 2006-05-18
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Maltitol Syrup E 965(ii) new production process. Change of specification
<en:E965
<en:E965
e_number:en:965
e_number:en:965
wikidata:en:Q423882
wikidata:en:Q423882
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2006.354
efsa_evaluation_date:en: 2006-05-18
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Maltitol Syrup E 965(ii) new production process. Change of specification
<en:E965
<en:E965
e_number:en:965
e_number:en:965
wikidata:en:Q423882
wikidata:en:Q423882
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2006.354
efsa_evaluation_date:en: 2006-05-18
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Maltitol Syrup E 965(ii) new production process. Change of specification
en:E966, Lactitol, Lactit, Lactositol
en:E966, Lactitol, Lactit, Lactositol
e_number:en:968
e_number:en:968
wikidata:en:Q421873
wikidata:en:Q421873
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1650
efsa_evaluation_date:en: 2010-07-09
efsa_evaluation:en: Statement in relation to the safety of erythritol (E 968) in light of new data, including a new paediatric study on the gastrointestinal tolerability of erythritol
en:E999, Quillaia extract, Soapbark extract, Quillay bark extract, Panama bark extract, Quillai extract, Murillo bark extract, Quillaia
en:E999, Quillaia extract, Soapbark extract, Quillay bark extract, Panama bark extract, Quillai extract, Murillo bark extract, Quillaia
e_number:en:1205
e_number:en:1205
wikidata:en:Q18967186
wikidata:en:Q18967186
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4490
efsa_evaluation_date:en: 2016-05-27
efsa_evaluation:en: Safety of the proposed amendment of the specifications for basic methacrylate copolymer (E 1205) as a food additive
en:E1400, Dextrin
en:E1400, Dextrin