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edits
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Global additives taxonomy (view source)
Revision as of 13:19, 29 September 2018
, 13:19, 29 September 2018→Taxonomy definition: fix for e-numbers with a letter
sl:E101a, E101a food additive
sl:E101a, E101a food additive
sv:E101a, E101a food additive
sv:E101a, E101a food additive
wikidata:en:Q130365
wikidata:en:Q130365
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3357
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3357
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
additives_classes:en: en:colour
additives_classes:en: en:colour
e_number:en:101a
en:E102, Tartrazine, Yellow 5, Yellow number 5, Yellow no 5, Yellow no5, FD&C Yellow 5, FD&C Yellow no 5, FD&C Yellow no5, FD and C Yellow no. 5, FD and C Yellow 5
en:E102, Tartrazine, Yellow 5, Yellow number 5, Yellow no 5, Yellow no5, FD&C Yellow 5, FD&C Yellow no 5, FD&C Yellow no5, FD and C Yellow no. 5, FD and C Yellow 5
sl:E150a, Karamel
sl:E150a, Karamel
sv:E150a, Sockerkulör
sv:E150a, Sockerkulör
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
efsa_evaluation_overexposure_risk:en: en:high
efsa_evaluation_overexposure_risk:en: en:high
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children #Toddlers are considered as children in this study
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children #Toddlers are considered as children in this study
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children
efsa_evaluation_adi:en: 300 #not the ADI of E150a alone but an ADI shared by the four E150(a,b,c,d)
efsa_evaluation_adi:en: 300 #not the ADI of E150a alone but an ADI shared by the four E150(a,b,c,d)
e_number:en:150a
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2011.2004
efsa_evaluation_date:en: 2011-03-08
efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives
additives_classes:en: en:colour
en:E150b, Caustic sulphite caramel
en:E150b, Caustic sulphite caramel
sl:E150b, Alkalni sulfitni karamel
sl:E150b, Alkalni sulfitni karamel
sv:E150b, kaustiksulfitprocessen
sv:E150b, kaustiksulfitprocessen
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2011.2004
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2011.2004
efsa_evaluation_overexposure_risk:en: en:no
efsa_evaluation_overexposure_risk:en: en:no
efsa_evaluation_adi:en: 300
efsa_evaluation_adi:en: 300
e_number:en:150b
additives_classes:en: en:colour
en:E150c, Ammonia caramel
en:E150c, Ammonia caramel
sl:E150c, Amonijev karamel
sl:E150c, Amonijev karamel
sv:E150c, ammoniakprocessen
sv:E150c, ammoniakprocessen
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children
efsa_evaluation_adi:en: 100
efsa_evaluation_adi:en: 100
e_number:en:150c
additives_classes:en: en:colour
en:E150d, Sulphite ammonia caramel, Sulfite ammonia caramel
en:E150d, Sulphite ammonia caramel, Sulfite ammonia caramel
sl:E150d, Amonijev sulfitni karamel
sl:E150d, Amonijev sulfitni karamel
sv:E150d, ammoniaksulfitprocessen
sv:E150d, ammoniaksulfitprocessen
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children
efsa_evaluation_adi:en: 300
efsa_evaluation_adi:en: 300
e_number:en:150d
additives_classes:en: en:colour
sl:E160a, E160a food additive
sl:E160a, E160a food additive
sv:E160a, Karoten, E 160, Karotener, Karotin, E 160a, Alfakaroten, E 160 a, E160
sv:E160a, Karoten, E 160, Karotener, Karotin, E 160a, Alfakaroten, E 160 a, E160
mandatory_additive_class:en: en:colour
mandatory_additive_class:en: en:colour
wikidata:en:Q190156
wikidata:en:Q190156
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
e_number:en:160a
efsa_evaluation_date:en: 2014-01-22
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4434
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
efsa_evaluation_date:en: 2016-03-18
efsa_evaluation:en: Safety of the proposed extension of use of synthetic Beta-carotene [E 160a(ii)] in foods for special medical purposes in young children
additives_classes:en: en:colour
<en:E160a
<en:E160a
sl:E160a(i), Beta karoten
sl:E160a(i), Beta karoten
sv:E160a(i), Betakaroten
sv:E160a(i), Betakaroten
wikidata:en:Q306135
wikidata:en:Q306135
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
e_number:en:160a
efsa_evaluation_date:en: 2014-01-22
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4434
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
efsa_evaluation_date:en: 2016-03-18
efsa_evaluation:en: Safety of the proposed extension of use of synthetic Beta-carotene [E 160a(ii)] in foods for special medical purposes in young children
additives_classes:en: en:colour
<en:E160a
<en:E160a
sl:E160a(ii), Rastlinski karoteni
sl:E160a(ii), Rastlinski karoteni
sv:E160a(ii), Karotener från växter
sv:E160a(ii), Karotener från växter
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
e_number:en:160a
efsa_evaluation_date:en: 2014-01-22
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4434
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
efsa_evaluation_date:en: 2016-03-18
efsa_evaluation:en: Safety of the proposed extension of use of synthetic Beta-carotene [E 160a(ii)] in foods for special medical purposes in young children
additives_classes:en: en:colour
<en:E160a
<en:E160a
sl:E160a(iii), Beta karoten iz blakeslea trispora
sl:E160a(iii), Beta karoten iz blakeslea trispora
sv:E160a(iii), Betakaroten från blakeslea trispora
sv:E160a(iii), Betakaroten från blakeslea trispora
e_number:en:160
e_number:en:160a
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4434
efsa_evaluation_date:en: 2014-01-22
efsa_evaluation_date:en: 2016-03-18
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
efsa_evaluation:en: Safety of the proposed extension of use of synthetic Beta-carotene [E 160a(ii)] in foods for special medical purposes in young children
additives_classes:en: en:colour
<en:E160a
<en:E160a
sl:E160a(iv), Karoteni iz alg
sl:E160a(iv), Karoteni iz alg
sv:E160a(iv), Karotener från alger
sv:E160a(iv), Karotener från alger
e_number:en:160
e_number:en:160a
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4434
efsa_evaluation_date:en: 2014-01-22
efsa_evaluation_date:en: 2016-03-18
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
efsa_evaluation:en: Safety of the proposed extension of use of synthetic Beta-carotene [E 160a(ii)] in foods for special medical purposes in young children
additives_classes:en: en:colour
en:E160b, Annatto, bixin, norbixin, roucou, achiote
en:E160b, Annatto, bixin, norbixin, roucou, achiote
sl:E160b, Anato, biksin, norbiksin
sl:E160b, Anato, biksin, norbiksin
sv:E160b, Annattoextrakt, bixin, norbixin i., Annatto, E 160b, Roucou
sv:E160b, Annattoextrakt, bixin, norbixin i., Annatto, E 160b, Roucou
colour_index:en:CI 75120
colour_index:en:CI 75120
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
e_number:en:160b
efsa_evaluation_date:en: 2014-01-22
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4544
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
efsa_evaluation_date:en: 2016-08-24
efsa_evaluation:en: The safety of annatto extracts (E 160b) as a food additive
additives_classes:en: en:colour
en:E160c, Paprika extract, capsanthin, capsorubin, Paprika oleoresin
en:E160c, Paprika extract, capsanthin, capsorubin, Paprika oleoresin
sl:E160c, Izvleček paprike, kapsantin, kapsorubin
sl:E160c, Izvleček paprike, kapsantin, kapsorubin
sv:E160c, Paprikaoleoresin, kapsantin, kapsorubin, Paprikaextrakt
sv:E160c, Paprikaoleoresin, kapsantin, kapsorubin, Paprikaextrakt
e_number:en:160
e_number:en:160c
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4320
efsa_evaluation_date:en: 2014-01-22
efsa_evaluation_date:en: 2015-12-10
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
efsa_evaluation:en: Scientific Opinion on the re-evaluation of paprika extract (E 160c) as a food additive
additives_classes:en: en:colour
en:E160d, Lycopene
en:E160d, Lycopene
sl:E160d, Likopen
sl:E160d, Likopen
sv:E160d, Lykopen, E 160 d, E 160d
sv:E160d, Lykopen, E 160 d, E 160d
wikidata:en:Q208130
wikidata:en:Q208130
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/674.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/674.pdf
efsa_evaluation_date:en: 2014-01-22
efsa_evaluation_date:en: 2014-01-22
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
e_number:en:160d
additives_classes:en: en:colour
en:E160e, Beta-apo-8′-carotenal (c30), Apocarotenal, Beta-apo-8'-carotenal, C.I. Food orange 6, E number 160E, Trans-beta-apo-8'-carotenal, C30H40O
en:E160e, Beta-apo-8′-carotenal (c30), Apocarotenal, Beta-apo-8'-carotenal, C.I. Food orange 6, E number 160E, Trans-beta-apo-8'-carotenal, C30H40O
sl:E160e, Beta-apo-8'-karotenal (c30)
sl:E160e, Beta-apo-8'-karotenal (c30)
sv:E160e, Beta-apo-8′-karotenal (c 30), Beta-apo-8'-karotenal, E 160e
sv:E160e, Beta-apo-8′-karotenal (c 30), Beta-apo-8'-karotenal, E 160e
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2499.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2499.pdf
e_number:en:160e
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
efsa_evaluation_date:en: 2014-01-22
efsa_evaluation_date:en: 2014-01-22
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
additives_classes:en: en:colour
en:E160f, Ethyl ester of beta-apo-8'-carotenic acid (C 30), Ethyl ester of beta-apo-8'-carotenic acid , Food orange 7
en:E160f, Ethyl ester of beta-apo-8'-carotenic acid (C 30), Ethyl ester of beta-apo-8'-carotenic acid , Food orange 7
sl:E160f, E160f food additive
sl:E160f, E160f food additive
sv:E160f, Beta-apo-8'-karotensyraetylester
sv:E160f, Beta-apo-8'-karotensyraetylester
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
efsa_evaluation_date:en: 2014-01-22
efsa_evaluation_date:en: 2014-01-22
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
e_number:en:160f
additives_classes:en: en:colour
en:E161, Xanthophylls
en:E161, Xanthophylls
sl:E161a, E161a food additive
sl:E161a, E161a food additive
sv:E161a, E161a food additive
sv:E161a, E161a food additive
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
e_number:en:161a
en:E161b, Lutein, Mixed Carotenoids, Xanthophyll, SID548587
en:E161b, Lutein, Mixed Carotenoids, Xanthophyll, SID548587
sl:E161b, Lutein, mešani karotenoidi
sl:E161b, Lutein, mešani karotenoidi
sv:E161b, Lutein, Blandade karotenoider, E 161, E161, E 161 b
sv:E161b, Lutein, Blandade karotenoider, E 161, E161, E 161 b
e_number:en:161
e_number:en:161b
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1678
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation_date:en: 2010-07-28
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of lutein (E 161b) as a food additive
additives_classes:en: en:colour
en:E161c, Cryptoaxanthin, Cryptoxanthin
en:E161c, Cryptoaxanthin, Cryptoxanthin
sl:E161c, E161c food additive
sl:E161c, E161c food additive
sv:E161c, Kryptoxantin
sv:E161c, Kryptoxantin
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
e_number:en:161c
en:E161d, Rubixanthin
en:E161d, Rubixanthin
sl:E161d, E161d food additive
sl:E161d, E161d food additive
sv:E161d, E161d food additive
sv:E161d, E161d food additive
colour_index:en:CI 75135
colour_index:en:CI 75135
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
e_number:en:161d
en:E161e, Violaxanthin
en:E161e, Violaxanthin
sl:E161e, E161e food additive
sl:E161e, E161e food additive
sv:E161e, Violaxantin
sv:E161e, Violaxantin
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
e_number:en:161e
en:E161f, Rhodoxanthin
en:E161f, Rhodoxanthin
sl:E161f, E161f food additive
sl:E161f, E161f food additive
sv:E161f, E161f food additive
sv:E161f, E161f food additive
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
e_number:en:161f
en:E161g, Canthaxanthin
en:E161g, Canthaxanthin
sl:E161g, Kantaksantin
sl:E161g, Kantaksantin
sv:E161g, Kantaxantin
sv:E161g, Kantaxantin
colour_index:en:CI 40850
colour_index:en:CI 40850
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1852.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1852.pdf
e_number:en:161g
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
additives_classes:en: en:colour
en:E161h, Zeaxanthin
en:E161h, Zeaxanthin
sl:E161h, Zeaksantin
sl:E161h, Zeaksantin
sv:E161h, Zeaxantin
sv:E161h, Zeaxantin
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation_date:en: 2010-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
e_number:en:161h
additives_classes:en: en:colour
en:E161i, Citranaxanthin
en:E161i, Citranaxanthin
sl:E163a, E163a food additive
sl:E163a, E163a food additive
sv:E163a, E163a food additive
sv:E163a, E163a food additive
wikidata:en:Q262547
wikidata:en:Q262547
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
additives_classes:en: en:colour
additives_classes:en: en:colour
e_number:en:163a
en:E163b, Delphinidin
en:E163b, Delphinidin
sl:E163b, E163b food additive
sl:E163b, E163b food additive
sv:E163b, E163b food additive
sv:E163b, E163b food additive
wikidata:en:Q262547
wikidata:en:Q262547
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
additives_classes:en: en:colour
additives_classes:en: en:colour
e_number:en:163b
en:E163c, Malvidin
en:E163c, Malvidin
sl:E163c, E163c food additive
sl:E163c, E163c food additive
sv:E163c, E163c food additive
sv:E163c, E163c food additive
wikidata:en:Q262547
wikidata:en:Q262547
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
additives_classes:en: en:colour
additives_classes:en: en:colour
e_number:en:163c
en:E163d, Pelargonidin
en:E163d, Pelargonidin
sl:E163d, E163d food additive
sl:E163d, E163d food additive
sv:E163d, E163d food additive
sv:E163d, E163d food additive
wikidata:en:Q262547
wikidata:en:Q262547
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
additives_classes:en: en:colour
additives_classes:en: en:colour
e_number:en:163d
en:E163e, Peonidin
en:E163e, Peonidin
sl:E163e, E163e food additive
sl:E163e, E163e food additive
sv:E163e, E163e food additive
sv:E163e, E163e food additive
wikidata:en:Q262547
wikidata:en:Q262547
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
additives_classes:en: en:colour
additives_classes:en: en:colour
e_number:en:163e
en:E163f, Petunidin
en:E163f, Petunidin
sl:E163f, E163f food additive
sl:E163f, E163f food additive
sv:E163f, E163f food additive
sv:E163f, E163f food additive
wikidata:en:Q262547
wikidata:en:Q262547
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
additives_classes:en: en:colour
additives_classes:en: en:colour
e_number:en:163f
en:E164, E164 food additive
en:E164, E164 food additive
sl:E307a, E307a food additive
sl:E307a, E307a food additive
sv:E307a, E307a food additive
sv:E307a, E307a food additive
mandatory_additive_class:en :en:antioxidant
mandatory_additive_class:en :en:antioxidant
wikidata:en:Q158348
wikidata:en:Q158348
efsa_evaluation_date:en: 2015-09-30
efsa_evaluation_date:en: 2015-09-30
efsa_evaluation:en: Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives
e_number:en:307a
additives_classes:en: en:antioxidant
en:E307b, tocopherol
en:E307b, tocopherol
sl:E307b, E307b food additive
sl:E307b, E307b food additive
sv:E307b, E307b food additive
sv:E307b, E307b food additive
mandatory_additive_class:en :en:antioxidant
mandatory_additive_class:en :en:antioxidant
wikidata:en:Q158348
wikidata:en:Q158348
efsa_evaluation_date:en: 2015-09-30
efsa_evaluation_date:en: 2015-09-30
efsa_evaluation:en: Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives
e_number:en:307b
additives_classes:en: en:antioxidant
en:E307c, tocopherol
en:E307c, tocopherol
sl:E307c, E307c food additive
sl:E307c, E307c food additive
sv:E307c, E307c food additive
sv:E307c, E307c food additive
mandatory_additive_class:en :en:antioxidant
mandatory_additive_class:en :en:antioxidant
wikidata:en:Q158348
wikidata:en:Q158348
efsa_evaluation_date:en: 2015-09-30
efsa_evaluation_date:en: 2015-09-30
efsa_evaluation:en: Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives
efsa_evaluation:en: Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives
e_number:en:307c
additives_classes:en: en:antioxidant
en:E308, Gamme-tocopherol, gamma-Tocopherol
en:E308, Gamme-tocopherol, gamma-Tocopherol
sl:E407a, Predelana morska alga eucheuma
sl:E407a, Predelana morska alga eucheuma
sv:E407a, Bearbetad eucheumaalg
sv:E407a, Bearbetad eucheumaalg
wikidata:en:Q421991
wikidata:en:Q421991
efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2018.5238
efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2018.5238
efsa_evaluation_adi:en: 75
efsa_evaluation_adi:en: 75
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener
e_number:en:407a
en:E408, Bakers yeast glycan
en:E408, Bakers yeast glycan
sl:E414a, E414a food additive
sl:E414a, E414a food additive
sv:E414a, E414a food additive
sv:E414a, E414a food additive
wikidata:en:Q535814
wikidata:en:Q535814
additives_classes:en: en:carrier, en:emulsifier, en:stabilizer, en:thickener
additives_classes:en: en:carrier, en:emulsifier, en:stabilizer, en:thickener
e_number:en:414a
en:E415, Xanthan gum
en:E415, Xanthan gum
sl:E440a, E440a food additive
sl:E440a, E440a food additive
sv:E440a, E440a food additive
sv:E440a, E440a food additive
wikidata:en:Q188154
wikidata:en:Q188154
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
e_number:en:440a
<en:E440a
<en:E440a
sl:E440a(ii), E440a(ii) food additive
sl:E440a(ii), E440a(ii) food additive
sv:E440a(ii), E440a(ii) food additive
sv:E440a(ii), E440a(ii) food additive
wikidata:en:Q188154
wikidata:en:Q188154
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
e_number:en:440a
<en:E440a
<en:E440a
sl:E440a(iii), E440a(iii) food additive
sl:E440a(iii), E440a(iii) food additive
sv:E440a(iii), E440a(iii) food additive
sv:E440a(iii), E440a(iii) food additive
wikidata:en:Q188154
wikidata:en:Q188154
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
e_number:en:440a
<en:E440a
<en:E440a
sl:E440a(iv), E440a(iv) food additive
sl:E440a(iv), E440a(iv) food additive
sv:E440a(iv), E440a(iv) food additive
sv:E440a(iv), E440a(iv) food additive
wikidata:en:Q188154
wikidata:en:Q188154
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
e_number:en:440a
en:E440b, pectin amide, amidated pectin
en:E440b, pectin amide, amidated pectin
sl:E440b, E440b food additive
sl:E440b, E440b food additive
sv:E440b, E440b food additive
sv:E440b, E440b food additive
wikidata:en:Q188154
wikidata:en:Q188154
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
e_number:en:440b
sv:E470a, Natrium-\, kalium- och kalciumsalter av fettsyror, Natrium-
sv:E470a, Natrium-\, kalium- och kalciumsalter av fettsyror, Natrium-
sl:E470a, Natrijeve\, kalijeve in kalcijeve soli maščobnih kislin, natrijeve
sl:E470a, Natrijeve\, kalijeve in kalcijeve soli maščobnih kislin, natrijeve
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
e_number:en:470a
en:E470b, Magnesium salts of fatty acids
en:E470b, Magnesium salts of fatty acids
sl:E470b, Magnezijeve soli maščobnih kislin
sl:E470b, Magnezijeve soli maščobnih kislin
sv:E470b, Magnesiumsalter av fettsyror
sv:E470b, Magnesiumsalter av fettsyror
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
e_number:en:470b
en:E471, Mono- and diglycerides of fatty acids, Glyceryl monostearate, Glyceryl monopalmitate, Glyceryl monooleate, Monostearin, Monopalmitin, Monoolein, Mono and diglycerides
en:E471, Mono- and diglycerides of fatty acids, Glyceryl monostearate, Glyceryl monopalmitate, Glyceryl monooleate, Monostearin, Monopalmitin, Monoolein, Mono and diglycerides
sl:E472a, Acetatni estri mono- in digliceridov maščobnih kislin
sl:E472a, Acetatni estri mono- in digliceridov maščobnih kislin
sv:E472a, Mono- och diglyceriders ättiksyraestrar
sv:E472a, Mono- och diglyceriders ättiksyraestrar
e_number:en:472
e_number:en:472a
additives_classes:en: en:emulsifier, en:sequestrant, en:stabilizer
en:E472b, Lactic acid esters of mono- and diglycerides of fatty acids
en:E472b, Lactic acid esters of mono- and diglycerides of fatty acids
sl:E472b, Laktatni estri mono- in digliceridov maščobnih kislin
sl:E472b, Laktatni estri mono- in digliceridov maščobnih kislin
sv:E472b, Mono- och diglyceriders mjölksyraestrar
sv:E472b, Mono- och diglyceriders mjölksyraestrar
e_number:en:472
e_number:en:472b
additives_classes:en: en:emulsifier, en:sequestrant, en:stabilizer
en:E472c, Citric acid esters of mono- and diglycerides of fatty acids
en:E472c, Citric acid esters of mono- and diglycerides of fatty acids
sl:E472c, Citratni estri mono- in digliceridov maščobnih kislin
sl:E472c, Citratni estri mono- in digliceridov maščobnih kislin
sv:E472c, Mono- och diglyceriders citronsyraestrar
sv:E472c, Mono- och diglyceriders citronsyraestrar
e_number:en:472
e_number:en:472c
additives_classes:en: en:antioxidant, en:emulsifier, en:sequestrant, en:stabilizer
en:E472d, Tartaric acid esters of mono- and diglycerides of fatty acids
en:E472d, Tartaric acid esters of mono- and diglycerides of fatty acids
sl:E472d, Tartratni estri mono- in digliceridov maščobnih kislin
sl:E472d, Tartratni estri mono- in digliceridov maščobnih kislin
sv:E472d, Mono- och diglyceriders vinsyraestrar
sv:E472d, Mono- och diglyceriders vinsyraestrar
e_number:en:472
e_number:en:472d
en:E472e, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, DATEM
en:E472e, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, DATEM
sl:E472e, Tartratni estri mono- in digliceridov maščobnih kislin
sl:E472e, Tartratni estri mono- in digliceridov maščobnih kislin
sv:E472e, Mono- och diglyceriders mono- och diacetylvinsyraestrar, Diglyceriders diacetylvinsyraestrar, E 472e, Mono- och diglyceriders diacetylvinsyraestrar, Monoglyceriders monoacetylvinsyraestrar
sv:E472e, Mono- och diglyceriders mono- och diacetylvinsyraestrar, Diglyceriders diacetylvinsyraestrar, E 472e, Mono- och diglyceriders diacetylvinsyraestrar, Monoglyceriders monoacetylvinsyraestrar
e_number:en:472
e_number:en:472e
additives_classes:en: en:emulsifier, en:sequestrant, en:stabilizer
en:E472f, Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids
en:E472f, Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids
sl:E472f, Mešanica acetatnih in tartratnih estrov mono- in digliceridov maščobnih kislin
sl:E472f, Mešanica acetatnih in tartratnih estrov mono- in digliceridov maščobnih kislin
sv:E472f, Blandade ättik- och vinsyraestrar av mono- och diglycerider
sv:E472f, Blandade ättik- och vinsyraestrar av mono- och diglycerider
e_number:en:472
e_number:en:472f
en:E472g, Succinylated monoglycerides
en:E472g, Succinylated monoglycerides
sl:E472g, E472g food additive
sl:E472g, E472g food additive
sv:E472g, E472g food additive
sv:E472g, E472g food additive
e_number:en:472
e_number:en:472g
en:E473, Sucrose esters of fatty acids, Sucroesters, sugar ester
en:E473, Sucrose esters of fatty acids, Sucroesters, sugar ester
sl:E473a, E473a food additive
sl:E473a, E473a food additive
sv:E473a, E473a food additive
sv:E473a, E473a food additive
wikidata:en:Q32418
wikidata:en:Q32418
additives_classes:en: en:emulsifier, en:stabilizer
e_number:en:473a
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2004.106
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2004.106
efsa_evaluation_date:en: 2004-11-23
efsa_evaluation_date:en: 2004-11-23
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473)
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473)
en:E474, Sucroglycerides, Sucroglyceride
en:E474, Sucroglycerides, Sucroglyceride
sl:E479b, Toplotno oksidirano sojino olje, v interakciji z mono- in digliceridi maščobnih kislin
sl:E479b, Toplotno oksidirano sojino olje, v interakciji z mono- in digliceridi maščobnih kislin
sv:E479b, Termiskt oxiderad sojabönsolja som reagerat med mono- och diglycerider av fettsyror
sv:E479b, Termiskt oxiderad sojabönsolja som reagerat med mono- och diglycerider av fettsyror
additives_classes:en: en:emulsifier
additives_classes:en: en:emulsifier
e_number:en:479b
en:E481, Sodium stearoyl-2-lactylate, Sodium stearoyl lactylate
en:E481, Sodium stearoyl-2-lactylate, Sodium stearoyl lactylate
sl:E553a, E553a food additive
sl:E553a, E553a food additive
sv:E553a, Magnesiumsilikat
sv:E553a, Magnesiumsilikat
additives_classes:en: en:thickener
additives_classes:en: en:thickener
e_number:en:553a
<en:E553a
<en:E553a
sl:E553a(i), Magnezijev silikat
sl:E553a(i), Magnezijev silikat
sv:E553a(i), Magnesiumsilikat
sv:E553a(i), Magnesiumsilikat
additives_classes:en: en:thickener
additives_classes:en: en:thickener
e_number:en:553a
<en:E553a
<en:E553a
sl:E553a(ii), Magnezijev trisilikat
sl:E553a(ii), Magnezijev trisilikat
sv:E553a(ii), Magnesiumtrisilikat
sv:E553a(ii), Magnesiumtrisilikat
additives_classes:en: en:thickener
additives_classes:en: en:thickener
e_number:en:553a
en:E553b, Talc, talcum
en:E553b, Talc, talcum
sl:E553b, Smukec, Lojevec
sl:E553b, Smukec, Lojevec
sv:E553b, Talk, E 553b
sv:E553b, Talk, E 553b
additives_classes:en: en:thickener
additives_classes:en: en:thickener
e_number:en:553b
en:E554, Sodium aluminium silicate, Sodium silicoaluminate, Sodium aluminosilicate
en:E554, Sodium aluminium silicate, Sodium silicoaluminate, Sodium aluminosilicate
sl:E900a, E900a food additive
sl:E900a, E900a food additive
sv:E900a, E900a food additive
sv:E900a, E900a food additive
wikidata:en:Q411955
wikidata:en:Q411955
e_number:en:900a
additives_classes:en: en:emulsifier
en:E900b, E900b food additive
en:E900b, E900b food additive
sl:E900b, E900b food additive
sl:E900b, E900b food additive
sv:E900b, E900b food additive
sv:E900b, E900b food additive
wikidata:en:Q411955
wikidata:en:Q411955
e_number:en:900b
en:E901, White and Yellow Beeswax, beeswax, White wax
en:E901, White and Yellow Beeswax, beeswax, White wax
sl:E905a, Mineralno olje
sl:E905a, Mineralno olje
sv:E905a, E905a food additive
sv:E905a, E905a food additive
wikidata:en:Q579764
wikidata:en:Q579764
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
efsa_evaluation_date:en: 2013-04-04
efsa_evaluation_date:en: 2013-04-04
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
e_number:en:905a
en:E905b, petroleum jelly, petrolatum, white petrolatum, soft paraffin, multi-hydrocarbon
en:E905b, petroleum jelly, petrolatum, white petrolatum, soft paraffin, multi-hydrocarbon
sl:E905b, E905b food additive
sl:E905b, E905b food additive
sv:E905b, E905b food additive
sv:E905b, E905b food additive
wikidata:en:Q579764
wikidata:en:Q579764
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
efsa_evaluation_date:en: 2013-04-04
efsa_evaluation_date:en: 2013-04-04
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
e_number:en:905b
en:E905c, E905c food additive
en:E905c, E905c food additive
sl:E905c, E905c food additive
sl:E905c, E905c food additive
sv:E905c, E905c food additive
sv:E905c, E905c food additive
wikidata:en:Q579764
wikidata:en:Q579764
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
efsa_evaluation_date:en: 2013-04-04
efsa_evaluation_date:en: 2013-04-04
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
e_number:en:905c
en:E905d, E905d food additive
en:E905d, E905d food additive
sl:E905d, E905d food additive
sl:E905d, E905d food additive
sv:E905d, E905d food additive
sv:E905d, E905d food additive
wikidata:en:Q579764
wikidata:en:Q579764
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
efsa_evaluation_date:en: 2013-04-04
efsa_evaluation_date:en: 2013-04-04
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
e_number:en:905d
en:E905e, E905e food additive
en:E905e, E905e food additive
sl:E905e, E905e food additive
sl:E905e, E905e food additive
sv:E905e, E905e food additive
sv:E905e, E905e food additive
wikidata:en:Q579764
wikidata:en:Q579764
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
efsa_evaluation_date:en: 2013-04-04
efsa_evaluation_date:en: 2013-04-04
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
e_number:en:905e
en:E905f, E905f food additive
en:E905f, E905f food additive
sl:E905f, E905f food additive
sl:E905f, E905f food additive
sv:E905f, E905f food additive
sv:E905f, E905f food additive
wikidata:en:Q579764
wikidata:en:Q579764
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
efsa_evaluation_date:en: 2013-04-04
efsa_evaluation_date:en: 2013-04-04
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
e_number:en:905f
en:E905g, E905g food additive
en:E905g, E905g food additive
sl:E905g, E905g food additive
sl:E905g, E905g food additive
sv:E905g, E905g food additive
sv:E905g, E905g food additive
wikidata:en:Q579764
wikidata:en:Q579764
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
efsa_evaluation_date:en: 2013-04-04
efsa_evaluation_date:en: 2013-04-04
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
e_number:en:905g
en:E906, Benzoin resin
en:E906, Benzoin resin
sl:E924a, E924a food additive
sl:E924a, E924a food additive
sv:E924a, E924a food additive
sv:E924a, E924a food additive
wikidata:en:Q409241
wikidata:en:Q409241
e_number:en:924a
en:E924b, Calcium bromate
en:E924b, Calcium bromate
sl:E924b, E924b food additive
sl:E924b, E924b food additive
sv:E924b, E924b food additive
sv:E924b, E924b food additive
wikidata:en:Q409241
wikidata:en:Q409241
e_number:en:924b
en:E925, Chlorine, element 17
en:E925, Chlorine, element 17
sl:E927a, E927a food additive
sl:E927a, E927a food additive
sv:E927a, E927a food additive
sv:E927a, E927a food additive
e_number:en:927
e_number:en:927a
en:E927b, Carbamide, urea
en:E927b, Carbamide, urea
sl:E927b, Karbamid, Sečnina, Urea
sl:E927b, Karbamid, Sečnina, Urea
sv:E927b, Karbamid, Urea, E 927b, E 927 b, E927 b, Urinämne
sv:E927b, Karbamid, Urea, E 927b, E 927 b, E927 b, Urinämne
e_number:en:927
e_number:en:927b
en:E928, Benzole peroxide, benzoyl peroxide
en:E928, Benzole peroxide, benzoyl peroxide
sl:E943a, Butan, Projekt:Butan
sl:E943a, Butan, Projekt:Butan
sv:E943a, Butan, Butangas, N-butan
sv:E943a, Butan, Butangas, N-butan
e_number:en:943
e_number:en:943a
en:E943b, Isobutane
en:E943b, Isobutane
sl:E943b, Izobutan
sl:E943b, Izobutan
sv:E943b, Isobutan, Metylpropan, 2-metylpropan
sv:E943b, Isobutan, Metylpropan, 2-metylpropan
e_number:en:943
e_number:en:943b
en:E944, Propane
en:E944, Propane