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* Identifying food products that can be or cannot be eaten by people following specific diets:
* Identifying food products that can be or cannot be eaten by people following specific diets:
** Vegetarian, vegan
** Vegetarian, vegan
−
** Casher, Halal
+
** Kosher, Halal
−
** Palm oil
+
** No palm oil
* Estimating the carbon impact of ingredients
* Estimating the carbon impact of ingredients
* Translating ingredients lists
* Translating ingredients lists