Line 790: |
Line 790: |
| efsa_evaluation_date:en: 2013/03/01 | | efsa_evaluation_date:en: 2013/03/01 |
| efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Patent Blue V (E 131) as a food additive | | efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Patent Blue V (E 131) as a food additive |
− | efsa_evaluation_overexposure_risk:en: en:yes
| |
| efsa_evaluation_overexposure_risk:en: en:moderate | | efsa_evaluation_overexposure_risk:en: en:moderate |
| efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | | efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group |
Line 825: |
Line 824: |
| efsa_evaluation_date:en: 2014/07/25 | | efsa_evaluation_date:en: 2014/07/25 |
| efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Indigo Carmine (E 132) as a food additive | | efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Indigo Carmine (E 132) as a food additive |
− | efsa_evaluation_overexposure_risk:en: en:yes
| |
| efsa_evaluation_overexposure_risk:en: en:moderate | | efsa_evaluation_overexposure_risk:en: en:moderate |
| efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | | efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group |
Line 861: |
Line 859: |
| efsa_evaluation_date:en: 2010/11/22 | | efsa_evaluation_date:en: 2010/11/22 |
| efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Brilliant Blue FCF (E 133) as a food additive | | efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Brilliant Blue FCF (E 133) as a food additive |
− | efsa_evaluation_overexposure_risk:en: en:yes
| |
| efsa_evaluation_overexposure_risk:en: en:moderate | | efsa_evaluation_overexposure_risk:en: en:moderate |
| efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | | efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group |
− | efsa_evaluation_exposure_95th_greater_than_adi:en: en:children #Toddlers are counted as children in this study | + | efsa_evaluation_exposure_95th_greater_than_adi:en: en:children |
| + | #Toddlers are counted as children in this study |
| | | |
| # https://www.iacmcolor.org/safety-of-color/natural-colors/chlorophylls-and-chlorophyllins/ | | # https://www.iacmcolor.org/safety-of-color/natural-colors/chlorophylls-and-chlorophyllins/ |
Line 1,067: |
Line 1,065: |
| efsa_evaluation_date:en: 2010/11/22 | | efsa_evaluation_date:en: 2010/11/22 |
| efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Green S (E 142) as a food additive | | efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Green S (E 142) as a food additive |
− | efsa_evaluation_overexposure_risk:en: en:yes
| |
| efsa_evaluation_overexposure_risk:en: en:moderate | | efsa_evaluation_overexposure_risk:en: en:moderate |
| efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | | efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group |
− | efsa_evaluation_exposure_95th_greater_than_adi:en: en:children #Toddlers are counted as children in this study | + | efsa_evaluation_exposure_95th_greater_than_adi:en: en:children |
| + | #Toddlers are counted as children in this study |
| | | |
| en:E143, Fast Green FCF, Food green 3, C.I. 42053, Solid Green FCF, Green 1724, FD&C Green No. 3 | | en:E143, Fast Green FCF, Food green 3, C.I. 42053, Solid Green FCF, Green 1724, FD&C Green No. 3 |
Line 2,583: |
Line 2,581: |
| efsa_evaluation_date:en: 2015/06/30 | | efsa_evaluation_date:en: 2015/06/30 |
| efsa_evaluation:en: Scientific Opinion on the re‐evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives | | efsa_evaluation:en: Scientific Opinion on the re‐evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives |
− | efsa_evaluation_overexposure_risk:en: en:yes
| |
| efsa_evaluation_overexposure_risk:en: en:high | | efsa_evaluation_overexposure_risk:en: en:high |
− | efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:eldery, en:adolescents, en:children, en:toddlers | + | efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers |
− | efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:eldery, en:adolescents, en:children, en:toddlers | + | efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers |
| efsa_evaluation_adi:en: 3 | | efsa_evaluation_adi:en: 3 |
| | | |
Line 2,642: |
Line 2,639: |
| efsa_evaluation_date:en: 2015/06/30 | | efsa_evaluation_date:en: 2015/06/30 |
| efsa_evaluation:en: Scientific Opinion on the re‐evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives | | efsa_evaluation:en: Scientific Opinion on the re‐evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives |
− | efsa_evaluation_overexposure_risk:en: en:yes
| |
| efsa_evaluation_overexposure_risk:en: en:high | | efsa_evaluation_overexposure_risk:en: en:high |
− | efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:eldery, en:adolescents, en:children, en:toddlers | + | efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers |
− | efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:eldery, en:adolescents, en:children, en:toddlers | + | efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers |
| efsa_evaluation_adi:en: 3 | | efsa_evaluation_adi:en: 3 |
| | | |
Line 7,176: |
Line 7,172: |
| efsa_evaluation_date:en: 2018/04/26 | | efsa_evaluation_date:en: 2018/04/26 |
| efsa_evaluation:en: Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | | efsa_evaluation:en: Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives |
− | efsa_evaluation_overexposure_risk:en: en:yes
| |
| efsa_evaluation_overexposure_risk:en: en:high | | efsa_evaluation_overexposure_risk:en: en:high |
| efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | | efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants |
Line 7,209: |
Line 7,204: |
| efsa_evaluation_date:en: 2018/04/26 | | efsa_evaluation_date:en: 2018/04/26 |
| efsa_evaluation:en: Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | | efsa_evaluation:en: Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives |
− | efsa_evaluation_overexposure_risk:en: en:yes
| |
| efsa_evaluation_overexposure_risk:en: en:high | | efsa_evaluation_overexposure_risk:en: en:high |
| efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | | efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants |