278
edits
Changes
Jump to navigation
Jump to search
mLine 131:
Line 131: − + + + + + + + Line 166:
Line 172: −
no edit summary
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1419069723361&uri=CELEX:02006R1925-20141213
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1419069723361&uri=CELEX:02006R1925-20141213
== Council Directives concerning Legislation on Food Hygiene ==
== European Legislation on Food Hygiene ==
Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1419071770163&uri=CELEX:02002R0178-20140630
Directive 64/433/EEC : Fresh meat
Directive 64/433/EEC : Fresh meat
Directive 94/65/EC : Minced meat and meat preparations (http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1417625658886&uri=CELEX:01994L0065-19950120) => http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=013605&database=FAOLEX&search_type=link&table=result&lang=eng&format_name=@ERALL
Directive 94/65/EC : Minced meat and meat preparations (http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1417625658886&uri=CELEX:01994L0065-19950120) => http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=013605&database=FAOLEX&search_type=link&table=result&lang=eng&format_name=@ERALL
== Food Coloring ==
== Food Coloring ==