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=== EN - English - US ===
 
=== EN - English - US ===
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==== [https://us.openfoodfacts.org/ingredients?stats=1 All products:] ====
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{| class="wikitable"
 
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2020-03-21:
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!  !! 2020-03-21 !! 2020-05-14
 
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| [https://us.openfoodfacts.org/ingredients?stats=1 All products:] ||
 
<pre>
 
<pre>
 
known 2061 (2.12%) 2677857 (82.12%)
 
known 2061 (2.12%) 2677857 (82.12%)
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all 97278 (100.00%) 3260942 (100.00%)
 
all 97278 (100.00%) 3260942 (100.00%)
 
</pre>
 
</pre>
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<pre>
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==== [https://us.openfoodfacts.org/popularity/top-10000-us-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ====
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</pre>
 
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|-
2020-03-21:
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| [https://us.openfoodfacts.org/popularity/top-10000-us-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
 
   
<pre>
 
<pre>
 
known 983 (18.16%) 25484 (77.58%)
 
known 983 (18.16%) 25484 (77.58%)
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all 5414 (100.00%) 32848 (100.00%)
 
all 5414 (100.00%) 32848 (100.00%)
 
</pre>
 
</pre>
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</pre>
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=== DE - German - Germany ===
 
=== DE - German - Germany ===
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[https://de.openfoodfacts.org/ingredients?stats=1 All products:]
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{| class="wikitable"
 
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|-
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!  !! 2020-03-05 !! 2020-05-14
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|-
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| [https://de.openfoodfacts.org/ingredients?stats=1 All products:] ||
 
<pre>
 
<pre>
 
known 2139 (5.36%) 363967 (84.75%)
 
known 2139 (5.36%) 363967 (84.75%)
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all 39930 (100.00%) 429470 (100.00%)
 
all 39930 (100.00%) 429470 (100.00%)
 
</pre>
 
</pre>
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<pre>
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[https://de.openfoodfacts.org/popularity/top-10000-de-scans-2019/ingredients?stats=1 Top 10k most scanned products:]
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</pre>
 
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|-
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| [https://de.openfoodfacts.org/popularity/top-10000-de-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
 
<pre>
 
<pre>
 
known 1435 (14.73%) 69066 (85.53%)
 
known 1435 (14.73%) 69066 (85.53%)
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all 9745 (100.00%) 80755 (100.00%)
 
all 9745 (100.00%) 80755 (100.00%)
 
</pre>
 
</pre>
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<pre>
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</pre>
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 +
    
=== ES - Spanish - Spain ===
 
=== ES - Spanish - Spain ===
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[https://es.openfoodfacts.org/ingredients?stats=1 All products:]
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{| class="wikitable"
 
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|-
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!  !! 2020-03-05 !! 2020-05-14
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| [https://es.openfoodfacts.org/ingredients?stats=1 All products:] ||
 
<pre>
 
<pre>
 
known 1970 (4.25%) 176101 (71.95%)
 
known 1970 (4.25%) 176101 (71.95%)
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all 46323 (100.00%) 244760 (100.00%)
 
all 46323 (100.00%) 244760 (100.00%)
 
</pre>
 
</pre>
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<pre>
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[https://es.openfoodfacts.org/popularity/top-10000-es-scans-2019/ingredients?stats=1 Top 10k most scanned products:]
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</pre>
 
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|-
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| [https://es.openfoodfacts.org/popularity/top-10000-es-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
 
<pre>
 
<pre>
 
known 1262 (10.47%) 48797 (75.99%)
 
known 1262 (10.47%) 48797 (75.99%)
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all 12056 (100.00%) 64214 (100.00%)
 
all 12056 (100.00%) 64214 (100.00%)
 
</pre>
 
</pre>
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</pre>
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=== FI - Finnish - FI ===
 
=== FI - Finnish - FI ===
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[https://fi.openfoodfacts.org/ingredients?stats=1 All products:]
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{| class="wikitable"
 
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|-
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!  !! 2020-03-05 !! 2020-05-14
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| [https://fi.openfoodfacts.org/ingredients?stats=1 All products:] ||
 
<pre>
 
<pre>
 
known 829 (43.96%) 11069 (89.15%)
 
known 829 (43.96%) 11069 (89.15%)
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all 1886 (100.00%) 12416 (100.00%)
 
all 1886 (100.00%) 12416 (100.00%)
 
</pre>
 
</pre>
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<pre>
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[https://fi.openfoodfacts.org/popularity/top-10000-fi-scans-2019/ingredients?stats=1 Top 10k most scanned products:]
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</pre>
 
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|-
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| [https://fi.openfoodfacts.org/popularity/top-10000-fi-scans-2019/ingredients?stats=1 Top 10k most scanned products:]
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||
 
<pre>
 
<pre>
 
known 566 (61.66%) 3465 (89.07%)
 
known 566 (61.66%) 3465 (89.07%)
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all 918 (100.00%) 3890 (100.00%)
 
all 918 (100.00%) 3890 (100.00%)
 
</pre>
 
</pre>
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</pre>
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=== FR - French - France ===
 
=== FR - French - France ===
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==== [https://fr.openfoodfacts.org/ingredients?stats=1 All products:] ====
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{| class="wikitable"
 
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|-
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!  !! 2020-03-05 !! 2020-05-14
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|-
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| [https://fr.openfoodfacts.org/ingredients?stats=1 All products:] ||
 
<pre>
 
<pre>
 
known 3825 (0.85%) 3708820 (83.40%)
 
known 3825 (0.85%) 3708820 (83.40%)
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all 450664 (100.00%) 4447111 (100.00%)
 
all 450664 (100.00%) 4447111 (100.00%)
 
</pre>
 
</pre>
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<pre>
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2020-03-21:
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* After parsing improvements
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<pre>
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known 3744 (0.83%) 3742563 (83.51%)
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unknown 446848 (99.17%) 739218 (16.49%)
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all 450593 (100.00%) 4481781 (100.00%)
   
</pre>
 
</pre>
 
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==== [https://fr.openfoodfacts.org/popularity/top-10000-fr-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ====
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| [https://fr.openfoodfacts.org/popularity/top-10000-fr-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
 
   
<pre>
 
<pre>
 
known 2208 (22.34%) 184218 (94.52%)
 
known 2208 (22.34%) 184218 (94.52%)
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all 9882 (100.00%) 194904 (100.00%)
 
all 9882 (100.00%) 194904 (100.00%)
 
</pre>
 
</pre>
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</pre>
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2020-03-1:
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<pre>
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known 2216 (22.64%) 185650 (94.56%)
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unknown 7569 (77.35%) 10685 (5.44%)
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all 9786 (100.00%) 196335 (100.00%)
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</pre>
      
=== IT - Italian - Italy ===
 
=== IT - Italian - Italy ===
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[https://it.openfoodfacts.org/ingredients?stats=1 All products:]
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{| class="wikitable"
 
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|-
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!  !! 2020-03-05 !! 2020-05-14
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|-
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| [https://it.openfoodfacts.org/ingredients?stats=1 All products:] ||
 
<pre>
 
<pre>
 
known 1319 (9.43%) 53345 (74.58%)
 
known 1319 (9.43%) 53345 (74.58%)
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all 13989 (100.00%) 71531 (100.00%)
 
all 13989 (100.00%) 71531 (100.00%)
 
</pre>
 
</pre>
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 +
<pre>
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[https://it.openfoodfacts.org/popularity/top-10000-it-scans-2019/ingredients?stats=1 Top 10k most scanned products:]
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</pre>
 
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|-
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| [https://it.openfoodfacts.org/popularity/top-10000-it-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
 
<pre>
 
<pre>
 
known 911 (13.11%) 20838 (72.21%)
 
known 911 (13.11%) 20838 (72.21%)
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all 6951 (100.00%) 28856 (100.00%)
 
all 6951 (100.00%) 28856 (100.00%)
 
</pre>
 
</pre>
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<pre>
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</pre>
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 +
    
=== NL - Dutch - The Netherlands ===
 
=== NL - Dutch - The Netherlands ===
   −
==== [https://nl.openfoodfacts.org/ingredients?stats=1 All products:] ====
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{| class="wikitable"
 
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|-
 +
!  !! 2020-03-05 !! 2020-05-14
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|-
 +
| [https://nl.openfoodfacts.org/ingredients?stats=1 All products:] ||
 
<pre>
 
<pre>
 
known 1304 (17.03%) 31491 (78.84%)
 
known 1304 (17.03%) 31491 (78.84%)
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</pre>
 
</pre>
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<pre>
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<pre>
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known 1340 (18.07%) 32900 (80.37%)
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unknown 6076 (81.92%) 8034 (19.63%)
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all 7417 (100.00%) 40934 (100.00%)
   
</pre>
 
</pre>
 
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|-
==== [https://nl.openfoodfacts.org/popularity/top-10000-nl-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ====
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| [https://nl.openfoodfacts.org/popularity/top-10000-nl-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
 
   
<pre>
 
<pre>
 
known 755 (24.25%) 8069 (73.71%)
 
known 755 (24.25%) 8069 (73.71%)
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all 3114 (100.00%) 10947 (100.00%)
 
all 3114 (100.00%) 10947 (100.00%)
 
</pre>
 
</pre>
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<pre>
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</pre>
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<pre>
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known 777 (27.88%) 8499 (77.43%)
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unknown 2009 (72.08%) 2478 (22.57%)
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all 2787 (100.00%) 10977 (100.00%)
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</pre>
      
=== PT - Portuguese - Portugal ===
 
=== PT - Portuguese - Portugal ===
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[https://pt.openfoodfacts.org/ingredients?stats=1 All products:]
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{| class="wikitable"
 
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|-
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!  !! 2020-03-05 !! 2020-05-14
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|-
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| [https://pt.openfoodfacts.org/ingredients?stats=1 All products:] ||
 
<pre>
 
<pre>
 
known 918 (16.05%) 15816 (70.50%)
 
known 918 (16.05%) 15816 (70.50%)
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all 5719 (100.00%) 22433 (100.00%)
 
all 5719 (100.00%) 22433 (100.00%)
 
</pre>
 
</pre>
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 +
<pre>
   −
[https://pt.openfoodfacts.org/popularity/top-10000-pt-scans-2019/ingredients?stats=1 Top 10k most scanned products:]
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</pre>
 
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|-
 +
| [https://pt.openfoodfacts.org/popularity/top-10000-pt-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
 
<pre>
 
<pre>
 
known 578 (19.37%) 6261 (68.40%)
 
known 578 (19.37%) 6261 (68.40%)
Line 232: Line 292:  
all 2984 (100.00%) 9153 (100.00%)
 
all 2984 (100.00%) 9153 (100.00%)
 
</pre>
 
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== Ingredients analysis ==
 
== Ingredients analysis ==

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