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E1520
Line 17,073: Line 17,073:  
wikidata:en:Q18967269
 
wikidata:en:Q18967269
 
additives_classes:en: en:emulsifier, en:humectant
 
additives_classes:en: en:emulsifier, en:humectant
 +
efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2018.5235
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efsa_evaluation_date:en: 2018/04/05
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efsa_evaluation:en: Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive
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efsa_evaluation_overexposure_risk:en: en:no
 +
efsa_evaluation_adi:en: 25
    
en:E1521, Polyethylene glycol
 
en:E1521, Polyethylene glycol
Line 17,098: Line 17,103:  
e_number:en:1521
 
e_number:en:1521
 
wikidata:en:Q410083
 
wikidata:en:Q410083
 +
efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2018.5293
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efsa_evaluation_date:en: 2018/06/22
 +
efsa_evaluation:en: Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive
 
</pre>
 
</pre>
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