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953 bytes added ,  05:56, 30 December 2014
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* peanuts
 
* peanuts
 
* soybeans
 
* soybeans
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== Canada Regulation on Food Labelling ==
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Food and Drug Regulations - C.R.C., c. 870
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http://laws-lois.justice.gc.ca/PDF/C.R.C.,_c._870.pdf
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Allergens:
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* (a) almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios or walnuts;
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* (b) peanuts;
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* (c) sesame seeds;
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* (d) wheat or triticale;
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* (e) eggs;
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* (f) milk;
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* (g) soybeans;
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* (h) crustaceans;
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* (i) shellfish;
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* (j) fish; or
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* (k) mustard seeds.
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* “gluten” means
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**(a) any gluten protein from the grain of any of the following cereals or from the grain of a hybridized strain that is created from at least one of the following cereals:
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***(i) barley,
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***(ii) oats,
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***(iii) rye,
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***(iv) triticale,
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***(v) wheat; or
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**(b) any modified gluten protein, including any gluten protein fraction, that is derived from the grain of any of the cereals referred to in paragraph (a) or from the grain of a hybridized strain referred to in that paragraph.
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* "sulphites"
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