40
edits
Changes
Jump to navigation
Jump to search
Line 1,778:
Line 1,778: − + Line 2,348:
Line 2,348: + Line 2,361:
Line 2,362: + Line 2,369:
Line 2,371: + + Line 2,383:
Line 2,387: + Line 2,456:
Line 2,461: + + + Line 2,466:
Line 2,474: − da => "pH", − de => "pH", "pH-Wert", − it => "pH", Line 2,494:
Line 2,499: + Line 2,502:
Line 2,508: − de => "Obst, Gemüse und Nüsse (Minimum)",+ Line 2,511:
Line 2,517: + − ru => "Коллаген/Мясной протеин соотношение (максимум)", − de => "Verhältnis Kollagen/Eiweiß", + + Line 2,545:
Line 2,552: + + Line 2,558:
Line 2,567: + Line 2,563:
Line 2,573: + Line 2,579:
Line 2,590: + Line 2,591:
Line 2,603: + Line 2,598:
Line 2,611: + + Line 2,607:
Line 2,622: + + + + − + + + + − + + + + + + + + + Line 2,646:
Line 2,676: − + Line 2,795:
Line 2,825: +
Translations - Names of nutrients (view source)
Revision as of 06:29, 8 July 2018
, 06:29, 8 July 2018no edit summary
'#minerals' => {
'#minerals' => {
cs => "Minerály",
cs => "Minerály",
de => "Minerals",
de => "Mineralien",
el => "Ανόργανα άλατα",
el => "Ανόργανα άλατα",
en => "Minerals",
en => "Minerals",
hu => 'Nitrátok',
hu => 'Nitrátok',
nl => 'Nitraten',
nl => 'Nitraten',
pt => 'Nitrato',
ru => 'Нитраты',
ru => 'Нитраты',
zh => "硝酸盐",
zh => "硝酸盐",
hu => 'Szulfátok',
hu => 'Szulfátok',
nl => 'Sulfaten',
nl => 'Sulfaten',
pt => 'Sulfato',
ru => 'Сульфаты',
ru => 'Сульфаты',
zh => "硫酸盐",
zh => "硫酸盐",
},
},
hydrogencarbonates => {
hydrogencarbonates => {
de => 'Hydrogenkarbonat',
en => 'Hydrogen carbonates',
en => 'Hydrogen carbonates',
fr => 'Hydrogénocarbonates',
fr => 'Hydrogénocarbonates',
hu => 'Hidrogén-karbonátok',
hu => 'Hidrogén-karbonátok',
nl => 'Waterstofcarbonaten',
nl => 'Waterstofcarbonaten',
pt => 'carbonato hidrogenato',
ru => 'Гидрокарбонаты',
ru => 'Гидрокарбонаты',
zh => "碳酸氢盐",
zh => "碳酸氢盐",
caffeine => {
caffeine => {
cs => 'Kofein',
cs => 'Kofein',
de => 'Koffein',
el => "Καφεΐνη",
el => "Καφεΐνη",
en => 'Caffeine',
en => 'Caffeine',
},
},
ph => {
ph => {
da => "pH",
de => "pH", "pH-Wert",
el => "pH",
el => "pH",
en => "pH",
en => "pH",
it => "pH",
hu => "pH",
hu => "pH",
nl => "pH",
nl => "pH",
zh-HK => "pH",
zh-HK => "pH",
zh-TW => "pH",
zh-TW => "pH",
unit => '',
unit => '',
},
},
"fruits-vegetables-nuts" => {
"fruits-vegetables-nuts" => {
de => "Obst, Gemüse und Nüsse (Minimum)",
en => "Fruits, vegetables and nuts (minimum)",
en => "Fruits, vegetables and nuts (minimum)",
ru => "Фрукты, овощи и орехи (минимум)",
ru => "Фрукты, овощи и орехи (минимум)",
nl => "Fruit, groenten en noten (minimum)",
nl => "Fruit, groenten en noten (minimum)",
nl_be => "Fruit, groenten en noten (minimum)",
nl_be => "Fruit, groenten en noten (minimum)",
pt => "Frutas, legumes e nozes (mínimo)",
zh-TW => "水果、蔬菜、堅果（最低限度）",
zh-TW => "水果、蔬菜、堅果（最低限度）",
zh-HK => "水果、蔬菜、堅果（最低限度）",
zh-HK => "水果、蔬菜、堅果（最低限度）",
},
},
"collagen-meat-protein-ratio" => {
"collagen-meat-protein-ratio" => {
de => "Verhältnis Kollagen/Eiweiß",
en => "Collagen/Meat protein ratio (maximum)",
en => "Collagen/Meat protein ratio (maximum)",
fr => "Rapport collagène sur protéines de viande (maximum)",
fr => "Rapport collagène sur protéines de viande (maximum)",
el => "Αναλογία κολλαγόνου/πρωτεΐνης κρέατος (μέγιστο)",
el => "Αναλογία κολλαγόνου/πρωτεΐνης κρέατος (μέγιστο)",
es => "Relación tejido conjuntivo/proteínas de carne (máximo)",
es => "Relación tejido conjuntivo/proteínas de carne (máximo)",
nl => "Verhouding collageen/eiwitten uit vlees (maximum)",
nl => "Verhouding collageen/eiwitten uit vlees (maximum)",
nl_be => "Verhouding collageen/eiwitten uit vlees (maximum)",
nl_be => "Verhouding collageen/eiwitten uit vlees (maximum)",
pt => "Relação proteína de carne/proteína (máximo)",
ru => "Коллаген/Мясной протеин соотношение (максимум)",
zh-TW => "膠原蛋白/肉蛋白比（最高限度）",
zh-TW => "膠原蛋白/肉蛋白比（最高限度）",
zh-HK => "膠原蛋白/肉蛋白比（最高限度）",
zh-HK => "膠原蛋白/肉蛋白比（最高限度）",
},
},
"nutrition-score-uk" => {
"nutrition-score-uk" => {
de => "Nährstoffpunkte - UK",
el => "Bαθμολογία θρεπτικής αξίας-UK",
el => "Bαθμολογία θρεπτικής αξίας-UK",
en => "Nutrition score - UK",
en => "Nutrition score - UK",
nl => "Voedingsgraad",
nl => "Voedingsgraad",
nl_be => "Voedingsgraad",
nl_be => "Voedingsgraad",
pt => "Pontos nutricionais - Reino Unido",
ru => "Пищевая ценность - UK",
ru => "Пищевая ценность - UK",
zh => "营养评分 - 英国",
zh => "营养评分 - 英国",
},
},
"nutrition-score-fr" => {
"nutrition-score-fr" => {
de => "Nährstoffpunkte - Frankreich",
el => "Βαθμολογία θρεπτικής αξίας - FR",
el => "Βαθμολογία θρεπτικής αξίας - FR",
en => "Experimental nutrition score",
en => "Experimental nutrition score",
nl => "Experimentele voedingsscore",
nl => "Experimentele voedingsscore",
nl_be => "Experimentele voedingsscore",
nl_be => "Experimentele voedingsscore",
pt => "Pontos nutricionais - França",
ru => "Экспериментальная пищевая ценность - FR",
ru => "Экспериментальная пищевая ценность - FR",
zh => "营养评分 - 法国",
zh => "营养评分 - 法国",
nl => "Bêta-caroteen",
nl => "Bêta-caroteen",
nl_be => "Bêta-caroteen",
nl_be => "Bêta-caroteen",
pt => "Beta caroteno",
ru => "Бета-каротин",
ru => "Бета-каротин",
zh => "β-胡萝卜素",
zh => "β-胡萝卜素",
nl => "Chlorofyl",
nl => "Chlorofyl",
nl_be => "Chlorofyl",
nl_be => "Chlorofyl",
pt => "Clorofila",
ru => "Хлорофилл",
ru => "Хлорофилл",
zh => "叶绿素",
zh => "叶绿素",
},
},
"nutrition-grade" => {
"nutrition-grade" => {
de => "Nährwertklasse",
en => "Nutrition grade",
en => "Nutrition grade",
fr => "Note nutritionnelle",
fr => "Note nutritionnelle",
ru => "Пищевой рейтинг",
ru => "Пищевой рейтинг",
pt => "Classe nutricional",
zh => "营养等级",
zh => "营养等级",
zh-CN => "营养等级",
zh-CN => "营养等级",
},
},
"UK units" => {
"UK units" => {
de => "UK-Einheiten",
en => "UK units",
en => "UK units",
pt => "Unidades do Reino Unido",
unit => ''",
unit => ''",
},
},
"IE units" => {
"IE units" => {
de => "IE-Einheiten",
en => "IE units",
en => "IE units",
pt => "Unidades da IE",
unit => ''",
unit => ''",
},"AUS units" => {
},
"AUS units" => {
de => "AUS-Einheiten",
en => "AUS units",
en => "AUS units",
pt => "Unidades da AUS",
unit => ''",
unit => ''",
},"SA units" => {
},
"SA units" => {
de => "SA-Einheiten",
en => "SA units",
en => "SA units",
pt => "Unidades da SA",
unit => ''",
unit => ''",
},
},
"Unité alcool" => {
"Unité alcool" => {
de => 'Alkoholeinheit',
fr => "Unité alcool",
fr => "Unité alcool",
unit => ''",
unit => ''",
},
},
"IBU" => {
"IBU" => {
de => "Internationale Bittereinheit",
en => "International Bittering Unit",
en => "International Bittering Unit",
pt => "Medida do amargor internacional",
ru => "Международная единица горечи",
ru => "Международная единица горечи",
cy => "Seliwlos",
cy => "Seliwlos",
da => "Cellulose",
da => "Cellulose",
de => "Cellulose",
de => "Zellulose",
el => "Κυτταρίνη",
el => "Κυτταρίνη",
en => "Cellulose",
en => "Cellulose",
oc => "Umiditat",
oc => "Umiditat",
pl => "Wilgoć",
pl => "Wilgoć",
pt => "Húmidade",
sh => "Vlaga",
sh => "Vlaga",
sn => "Hunyoro",
sn => "Hunyoro",