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no edit summary
* peanuts
* peanuts
* soybeans
* soybeans
== Canada Regulation on Food Labelling ==
Food and Drug Regulations - C.R.C., c. 870
http://laws-lois.justice.gc.ca/PDF/C.R.C.,_c._870.pdf
Allergens:
* (a) almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios or walnuts;
* (b) peanuts;
* (c) sesame seeds;
* (d) wheat or triticale;
* (e) eggs;
* (f) milk;
* (g) soybeans;
* (h) crustaceans;
* (i) shellfish;
* (j) fish; or
* (k) mustard seeds.
* “gluten” means
**(a) any gluten protein from the grain of any of the following cereals or from the grain of a hybridized strain that is created from at least one of the following cereals:
***(i) barley,
***(ii) oats,
***(iii) rye,
***(iv) triticale,
***(v) wheat; or
**(b) any modified gluten protein, including any gluten protein fraction, that is derived from the grain of any of the cereals referred to in paragraph (a) or from the grain of a hybridized strain referred to in that paragraph.
* "sulphites"