Changes

Jump to navigation Jump to search
no edit summary
Line 1,778: Line 1,778:  
'#minerals' => {
 
'#minerals' => {
 
cs => "Minerály",
 
cs => "Minerály",
de => "Minerals",
+
de => "Mineralien",
 
el => "Ανόργανα άλατα",
 
el => "Ανόργανα άλατα",
 
en => "Minerals",
 
en => "Minerals",
Line 2,348: Line 2,348:  
hu => 'Nitrátok',
 
hu => 'Nitrátok',
 
nl => 'Nitraten',
 
nl => 'Nitraten',
 +
        pt => 'Nitrato',
 
ru => 'Нитраты',
 
ru => 'Нитраты',
 
zh => "硝酸盐",
 
zh => "硝酸盐",
Line 2,361: Line 2,362:  
hu => 'Szulfátok',
 
hu => 'Szulfátok',
 
nl => 'Sulfaten',
 
nl => 'Sulfaten',
 +
        pt => 'Sulfato',
 
ru => 'Сульфаты',
 
ru => 'Сульфаты',
 
zh => "硫酸盐",
 
zh => "硫酸盐",
Line 2,369: Line 2,371:  
},
 
},
 
hydrogencarbonates => {
 
hydrogencarbonates => {
 +
        de => 'Hydrogenkarbonat',
 
en => 'Hydrogen carbonates',
 
en => 'Hydrogen carbonates',
 
fr => 'Hydrogénocarbonates',
 
fr => 'Hydrogénocarbonates',
 
hu => 'Hidrogén-karbonátok',
 
hu => 'Hidrogén-karbonátok',
 
nl => 'Waterstofcarbonaten',
 
nl => 'Waterstofcarbonaten',
 +
        pt => 'carbonato hidrogenato',
 
ru => 'Гидрокарбонаты',
 
ru => 'Гидрокарбонаты',
 
zh => "碳酸氢盐",
 
zh => "碳酸氢盐",
Line 2,383: Line 2,387:  
caffeine => {
 
caffeine => {
 
cs => 'Kofein',
 
cs => 'Kofein',
 +
        de => 'Koffein',
 
el => "Καφεΐνη",
 
el => "Καφεΐνη",
 
en => 'Caffeine',
 
en => 'Caffeine',
Line 2,456: Line 2,461:  
},
 
},
 
ph => {
 
ph => {
 +
da => "pH",
 +
de => "pH", "pH-Wert",
 
el => "pH",
 
el => "pH",
 
en => "pH",
 
en => "pH",
 +
it => "pH",
 
hu => "pH",
 
hu => "pH",
 
nl => "pH",
 
nl => "pH",
Line 2,466: Line 2,474:  
zh-HK => "pH",
 
zh-HK => "pH",
 
zh-TW => "pH",
 
zh-TW => "pH",
da => "pH",
  −
de => "pH", "pH-Wert",
  −
it => "pH",
      
unit => '',
 
unit => '',
Line 2,494: Line 2,499:  
},
 
},
 
"fruits-vegetables-nuts" => {
 
"fruits-vegetables-nuts" => {
 +
de => "Obst, Gemüse und Nüsse (Minimum)",
 
en => "Fruits, vegetables and nuts (minimum)",
 
en => "Fruits, vegetables and nuts (minimum)",
 
ru => "Фрукты, овощи и орехи (минимум)",
 
ru => "Фрукты, овощи и орехи (минимум)",
Line 2,502: Line 2,508:  
nl => "Fruit, groenten en noten (minimum)",
 
nl => "Fruit, groenten en noten (minimum)",
 
nl_be => "Fruit, groenten en noten (minimum)",
 
nl_be => "Fruit, groenten en noten (minimum)",
de => "Obst, Gemüse und Nüsse (Minimum)",
+
        pt => "Frutas, legumes e nozes (mínimo)",
 
zh-TW => "水果、蔬菜、堅果(最低限度)",
 
zh-TW => "水果、蔬菜、堅果(最低限度)",
 
zh-HK => "水果、蔬菜、堅果(最低限度)",
 
zh-HK => "水果、蔬菜、堅果(最低限度)",
Line 2,511: Line 2,517:  
},
 
},
 
"collagen-meat-protein-ratio" => {
 
"collagen-meat-protein-ratio" => {
 +
de => "Verhältnis Kollagen/Eiweiß",
 
en => "Collagen/Meat protein ratio (maximum)",
 
en => "Collagen/Meat protein ratio (maximum)",
ru => "Коллаген/Мясной протеин соотношение (максимум)",
   
fr => "Rapport collagène sur protéines de viande (maximum)",
 
fr => "Rapport collagène sur protéines de viande (maximum)",
 
el => "Αναλογία κολλαγόνου/πρωτεΐνης κρέατος (μέγιστο)",
 
el => "Αναλογία κολλαγόνου/πρωτεΐνης κρέατος (μέγιστο)",
 
es => "Relación tejido conjuntivo/proteínas de carne (máximo)",
 
es => "Relación tejido conjuntivo/proteínas de carne (máximo)",
de => "Verhältnis Kollagen/Eiweiß",
   
nl => "Verhouding collageen/eiwitten uit vlees (maximum)",
 
nl => "Verhouding collageen/eiwitten uit vlees (maximum)",
 
nl_be => "Verhouding collageen/eiwitten uit vlees (maximum)",
 
nl_be => "Verhouding collageen/eiwitten uit vlees (maximum)",
 +
        pt => "Relação proteína de carne/proteína (máximo)",
 +
ru => "Коллаген/Мясной протеин соотношение (максимум)",
 
zh-TW => "膠原蛋白/肉蛋白比(最高限度)",
 
zh-TW => "膠原蛋白/肉蛋白比(最高限度)",
 
zh-HK => "膠原蛋白/肉蛋白比(最高限度)",
 
zh-HK => "膠原蛋白/肉蛋白比(最高限度)",
Line 2,545: Line 2,552:  
},
 
},
 
"nutrition-score-uk" => {
 
"nutrition-score-uk" => {
 +
        de => "Nährstoffpunkte - UK",
 
el => "Bαθμολογία θρεπτικής αξίας-UK",
 
el => "Bαθμολογία θρεπτικής αξίας-UK",
 
en => "Nutrition score - UK",
 
en => "Nutrition score - UK",
 
nl => "Voedingsgraad",
 
nl => "Voedingsgraad",
 
nl_be => "Voedingsgraad",
 
nl_be => "Voedingsgraad",
 +
        pt => "Pontos nutricionais - Reino Unido",
 
ru => "Пищевая ценность - UK",
 
ru => "Пищевая ценность - UK",
 
zh => "营养评分 - 英国",
 
zh => "营养评分 - 英国",
Line 2,558: Line 2,567:  
},
 
},
 
"nutrition-score-fr" => {
 
"nutrition-score-fr" => {
 +
        de => "Nährstoffpunkte - Frankreich",
 
el => "Βαθμολογία θρεπτικής αξίας - FR",
 
el => "Βαθμολογία θρεπτικής αξίας - FR",
 
en => "Experimental nutrition score",
 
en => "Experimental nutrition score",
Line 2,563: Line 2,573:  
nl => "Experimentele voedingsscore",
 
nl => "Experimentele voedingsscore",
 
nl_be => "Experimentele voedingsscore",
 
nl_be => "Experimentele voedingsscore",
 +
        pt => "Pontos nutricionais - França",
 
ru => "Экспериментальная пищевая ценность - FR",
 
ru => "Экспериментальная пищевая ценность - FR",
 
zh => "营养评分 - 法国",
 
zh => "营养评分 - 法国",
Line 2,579: Line 2,590:  
nl => "Bêta-caroteen",
 
nl => "Bêta-caroteen",
 
nl_be => "Bêta-caroteen",
 
nl_be => "Bêta-caroteen",
 +
        pt => "Beta caroteno",
 
ru => "Бета-каротин",
 
ru => "Бета-каротин",
 
zh => "β-胡萝卜素",
 
zh => "β-胡萝卜素",
Line 2,591: Line 2,603:  
nl => "Chlorofyl",
 
nl => "Chlorofyl",
 
nl_be => "Chlorofyl",
 
nl_be => "Chlorofyl",
 +
        pt => "Clorofila",
 
ru => "Хлорофилл",
 
ru => "Хлорофилл",
 
zh => "叶绿素",
 
zh => "叶绿素",
Line 2,598: Line 2,611:  
},
 
},
 
"nutrition-grade" => {
 
"nutrition-grade" => {
 +
        de => "Nährwertklasse",
 
en => "Nutrition grade",
 
en => "Nutrition grade",
 
fr => "Note nutritionnelle",
 
fr => "Note nutritionnelle",
 
ru => "Пищевой рейтинг",
 
ru => "Пищевой рейтинг",
 +
        pt => "Classe nutricional",
 
zh => "营养等级",
 
zh => "营养等级",
 
zh-CN => "营养等级",
 
zh-CN => "营养等级",
Line 2,607: Line 2,622:  
},
 
},
 
"UK units" => {
 
"UK units" => {
 +
        de => "UK-Einheiten",
 
en => "UK units",
 
en => "UK units",
 +
        pt => "Unidades do Reino Unido",
    
unit => ''",
 
unit => ''",
 
},
 
},
 
"IE units" => {
 
"IE units" => {
 +
        de => "IE-Einheiten",
 
en => "IE units",
 
en => "IE units",
 +
        pt => "Unidades da IE",
    
unit => ''",
 
unit => ''",
},"AUS units" => {
+
},
 +
"AUS units" => {
 +
        de => "AUS-Einheiten",
 
en => "AUS units",
 
en => "AUS units",
 +
        pt => "Unidades da AUS",
    
unit => ''",
 
unit => ''",
},"SA units" => {
+
},
 +
"SA units" => {
 +
        de => "SA-Einheiten",
 
en => "SA units",
 
en => "SA units",
 +
        pt => "Unidades da SA",
 +
 
unit => ''",
 
unit => ''",
 
},
 
},
 
"Unité alcool" => {
 
"Unité alcool" => {
 +
        de => 'Alkoholeinheit',
 
fr => "Unité alcool",
 
fr => "Unité alcool",
 +
 
unit => ''",
 
unit => ''",
 
},
 
},
 
"IBU" => {
 
"IBU" => {
 +
  de => "Internationale Bittereinheit",
 
   en => "International Bittering Unit",
 
   en => "International Bittering Unit",
 +
  pt => "Medida do amargor internacional",
 
   ru => "Международная единица горечи",
 
   ru => "Международная единица горечи",
   Line 2,646: Line 2,676:  
cy => "Seliwlos",
 
cy => "Seliwlos",
 
da => "Cellulose",
 
da => "Cellulose",
de => "Cellulose",
+
de => "Zellulose",
 
el => "Κυτταρίνη",
 
el => "Κυτταρίνη",
 
en => "Cellulose",
 
en => "Cellulose",
Line 2,795: Line 2,825:  
oc => "Umiditat",
 
oc => "Umiditat",
 
pl => "Wilgoć",
 
pl => "Wilgoć",
 +
        pt => "Húmidade",
 
sh => "Vlaga",
 
sh => "Vlaga",
 
sn => "Hunyoro",
 
sn => "Hunyoro",
40

edits

Navigation menu