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Global additives taxonomy (view source)
Revision as of 20:08, 28 September 2018
, 20:08, 28 September 2018E481, E482
efsa_evaluation_date:en: 2013-05-13
efsa_evaluation_date:en: 2013-05-13
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives.
efsa_evaluation_overexposure_risk:en: en:high
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adolescents, en:children, en:toddlers
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers
efsa_evaluation_adi:en: 22
additives_classes:en: en:emulsifier, en:stabilizer
additives_classes:en: en:emulsifier, en:stabilizer
efsa_evaluation_date:en: 2013-05-13
efsa_evaluation_date:en: 2013-05-13
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives.
efsa_evaluation_overexposure_risk:en: en:high
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adolescents, en:children, en:toddlers
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers
efsa_evaluation_adi:en: 22
additives_classes:en: en:emulsifier, en:stabilizer
additives_classes:en: en:emulsifier, en:stabilizer