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* Identifying food products that can be or cannot be eaten by people following specific diets:
 
* Identifying food products that can be or cannot be eaten by people following specific diets:
 
** Vegetarian, vegan
 
** Vegetarian, vegan
** Casher, Halal
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** Kosher, Halal
** Palm oil
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** No palm oil
 
* Estimating the carbon impact of ingredients
 
* Estimating the carbon impact of ingredients
 
* Translating ingredients lists
 
* Translating ingredients lists
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