Changes

Jump to navigation Jump to search
small fixes
Line 790: Line 790:  
efsa_evaluation_date:en: 2013/03/01
 
efsa_evaluation_date:en: 2013/03/01
 
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Patent Blue V (E 131) as a food additive
 
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Patent Blue V (E 131) as a food additive
efsa_evaluation_overexposure_risk:en: en:yes
   
efsa_evaluation_overexposure_risk:en: en:moderate
 
efsa_evaluation_overexposure_risk:en: en:moderate
 
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group
 
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group
Line 825: Line 824:  
efsa_evaluation_date:en: 2014/07/25
 
efsa_evaluation_date:en: 2014/07/25
 
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Indigo Carmine (E 132) as a food additive
 
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Indigo Carmine (E 132) as a food additive
efsa_evaluation_overexposure_risk:en: en:yes
   
efsa_evaluation_overexposure_risk:en: en:moderate
 
efsa_evaluation_overexposure_risk:en: en:moderate
 
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group
 
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group
Line 861: Line 859:  
efsa_evaluation_date:en: 2010/11/22
 
efsa_evaluation_date:en: 2010/11/22
 
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Brilliant Blue FCF (E 133) as a food additive
 
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Brilliant Blue FCF (E 133) as a food additive
efsa_evaluation_overexposure_risk:en: en:yes
   
efsa_evaluation_overexposure_risk:en: en:moderate
 
efsa_evaluation_overexposure_risk:en: en:moderate
 
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group
 
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children #Toddlers are counted as children in this study
+
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children
 +
#Toddlers are counted as children in this study
    
# https://www.iacmcolor.org/safety-of-color/natural-colors/chlorophylls-and-chlorophyllins/
 
# https://www.iacmcolor.org/safety-of-color/natural-colors/chlorophylls-and-chlorophyllins/
Line 1,067: Line 1,065:  
efsa_evaluation_date:en: 2010/11/22
 
efsa_evaluation_date:en: 2010/11/22
 
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Green S (E 142) as a food additive
 
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Green S (E 142) as a food additive
efsa_evaluation_overexposure_risk:en: en:yes
   
efsa_evaluation_overexposure_risk:en: en:moderate
 
efsa_evaluation_overexposure_risk:en: en:moderate
 
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group
 
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children #Toddlers are counted as children in this study
+
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children
 +
#Toddlers are counted as children in this study
    
en:E143, Fast Green FCF, Food green 3, C.I. 42053, Solid Green FCF, Green 1724, FD&C Green No. 3
 
en:E143, Fast Green FCF, Food green 3, C.I. 42053, Solid Green FCF, Green 1724, FD&C Green No. 3
Line 2,583: Line 2,581:  
efsa_evaluation_date:en: 2015/06/30
 
efsa_evaluation_date:en: 2015/06/30
 
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives
 
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives
efsa_evaluation_overexposure_risk:en: en:yes
   
efsa_evaluation_overexposure_risk:en: en:high
 
efsa_evaluation_overexposure_risk:en: en:high
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:eldery, en:adolescents, en:children, en:toddlers
+
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:eldery, en:adolescents, en:children, en:toddlers
+
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers
 
efsa_evaluation_adi:en: 3
 
efsa_evaluation_adi:en: 3
   Line 2,642: Line 2,639:  
efsa_evaluation_date:en: 2015/06/30
 
efsa_evaluation_date:en: 2015/06/30
 
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives
 
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives
efsa_evaluation_overexposure_risk:en: en:yes
   
efsa_evaluation_overexposure_risk:en: en:high
 
efsa_evaluation_overexposure_risk:en: en:high
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:eldery, en:adolescents, en:children, en:toddlers
+
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:eldery, en:adolescents, en:children, en:toddlers
+
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers
 
efsa_evaluation_adi:en: 3
 
efsa_evaluation_adi:en: 3
   Line 7,176: Line 7,172:  
efsa_evaluation_date:en: 2018/04/26
 
efsa_evaluation_date:en: 2018/04/26
 
efsa_evaluation:en: Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
 
efsa_evaluation:en: Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
efsa_evaluation_overexposure_risk:en: en:yes
   
efsa_evaluation_overexposure_risk:en: en:high
 
efsa_evaluation_overexposure_risk:en: en:high
 
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
 
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
Line 7,209: Line 7,204:  
efsa_evaluation_date:en: 2018/04/26
 
efsa_evaluation_date:en: 2018/04/26
 
efsa_evaluation:en: Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
 
efsa_evaluation:en: Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
efsa_evaluation_overexposure_risk:en: en:yes
   
efsa_evaluation_overexposure_risk:en: en:high
 
efsa_evaluation_overexposure_risk:en: en:high
 
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
 
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants

Navigation menu