Changes

Jump to navigation Jump to search
351 bytes added ,  10:45, 20 December 2014
m
no edit summary
Line 131: Line 131:  
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1419069723361&uri=CELEX:02006R1925-20141213
 
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1419069723361&uri=CELEX:02006R1925-20141213
   −
== Council Directives concerning Legislation on Food Hygiene ==
+
== European Legislation on Food Hygiene ==
 +
 
 +
 
 +
Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
 +
 
 +
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1419071770163&uri=CELEX:02002R0178-20140630
 +
 
    
Directive 64/433/EEC : Fresh meat
 
Directive 64/433/EEC : Fresh meat
Line 166: Line 172:     
Directive 94/65/EC : Minced meat and meat preparations (http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1417625658886&uri=CELEX:01994L0065-19950120) => http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=013605&database=FAOLEX&search_type=link&table=result&lang=eng&format_name=@ERALL
 
Directive 94/65/EC : Minced meat and meat preparations (http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1417625658886&uri=CELEX:01994L0065-19950120) => http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=013605&database=FAOLEX&search_type=link&table=result&lang=eng&format_name=@ERALL
      
== Food Coloring ==
 
== Food Coloring ==
277

edits

Navigation menu