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Global additives taxonomy (view source)
Revision as of 19:24, 28 September 2018
, 19:24, 28 September 2018E473
e_number:en:473
e_number:en:473
wikidata:en:Q32418
wikidata:en:Q32418
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2004.106
efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2018.5087
efsa_evaluation_date:en: 2004-11-23
efsa_evaluation_date:en: 2018/01/05
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473)
efsa_evaluation:en: Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive
efsa_evaluation_overexposure_risk:en: en:high
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adolescents, en:children, en:toddlers
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
efsa_evaluation_adi:en: 40
additives_classes:en: en:emulsifier, en:stabilizer
additives_classes:en: en:emulsifier, en:stabilizer